Tiramisu Brownies
These Tiramisu Brownies are a delightful fusion of rich chocolate and creamy mascarpone, perfect for any occasion. Their gooey, fudgy texture pairs beautifully with the velvety coffee-flavored topping, making them an indulgent dessert that will impress your friends and family. Whether you’re celebrating a birthday or looking for a sweet treat after dinner, these brownies are sure to please.
Why You’ll Love This Recipe
- Decadent Flavor: The combination of chocolate and coffee creates a mouthwatering experience that chocolate lovers will adore.
- Easy to Make: With simple steps and minimal prep time, you can whip up these brownies quickly.
- Perfect for Sharing: Ideal for gatherings or parties, these brownies can easily be cut into squares for serving.
- Versatile Dessert: Enjoy them as is or dress them up with whipped cream and extra cocoa powder for a stunning presentation.
- Make-Ahead Friendly: These brownies can be made in advance and stored, allowing the flavors to deepen over time.
Tools and Preparation
To create these delicious Tiramisu Brownies, you’ll need some essential tools in your kitchen. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Baking tin (8 or 9-inch square)
- Mixing bowls
- Microwave-safe bowl
- Whisk
- Parchment paper
Importance of Each Tool
- Baking tin: A good quality baking tin ensures even cooking and easy removal of the brownies.
- Mixing bowls: Different sizes allow you to mix ingredients without spilling while keeping everything organized.
- Whisk: A sturdy whisk helps incorporate air into the batter, resulting in a lighter texture.
Ingredients
These Tiramisu Brownies are indulgent, creamy and delicious. They have a gooey, fudgy texture and a velvety coffee-flavored mascarpone topping and are dusted with cocoa powder. Serve as dessert!
For the Brownies
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour (sifted)
- A pinch of salt
- 1/2 tsp vanilla extract
- 2 shots of espresso or instant coffee
For the Mascarpone Topping
- 250 g mascarpone cheese (room temperature)
- 240 ml heavy cream
- 50 g sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 2 tbsp espresso powder
For Dusting
- Cocoa powder
How to Make Tiramisu Brownies
Step 1: Preheat the Oven
Preheat the oven to 350°F/175°C. Line an 8 or 9-inch square baking tin with parchment paper for easy removal.
Step 2: Melt Chocolate and Butter
Add the chopped dark chocolate and butter to a microwave-safe bowl. Microwave in 30-second intervals:
1. Stir after each interval until fully melted.
2. Ensure there are no lumps for a smooth brownie batter.
Step 3: Mix Sugars
Incorporate the sugars:
1. Mix the brown sugar and granulated sugar into the melted chocolate until well combined.
2. This step adds sweetness and richness to your brownies.
Step 4: Add Eggs
Add eggs one at a time:
1. Whisk each egg into the mixture until fully incorporated.
2. This helps create a fluffy texture in your brownies.
Step 5: Combine Dry Ingredients
Sift together:
1. Sift flour and salt into the chocolate mixture.
2. Gently fold or whisk until just combined; avoid overmixing.
Step 6: Bake Brownies
Pour brownie batter into the prepared tin:
1. Smooth the top with a spatula.
2. Bake for 25-30 minutes or until set but still fudgy in the center.
Step 7: Infuse Coffee Flavor
Once baked:
1. Remove from oven and poke holes into the warm brownies with a fork.
2. Pour espresso shots over the brownies while they’re still warm, allowing them to soak up flavor as they cool down.
Now you’re ready to enjoy these delectable Tiramisu Brownies!
How to Serve Tiramisu Brownies
These Tiramisu Brownies are a delightful treat that can be served in various ways. Whether you want to keep things classic or add a twist, here are some serving suggestions.
Classic Serving
- Serve warm with a scoop of vanilla ice cream for a delicious contrast of temperatures.
- Drizzle with chocolate sauce for an extra indulgent touch.
Coffee Companion
- Pair with a rich espresso to enhance the coffee flavors in the brownies.
- Offer a cappuccino or latte on the side for a perfect afternoon treat.
Festive Touch
- Garnish with fresh berries like raspberries or strawberries for a pop of color and freshness.
- Dust with additional cocoa powder or powdered sugar before serving for an elegant presentation.
Creative Twist
- Top with whipped cream and chocolate shavings for added texture and flavor.
- Serve in individual portions, allowing guests to enjoy their own personal brownie delight.
How to Perfect Tiramisu Brownies
To achieve the best Tiramisu Brownies, consider these helpful tips:
- Use high-quality chocolate: This enhances the flavor and richness of your brownies, making them taste more decadent.
- Don’t overbake: Keep an eye on the baking time. The brownies should be set but still slightly gooey in the center.
