Description
Experience the vibrant flavors of seafood dining with this 15 Minute Easy Shrimp Tacos Recipe. Perfect for busy weeknights or spontaneous gatherings, these tacos feature succulent shrimp seasoned to perfection, complemented by a refreshing slaw and served in warm corn tortillas. In just 15 minutes, you can whip up this delightful dish that is as satisfying as it is quick. With customizable toppings and a zesty sauce, these tacos will impress family and friends alike. A healthy choice packed with nutrients, this recipe is a must-try for any seafood lover.
Ingredients
Scale
- 1 pound raw shrimp (peeled & deveined)
- 1 tablespoon taco seasoning
- 1 teaspoon garlic powder
- Ground black pepper (to taste)
- 14 ounces bag of coleslaw (or 3 cups shredded cabbage)
- 1/2 small bunch cilantro (finely chopped)
- 1/4 teaspoon salt
- 1/2 cup plain yogurt (2%+ fat)
- 1/4 cup mayo (I use avocado oil mayo)
- 1 lime (juice of)
- 1/2 teaspoon taco seasoning
- Pinch cayenne
- Ground black pepper (to taste)
- 9 corn tortillas
- Avocado oil (for frying)
- Easy guacamole (optional)
Instructions
- In a bowl, season shrimp with taco seasoning and set aside.
- Mix yogurt, lime juice, and additional taco seasoning in a small bowl for the sauce.
- Heat a non-stick skillet over high heat; cook shrimp until pink.
- In a large bowl, combine coleslaw mix and some sauce; toss gently.
- Warm corn tortillas in a skillet for about 10 seconds per side.
- Assemble tacos by filling tortillas with shrimp and slaw; drizzle with remaining sauce.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 370
- Sugar: 5g
- Sodium: 690mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 165mg