Crumbl New York Cheesecake Cookies
This copycat recipe for Crumbl New York Cheesecake Cookies is perfect for those who crave a rich, creamy dessert that embodies the essence of New York cheesecake. Whether you’re hosting a gathering, celebrating a special occasion, or simply indulging yourself, these cookies are sure to impress. With their moist texture and delightful cream cheese frosting, they bring the classic flavor of cheesecake into a convenient cookie form.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 25 minutes from start to finish, making it perfect for last-minute cravings or gatherings.
- Decadent Flavor: The combination of buttery cookies and creamy frosting creates an irresistible treat that cheesecake lovers will adore.
- Versatile Serving Options: Enjoy them as a dessert, snack, or even as part of your holiday cookie platter.
- Homemade Frosting: The creamy frosting is made from scratch, adding that extra touch of love and flavor to each cookie.
- Perfect for Sharing: With 18 cookies per batch, there’s plenty to share with friends and family—or keep them all for yourself!
Tools and Preparation
Before diving into the baking process for your Crumbl New York Cheesecake Cookies, gather the necessary tools. Having the right equipment makes preparation easier and more efficient.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Cookie scoop
- Baking sheets
- Parchment paper
- Wire cooling rack
Importance of Each Tool
- Electric mixer: This tool helps achieve a smooth cream mixture quickly, ensuring your butter and sugars are perfectly combined.
- Cookie scoop: Using a scoop ensures uniform cookie sizes for consistent baking results every time.
- Wire cooling rack: A cooling rack allows air to circulate around the cookies, preventing them from becoming soggy after baking.
Ingredients
Ingredients:
– ¾ cup butter
– ⅓ cup sugar (granulated)
– ⅓ cup brown sugar
– 2 eggs
– 2 tsp vanilla extract
– 1½ cup flour
– 1½ cup graham crackers (finely crushed)
– ½ tsp salt
– ¼ tsp baking soda
– ½ tsp baking powder
– ½ cup graham crackers (finely crushed)
– 8 oz cream cheese (softened)
– 8 oz butter (softened)
– 2½ cups powdered sugar
– 2 tsp vanilla extract
How to Make Crumbl New York Cheesecake Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line two baking sheets with parchment paper to prevent sticking.
Step 2: Cream Together Ingredients
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar. Add in the eggs and vanilla extract, mixing well until fully combined.
Step 3: Combine Dry Ingredients
In another bowl, combine the flour, salt, baking powder, and baking soda. Gradually add this dry mixture to the wet ingredients until fully incorporated. Slowly mix in the first portion of crushed graham crackers until just blended.
Step 4: Shape the Cookies
Using a 2-inch cookie scoop, portion out the dough. Roll each ball in the remaining crushed graham crackers before placing them on your lined baking sheets. Flatten each ball gently until they are about ¾ inch thick.
Step 5: Bake
Bake one sheet at a time for 8–10 minutes or until slightly golden brown around the edges.
Step 6: Cool Before Frosting
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire cooling rack. Let them cool completely before applying your homemade cream cheese frosting.
How to Serve Crumbl New York Cheesecake Cookies
Crumbl New York Cheesecake Cookies are delicious on their own, but pairing them with the right accompaniments can elevate your dessert experience. Here are some serving suggestions to enhance your cookie enjoyment.
Pair with Fresh Berries
- Strawberries: Sweet and juicy strawberries complement the rich cream cheese flavor.
- Blueberries: These tart berries add a fresh touch to each bite.
- Raspberries: Their tanginess balances the sweetness of the cookies perfectly.
Serve with Ice Cream
- Vanilla Ice Cream: This classic pairing adds creaminess and enhances the cheesecake flavor.
- Strawberry Sorbet: A refreshing contrast that brightens up the dessert.
- Chocolate Ice Cream: For chocolate lovers, this indulgence adds a decadent twist.
Drizzle with Chocolate Sauce
- Warm Chocolate Sauce: A warm drizzle melts slightly over the cookies for extra richness.
- White Chocolate Drizzle: This adds a beautiful visual and creamy taste that blends well.
Create a Cookie Sandwich
- Ice Cream Sandwiches: Use two cookies with a scoop of ice cream in between for a fun treat.
- Frosting Sandwiches: Spread extra cream cheese frosting between two cookies for added flavor.
Enjoy with Coffee or Tea
- Brewed Coffee: The bitterness of coffee pairs beautifully with sweet cookies.
- Herbal Tea: A light herbal tea offers a soothing balance alongside the rich flavors.
How to Perfect Crumbl New York Cheesecake Cookies
To achieve perfect Crumbl New York Cheesecake Cookies, follow these handy tips to ensure your cookies turn out soft, chewy, and full of flavor.
- Use softened butter: This helps create a creamy texture when creaming with sugars and ensures even mixing.
- Don’t overmix: Mix until just combined to avoid tough cookies; overmixing develops gluten in the flour.
