Baked Apple Fritters
these Baked Apple Fritters are about to become your new fall obsession! They’re easier than pie, healthier than their fried cousins, and so darn good you’ll want to make them every weekend from now ’til Christmas! Perfect for cozy gatherings or a sweet treat any time, these fritters bring the flavor of autumn right to your kitchen.
Why You’ll Love This Recipe
- Quick and Easy: With just 10 minutes of prep time, you can whip these up in no time!
- Healthier Option: These baked fritters have less oil than traditional fried ones, making them a guilt-free dessert.
- Deliciously Flavorful: The combination of spices and fresh apples creates a warm, inviting flavor that everyone will love.
- Versatile Treat: Enjoy them as a dessert, snack, or even breakfast with your morning coffee.
- Perfect for Sharing: Makes 8 servings, making it easy to share with family and friends!
Tools and Preparation
To make these Baked Apple Fritters successfully, having the right tools on hand is essential. Here’s what you’ll need.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Baking sheet
- Silicone baking mat
- Wire rack
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients efficiently without mess.
- Whisk: Helps achieve a smooth mixture for both the batter and glaze.
- Baking sheet: Provides a flat surface for even baking of fritters.
- Silicone baking mat: Prevents sticking and makes cleanup easy.
Ingredients
Dry Ingredients
- 3/4 Cup all-purpose flour
- 3/4 Cup white whole wheat flour
- 1/2 Cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/4 teaspoon salt
Wet Ingredients
- 6 Tablespoons butter (cold and cut into pieces)
- 1/2 Cup milk
- 1 egg
- 1 teaspoon vanilla extract
Add-ins
- 1 Cup chopped apple
Glaze Ingredients
- 1 Cup confectioner’s sugar
- 2 Tablespoons milk
- 1 teaspoon vanilla extract
How to Make Baked Apple Fritters
Step 1: Preheat the Oven
Preheat your oven to 400°F. Line a baking sheet with a silicone baking mat to prevent sticking.
Step 2: Combine Dry Ingredients
In a large bowl:
Whisk together the all-purpose flour, white whole wheat flour, brown sugar, baking powder, cinnamon, nutmeg, allspice, and salt until well mixed.
Step 3: Cut in Butter
Add the cold butter pieces into the dry mixture:
Use a pastry cutter or your fingers to cut in the butter until the mixture resembles coarse crumbs.
Step 4: Mix Wet Ingredients
In a small bowl:
Whisk together the milk, egg, and vanilla extract until combined.
Pour this mixture into the flour mixture and stir gently until just combined.
Step 5: Add Apples
Gently fold in:
The chopped apple into the batter until evenly distributed.
Step 6: Scoop onto Baking Sheet
Using a measuring cup:
Drop heaping 1/4 cup portions of batter onto the prepared baking sheet. Space them about 2 inches apart.
Step 7: Bake Fritters
Place in the oven:
Bake for 11–13 minutes or until the bottoms are golden brown and the centers are set.
Step 8: Prepare Glaze
While fritters bake:
In a bowl, whisk together confectioner’s sugar, milk, and vanilla extract until smooth.
Step 9: Broil Fritters
After removing fritters from oven:
Place on a wire rack and turn your oven to broil.
Brush a thin layer of glaze over each fritter before broiling for an additional 2–4 minutes until tops are golden.
Step 10: Finish Glazing
Once out from under the broiler:
Brush any remaining glaze over warm fritters. Allow glaze to harden before serving.
With this simple guide on how to make Baked Apple Fritters, you’ll enjoy delicious flavors that capture the essence of fall. Don’t forget to share with loved ones!
How to Serve Baked Apple Fritters
Baked Apple Fritters are a delightful treat that can be enjoyed in various ways. Whether you’re serving them for breakfast, dessert, or a cozy snack, these fritters are sure to please.
For Breakfast
- With Coffee: Pair your fritters with a hot cup of coffee for a perfect morning boost.
- Drizzled with Maple Syrup: Add a touch of maple syrup on top for extra sweetness and flavor.
As a Snack
- With Whipped Cream: Serve alongside whipped cream for a light and fluffy contrast.
- Topped with Ice Cream: Enjoy warm fritters with a scoop of vanilla ice cream for an indulgent treat.
At Parties
- Served on a Platter: Arrange fritters on a decorative platter for guests to grab and enjoy.
- With Fresh Fruit: Accompany with fresh fruit like berries or slices of orange for a refreshing bite.
For Dessert
- Garnished with Cinnamon Sugar: Dust with cinnamon sugar before serving for an extra sweet touch.
- Accompanied by Caramel Sauce: Drizzle some caramel sauce over the top for an irresistible treat.
How to Perfect Baked Apple Fritters
To make your Baked Apple Fritters even more delicious, consider these helpful tips.
- Use Fresh Apples: Opt for fresh apples instead of canned ones for better texture and flavor.
- Chill the Butter: Ensure your butter is cold when mixing; this keeps the fritters light and airy.
- Don’t Overmix the Batter: Mix until just combined to avoid dense fritters.
