Cheeseburger Sliders
These Cheeseburger Sliders are a crowd-pleasing delight, perfect for game day or any gathering. With their juicy ground beef filling and melty cheese, they are sure to be a hit at your next party. These sliders are not only easy to make but also feature a delicious homemade burger sauce that takes them to the next level. Get ready for flavor-packed bites that will disappear in no time!
Why You’ll Love This Recipe
- Quick and Easy: These Cheeseburger Sliders come together in just 20 minutes, making them a great last-minute option.
- Flavorful: The combination of ground beef, cheese, and special sauce creates an irresistible taste.
- Perfect for Any Occasion: Whether it’s a birthday party or a game day feast, these sliders fit right in.
- Customizable: Feel free to add your favorite toppings or switch up the cheese for personal flair.
- Kid-Friendly: Kids love sliders! They are easy to handle and packed with flavors they enjoy.
Tools and Preparation
Before you start cooking, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Baking sheet
- Medium-sized sauté pan
- Whisk
- Wooden spoon
- Knife
Importance of Each Tool
- Baking sheet: It provides a sturdy surface to bake the sliders evenly.
- Medium-sized sauté pan: Essential for cooking the beef and onions to perfection.
- Whisk: Perfect for mixing the sauce ingredients smoothly.
- Wooden spoon: Great for breaking up meat while cooking without damaging your cookware.
Ingredients
To create these delicious Cheeseburger Sliders, gather the following ingredients:
For the Sliders
- 1 Tbsp. softened butter
- 1 Tbsp. olive oil
- 1/2 white onion, finely diced
- 1 lb. ground beef
- 2 cloves garlic, minced
- 1 Tbsp. yellow mustard
- 1 tsp. Worcestershire sauce
- 1/2 tsp. kosher salt
- pepper, to taste
- 1 pack dinner rolls, 12 count (I use King’s Hawaiian Savory Butter Rolls)
- 16 slices American cheese (I use Boar’s Head)
- 3 Tbsp. butter, melted
- pinch of salt and garlic powder
- 2 tsp. white sesame seeds
For the Burger Sauce
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 Tbsp. sweet pickle relish
- 2 tsp. sugar
- 1 tsp. distilled white vinegar
- salt and pepper, to taste
How to Make Cheeseburger Sliders
Step 1: Preheat the Oven
Preheat your oven to 350°F so it’s hot when you’re ready to bake your sliders.
Step 2: Prepare the Baking Sheet
Butter the bottom of a baking sheet with softened butter and set it aside for later.
Step 3: Cook the Onions and Beef
Heat olive oil in a medium-sized sauté pan over medium-high heat. Add the diced onions:
Sauté for about 3 minutes until they are soft.
Add in ground beef; cook while breaking it up with a wooden spoon for another 6–7 minutes or until fully cooked (no pink).
Drain any excess fat from the pan.
Step 4: Add Flavorings
Stir in minced garlic, Worcestershire sauce, yellow mustard, kosher salt, and pepper:
Cook this mixture for an additional minute until well combined.
Step 5: Assemble the Sliders
Slice dinner rolls in half:
Place the bottom halves on the prepared baking sheet.
Whisk melted butter with salt and garlic powder together.
Layer 8 slices of cheese on top of the rolls followed by an even spread of cooked meat mixture.
Top with remaining cheese slices before placing on top buns.
Step 6: Bake the Sliders
Brush top buns with melted butter mixture:
Sprinkle sesame seeds over them as well.
Bake sliders in preheated oven for 12–15 minutes until warmed through and cheese is melted.
Step 7: Make the Burger Sauce
While sliders bake:
In a bowl, whisk together mayonnaise, ketchup, sweet pickle relish, sugar, distilled white vinegar, salt, and pepper until smooth.
Step 8: Serve and Enjoy!
Once out of the oven:
Brush with more melted butter if desired.
Cut into individual sliders and serve with burger sauce on the side. Enjoy your delicious Cheeseburger Sliders!
How to Serve Cheeseburger Sliders
Cheeseburger sliders are a crowd-pleaser and can be served in various delightful ways. Whether for a casual gathering or a festive celebration, these mini burgers can be dressed up or down to suit any occasion.
Classic Presentation
- Serve them on a large platter with toothpicks for easy grabbing. This classic approach makes it simple for guests to enjoy their sliders without the mess.
Accompanying Dipping Sauces
- Pair with a selection of sauces like ketchup, mustard, or barbecue sauce. This allows guests to customize their sliders to their liking and adds an extra burst of flavor.
Fresh Veggie Toppings
- Offer toppings such as lettuce, tomato slices, and pickles on the side. These fresh additions enhance the flavor and provide a crunchy texture.
Side Salad Option
- A light side salad can balance the richness of the sliders. Consider offering a simple green salad with a vinaigrette dressing for a refreshing contrast.
Gourmet Twist
- Elevate your cheeseburger sliders by adding unique toppings like caramelized onions or jalapeños. This gourmet touch will impress your guests and make your sliders unforgettable.
How to Perfect Cheeseburger Sliders
To ensure your cheeseburger sliders turn out perfectly every time, consider these handy tips.
- Use Quality Beef: Choose ground beef with a good fat content (around 80/20) for juicy sliders.
- Don’t Overwork the Meat: When forming patties, handle the meat gently to keep the texture tender.
- Adjust Seasoning: Feel free to tweak the spices and sauces based on personal preference for added flavor.
- Watch Baking Time: Keep an eye on the sliders while baking; remove them once the cheese is melted but not too brown.
