Biscoff Loaf Cake
Tantalizing and delicious, Biscoff Loaf Cake is the perfect treat for any occasion. With its rich flavors of Biscoff spread and a creamy buttercream topping, this loaf cake is sure to impress. Whether you’re celebrating a birthday, enjoying afternoon tea, or just craving something sweet, this cake delivers. The unique combination of ingredients creates a moist texture and delightful taste that stands out from traditional cakes.
Why You’ll Love This Recipe
- Easy to Make: This recipe is straightforward, making it perfect for bakers of all skill levels.
- Flavorful: The rich Biscoff flavor shines through in every bite, complemented by a creamy buttercream frosting.
- Versatile: Serve it for dessert, as a snack with coffee, or at special gatherings; this cake fits every occasion.
- Decadent Toppings: The addition of Lotus biscuits enhances both the presentation and taste of the cake.
- Store-Friendly: Keep it fresh in an airtight container for up to three days without losing flavor.
Tools and Preparation
To make your baking experience smooth and enjoyable, having the right tools is essential. Here’s what you will need to whip up your Biscoff Loaf Cake.
Essential Tools and Equipment
- Electric mixer
- Loaf tin (2lb)
- Mixing bowls
- Cooling rack
- Piping bag (optional)
Importance of Each Tool
- Electric mixer: This tool ensures that your ingredients are mixed evenly and achieve that light and fluffy texture.
- Loaf tin: A good quality loaf tin helps in achieving even baking and prevents the cake from sticking.
- Cooling rack: Using a cooling rack allows air to circulate around the cake, preventing sogginess.
Ingredients
Tasty loaf cake with Biscoff spread, Biscoff buttercream, and plenty of Lotus biscuits!
For the Cake:
- 200 g Butter or baking spread (unsalted, softened)
- 200 g Light brown soft sugar
- 4 Eggs (large)
- 100 g Biscoff spread (smooth)
- 200 g Self-raising flour
For the Buttercream:
- 125 g Butter (unsalted, softened)
- 250 g Icing sugar
- 165 g Biscoff spread (smooth)
- 1-2 tbsp Milk
For Decoration:
- 9 Lotus Biscoff biscuits
How to Make Biscoff Loaf Cake
Step 1: Preheat the Oven
Pre-heat the oven to 160C Fan/180C/350F/Gas Mark 4. Grease and line a 2lb loaf tin to ensure easy removal after baking.
Step 2: Mix Ingredients
Mix together the butter, Biscoff spread, and light brown sugar. Use an electric mixer until the mixture is light and fluffy.
Step 3: Add Eggs
Add the eggs, whisking them in one at a time until smooth.
Step 4: Incorporate Flour
Gently whisk in the self-raising flour, ensuring it is fully combined but not overmixed.
Step 5: Bake the Cake
Pour the mixture into your prepared loaf tin. Bake for an hour and 15 minutes or until a skewer inserted into the center comes out clean. Check after one hour to avoid overbaking. Allow to cool completely in the tin or transfer it to a cooling rack.
Step 6: Prepare Buttercream
To make the buttercream, mix together the butter and icing sugar. Use an electric whisk or stand mixer for best results. Add the Biscoff spread and enough milk until smooth. If needed, add more milk if it’s too stiff.
Step 7: Decorate Cake
Put your buttercream into a piping bag (or use a spoon). Pipe or spread it onto your cooled loaf cake.
Step 8: Add Biscuits
Decorate with the Lotus Biscoff biscuits. Remember that they may soften if left on too long; add them just before serving if you’re not serving immediately.
Step 9: Store Your Cake
Store any leftovers in an airtight container in a cool place. Enjoy within three days for best flavor!
How to Serve Biscoff Loaf Cake
Biscoff loaf cake is a delightful dessert that can be enjoyed in various ways. Whether it’s for a special occasion or just a cozy afternoon treat, here are some serving suggestions to elevate your experience.
With a Cup of Coffee
- Pair this cake with your favorite coffee brew for a delightful afternoon pick-me-up.
Warm with Ice Cream
- Serve slices warm, topped with a scoop of vanilla ice cream for an indulgent dessert.
Drizzled with Caramel Sauce
- Add a drizzle of caramel sauce on top for extra sweetness and flavor that complements the Biscoff.
On a Dessert Platter
- Slice and arrange on a dessert platter alongside other treats for an inviting presentation at gatherings.
With Fresh Fruit
- Accompany the cake with fresh berries or sliced bananas for a refreshing contrast to the rich flavors.
Gifting Option
- Wrap slices in parchment paper and give them as gifts; they make for thoughtful homemade presents!
How to Perfect Biscoff Loaf Cake
Creating the perfect Biscoff loaf cake involves attention to detail. Here are some tips to ensure your cake turns out just right.
- Use room temperature ingredients: Ensure that eggs and butter are at room temperature for better mixing and texture.
- Don’t overmix: Mix the batter gently once you add the flour to avoid a dense cake.
- Check doneness accurately: Use a skewer to test for doneness near the end of baking time, as ovens can vary.
- Cool completely before frosting: Let the loaf cool fully before adding buttercream to prevent melting.
