Chicken Stroganoff
Chicken Stroganoff is the ultimate comfort food, perfect for any occasion. This dish combines tender chicken with a creamy mushroom sauce that will warm your soul. Whether you’re hosting a dinner party or just want a cozy meal at home, Chicken Stroganoff is sure to impress. Its rich flavors and easy preparation make it a standout choice for weeknight dinners or special gatherings.
Why You’ll Love This Recipe
- Comforting Flavor: The creamy sauce, combined with tender chicken and mushrooms, creates a meal that’s both hearty and satisfying.
- Quick and Easy: With just 40 minutes from prep to plate, this recipe fits perfectly into your busy schedule.
- Versatile Serving Options: Serve it over egg noodles, mashed potatoes, or rice for a customizable dining experience.
- Crowd-Pleaser: This dish appeals to both kids and adults, making it ideal for family dinners or entertaining guests.
- One-Pan Wonder: With minimal cleanup required, you can focus on enjoying the meal rather than washing dishes.
Tools and Preparation
To whip up Chicken Stroganoff effortlessly, you’ll need a few essential tools in your kitchen. These items help streamline the cooking process and ensure delicious results.
Essential Tools and Equipment
- Large skillet
- Cutting board
- Knife
- Measuring cups and spoons
- Wooden spoon or spatula
Importance of Each Tool
- Large skillet: Provides enough space for cooking chicken and sautéing vegetables evenly.
- Cutting board: Offers a safe surface for chopping ingredients, ensuring efficiency and safety.
- Knife: A sharp knife makes cutting chicken and vegetables quick and easy.
- Measuring cups and spoons: Ensure accurate ingredient quantities for consistent flavor.
Ingredients
Ingredients:
– 2 chicken breasts (cut into 1-inch pieces)
– 1/2 teaspoon garlic powder
– Salt and pepper (to taste)
– All-purpose flour (for dredging)
– 3 tablespoons olive oil (divided)
– 1 tablespoon butter
– 8 ounces cremini mushrooms, sliced
– 1/2 medium onion, chopped
– 1-2 tablespoons Dijon mustard (to taste)
– 1-2 tablespoons Worcestershire sauce (to taste)
– 3 cloves garlic, minced
– 2/3 cup chicken broth
– 1/2 cup full-fat sour cream
How to Make Chicken Stroganoff
Step 1: Prepare the Chicken
- Cut the chicken into 1-inch pieces.
- Season with garlic powder, salt, and pepper.
- Dredge in flour, shaking off the excess.
Step 2: Cook the Chicken
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Cook the chicken in two batches until browned and cooked through, about 3 minutes per side.
- Transfer the cooked chicken to a plate.
Step 3: Sauté Mushrooms and Onions
- Add the remaining tablespoon of olive oil and butter to the skillet.
- Add the mushrooms and onions; sauté for 6–8 minutes until browned and any liquid has evaporated.
Step 4: Add Flavorings
- Stir in Dijon mustard, Worcestershire sauce, and minced garlic.
- Cook for an additional minute to release flavors.
Step 5: Combine with Broth
- Pour in chicken broth while scraping up any browned bits from the skillet bottom.
- Return cooked chicken to the skillet; cook for another 2 minutes.
Step 6: Finish with Sour Cream
- Remove from heat.
- Stir in sour cream until well combined; season with salt and pepper as needed.
Step 7: Serve
Serve immediately over egg noodles, mashed potatoes, or rice for a delightful meal!
How to Serve Chicken Stroganoff
Chicken stroganoff is a versatile and delicious dish that can be paired with various sides. Whether you prefer something hearty or light, these serving suggestions will enhance your meal experience.
Over Egg Noodles
- Egg noodles provide a soft and chewy texture that complements the creamy sauce of chicken stroganoff perfectly.
With Mashed Potatoes
- Creamy mashed potatoes make for a comforting base, soaking up the rich flavors of the stroganoff sauce.
On Rice
- Serve chicken stroganoff over fluffy white or brown rice for a filling meal that is also gluten-free.
With Crusty Bread
- A slice of warm, crusty bread is perfect for mopping up the delicious sauce, adding a satisfying crunch to each bite.
On a Bed of Spinach
- For a lighter option, serve the stroganoff over fresh spinach. The slight bitterness of the greens balances the richness of the dish.
In Puff Pastry Cups
- For an elegant touch, serve chicken stroganoff in puff pastry cups. This makes for an impressive appetizer at gatherings or parties.
How to Perfect Chicken Stroganoff
To achieve the best results when making chicken stroganoff, consider these helpful tips.
-
Use Fresh Ingredients: Fresh mushrooms and high-quality chicken breasts enhance flavor and texture.
-
Don’t Overcrowd the Pan: Cook chicken in batches to ensure even browning and prevent steaming.
-
Adjust Seasoning Gradually: Taste as you go. Adjust salt, pepper, mustard, and Worcestershire sauce according to your preference.
-
Sour Cream Last: Stir in sour cream after removing from heat to prevent curdling while maintaining its creamy texture.
