Orange Chicken
This homemade Orange Chicken is a delightful twist on your favorite Chinese takeout dish! With its crispy chicken pieces coated in a sweet and spicy orange sauce, this recipe is perfect for dinner parties, family meals, or a cozy night in. Enjoy the vibrant flavors and satisfying crunch of this classic dish made right in your kitchen.
Why You’ll Love This Recipe
- Easy to Make: With straightforward steps, you can whip up this dish in just 30 minutes.
- Flavor Explosion: The combination of orange juice and zest creates a refreshing taste that’s sweet yet tangy.
- Versatile Dish: Serve it over white rice or fried rice; it pairs well with various sides!
- Healthier Option: Made with fresh ingredients, this recipe allows you to control what goes into your meal.
- Family Favorite: Kids and adults alike will love the crispy texture and delicious sauce.
Tools and Preparation
Before diving into this exciting cooking adventure, gather your tools for a smooth cooking process.
Essential Tools and Equipment
- Wok or tall pan
- Mixing bowl
- Measuring cups and spoons
- Whisk or spoon for mixing
- Slotted spoon or tongs
Importance of Each Tool
- Wok or tall pan: Ideal for frying as it holds heat well and allows even cooking.
- Mixing bowl: Essential for marinating the chicken thoroughly, ensuring great flavor.
- Slotted spoon or tongs: Helps remove the chicken from hot oil safely while letting excess oil drain.
Ingredients
- 2 pounds boneless, skinless chicken thighs (trimmed and cut into 1 inch pieces)
- ¼ cup water
- ½ teaspoon Kosher salt
- ½ teaspoon baking soda
- 2 large eggs
- ½ cup cornstarch
- 1 tablespoon oil
- 1 cup orange juice (about 2 to 3 oranges juiced)
- 1 tablespoon orange zest
- ¼ cup ketchup
- 2 tablespoons granulated sugar
- 1½ tablespoons white vinegar
- 1 tablespoon cornstarch
- ½ tablespoon garlic (minced)
- ½ teaspoon Chinese chili pepper flakes
- 1 stalk green onion (thinly sliced)
- Whole dry chili pepper (optional)
- Oil (as needed for cooking)
How to Make Orange Chicken
Step 1: Marinate the Chicken Thighs
In a large mixing bowl, combine the prepared chicken thighs, water, baking soda, and salt. Vigorously mix until the water is mostly absorbed by the chicken.
Step 2: Add Eggs and Cornstarch
Once the chicken has mostly absorbed the water, add the eggs. Mix until well combined. Next, add the cornstarch and mix evenly until no dry cornstarch is visible. Finish by adding oil and mixing until combined.
Step 3: Heat the Oil
In a wok or tall pan, add about 2 to 3 inches of oil. Heat until it reaches approximately 375°F.
Step 4: Prepare the Sauce
While heating the oil, prepare the orange chicken sauce. In a bowl or large measuring cup, combine orange juice, orange zest, ketchup, sugar, vinegar, and cornstarch. Mix well and set aside. You can also make this sauce ahead of time!
Step 5: Fry the Chicken
When the oil is hot enough (around 375°F), gently place marinated chicken pieces into the hot oil one at a time. Avoid overcrowding; fry in batches if necessary! Cook for about 4 to 5 minutes before removing them to drain for about 2 to 3 minutes.
Step 6: Double Frying
Ensure that the oil returns to about 375°F before adding fried chicken pieces back in for a second fry. Let them fry for another 5 to 6 minutes until golden brown and crispy. Remove from oil; let drain on paper towels or a rack.
Step 7: Create Flavor Base
In a wok or large pan over medium heat, add a small amount of oil. Once heated, add white parts of green onion, minced garlic, and chili peppers. Stir-fry for about 10 to 15 seconds until fragrant.
Step 8: Cook the Sauce
Give your prepared sauce a good mix and pour it into the wok with aromatics. Increase heat to medium-high; cook until bubbly and thickened while stirring frequently.
Step 9: Combine Chicken with Sauce
When ready, add fried chicken pieces into the sauce. Stir and toss until all pieces are evenly coated with that delicious orange flavor!
Step 10: Serve
Serve immediately alongside white rice or fried rice. Garnish with green parts of green onion for an extra touch! Enjoy your homemade Orange Chicken!
How to Serve Orange Chicken
Serving orange chicken is a delightful experience that can elevate your dining table. The crispy, flavorful chicken pairs well with various sides and garnishes that enhance its deliciousness.
With White Rice
- Simple and fluffy white rice complements the sweet and tangy sauce, soaking up the flavors beautifully.
On a Bed of Fried Rice
- A fried rice base adds texture and flavor, making the meal heartier and more satisfying.
Garnished with Green Onions
- Topped with sliced green onions for a fresh crunch, this serves as a perfect finishing touch to your dish.
With Steamed Broccoli
- Steamed broccoli adds color and nutrition, balancing the richness of the orange chicken.
Inside Lettuce Wraps
- For a lighter option, serve orange chicken in crisp lettuce leaves for a refreshing bite.
With Sweet and Sour Sauce
- Drizzling sweet and sour sauce over the top gives an extra layer of flavor that enhances the dish.
How to Perfect Orange Chicken
Perfecting orange chicken at home is easier than you think. Follow these tips to ensure your dish turns out restaurant-quality every time.
