Roasted Vegetable Soup
This Roasted Vegetable Soup is a delightful dish that combines the rich flavors of caramelised vegetables with creamy goodness. Perfect for meal prep or cozy weeknight dinners, this soup is not only delicious but also highly versatile, allowing you to enjoy it as a standalone meal or paired with bread. Its smoky taste and deep flavors will undoubtedly impress your family and friends, making it a staple in your kitchen.
Why You’ll Love This Recipe
- Flavorful Delight: Each spoonful of roasted vegetable soup bursts with rich, smoky flavors from the caramelised veggies.
- Easy Preparation: With just a few steps, you can whip up this comforting soup in under an hour.
- Versatile Meal Option: Enjoy it on its own or serve it alongside crusty bread or a fresh salad for a complete meal.
- Meal Prep Friendly: Make a large batch and store it for quick lunches or dinners throughout the week.
- Healthy Ingredients: Packed with nutritious vegetables, this soup is low in calories while high in flavor.
Tools and Preparation
To make the best roasted vegetable soup, having the right tools is essential. These tools will help simplify your cooking process and ensure perfect results every time.
Essential Tools and Equipment
- Baking tray
- Sharp knife
- Cutting board
- Large pot
- Blender
Importance of Each Tool
- Baking tray: A sturdy baking tray is essential for roasting vegetables evenly and achieving that perfect caramelisation.
- Sharp knife: A sharp knife makes cutting vegetables quick and safe, preventing any accidents during prep.
Ingredients
This creamy roasted vegetable soup features a variety of fresh ingredients that come together beautifully.
Vegetables
- 3 white onions, sliced into thick wedges ((£0.95/3)=(£0.32))
- 5 cloves of garlic, skin left on ((£0.39/3)=(£0.13))
- 3 mixed peppers, sliced into thick strips ((£1.65))
- 500 g sweet potatoes, peeled and sliced into chunks ((£0.55))
- 6 salad tomatoes, sliced into thick wedges ((£0.85))
- 500 g large carrots, peeled and sliced into chunks ((£0.35))
- 5 sprigs of fresh rosemary ((£0.60/2)=(£0.30))
Dairy and Stock
- 100 ml single cream ((£1.20/2)=(£0.60))
- 800 ml vegetable stock
Seasonings
- 1 tsp dried sage
- 2 tsp Italian herb
- 4 tbsp extra virgin olive oil
- Salt and pepper
How to Make Roasted Vegetable Soup
Step 1: Preheat the Oven
Preheat your oven to 200°C (400°F). This high temperature ensures that the vegetables roast properly, enhancing their natural sweetness.
Step 2: Prepare the Vegetables
- Place all the chopped vegetables onto a baking tray.
- Drizzle with extra virgin olive oil, then sprinkle salt, pepper, dried sage, and Italian herbs over the top.
- Toss everything together to coat evenly.
Step 3: Roast the Vegetables
Roast in the preheated oven for about 30-35 minutes, or until the vegetables are tender and slightly caramelised. Stir halfway through for even roasting.
Step 4: Blend the Soup
- Once roasted, remove the vegetables from the oven and let them cool slightly.
- Transfer them to a large pot and add vegetable stock.
- Use an immersion blender to puree until smooth or transfer to a regular blender in batches if needed.
Step 5: Add Cream and Serve
Stir in the single cream until well combined. Heat gently on low if necessary before serving hot, garnished with fresh herbs or croutons if desired.
Now you’re ready to enjoy this comforting bowl of roasted vegetable soup!
How to Serve Roasted Vegetable Soup
Serving Roasted Vegetable Soup can elevate your dining experience, whether it’s a cozy family dinner or a gathering with friends. Here are some delightful serving suggestions that will complement the flavors of the soup beautifully.
With Crusty Bread
- Pair the soup with a slice of warm, crusty bread for dipping. The texture of the bread adds a satisfying crunch to each spoonful.
Topped with Fresh Herbs
- Garnish your soup with fresh herbs like parsley or basil for an aromatic touch. These herbs enhance the flavors and provide a pop of color.
Drizzled with Olive Oil
- A drizzle of extra virgin olive oil on top adds richness and depth. This simple addition can elevate the dish to gourmet status.
Accompanied by Cheese
- Serve alongside a cheese platter featuring sharp cheddar or creamy goat cheese. The contrast in flavors makes each bite more enjoyable.
With a Side Salad
- A light mixed greens salad with a vinaigrette can balance the richness of the soup. This combination creates a well-rounded meal.
As Part of a Meal Prep
- Store individual servings in jars for easy meal prep. This makes it convenient to grab a healthy meal on busy days.
How to Perfect Roasted Vegetable Soup
To achieve the best Roasted Vegetable Soup, consider these helpful tips for perfecting your recipe.
- Use Seasonal Vegetables: Choose vegetables that are in season for the freshest flavor and optimal nutrition.
- Roast Until Caramelized: Ensure your vegetables are well-roasted until caramelized, which brings out their natural sweetness and adds depth.
