Quick Cinnamon Roll Recipe
Make easy cinnamon rolls from scratch in 90 minutes with my Quick Cinnamon Roll Recipe. These delightful rolls are perfect for breakfast, brunch, or any occasion that calls for a warm, sweet treat. With a quick-rise dough that bakes to fluffy gooey perfection and is drizzled with a delicious glaze, this recipe offers an irresistible combination of ease and flavor.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes only 90 minutes from start to finish, making it ideal for busy mornings.
- Fluffy Texture: The use of instant yeast results in soft and airy cinnamon rolls that melt in your mouth.
- Versatile Serving Options: Perfect as a breakfast item or a sweet treat at brunch gatherings.
- Delicious Glaze: The powdered sugar glaze adds just the right amount of sweetness to complement the cinnamon filling.
- Customizable Ingredients: Easily adjust sugar levels or substitute ingredients based on your preference.
Tools and Preparation
Before you dive into baking, gather your tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- 13 x 9 inch baking pan
- Mixing bowls
- Whisk
- Rolling pin
- Cooking spray
Importance of Each Tool
- 13 x 9 inch baking pan: This size is perfect for evenly baking your cinnamon rolls so they come out fluffy and perfectly cooked.
- Mixing bowls: Having multiple bowls allows you to mix dry ingredients separately from wet ones, ensuring a well-blended dough.
- Whisk: An essential tool for mixing ingredients thoroughly, especially for the glaze.
Ingredients
Make easy cinnamon rolls from scratch in 90 minutes with my quick-rise dough baked to fluffy gooey perfection and drizzled with delicious glaze!
Ingredients:
– 1 Cup Milk (any variety)
– 1/4 cup Butter or Coconut Oil (melted and cooled)
– 3 cups All Purpose Flour (plus more for mixing) (approx 400g)
– 1/4 cup Sugar
– 1/2 teaspoon Sea Salt
– 1 (.25 oz) packet Instant Yeast (aka Rapid Rise or Quick Rise) (or 2 1/4 teaspoons Active Dry Yeast)
– 1/4 cup (softened) Butter or (melted) Coconut Oil
– 1/2 cup Brown Sugar (or more as desired)
– 1 tablespoon Cinnamon
– 2 cups Powdered Sugar
– 2-3 tablespoons Milk (I use almond milk)
How to Make Quick Cinnamon Roll Recipe
Step 1: Warm the Milk
Warm the milk to 120-130°F as per the instructions on the instant yeast package.
Step 2: Prepare the Baking Pan
Coat a 13 x 9 inch pan with cooking spray. This ensures that your rolls won’t stick during baking.
Step 3: Combine Dry Ingredients
In a large mixing bowl, combine:
All-purpose flour
Sugar
Sea salt
Instant yeast
Mix these ingredients until combined.
Step 4: Add Wet Ingredients
Add the warmed milk and melted butter (or coconut oil) to the dry mixture. Stir until a dough begins to form.
Step 5: Knead the Dough
Transfer the dough onto a floured surface. Knead it gently for about five minutes until smooth.
Step 6: Prepare Filling
In a separate bowl, mix:
Brown sugar
Cinnamon
Spread softened butter on rolled-out dough, then sprinkle this mixture evenly over it.
Step 7: Roll and Cut
Roll up the dough tightly into a log shape. Cut into equal pieces, placing them in the prepared pan.
Step 8: Let Rise
Cover with a clean towel and let them rise in a warm place for about 30 minutes or until doubled in size.
Step 9: Bake
Preheat your oven to 350°F. Bake for about 25 minutes or until golden brown.
Step 10: Glaze
While still warm, drizzle with a mixture of powdered sugar and milk for an added sweetness that completes these delicious rolls.
Enjoy your homemade Quick Cinnamon Rolls, perfect for any occasion!
How to Serve Quick Cinnamon Roll Recipe
Serving your quick cinnamon rolls can elevate the experience, making them more enjoyable. Here are some delicious serving suggestions to complement these gooey treats.
With Coffee
- Pairing with a hot cup of coffee enhances the flavors and provides a delightful morning boost.
Fresh Fruit
- Serving with fresh fruit adds a refreshing contrast. Consider berries or sliced bananas for a pop of color and nutrition.
Cream Cheese Frosting
- For an extra indulgent treat, drizzle cream cheese frosting on top for a tangy sweetness that pairs beautifully with cinnamon.
Ice Cream
- Serve warm cinnamon rolls with a scoop of vanilla ice cream for a decadent dessert option that’s perfect for any occasion.
Nuts or Pecans
- Sprinkling chopped nuts on top offers a lovely crunch and additional flavor that complements the softness of the rolls.
How to Perfect Quick Cinnamon Roll Recipe
To achieve the best results with your quick cinnamon roll recipe, consider these helpful tips.
- Use warm milk – Ensure your milk is warmed to 120-130°F to activate the instant yeast effectively.
- Knead thoroughly – Knead the dough until smooth to develop gluten, which helps create fluffy rolls.
- Don’t skip the rise – Allow the dough to rise in a warm place for optimal fluffiness before baking.
- Adjust sweetness – Feel free to increase or decrease sugar based on your preference for sweetness in both dough and filling.
- Check oven temperature – Use an oven thermometer to ensure accurate baking temperatures; this can affect cooking time and texture.
