3 Ingredient Apple Cake
With just three ingredients, this 3 Ingredient Apple Cake is the perfect solution for a quick and delicious dessert. Whether you’re hosting a family gathering or simply craving something sweet, this cake delivers on flavor and ease of preparation. The delightful aroma of baked apples fills your kitchen, making it an inviting treat for any occasion.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes only 10 minutes to prep.
- Minimal Ingredients: Using just three main ingredients means fewer trips to the grocery store.
- Delicious Flavor: Fresh apples combined with cake mix create a moist and flavorful dessert.
- Versatile Serving Options: Enjoy it as breakfast, a snack, or even dessert.
- Easy Cleanup: Simple mixing and baking make cleanup a breeze.
Tools and Preparation
Having the right tools can make your baking experience smoother and more enjoyable. Here are some essentials you’ll need to prepare this cake.
Essential Tools and Equipment
- Mixing bowl
- Whisk or electric mixer
- Baking pan (9×13 inch recommended)
- Measuring cups
- Knife and cutting board
Importance of Each Tool
- Mixing Bowl: A spacious bowl ensures that all ingredients blend smoothly without spilling.
- Baking Pan: Choosing the right size helps achieve even baking for the perfect texture.
- Measuring Cups: Accurate measurements are key to achieving the best results in your baking.
Ingredients
With these simple ingredients, your kitchen will transform into a haven of sweet apple aromas, creating a cake that tastes like it took hours to make.
Ingredients:
– 1 box yellow cake mix
– 2 cups fresh apples, peeled and chopped
– 3 large eggs
– Cooking spray or butter for greasing (optional)
– Powdered sugar for dusting (optional)
How to Make 3 Ingredient Apple Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease your baking pan with cooking spray or butter to prevent sticking.
Step 2: Prepare the Apples
Peel and chop the apples into uniform 1/2-inch pieces. This ensures they cook evenly within the cake.
Step 3: Mix Ingredients
In a mixing bowl, combine the yellow cake mix, chopped apples, and eggs. Use a whisk or electric mixer until well blended.
Step 4: Pour Batter into Pan
Pour the batter into your prepared pan. Spread it evenly with a spatula for consistent baking.
Step 5: Bake the Cake
Place the pan in the preheated oven. Bake for 35-40 minutes or until golden brown and set in the center.
Step 6: Cool Before Serving
Once done, let the cake cool in the pan for about 10 minutes. Dust with powdered sugar, if desired, before serving. Enjoy your delicious 3 Ingredient Apple Cake!
How to Serve 3 Ingredient Apple Cake
Serving your 3 Ingredient Apple Cake can elevate the experience for you and your guests. This versatile cake pairs wonderfully with various accompaniments, enhancing both flavor and presentation.
With Ice Cream
- Vanilla Ice Cream – A classic pairing that adds creaminess and balances the sweetness of the cake.
- Caramel Ice Cream – For a rich twist, caramel ice cream complements the apple flavors beautifully.
With Whipped Cream
- Freshly Whipped Cream – Light and fluffy, this adds a delightful texture contrast.
- Flavored Whipped Cream – Consider vanilla or cinnamon-infused options for an extra kick.
With Fruit Compote
- Apple Compote – Enhance the apple flavor by serving it with a warm apple compote on top.
- Berry Compote – A mixed berry compote can add a tangy contrast to the sweetness of the cake.
As Breakfast Treat
- Serve at breakfast – Enjoy warm slices with coffee or tea for a sweet morning treat.
How to Perfect 3 Ingredient Apple Cake
To achieve the best results with your 3 Ingredient Apple Cake, consider these helpful tips:
- Use fresh apples – Fresh apples provide better flavor and moisture than canned options.
- Don’t overmix – Mix just until combined to keep the cake light and fluffy.
- Check for doneness – Use a toothpick inserted into the center; it should come out clean when done.
- Let it cool – Cooling briefly allows flavors to settle before slicing, making for neater portions.