Best Side Dishes for Chicken Stroganoff
Pairing your chicken stroganoff with the right side dishes can elevate your meal. Here are some great options to consider:
-
Garlic Bread: Crispy garlic bread adds flavor and is perfect for dipping into the rich sauce.
-
Steamed Broccoli: Bright green broccoli provides a crunchy contrast and adds nutrients to your plate.
-
Roasted Carrots: Sweet roasted carrots bring out the savory notes of the dish while adding color.
-
Simple Green Salad: A light salad with vinaigrette helps balance out the richness of chicken stroganoff.
-
Cauliflower Rice: For a low-carb option, serve with cauliflower rice for a healthy twist on this classic dish.
-
Sweet Potato Wedges: Baked sweet potato wedges offer natural sweetness and pair nicely with savory flavors.
Common Mistakes to Avoid
To make the best Chicken Stroganoff, it’s important to avoid common pitfalls that can affect the flavor and texture of this classic dish.
- Skipping the dredging step: Dredging chicken in flour helps create a nice crust and thickens the sauce. Always remember to coat your chicken pieces evenly.
- Overcooking the mushrooms: Sautéing mushrooms too long can make them rubbery. Cook them just until they are browned and their liquid evaporates for the best texture.
- Not seasoning properly: Lack of seasoning can make your Chicken Stroganoff bland. Be sure to taste as you go and adjust salt and pepper accordingly.
- Using low-fat sour cream: Low-fat sour cream can alter the creamy consistency of the sauce. Opt for full-fat sour cream for a rich, luscious finish.
- Neglecting to scrape the skillet: Failing to deglaze the skillet means missing out on delicious browned bits. Make sure to scrape up those bits when adding broth for added flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Chicken Stroganoff in an airtight container.
- It will last up to 3-4 days in the refrigerator.
Freezing Chicken Stroganoff
- Place cooled Chicken Stroganoff in a freezer-safe container.
- It can be frozen for up to 2-3 months.
Reheating Chicken Stroganoff
- Oven: Preheat oven to 350°F (175°C) and reheat covered for about 20-25 minutes.
- Microwave: Use a microwave-safe bowl, cover loosely, and heat in short intervals, stirring in between until hot.
- Stovetop: Heat on medium-low in a skillet, adding a splash of broth if needed, until warmed through.
Frequently Asked Questions
Here are some common questions about making Chicken Stroganoff.
Can I use other meats for Chicken Stroganoff?
Yes, you can substitute chicken with beef or turkey. Just adjust cooking times based on the meat used.
What type of noodles go well with Chicken Stroganoff?
Egg noodles are traditional, but you can also serve it over rice or mashed potatoes for variation.
Can I make Chicken Stroganoff ahead of time?
Absolutely! You can prepare it in advance and store it in the fridge or freezer. Just reheat before serving.
What is the origin of Chicken Stroganoff?
Chicken Stroganoff is inspired by the Russian dish Beef Stroganoff, which has been adapted into various versions worldwide.
Final Thoughts
This Chicken Stroganoff recipe offers comfort and warmth with every bite. Its creamy sauce pairs beautifully with pasta or rice, making it versatile for any dinner table. Feel free to customize it by adding vegetables or trying different proteins. Enjoy this delightful dish soon!
Chicken Stroganoff
- Total Time: 40 minutes
- Yield: Serves 4
Description
Chicken Stroganoff is the epitome of comfort food, featuring tender chicken pieces enveloped in a rich, creamy mushroom sauce. This delightful dish is quick to prepare, making it perfect for weeknight dinners or special gatherings. With its hearty flavors and easy cooking method, Chicken Stroganoff promises to impress everyone at your table. Serve it over egg noodles, rice, or mashed potatoes for a customizable experience that’s sure to warm your soul.
Ingredients
- 2 chicken breasts (cut into 1-inch pieces)
- ½ teaspoon garlic powder
- Salt and pepper (to taste)
- All-purpose flour (for dredging)
- 3 tablespoons olive oil (divided)
- 1 tablespoon butter
- 8 ounces cremini mushrooms (sliced)
- ½ medium onion (chopped)
- 1–2 tablespoons Dijon mustard
- 1–2 tablespoons Worcestershire sauce
- 3 cloves garlic (minced)
- ⅔ cup chicken broth
- ½ cup full-fat sour cream
Instructions
- Cut chicken into bite-sized pieces; season with garlic powder, salt, and pepper. Dredge in flour.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Cook chicken until browned (about 3 minutes per side). Transfer to a plate.
- In the same skillet, add remaining olive oil and butter; sauté mushrooms and onions for about 6–8 minutes until browned.
- Stir in Dijon mustard, Worcestershire sauce, and minced garlic; cook for another minute.
- Pour in chicken broth while scraping the skillet's bottom to deglaze. Return chicken to the skillet and cook for an additional 2 minutes.
- Remove from heat and stir in sour cream until well combined; adjust seasoning as needed.
- Serve immediately over your choice of egg noodles, mashed potatoes, or rice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
