Pumpkin Cake with Caramel Cream Cheese Frosting

This Pumpkin Cake with Caramel Cream Cheese Frosting is the ultimate dessert for fall and winter gatherings. Its rich, moist texture combined with the sweet, creamy frosting makes it a perfect treat for any occasion. Whether it’s a holiday dinner, a birthday celebration, or just a cozy afternoon snack, this cake stands out with its delightful pumpkin spice flavor and luxurious caramel accents.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of pumpkin and spices creates a warm, comforting taste that everyone will love.
• Moist and Tender: The cake stays incredibly moist due to the oil and pumpkin puree, ensuring each bite is soft and delicious.
• Versatile Occasion: Perfect for holidays, birthdays, or simply as an everyday dessert to brighten up your day.
• Easy to Make: With straightforward steps and common ingredients, this recipe is beginner-friendly.
• Decadent Frosting: The caramel cream cheese frosting elevates this cake, adding richness that pairs wonderfully with pumpkin.

Tools and Preparation

To make this delightful cake, you’ll need some essential tools for baking. Having the right equipment will ensure you achieve the best results.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• 9×13 inch baking pan
• Spatula

Importance of Each Tool

• Electric mixer: This tool helps combine ingredients smoothly, especially when beating eggs or mixing frosting, which saves time and effort.
• Measuring cups and spoons: Accurate measurement is crucial in baking; using these ensures the right proportions for perfect results.

Ingredients

For the Cake

• 2 cups all-purpose flour
• 1 tablespoon pumpkin pie spice
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup vegetable oil (or canola)
• 1 cup brown sugar
• 1/2 cup white sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 15 oz can pumpkin puree

For the Frosting

• 1/2 cup unsalted butter (softened)
• 6 oz cream cheese (full fat brick style)
• 1/2 cup salted caramel (see below or buy your own)
• 2-3 cups powdered sugar
• 1-2 tablespoons whipping cream (as needed)

For the Salted Caramel Sauce

• 1 cup white sugar
• 1/3 cup unsalted butter (cut into 5 pieces)
• 1/2 cup whipping cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon coarse salt

How to Make Pumpkin Cake with Caramel Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your 9×13 inch baking pan with butter or cooking spray.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
Combine the flour, pumpkin pie spice, baking powder, baking soda, and salt.
Whisk until well blended.

Step 3: Prepare Wet Ingredients

In another bowl:
Beat together the vegetable oil, brown sugar, white sugar, eggs, and vanilla extract until smooth.
Stir in the pumpkin puree until thoroughly mixed.

Step 4: Combine Mixtures

Gradually add the dry mixture to the wet mixture:
Fold gently until just combined. Be careful not to over-mix.

Step 5: Bake the Cake

Pour the batter into your prepared pan:
Smooth out the top with a spatula.
Bake in preheated oven for about 35 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Cool the Cake

Once baked:
Remove from oven and let it cool in the pan for about 10 minutes.
Transfer to a wire rack to cool completely before frosting.

Step 7: Make Frosting

While cooling:
In a mixing bowl, beat together softened butter and cream cheese until creamy.
Gradually add powdered sugar while mixing. Adjust consistency with whipping cream as needed.
Stir in salted caramel until fully integrated.

Step 8: Frost Your Cake

Once cooled:
Spread the caramel cream cheese frosting evenly over your pumpkin cake using a spatula.
Drizzle additional salted caramel on top if desired.

Now you’re ready to enjoy your delicious Pumpkin Cake with Caramel Cream Cheese Frosting!

How to Serve Pumpkin Cake with Caramel Cream Cheese Frosting

Serving Pumpkin Cake with Caramel Cream Cheese Frosting can elevate any gathering or special occasion. Whether it’s a cozy family dinner or a festive celebration, here are some delightful ways to present this delicious dessert.

For a Cozy Family Gathering

• Slice and Share: Cut the cake into squares and serve on a rustic wooden platter for a warm, homey feel.
• Individual Servings: Place slices in cupcake liners for easy grab-and-go options during casual get-togethers.

At a Holiday Party

• Festive Garnish: Top each slice with a sprinkle of cinnamon and a few pecans for added holiday flair.
• Ice Cream Pairing: Serve alongside vanilla or cinnamon ice cream for an indulgent treat.

For Birthdays and Celebrations

• Layered Presentation: Stack slices vertically for an impressive display on tiered cake stands.
• Themed Decor: Match your table settings with fall-themed decorations like mini pumpkins or autumn leaves.

With Coffee or Tea

• Afternoon Delight: Pair slices with freshly brewed coffee or spiced chai tea for the perfect afternoon pick-me-up.
• Tea Time Treats: Offer smaller portions as part of a tea party spread, accompanied by finger sandwiches and pastries.

Pin for later!

How to Perfect Pumpkin Cake with Caramel Cream Cheese Frosting

To ensure you achieve the best results with your Pumpkin Cake with Caramel Cream Cheese Frosting, consider these useful tips.

• Check Freshness of Ingredients: Always use fresh pumpkin puree and check dates on baking powder and soda to ensure they are active.
• Moisture Matters: Avoid overbaking; keep an eye on the cake during the last few minutes. A toothpick should come out clean but moist.
• Room Temperature Ingredients: Use ingredients like eggs and cream cheese at room temperature for better blending, which leads to a smoother frosting.
• Chill Before Serving: Allow the cake to chill in the fridge after frosting. This helps set the caramel cream cheese topping nicely.