- Let them cool properly: Allow the brownies to cool completely before adding the mascarpone topping. This helps maintain layers and textures.
- Experiment with flavors: Feel free to add spices like cinnamon or nutmeg to the brownie batter for a unique twist.
- Chill before serving: Refrigerating the brownies after adding the mascarpone allows flavors to meld beautifully and makes slicing easier.
Best Side Dishes for Tiramisu Brownies
Pairing side dishes can elevate your dessert experience. Here are some tasty options that complement Tiramisu Brownies well:
- Fresh Fruit Salad: A light mix of seasonal fruits adds brightness and balances the richness of the brownies.
- Vanilla Ice Cream: The creamy texture goes perfectly with fudgy brownies, creating a delightful combination.
- Chocolate Mousse: This airy dessert can provide a luxurious contrast in texture alongside your brownies.
- Coffee Granita: A refreshing icy coffee treat that complements the coffee notes in Tiramisu Brownies.
- Panna Cotta: This smooth Italian custard pairs beautifully and adds an elegant touch to your dessert table.
- Whipped Cream: Simple yet effective, it enhances the brownie experience without overpowering it.
Common Mistakes to Avoid
When making your Tiramisu Brownies, avoiding these common mistakes will ensure a delightful dessert experience.
- Skipping the espresso: Not using espresso or coffee can dull the flavor. Make sure to use quality espresso for that authentic taste.
- Overmixing the batter: Mixing too much can lead to tough brownies. Stir until just combined for a fudgy texture.
- Not cooling properly: Cutting into warm brownies can result in messy pieces. Allow them to cool completely before slicing.
- Using cold mascarpone: Cold mascarpone cheese won’t blend well with cream. Always let it reach room temperature for a smooth topping.
- Ignoring the dusting: Skipping cocoa powder dusting can take away from the presentation and flavor. A light dusting adds elegance and enhances taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Tiramisu Brownies in an airtight container.
- They can last up to 5 days in the fridge.
Freezing Tiramisu Brownies
- Wrap individual brownies tightly in plastic wrap before placing them in a freezer bag.
- These brownies can be frozen for up to 3 months.
Reheating Tiramisu Brownies
- Oven: Preheat to 350°F (175°C) and reheat for about 10 minutes.
- Microwave: Heat on medium power for 15-20 seconds, checking frequently.
- Stovetop: Place on a skillet over low heat, covering with a lid for even warming.
Frequently Asked Questions
Here are some common questions about Tiramisu Brownies.
Can I make Tiramisu Brownies without coffee?
Yes, you can substitute coffee with milk or omit it altogether, but it may alter the traditional flavor profile.
How do I customize my Tiramisu Brownies?
Feel free to add chocolate chips, nuts, or flavored extracts to enhance your brownies further.
What is the best way to serve Tiramisu Brownies?
Serve them chilled or at room temperature, topped with extra mascarpone or whipped cream for an indulgent treat.
How long do Tiramisu Brownies last?
When stored properly in an airtight container, they can last up to 5 days in the fridge or 3 months in the freezer.
Final Thoughts
These Tiramisu Brownies are not just delicious; they combine two beloved desserts into one delightful treat. Their creamy texture and rich flavors make them perfect for any occasion. Feel free to experiment with different toppings and mix-ins to create your unique version!
Tiramisu Brownies
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Tiramisu Brownies are a delectable dessert that beautifully combines the rich flavors of chocolate with creamy mascarpone and a hint of espresso. These fudgy brownies offer a luxurious twist on the classic Italian tiramisu, making them the perfect indulgence for any occasion. Whether you’re hosting a party or simply satisfying your sweet tooth, these brownies are sure to impress. Their gooey texture is complemented by a velvety coffee-infused topping, creating an irresistible blend that will have everyone coming back for seconds. Easy to prepare and even easier to enjoy, Tiramisu Brownies are the ultimate treat for chocolate lovers.
Ingredients
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour (sifted)
- A pinch of salt
- 1/2 tsp vanilla extract
- 2 shots of espresso or instant coffee
- 250 g mascarpone cheese (room temperature)
- 240 ml heavy cream
- 50 g sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 2 tbsp espresso powder
- Cocoa powder (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper.
- In a microwave-safe bowl, melt together chopped dark chocolate and unsalted butter in 30-second intervals until smooth.
- Stir in brown sugar and granulated sugar until combined.
- Add eggs one at a time, whisking well after each addition.
- Sift flour and salt into the mixture, folding gently until just combined.
- Pour batter into prepared tin and bake for 25-30 minutes until set but still fudgy.
- Once baked, poke holes in the warm brownies and pour espresso over them to infuse flavor as they cool.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 24g
- Sodium: 80mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 95mg