Best Side Dishes for 3 Ingredient Apple Cake
Pairing side dishes with your 3 Ingredient Apple Cake can create a balanced meal. Here are some great options:
- Vanilla Yogurt – A creamy addition that complements the cake’s sweetness while adding a tangy flavor.
- Mixed Green Salad – A fresh salad with vinaigrette provides a light contrast to the rich cake.
- Cheese Platter – Include sharp cheeses like cheddar that can balance out the sweetness of the dessert.
- Roasted Nuts – Almonds or walnuts add crunch and a savory element that pairs well with apples.
- Coffee or Tea – Offering warm beverages enhances the overall dessert experience and makes it feel cozy.
- Fruit Salad – A refreshing mix of seasonal fruits can cleanse the palate after enjoying the cake.
Common Mistakes to Avoid
When making your 3 Ingredient Apple Cake, there are a few common pitfalls to watch out for. Here’s how to ensure your cake turns out perfectly.
- Skipping the greasing step – Always grease your baking pan. This prevents the cake from sticking and makes it easier to serve.
- Not measuring apples – Use exactly 2 cups of chopped apples. Too few may lead to dryness, while too many can alter the cake’s texture.
- Overmixing the batter – Mix just until combined. Overmixing can result in a dense cake rather than a light, fluffy texture.
- Ignoring baking time – Keep an eye on your cake as it bakes. Every oven is different, and starting to check around 35 minutes ensures you don’t overbake.
- Skipping cooling time – Letting the cake cool for 10 minutes before slicing helps it set properly, making it easier to cut and serve.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cake in an airtight container.
- It will stay fresh for up to 5 days in the refrigerator.
Freezing 3 Ingredient Apple Cake
- Wrap slices tightly in plastic wrap before placing them in a freezer-safe container.
- The cake can be frozen for up to 3 months.
Reheating 3 Ingredient Apple Cake
- Oven – Preheat to 350°F (175°C), place slices on a baking sheet, and heat for about 10-15 minutes.
- Microwave – Heat individual slices for about 20-30 seconds on high. Adjust time based on your microwave’s power.
- Stovetop – Place slices in a skillet over low heat, cover with a lid, and warm for about 5 minutes.
Frequently Asked Questions
Here are some frequently asked questions regarding the 3 Ingredient Apple Cake that might help you out.
Can I use other types of apples for the 3 Ingredient Apple Cake?
Yes! You can use any type of apple you prefer, such as Granny Smith or Honeycrisp. Just make sure they are fresh and peeled.
How can I customize my 3 Ingredient Apple Cake?
Feel free to add cinnamon or nutmeg for extra flavor. You can also mix in nuts or raisins if desired.
Is this recipe suitable for Weight Watchers?
Absolutely! The simplicity of the 3 Ingredient Apple Cake makes it easy to fit into various diet plans like Weight Watchers.
What is the best way to serve this apple cake?
This delicious cake is perfect on its own or served with whipped cream or vanilla ice cream for added indulgence.
Final Thoughts
The 3 Ingredient Apple Cake is not just simple; it’s also incredibly versatile and delicious. With just three ingredients, you can whip up this delightful dessert that evokes warmth and comfort. Try customizing it with spices or mix-ins for your personal touch!
3 Ingredient Apple Cake
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the comforting warmth of a homemade 3 Ingredient Apple Cake, a delightful dessert that’s as easy to prepare as it is delicious. With just three simple ingredients—yellow cake mix, fresh apples, and eggs—you can whip up this moist, flavorful cake in no time. The enticing aroma of baked apples fills your kitchen, making it an inviting treat for any occasion. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cake is versatile enough to be a perfect breakfast, snack, or dessert. Don’t let the simplicity fool you; this cake delivers a delightful flavor that will impress family and friends alike.
Ingredients
- 1 box yellow cake mix
- 2 cups fresh apples, peeled and chopped
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Peel and chop the apples into 1/2-inch pieces.
- In a mixing bowl, combine the yellow cake mix, chopped apples, and eggs. Mix until well blended.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes until golden brown and set in the center.
- Let the cake cool for about 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 230
- Sugar: 18g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