- Experiment with toppings – Try different glazes or toppings like caramel sauce or chocolate drizzle for variety.
Best Side Dishes for Quick Cinnamon Roll Recipe
Complementing your quick cinnamon rolls with side dishes can create a balanced meal. Here are some tasty options to consider.
- Scrambled Eggs – Fluffy scrambled eggs provide protein and balance out the sweetness of the rolls.
- Bacon – Crispy bacon adds savory flavor that pairs wonderfully with sweet cinnamon rolls.
- Fruit Salad – A mix of seasonal fruits adds freshness and color to your breakfast table.
- Yogurt Parfait – Layer yogurt with granola and fruit for a nutritious side that contrasts nicely with the rolls.
- Hash Browns – Crunchy hash browns offer a hearty side dish that complements the soft texture of cinnamon rolls.
- Smoothie Bowl – A refreshing smoothie bowl filled with fruits can add vibrancy and health benefits alongside your treat.
Common Mistakes to Avoid
When making your Quick Cinnamon Roll Recipe, it’s easy to make some common mistakes. Here are a few to watch out for:
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Using cold ingredients: Make sure your milk and butter are at room temperature. Cold ingredients can slow down the yeast activation, leading to dense rolls.
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Not measuring flour correctly: Use the spoon-and-level method for measuring flour. Too much flour can result in a dry dough, while too little can make it sticky.
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Skipping the rise time: Even though this is a quick recipe, don’t skip letting the dough rise. This step is essential for fluffy rolls.
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Overbaking or underbaking: Keep an eye on your rolls while they bake. Overbaking can lead to dry rolls, while underbaking can leave them gooey inside.
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Ignoring the glaze consistency: The glaze should be pourable but not too runny. Adjust with powdered sugar or milk until you achieve the right texture.
Storage & Reheating Instructions
Refrigerator Storage
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- Duration: Store in the refrigerator for up to 3 days.
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- Containers: Place cinnamon rolls in an airtight container to maintain freshness.
Freezing Quick Cinnamon Roll Recipe
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- Duration: Freeze for up to 2 months.
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- Containers: Wrap tightly in plastic wrap and place in a freezer-safe bag or container.
Reheating Quick Cinnamon Roll Recipe
- Oven: Preheat oven to 350°F (175°C). Place rolls on a baking sheet and heat for about 10-15 minutes.
- Microwave: Heat individual rolls on a microwave-safe plate for 15-20 seconds, just until warm.
- Stovetop: Use a skillet over low heat. Cover with a lid and warm for about 5 minutes until heated through.
Frequently Asked Questions
Here are some common questions about making this Quick Cinnamon Roll Recipe:
Can I use regular yeast instead of instant yeast?
Yes, you can use active dry yeast. Just ensure to activate it in warm milk before adding it to your mixture.
How do I make my cinnamon rolls more flavorful?
Consider adding vanilla extract to the dough or mixing nuts and raisins into the filling for extra taste.
What if my dough doesn’t rise properly?
Make sure your yeast is fresh. If it’s expired, it won’t activate well, leading to poor rising.
Can I prepare these cinnamon rolls ahead of time?
Absolutely! You can prepare the dough and refrigerate it overnight before baking the next day.
Final Thoughts
This Quick Cinnamon Roll Recipe is not only quick but also versatile, allowing you to customize flavors with various fillings and toppings. Whether you enjoy them plain or loaded with extras, these rolls are perfect for any breakfast or brunch occasion. Give it a try and enjoy the delightful experience of homemade cinnamon rolls!
Quick Cinnamon Roll Recipe
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
Description
Experience the joy of homemade cinnamon rolls with this Quick Cinnamon Roll Recipe. In just 90 minutes, you can indulge in soft, gooey rolls that are perfect for breakfast, brunch, or any sweet occasion. Using a quick-rise dough and instant yeast, these rolls are fluffy and light, generously filled with a sweet cinnamon mixture and topped with a delightful glaze. Whether served warm with coffee or as an afternoon treat, these cinnamon rolls are sure to impress your family and friends. Get ready to create a delicious batch that will fill your kitchen with irresistible aromas.
Ingredients
- 1 cup milk (any variety)
- 1/4 cup melted butter or coconut oil
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon sea salt
- 1 packet instant yeast (or 2 1/4 teaspoons active dry yeast)
- 1/4 cup softened butter or melted coconut oil (for filling)
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 2 cups powdered sugar (for glaze)
- 2–3 tablespoons milk (for glaze)
Instructions
- Warm the milk to about 120-130°F.
- Prepare a baking pan by coating it with cooking spray.
- In a bowl, combine flour, sugar, sea salt, and instant yeast.
- Add warmed milk and melted butter to dry ingredients; mix until a dough forms.
- Knead the dough on a floured surface for about five minutes until smooth.
- For the filling, mix brown sugar and cinnamon in a separate bowl.
- Spread softened butter over rolled-out dough and sprinkle the cinnamon mixture evenly.
- Roll up the dough tightly into a log shape and cut it into pieces.
- Place in the prepared pan and let rise for about 30 minutes until doubled in size.
- Preheat oven to 350°F and bake for about 25 minutes until golden brown.
- Drizzle warm rolls with a glaze made from powdered sugar and milk.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 270
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
