One Pot Gnocchi Chicken Pot Pie
A cozy dish that everyone will love is the One Pot Gnocchi Chicken Pot Pie. This recipe combines fluffy gnocchi with a creamy filling that captures all the comforting flavors of a classic chicken pot pie. Perfect for weeknight dinners or gatherings, this dish is quick to prepare, taking under 30 minutes from start to finish. It’s an ideal meal for chilly evenings or when you want something warm and satisfying without the fuss.
Why You’ll Love This Recipe
- Quick and Easy: This dish is ready in under 30 minutes, making it perfect for busy weeknights.
- Comforting Flavor: The creamy sauce paired with tender gnocchi and chicken creates a delightful comfort food experience.
- One Pot Wonder: With everything cooked in one pot, cleanup is a breeze.
- Versatile Ingredients: You can customize the veggies or protein based on what you have on hand.
- Family-Friendly: Kids and adults alike will enjoy this flavorful twist on traditional pot pie.
Tools and Preparation
To make your cooking process smooth, gather these essential tools before you start. Having the right equipment can make all the difference in your cooking experience.
Essential Tools and Equipment
- Large deep skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Large deep skillet: This allows for ample cooking space, ensuring even cooking of all ingredients.
- Wooden spoon or spatula: Ideal for stirring without scratching your skillet’s surface.
- Measuring cups and spoons: Accurate measurements are key to achieving the perfect balance of flavors in your dish.
Ingredients
A cozy twist on classic comfort food that combines pillowy gnocchi with creamy pot pie filling. Ready in under 30 minutes!
For the Sauce
- 5 tablespoons unsalted butter
- 3 medium carrots (sliced into half-moons)
- 3 celery ribs (diced)
- 10 ounces cremini mushrooms (quartered)
- 1 medium yellow onion (finely chopped)
- 4 garlic cloves (minced)
- 1 teaspoon fresh thyme leaves
- 1/4 cup fresh parsley (chopped)
- 1/4 cup all-purpose flour (or GF flour blend)
- 3 cups chicken stock (homemade preferred)
- 1 cup whole milk or half-and-half
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons Italian seasoning
- 1/4 teaspoon nutmeg (optional)
For the Gnocchi and Chicken
- 16 ounces fresh potato gnocchi
- 2 1/2 cups cooked chicken (torn into bite-sized pieces)
- 1 cup sweet peas (fresh or frozen)
- Salt and freshly ground black pepper
- Grated Parmesan for serving (optional)
How to Make One Pot Gnocchi Chicken Pot Pie
Step 1: Prepare Your Base
Melt butter in a large, deep skillet over medium heat. Add carrots, celery, onion, and 1/2 teaspoon salt. Cook until vegetables soften, about 6-8 minutes.
Step 2: Add Mushrooms and Garlic
Add mushrooms and garlic to the skillet. Cook until mushrooms release their moisture, which should take about 5 minutes.
Step 3: Create the Roux
Sprinkle in flour and stir to coat vegetables thoroughly. Cook for an additional 2 minutes while stirring constantly.
Step 4: Whisk in Liquid Ingredients
Gradually whisk in chicken stock followed by milk. Stir continuously to prevent lumps from forming. Add Dijon mustard, Italian seasoning, and nutmeg if desired.
Step 5: Incorporate Gnocchi
Bring the mixture to a gentle simmer. Add gnocchi to the pot and cook uncovered for about 4-5 minutes while stirring occasionally.
Step 6: Add Chicken and Peas
Stir in the cooked chicken and sweet peas. Simmer until everything is heated through and sauce thickens slightly, around 3-4 minutes.
Step 7: Finish with Fresh Herbs
Fold in fresh parsley and thyme leaves. Season with salt and pepper according to your taste preference.
Step 8: Let Rest Before Serving
Allow the dish to rest for about 5 minutes before serving. Top with grated Parmesan cheese if desired.
Enjoy your hearty One Pot Gnocchi Chicken Pot Pie, perfect for any occasion!
How to Serve One Pot Gnocchi Chicken Pot Pie
Serving your One Pot Gnocchi Chicken Pot Pie can elevate the meal experience. Here are some creative ways to enjoy this cozy dish, enhancing its flavors and presentation.
Family Style
- Serve the pot pie directly from the skillet for a rustic feel. Guests can help themselves, making it a perfect meal for gatherings.
Individual Bowls
- Ladle the gnocchi and chicken mixture into individual bowls. This adds a personal touch and allows for easy portion control.
Garnished Plates
- Plate the dish with fresh herbs sprinkled on top. A sprinkle of parsley or thyme enhances both flavor and aesthetics.
Side Salad
- Pair with a light side salad for balance. A simple mixed green salad with vinaigrette complements the richness of the pot pie.
Bread on the Side
- Offer warm bread or rolls alongside. This is perfect for dipping into the creamy filling, adding to the comfort of the meal.
How to Perfect One Pot Gnocchi Chicken Pot Pie
To make your One Pot Gnocchi Chicken Pot Pie even better, consider these helpful tips:
- Use Fresh Ingredients: Fresh vegetables and herbs significantly boost flavor compared to dried or canned options.
- Adjust Seasoning: Always taste as you go! Adjust salt, pepper, and spices to suit your preference.
- Choose Quality Stock: Homemade chicken stock will provide a richer flavor than store-bought varieties.
- Don’t Overcook Gnocchi: Cook gnocchi until just tender; they will continue to cook in the sauce.