- Use Fresh Oranges – Freshly squeezed orange juice and zest will give your sauce a vibrant flavor compared to bottled alternatives.
- Fry Twice – Double frying the chicken ensures it remains crispy even after being mixed with the sauce.
- Control Oil Temperature – Maintain oil temperature at 375°F for optimal frying results; this prevents greasy chicken.
- Thicken Sauce Properly – Stir frequently while cooking the sauce to achieve a glossy consistency without lumps.
- Adjust Spice Level – Customize the heat by adding more or fewer chili flakes based on your preference.
- Serve Immediately – Enjoy your orange chicken right after cooking to retain its crispy texture and freshness.
Best Side Dishes for Orange Chicken
Pairing side dishes with orange chicken can create a balanced meal. Here are some ideal options that complement this flavorful dish perfectly.
- Fried Rice – A classic companion that brings additional flavors, incorporating vegetables and protein if desired.
- Egg Rolls – Crispy egg rolls add an extra crunch and can be filled with vegetables or meat for variety.
- Spring Rolls – Light and fresh, spring rolls offer a refreshing contrast to the rich flavors of orange chicken.
- Steamed Vegetables – A mix of steamed carrots, bell peppers, and snap peas provide color and nutrients without overpowering the dish.
- Noodles – Tossed noodles with soy sauce or sesame oil make for a satisfying side that pairs well with orange chicken’s sweetness.
- Cabbage Salad – A crunchy cabbage salad dressed in sesame vinaigrette adds freshness while balancing out the richness of the main dish.
- Pickled Vegetables – Serving pickled vegetables offers a tangy bite that contrasts beautifully with sweet orange flavors.
- Miso Soup – A warm bowl of miso soup provides comfort and complements the Asian theme of the meal nicely.
Common Mistakes to Avoid
Making orange chicken at home can be a delightful experience, but it’s easy to make mistakes. Here are common pitfalls and how to avoid them:
- Skipping the Marinade: Marinating the chicken is key for flavor. Don’t skip this step; allow at least 30 minutes for better taste.
- Overcrowding the Pan: Frying too many pieces at once can lead to uneven cooking. Cook in batches to ensure crispy chicken.
- Not Checking Oil Temperature: If the oil isn’t hot enough, the chicken will absorb too much oil. Use a thermometer to maintain 375°F.
- Ignoring the Sauce Consistency: The sauce should be thick and glossy. Don’t rush this step; cook it until bubbly for the best texture.
- Using Low-Quality Ingredients: Fresh oranges and quality chicken make a difference. Always choose the best ingredients available for optimal flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover orange chicken in an airtight container.
- It can last up to 3 days in the refrigerator.
Freezing Orange Chicken
- Place cooled orange chicken in freezer-safe bags or containers.
- It can be frozen for up to 3 months for best quality.
Reheating Orange Chicken
- Oven: Preheat to 350°F and bake for about 15-20 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes. Stir halfway for even heating.
- Stovetop: Warm in a skillet over medium heat, stirring occasionally until hot.
Frequently Asked Questions
If you have questions about making orange chicken, here are some answers:
Can I use chicken breast instead of thighs for Orange Chicken?
You can use chicken breast, but thighs offer more flavor and tenderness. Adjust cooking time as breasts may cook faster.
How do I make Orange Chicken spicier?
Add more chili flakes or diced fresh chili peppers when preparing the sauce for an extra kick.
Can I substitute fresh orange juice with bottled juice?
While bottled juice is convenient, fresh juice provides a brighter flavor. If using bottled, choose one that’s 100% pure without additives.
What side dishes pair well with Orange Chicken?
Serve with steamed rice or fried rice and vegetables like broccoli or snap peas for a complete meal.
Final Thoughts
This homemade orange chicken recipe captures the warmth and joy of your favorite takeout dish but made right at home! Its versatility means you can adjust flavors and spice levels to suit your taste. Whether you enjoy it with rice or as part of a larger feast, this dish is sure to impress. Try it out today!
Homemade Orange Chicken
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
Description
Homemade Orange Chicken is a delightful twist on the classic Chinese takeout favorite, combining crispy chicken pieces with a sweet and spicy orange sauce. This recipe brings vibrant flavors into your kitchen, making it perfect for family dinners or casual gatherings. With easy-to-follow steps, you can whip up this dish in just 30 minutes, impressing everyone at your table. Serve it over fluffy rice or crispy fried rice for a complete meal that the whole family will love!
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 1 cup orange juice
- 1 tablespoon orange zest
- ¼ cup ketchup
- 2 tablespoons granulated sugar
- ½ tablespoon minced garlic
- ½ teaspoon Chinese chili pepper flakes
- Cornstarch (for coating)
- Eggs (for marinating)
Instructions
- In a mixing bowl, combine chicken thighs with water, baking soda, and salt. Mix until absorbed.
- Add eggs and cornstarch to the chicken mixture; stir well.
- Heat oil in a wok to 375°F.
- Prepare the sauce by mixing orange juice, zest, ketchup, sugar, vinegar, and cornstarch in a separate bowl.
- Fry marinated chicken pieces in hot oil for about 4-5 minutes per batch until golden brown.
- For extra crispiness, fry again after draining excess oil.
- Sauté garlic and green onion in a pan before adding the prepared sauce; cook until bubbly.
- Combine fried chicken with sauce and serve immediately over rice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 18g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 150mg