- Test Doneness Carefully: Use a toothpick to check if the center is set before removing from the oven.
- Adjust Glaze Consistency: If your glaze is too thick, add more milk gradually until you reach the desired consistency.
- Experiment with Spices: Feel free to add more spices or nuts to customize your fritters to your liking.
Best Side Dishes for Baked Apple Fritters
Baked Apple Fritters can be paired with several side dishes that complement their sweet flavors. Here are some great options:
- Yogurt Parfait: Layer yogurt with granola and fruits for a refreshing side that balances sweetness.
- Oatmeal: Serve warm oatmeal topped with nuts and honey as a hearty breakfast option.
- Cheese Plate: Offer assorted cheeses like brie or cheddar to contrast the sweetness of the fritters.
- Fruit Salad: A mix of seasonal fruits provides a refreshing counterpart to the baked treats.
- Sausage Links: The savory taste of sausage pairs well, creating a balanced meal experience.
- Hot Chocolate: Warm up with rich hot chocolate as an indulgent drink alongside your fritters.
- Cinnamon Applesauce: This adds another layer of apple flavor that complements the fritters beautifully.
Common Mistakes to Avoid
Avoiding common mistakes will help you achieve perfect Baked Apple Fritters every time.
- Using the wrong flour: Different flours absorb moisture differently. Stick to the specified all-purpose and white whole wheat flours for the best texture.
- Not measuring ingredients accurately: Baking is a science. Use measuring cups and spoons for precise amounts to ensure your fritters turn out perfectly.
- Overmixing the batter: Overmixing can lead to dense fritters. Mix just until combined for a light, fluffy texture.
- Skipping the glaze: The glaze adds flavor and sweetness. Don’t skip it; brush it on while the fritters are still warm for maximum adherence.
- Baking at the wrong temperature: Ensure your oven is preheated to 400°F. An inaccurate temperature can result in under or overcooked fritters.
Storage & Reheating Instructions
Refrigerator Storage
- Store Baked Apple Fritters in an airtight container.
- They will stay fresh in the fridge for up to 3 days.
Freezing Baked Apple Fritters
- Allow fritters to cool completely before freezing.
- Place them in a freezer-safe bag or container, separating layers with parchment paper.
- They can be frozen for up to 2 months.
Reheating Baked Apple Fritters
- Oven: Preheat the oven to 350°F and bake for about 5-7 minutes until warm.
- Microwave: Heat each fritter on medium power for about 15-20 seconds.
- Stovetop: Warm in a skillet over low heat, flipping occasionally for even heating.
Frequently Asked Questions
If you have any questions about making Baked Apple Fritters, you’re not alone! Here are some common queries.
Can I use other fruits in Baked Apple Fritters?
You can definitely experiment with fruits like pears or berries. Just ensure they’re chopped small enough to mix well into the batter.
How can I customize my Baked Apple Fritters?
Feel free to add nuts, dried fruits, or even spices like ginger or cardamom for a unique twist!
Are Baked Apple Fritters healthier than fried ones?
Yes! They contain less fat and fewer calories due to being baked instead of fried, making them a healthier option.
What type of apples work best in this recipe?
Sweet apples like Jonagold or Honeycrisp are ideal due to their natural sweetness and firm texture when baked.
Final Thoughts
These Baked Apple Fritters are not only delightful but also versatile enough for any occasion. You can easily customize them with different fruits or spices. Give this recipe a try, and enjoy a cozy treat that’s perfect for fall!
Baked Apple Fritters
- Total Time: 23 minutes
- Yield: Makes about 8 servings 1x
Description
Baked Apple Fritters are the perfect autumn treat that combines the comforting flavors of fresh apples and warm spices. These delightful fritters are baked, not fried, making them a healthier option without sacrificing taste. With a quick prep time of just 10 minutes, you can easily whip up a batch for breakfast, dessert, or a cozy snack. Topped with a sweet glaze, they become an irresistible addition to any fall gathering. Enjoy them warm with coffee in the morning or as an afternoon snack; these fritters are sure to become a seasonal favorite!
Ingredients
- 3/4 Cup all-purpose flour
- 3/4 Cup white whole wheat flour
- 1/2 Cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/4 teaspoon salt
- 6 Tablespoons butter (cold and cut into pieces)
- 1/2 Cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 Cup chopped apple
- 1 Cup confectioner's sugar
- 2 Tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 400°F and line a baking sheet with a silicone mat.
- In a large bowl, whisk together all-purpose flour, white whole wheat flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.
- Cut in cold butter until resembling coarse crumbs.
- In another bowl, mix milk, egg, and vanilla extract; then combine with dry ingredients until just mixed.
- Gently fold in chopped apples.
- Drop heaping 1/4 cup portions onto the baking sheet spaced 2 inches apart.
- Bake for 11–13 minutes until golden brown.
- Prepare glaze by whisking confectioner's sugar, milk, and vanilla extract together.
- Brush fritters with glaze after baking and broil for 2–4 minutes until tops are golden.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