- Chill the dough: If time allows, chilling the dough for 30 minutes can help the flavors meld and improve cookie structure.
- Use fresh ingredients: Always check that your baking powder, baking soda, and cream cheese are fresh for best results.
- Monitor baking time: Keep an eye on your cookies while they bake; they should be slightly golden around the edges but still soft in the center.
- Cool completely before frosting: Allowing the cookies to cool fully prevents the frosting from melting off.
Best Side Dishes for Crumbl New York Cheesecake Cookies
While these cookies are delightful alone, serving them alongside other dishes can create a well-rounded dessert experience. Here are some side dish ideas that pair nicely.
- Fruit Salad – A refreshing mix of seasonal fruits adds brightness to your dessert table.
- Chocolate Fondue – Dipping pieces of cookie into warm chocolate creates an interactive dessert experience.
- Cheesecake Bites – Mini cheesecakes echo the flavors of your cookies while offering variety.
- Pecan Pie Bars – Rich and nutty bars add another layer of sweetness and texture alongside the cookies.
- Caramel Sauce – A drizzle of warm caramel enhances both flavor and presentation when served on top of cookies.
- Mousse Cups – Light chocolate or vanilla mousse provides a creamy contrast that complements cheesecake flavors.
Common Mistakes to Avoid
When making Crumbl New York Cheesecake Cookies, it’s easy to make a few common mistakes. Here are some tips to ensure your cookies turn out perfectly.
- Using cold ingredients: Make sure your butter and cream cheese are softened at room temperature for a creamy texture.
- Overmixing the dough: Mix just until combined to prevent tough cookies. Overmixing activates the gluten in the flour.
- Incorrect baking temperature: Always preheat your oven. Baking at the right temperature ensures even cooking and proper cookie rise.
- Skipping the chilling step: If your dough is too soft, chill it for about 30 minutes. This helps in shaping and prevents spreading during baking.
- Not measuring accurately: Use a kitchen scale or measuring cups correctly for precise amounts. This can affect the cookie’s texture and taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing Crumbl New York Cheesecake Cookies
- Freeze cookies in a single layer on a baking sheet for about 1 hour, then transfer to an airtight container.
- They can be frozen for up to 3 months.
Reheating Crumbl New York Cheesecake Cookies
- Oven: Preheat to 350°F and warm cookies for about 5-7 minutes for a freshly baked taste.
- Microwave: Heat one cookie at a time on medium power for about 10-15 seconds.
- Stovetop: Use a pan over low heat, cover with a lid, and warm for about 2-3 minutes.
Frequently Asked Questions
Here are some frequently asked questions to help you with your Crumbl New York Cheesecake Cookies experience.
How do I achieve the perfect texture for Crumbl New York Cheesecake Cookies?
To achieve the right texture, ensure your butter and cream cheese are softened properly. Avoid overmixing the dough as well.
Can I customize the flavors of my Crumbl New York Cheesecake Cookies?
Absolutely! You can add chocolate chips, fruit zest, or nuts to create unique flavors that suit your taste.
What can I use instead of cream cheese frosting?
You can substitute with whipped cream or buttercream if you prefer a lighter frosting option.
How long do Crumbl New York Cheesecake Cookies last?
They last up to 5 days in the refrigerator or up to 3 months when frozen if stored properly.
Final Thoughts
Crumbl New York Cheesecake Cookies are not only delicious but also versatile. You can customize them with various toppings or mix-ins based on your preferences. Don’t miss out on making these delightful treats; they’re perfect for any occasion!
Crumbl New York Cheesecake Cookies
- Total Time: 25 minutes
- Yield: Approximately 18 cookies 1x
Description
Indulge in the delightful flavor of Crumbl New York Cheesecake Cookies, where the rich essence of classic New York cheesecake meets the convenience of a cookie. These soft-baked treats are topped with creamy homemade frosting and feature a buttery graham cracker crust, making them a perfect dessert for any occasion. Whether you’re hosting a party or simply treating yourself, these cookies are sure to impress with their decadent taste and appealing presentation.
Ingredients
- ¾ cup butter
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cup all-purpose flour
- 2 cups finely crushed graham crackers (divided)
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
- 8 oz cream cheese (softened)
- 8 oz butter (softened)
- 2½ cups powdered sugar
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar. Add eggs and vanilla; mix until combined.
- In another bowl, combine flour, salt, baking powder, and baking soda. Gradually mix dry ingredients into wet mixture. Fold in 1 cup crushed graham crackers.
- Using a cookie scoop, portion dough and roll in remaining crushed graham crackers. Place on baking sheets and flatten slightly.
- Bake for 8–10 minutes until edges are golden brown. Cool for 5 minutes before transferring to wire racks.
- Once cooled, frost with cream cheese frosting made by mixing softened cream cheese, softened butter, powdered sugar, and vanilla.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 170
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