- Blend Well: For a creamy texture, blend thoroughly until smooth. You can add more vegetable stock if it’s too thick.
- Adjust Seasonings: Taste and adjust seasonings before serving. This ensures that each bowl is perfectly seasoned to your liking.
- Add a Splash of Acid: A squeeze of lemon juice or vinegar just before serving brightens up the flavors remarkably.
- Experiment with Spices: Don’t hesitate to try different spices, like cumin or coriander, for an exciting twist on this classic dish.
Best Side Dishes for Roasted Vegetable Soup
Complementing your Roasted Vegetable Soup with side dishes can enhance your meal experience. Here are some great options to consider:
- Garlic Bread: Crispy garlic bread provides an excellent contrast and is perfect for dipping into the soup.
- Grilled Cheese Sandwich: The gooeyness of melted cheese between two slices of toasted bread pairs wonderfully with soup.
- Quinoa Salad: A light quinoa salad adds protein and freshness, making it a nutritious companion.
- Stuffed Peppers: These can be filled with grains and veggies, adding substance alongside the soup.
- Bruschetta: Fresh tomato bruschetta offers a burst of flavor and is easy to prepare as an appetizer.
- Savory Scones: Cheddar scones or herb scones create delightful bites that complement the creaminess of the soup.
- Crispy Kale Chips: These provide a healthy crunch and are easy to make at home as a side snack.
- Roasted Chickpeas: Spicy roasted chickpeas add protein and texture while enhancing flavor in every bite.
Common Mistakes to Avoid
Making roasted vegetable soup can be simple, but there are common missteps to watch out for.
- flavorlessness: Not seasoning your vegetables before roasting can lead to bland soup. Always season with salt and pepper to enhance the flavors.
- cutting size inconsistency: Cutting vegetables into uneven sizes can cause them to cook unevenly. Aim for uniform pieces for consistent roasting.
- overcooking: Roasting vegetables too long can result in mushy textures. Keep an eye on them, and remove when they’re golden brown and tender.
- skipping the blending step: Forgetting to blend or pulse the soup can leave you with a chunky texture instead of a creamy finish. Blend until smooth for that perfect consistency.
- using cold stock: Adding cold vegetable stock to hot veggies can lower the temperature drastically. Warm your stock beforehand for a smoother cooking process.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 5 days.
Freezing Roasted Vegetable Soup
- Use freezer-safe containers or bags.
- Can be frozen for up to 3 months.
Reheating Roasted Vegetable Soup
- Oven: Preheat the oven to 180°C (350°F). Place soup in an oven-safe dish and heat until warmed through, about 20-25 minutes.
- Microwave: Transfer soup to a microwave-safe bowl. Heat on high in 1-minute intervals, stirring between each, until hot.
- Stovetop: Pour into a saucepan over medium heat. Stir occasionally until heated through, usually about 5-10 minutes.
Frequently Asked Questions
Here are some common queries about making roasted vegetable soup.
What vegetables work best in Roasted Vegetable Soup?
Any combination of seasonal vegetables works well! Carrots, sweet potatoes, and tomatoes add great flavor.
Can I make this soup vegan?
Yes! Simply omit the cream or replace it with coconut milk or any plant-based cream alternative.
How do I enhance the flavor of my Roasted Vegetable Soup?
Adding herbs like thyme or basil during roasting can elevate the taste. You could also sprinkle some cheese on top before serving.
Can I use frozen vegetables for this recipe?
Absolutely! Just make sure they are thawed and drained before roasting for better texture.
Final Thoughts
This creamy roasted vegetable soup is not just comforting; it’s also versatile. You can customize it with different vegetables and spices based on your preferences. It’s perfect for meal prep or a cozy weeknight dinner!
Roasted Vegetable Soup
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
Description
Indulge in the warmth of our Roasted Vegetable Soup, a comforting blend of caramelized seasonal vegetables that promises to delight your taste buds. This creamy soup is perfect for chilly evenings and meal prepping for the week ahead. Combining rich flavors from roasted sweet potatoes, carrots, and tomatoes, this dish offers a delightful smoky undertone that’s bound to impress family and friends. Serve it as a standalone meal or alongside crusty bread for an elevated dining experience. Easy to prepare and packed with nutrients, this soup is not just food; it’s a hug in a bowl!
Ingredients
- 3 white onions
- 5 cloves garlic
- 3 mixed peppers
- 500 g sweet potatoes
- 6 salad tomatoes
- 500 g large carrots
- 100 ml single cream
- 800 ml vegetable stock
- Fresh rosemary and seasonings
Instructions
- Preheat oven to 200°C (400°F).
- Chop vegetables and place them on a baking tray drizzled with olive oil, salt, pepper, sage, and Italian herbs.
- Roast for 30-35 minutes until tender and caramelized.
- Blend roasted vegetables with vegetable stock until smooth.
- Stir in cream, heat gently if needed, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 750mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 20mg