- Store properly: Keep the cake in an airtight container to maintain its moisture and freshness.
- Add biscuits just before serving: To keep Lotus biscuits crunchy, place them on top right before serving.
Best Side Dishes for Biscoff Loaf Cake
Biscoff loaf cake pairs wonderfully with various side dishes that enhance its flavors. Here are some great options to consider:
- Whipped Cream: Light and fluffy whipped cream complements the richness of the cake perfectly.
- Chocolate Sauce: A drizzle of chocolate sauce adds an extra layer of decadence.
- Fruit Salad: A refreshing fruit salad can balance out the sweetness of the cake.
- Yogurt Parfait: Layer yogurt, granola, and fruit with slices of Biscoff loaf for a delightful parfait.
- Cheese Platter: A selection of cheeses can create an interesting flavor contrast when served alongside the cake.
- Tea Selection: Offer different types of tea to complement the flavors in the loaf, such as chamomile or chai.
- Nut Mix: A simple bowl of mixed nuts provides a crunchy texture that pairs well with soft cake.
- Milkshake: Blend up a quick milkshake using vanilla ice cream and milk for a fun drink option alongside your slice.
Common Mistakes to Avoid
Baking a Biscoff Loaf Cake can be delightful, but certain pitfalls can lead to less-than-perfect results. Here are some common mistakes to avoid.
- Using cold ingredients – Always ensure your butter and eggs are at room temperature before starting. This helps create a smooth batter and a better rise.
- Overmixing the batter – Once you add the flour, mix just until combined. Overmixing can lead to a dense loaf instead of a light and fluffy texture.
- Skipping the cooling time – Patience is key! Allow the cake to cool completely before frosting it. This prevents the buttercream from melting and keeps the design intact.
- Not measuring accurately – Baking is a science. Use a kitchen scale for precise measurements, especially for ingredients like flour and sugar.
- Ignoring oven temperatures – Oven calibration varies. Always check with an oven thermometer to ensure your baking temperature is accurate for perfect results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- The Biscoff Loaf Cake will last up to 3 days in the fridge.
Freezing Biscoff Loaf Cake
- Wrap tightly in plastic wrap before placing in an airtight container.
- It can be frozen for up to 3 months. Thaw overnight in the refrigerator when ready to enjoy.
Reheating Biscoff Loaf Cake
- Oven – Preheat to 160°C (320°F) and warm for about 10-15 minutes wrapped in foil.
- Microwave – Heat individual slices on medium power for about 20-30 seconds.
- Stovetop – Place slices in a pan over low heat, covering with a lid until warmed through.
Frequently Asked Questions
Here are some common questions about making and enjoying Biscoff Loaf Cake.
How do I make my Biscoff Loaf Cake more flavorful?
You can enhance flavors by adding spices like cinnamon or nutmeg. A splash of vanilla extract also works wonders!
Can I substitute ingredients in the Biscoff Loaf Cake recipe?
Yes! You may substitute unsalted butter with coconut oil or use gluten-free flour for a gluten-free version.
How should I store leftover Biscoff Loaf Cake?
Store leftovers in an airtight container at room temperature or refrigerate for up to three days.
Is Biscoff Loaf Cake suitable for special diets?
This recipe contains eggs and dairy, so it may not be suitable for vegans or those with lactose intolerance.
Can I add toppings to my Biscoff Loaf Cake?
Absolutely! Consider adding chocolate chips, nuts, or even additional crushed Lotus biscuits for extra texture.
Final Thoughts
The Biscoff Loaf Cake is not only delightful but also incredibly versatile. Whether enjoyed plain or dressed up with frosting, this cake brings warmth and joy to any gathering. Feel free to customize it by adding your favorite flavors or toppings. Give it a try—you’ll love every bite!
Biscoff Loaf Cake
- Total Time: 1 hour 35 minutes
- Yield: Approximately 10 servings 1x
Description
Biscoff Loaf Cake is an indulgent treat that combines the irresistible flavors of Biscoff spread with a creamy buttercream frosting. Perfect for any occasion, this cake features a moist texture and delightful taste that will impress family and friends alike.
Ingredients
- 200 g unsalted butter
- 200 g light brown soft sugar
- 4 large eggs
- 100 g Biscoff spread
- 200 g self-raising flour
- 125 g unsalted butter (for buttercream)
- 250 g icing sugar
- 165 g Biscoff spread (for buttercream)
- milk as needed
- 9 Lotus Biscoff biscuits (for decoration)
Instructions
- Preheat oven to 160C Fan/180C/350F/Gas Mark 4. Grease and line a 2lb loaf tin.
- In a mixing bowl, cream together butter, Biscoff spread, and sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gently fold in self-raising flour until just combined.
- Pour batter into the prepared tin and bake for 1 hour 15 minutes or until a skewer comes out clean.
- Allow to cool before making the buttercream by creaming together butter and icing sugar, then mix in Biscoff spread and milk for desired consistency.
- Frost the cooled cake and decorate with Lotus biscuits.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 312
- Sugar: 25g
- Sodium: 174mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 66mg