- Add Creaminess: For extra creaminess, consider adding cream cheese or sour cream towards the end of cooking.
- Experiment with Proteins: Feel free to substitute chicken with turkey or rotisserie chicken for added convenience.
Best Side Dishes for One Pot Gnocchi Chicken Pot Pie
Pairing sides with your One Pot Gnocchi Chicken Pot Pie can enhance your meal’s overall enjoyment. Here are some excellent options:
- Garlic Bread: Perfect for soaking up any leftover sauce from your pot pie.
- Roasted Vegetables: Toss seasonal veggies in olive oil, salt, and pepper; roast until tender for a nutritious side.
- Caesar Salad: Crisp romaine lettuce topped with Caesar dressing and croutons adds crunch and contrast.
- Steamed Green Beans: Lightly steamed green beans seasoned with lemon juice provide freshness and color.
- Coleslaw: A tangy coleslaw adds a refreshing crunch that pairs well with creamy dishes like pot pie.
- Mashed Potatoes: Creamy mashed potatoes can be a comforting addition that complements the textures of gnocchi.
By following these serving suggestions and tips, you’ll create an unforgettable dining experience centered around your delicious One Pot Gnocchi Chicken Pot Pie!
Common Mistakes to Avoid
Avoiding common pitfalls can make your cooking experience smoother and more enjoyable. Here are some mistakes to watch for:
- Ignoring the Cooking Time: Not keeping an eye on the cooking process can lead to overcooked or undercooked ingredients. Always refer to the timing in the instructions.
- Skipping Fresh Herbs: Fresh herbs add brightness and flavor. Omitting them can result in a dull dish. Always include fresh thyme and parsley for the best taste.
- Not Using Enough Seasoning: Lack of seasoning can make the dish bland. Taste as you cook and adjust with salt and pepper to enhance flavors.
- Overcrowding the Pan: Adding too many ingredients at once can lead to uneven cooking. Cook in batches if necessary to ensure everything cooks perfectly.
- Using Cold Ingredients: Adding cold chicken or stock can slow down cooking time. Make sure ingredients are at room temperature for better results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover One Pot Gnocchi Chicken Pot Pie in an airtight container.
- It will last for up to 3 days in the refrigerator.
Freezing One Pot Gnocchi Chicken Pot Pie
- Freeze in a freezer-safe container for up to 3 months.
- Allow it to cool completely before sealing to prevent ice crystals from forming.
Reheating One Pot Gnocchi Chicken Pot Pie
- Oven: Preheat oven to 350°F (175°C). Transfer to an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
- Microwave: Place in a microwave-safe bowl, cover lightly, and heat for 2-3 minutes, stirring halfway through.
- Stovetop: Heat over medium-low heat in a skillet, stirring frequently until hot throughout.
Frequently Asked Questions
Here are some common questions about preparing One Pot Gnocchi Chicken Pot Pie.
What makes One Pot Gnocchi Chicken Pot Pie special?
This dish combines comforting flavors with the ease of one-pot cooking, making it quick and satisfying.
Can I use frozen gnocchi for this recipe?
Yes! Frozen gnocchi works well in this recipe. Just add them directly without thawing.
Is there a vegetarian version of One Pot Gnocchi Chicken Pot Pie?
Absolutely! Substitute cooked chicken with hearty vegetables like zucchini or chickpeas for a delicious meatless option.
How do I customize my One Pot Gnocchi Chicken Pot Pie?
Feel free to add different vegetables like spinach or corn, or swap out herbs based on your preferences.
Final Thoughts
One Pot Gnocchi Chicken Pot Pie is not just a delightful twist on comfort food; it’s also versatile and easy to prepare. You can customize it with your favorite ingredients or adapt it based on what you have at home. Give this cozy recipe a try; it’s sure to become a family favorite!
One Pot Gnocchi Chicken Pot Pie
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
Description
Indulge in the warmth of a One Pot Gnocchi Chicken Pot Pie, a delightful twist on the classic comfort dish that combines fluffy gnocchi with a creamy chicken filling. This cozy meal is perfect for busy weeknights or gatherings, ready in just under 30 minutes. Each bite offers comforting flavors reminiscent of traditional pot pie, making it a favorite among both kids and adults. With minimal cleanup thanks to the one-pot preparation, you can enjoy a hearty, satisfying dish without the hassle. Customize it with your choice of veggies or proteins, and savor the deliciousness that will keep everyone coming back for more.
Ingredients
- 5 tablespoons unsalted butter
- 3 medium carrots (sliced)
- 3 celery ribs (diced)
- 10 ounces cremini mushrooms (quartered)
- 1 medium yellow onion (chopped)
- 4 garlic cloves (minced)
- 1 teaspoon fresh thyme leaves
- 16 ounces fresh potato gnocchi
- 2 ½ cups cooked chicken (shredded)
- 1 cup sweet peas (fresh or frozen)
- Salt and pepper to taste
- Grated Parmesan for serving (optional)
Instructions
- In a large deep skillet, melt the butter over medium heat and sauté carrots, celery, onion, and salt until softened.
- Add mushrooms and garlic; cook until mushrooms are tender.
- Stir in flour to create a roux, cooking for an additional two minutes.
- Gradually whisk in chicken stock and milk, followed by Dijon mustard and Italian seasoning.
- Bring to a simmer and add gnocchi; cook uncovered for about 4-5 minutes.
- Stir in chicken and peas; simmer until heated through.
- Mix in fresh herbs, season with salt and pepper, then let rest before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 250g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 65mg
