Description
Indulge in the simplicity of homemade bagels with this 3 Ingredient Air Fryer Bagels recipe. Ready in under 20 minutes, these fluffy bagels are perfect for a quick breakfast or snack. With just three core ingredients—flour, Greek yogurt, and baking powder—you can whip up this delicious treat without any fuss. The air fryer ensures a perfectly crispy exterior while keeping the inside soft and chewy. Customize them with your favorite toppings, from everything bagel seasoning to sweet cinnamon sugar, for an irresistible twist. Enjoy the satisfaction of fresh bagels made right at home with minimal effort!
Ingredients
Scale
- 1 cup all-purpose flour (or gluten-free flour)
- 1 cup plain Greek yogurt
- 2 teaspoons baking powder (optional)
- Kosher salt
- Optional toppings: Everything Bagel Seasoning, sesame seeds, poppy seeds
Instructions
- In a mixing bowl, combine flour, baking powder, and salt.
- Add Greek yogurt and mix until slightly crumbly.
- Knead the dough on a floured surface until smooth; divide into four pieces.
- Shape each piece into a log and form into circles by pinching the ends together.
- Brush with egg wash and add toppings if desired.
- Preheat air fryer to 350°F; spray basket with olive oil and place bagels inside.
- Air fry for 10 minutes or until golden brown; cool before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (45g)
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 5mg