- Keep Ingredients Fresh: Use fresh vegetables and condiments for maximum flavor and crunch.
- Experiment with Buns: Different types of buns can change the experience; try brioche or pretzel rolls for variety.
Best Side Dishes for Cheeseburger Sliders
Complement your cheeseburger sliders with delicious side dishes that will round out your meal. Here are some great options:
- French Fries: Crispy fries are a classic pairing that everyone loves. Consider serving with seasoning or dipping sauces.
- Coleslaw: A tangy coleslaw adds crunch and balances the richness of the sliders nicely.
- Potato Salad: Creamy potato salad is another hearty option that pairs well with sliders at any gathering.
- Chips & Salsa: For an easy snack, serve tortilla chips with fresh salsa or guacamole.
- Corn On The Cob: Grilled or boiled corn on the cob provides sweet juiciness that complements savory flavors.
- Mixed Veggies: A tray of raw veggies like carrots, celery, and bell peppers offers a healthy crunch alongside your sliders.
- Baked Beans: Sweet baked beans add warmth and depth to your meal, making it feel more complete.
- Fruit Skewers: For something sweet and refreshing, consider fruit skewers as a light dessert option after your main meal.
Common Mistakes to Avoid
Making cheeseburger sliders can be a breeze, but it’s easy to make mistakes. Here are some common pitfalls and how to steer clear of them.
- Skipping the seasoning: Failing to season the beef well can lead to bland sliders. Always remember to incorporate salt, pepper, and other spices.
- Overcooking the beef: Cooking the ground beef too long can dry it out. Aim for just until it’s no longer pink; this keeps it juicy.
- Not using enough cheese: Underestimating the cheese can result in less flavorful sliders. Be generous with your cheese layers for maximum taste!
- Ignoring slider assembly: Packing the meat too loosely can cause messy sliders. Make sure to pat the meat down gently but firmly.
- Rushing the baking time: Baking them too quickly might leave them cold inside. Follow the recommended time and check for melty cheese.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cheeseburger sliders in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Cheeseburger Sliders
- Wrap individual sliders tightly in plastic wrap or aluminum foil.
- Place in a freezer-safe bag or container and freeze for up to 2 months.
Reheating Cheeseburger Sliders
- Oven: Preheat to 350°F and bake wrapped sliders for about 10-15 minutes until warmed through.
- Microwave: Heat on medium power for about 30-45 seconds per slider, checking frequently.
- Stovetop: Use a skillet over medium heat, cover, and warm for about 5-7 minutes.
Frequently Asked Questions
Here are some common questions about cheeseburger sliders that may help you.
What are Cheeseburger Sliders?
Cheeseburger sliders are mini burgers made with ground beef, cheese, and served on small rolls. They’re perfect for parties or casual gatherings.
Can I use turkey instead of beef for Cheeseburger Sliders?
Yes! Ground turkey is a great alternative if you prefer a leaner option. Just ensure you season it well!
How do I customize my Cheeseburger Sliders?
You can add toppings like pickles, onions, or your favorite sauces. Feel free to get creative with flavors!
Can I prepare Cheeseburger Sliders in advance?
Absolutely! You can assemble them ahead of time and store them in the fridge until you’re ready to bake.
What should I serve with Cheeseburger Sliders?
Pair them with fries, onion rings, or a fresh salad for a complete meal that everyone will love.
Final Thoughts
Cheeseburger sliders are not only easy to make but also incredibly versatile. You can customize them with various toppings and sauces that suit your taste buds. Whether it’s game day or a casual gathering, these sliders will surely impress your guests. Give this recipe a try, and enjoy delicious bites of joy!
Cheeseburger Sliders
- Total Time: 0 hours
- Yield: Approximately 12 sliders 1x
Description
Cheeseburger Sliders are the ultimate crowd-pleasing appetizer, perfect for any gathering, from game day to casual parties. These bite-sized delights feature juicy ground beef, melty cheese, and a homemade burger sauce that elevates the flavor. With just 20 minutes of prep and cooking time, they’re an easy yet impressive addition to your menu. Customize them with your favorite toppings or sauces for a personal touch. Get ready for delicious bites that will disappear in no time!
Ingredients
- 1 Tbsp. softened butter
- 1 Tbsp. olive oil
- 1/2 white onion, finely diced
- 1 lb. ground beef
- 2 cloves garlic, minced
- 1 Tbsp. yellow mustard
- 1 tsp. Worcestershire sauce
- 1/2 tsp. kosher salt
- pepper, to taste
- 1 pack dinner rolls, 12 count (I use King's Hawaiian Savory Butter Rolls)
- 16 slices American cheese (I use Boar's Head)
- 3 Tbsp. butter, melted
- pinch of salt and garlic powder
- 2 tsp. white sesame seeds
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 Tbsp. sweet pickle relish
- 2 tsp. sugar
- 1 tsp. distilled white vinegar
- salt and pepper, to taste
Instructions
- Preheat oven to 350°F.
- Butter a baking sheet and set aside.
- In a sauté pan, heat olive oil and cook diced onions until soft. Add ground beef and cook until browned, then mix in garlic and seasonings.
- Slice dinner rolls in half and layer cheese, meat mixture, and top buns on the baking sheet.
- Brush tops with melted butter and sprinkle sesame seeds; bake for 12–15 minutes until cheese melts.
- Prepare the burger sauce by whisking together mayonnaise, ketchup, relish, sugar, vinegar, salt, and pepper.
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 250
- Sugar: 3g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