Best Side Dishes for Pumpkin Cake with Caramel Cream Cheese Frosting

Pumpkin Cake pairs wonderfully with various side dishes that enhance its flavors. Here are some great options to consider when planning your meal.

1. Spiced Apple Cider: A warm beverage that complements the pumpkin flavors beautifully.
2. Candied Pecans: Sweet, crunchy nuts that add texture and richness alongside your cake.
3. Roasted Brussels Sprouts: Their earthy flavor provides a nice contrast to the sweetness of the cake.
4. Maple Glazed Carrots: Sweet carrots glazed with maple syrup echo the fall flavors of pumpkin desserts.
5. Creamy Mashed Potatoes: Rich potatoes can balance out sweetness while providing comfort on the plate.
6. Butternut Squash Soup: A warm soup that enhances autumn vibes and pairs well as a starter before dessert.

Common Mistakes to Avoid

Making a delicious Pumpkin Cake with Caramel Cream Cheese Frosting can be challenging if you don’t watch out for common mistakes. Here are key points to keep in mind.

• Overmixing the batter: This can lead to a dense cake. Mix just until the ingredients are combined for a light and fluffy texture.
• Using expired baking powder/soda: Fresh leavening agents are crucial for a good rise. Always check your ingredients before baking.
• Not measuring accurately: Baking is a science, so precise measurements are vital. Use measuring cups and spoons for accuracy.
• Skipping the cream cheese frosting: The frosting adds essential flavor and moisture. Don’t skip it; it’s what makes this cake special!
• Baking at the wrong temperature: An incorrect oven temperature can ruin your cake. Use an oven thermometer to ensure accurate baking.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep the cake separate from the frosting if possible, to maintain its moisture.

Freezing Pumpkin Cake with Caramel Cream Cheese Frosting

• Wrap slices tightly in plastic wrap before placing them in a freezer-safe container.
• It can be frozen for up to 3 months without losing flavor.

Reheating Pumpkin Cake with Caramel Cream Cheese Frosting

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
• Microwave: Heat a slice on medium power for 20-30 seconds, checking often to avoid overheating.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm slowly for about 5 minutes.

Frequently Asked Questions

What makes this Pumpkin Cake with Caramel Cream Cheese Frosting special?

This cake combines moist pumpkin cake with rich, creamy frosting that enhances its flavor. The caramel adds an extra touch of sweetness that’s hard to resist!

Can I use fresh pumpkin instead of canned?

Yes! You can roast and puree fresh pumpkin. Just ensure it’s well-drained to avoid excess moisture.

How do I store leftover Pumpkin Cake with Caramel Cream Cheese Frosting?

Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze slices for later enjoyment.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup like traditional flour.

Final Thoughts

This Pumpkin Cake with Caramel Cream Cheese Frosting is not only flavorful but also adaptable. You can customize it by adding nuts or spices according to your taste. With its delightful blend of flavors, it’s perfect for gatherings or cozy family nights. Give it a try; you won’t be disappointed!

Print

Pumpkin Cake with Caramel Cream Cheese Frosting

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Dina
• Total Time: 55 minutes
• Yield: Serves approximately 12 slices 1x

Print Recipe

Pin Recipe

Description

Indulge in the warm, comforting flavors of our Pumpkin Cake with Caramel Cream Cheese Frosting. This moist and tender cake is infused with rich pumpkin spice and topped with a luscious caramel cream cheese frosting that adds a delightful sweetness to every bite. Perfect for fall gatherings, holiday celebrations, or simply as a cozy afternoon treat, this cake is sure to impress family and friends. With straightforward steps and accessible ingredients, even beginner bakers can create this showstopper in their kitchen. Elevate your dessert game and enjoy the seasonal flavors of autumn with this irresistible recipe!

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tablespoon pumpkin pie spice
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup vegetable oil (or canola)
• 1 cup brown sugar
• 1/2 cup white sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 15 oz can pumpkin puree
• 1/2 cup unsalted butter (softened)
• 6 oz cream cheese (full fat brick style)
• 1/2 cup salted caramel
• 2–3 cups powdered sugar
• 1–2 tablespoons whipping cream (as needed)
• 1 cup white sugar (for salted caramel)
• 1/3 cup unsalted butter (cut into 5 pieces, for salted caramel)
• 1/2 cup whipping cream (for salted caramel)
• 1 teaspoon vanilla extract (for salted caramel)
• 1/4 teaspoon coarse salt (for salted caramel)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C). Grease your 9×13 inch baking pan with butter or cooking spray.
2. In a large mixing bowl, combine the flour, pumpkin pie spice, baking powder, baking soda, and salt. Whisk until well blended.
3. In another bowl, beat together the vegetable oil, brown sugar, white sugar, eggs, and vanilla extract until smooth. Stir in the pumpkin puree until thoroughly mixed.
4. Gradually add the dry mixture to the wet mixture. Fold gently until just combined. Be careful not to over-mix.
5. Pour the batter into your prepared pan. Smooth out the top with a spatula. Bake in preheated oven for about 35 minutes or until a toothpick inserted in the center comes out clean.
6. Once baked, remove from oven and let it cool in the pan for about 10 minutes. Transfer to a wire rack to cool completely before frosting.
7. While cooling, in a mixing bowl, beat together softened butter and cream cheese until creamy. Gradually add powdered sugar while mixing. Adjust consistency with whipping cream as needed. Stir in salted caramel until fully integrated.
8. Once cooled, spread the caramel cream cheese frosting evenly over your pumpkin cake using a spatula. Drizzle additional salted caramel on top if desired.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 360
• Sugar: 32g
• Sodium: 210mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 70mg