Buffalo Chicken Egg Rolls
Buffalo Chicken Egg Rolls are a delightful twist on traditional egg rolls, featuring a creamy filling of rotisserie chicken, cheddar cheese, mozzarella, buffalo sauce, and ranch seasoning. These crispy bites are perfect for parties, game days, or a cozy night in. With their bold flavors and easy preparation, they will become a favorite for any occasion.
Why You’ll Love This Recipe
- Crispy Texture: The air fryer gives these egg rolls an irresistible crunch without the excess oil.
- Flavor Explosion: Packed with hearty chicken and zesty buffalo sauce, each bite is bursting with flavor.
- Easy to Prepare: Simple steps make this recipe perfect for cooks of all levels, including beginners.
- Versatile Serving Options: Enjoy them as an appetizer or snack, paired with ranch or blue cheese dressing for the ultimate experience.
- Quick Cooking Time: Ready in just 23 minutes, they are ideal for last-minute gatherings or late-night cravings.
Tools and Preparation
To make Buffalo Chicken Egg Rolls successfully, you’ll need a few essential tools. Having the right equipment will streamline your cooking process and enhance your results.
Essential Tools and Equipment
- Air fryer
- Large mixing bowl
- Spoon or spatula
- Measuring cups
- Egg roll wrappers
Importance of Each Tool
- Air fryer: Provides a healthier cooking method while achieving that crispy texture we all love.
- Large mixing bowl: Allows for easy combining of ingredients without mess.
- Spoon or spatula: Helps in mixing the filling and transferring it neatly into the egg roll wrappers.
Ingredients
For the Filling
- 2 cups (280 g) rotisserie chicken, (finely diced)
- 4 ounces cream cheese, (softened)
- ¼ cup buffalo sauce, (plus extra for serving)
- 1 cup (113 g) sharp cheddar cheese, (shredded)
- 1 cup (113 g) mozzarella cheese, (shredded)
- 1 packet (1 ounce / 2 tablespoons) dry ranch seasoning mix
For Assembly
- 8 egg roll wrappers
- Water, (for assembly)
For Serving
- Ranch dressing or blue cheese dressing, (for serving)
How to Make Buffalo Chicken Egg Rolls
Step 1: Prepare the Filling
In a large bowl, combine the following ingredients:
1. Add the finely diced rotisserie chicken.
2. Mix in softened cream cheese until smooth.
3. Stir in buffalo sauce, sharp cheddar cheese, mozzarella cheese, and dry ranch seasoning until well combined.
Step 2: Assemble the Egg Rolls
- Take one egg roll wrapper and lay it flat on a clean surface.
- Place ⅓ cup of the chicken mixture onto the center of each wrapper.
- Lightly wet the edges of the wrapper with water to help seal it.
- Fold up the bottom corner over the filling.
- Fold in the right and left corners toward the center and press lightly to seal.
- Roll tightly until completely enclosed.
Step 3: Cook in Air Fryer
- Preheat your air fryer to 400°F.
- Place egg rolls into the air fryer basket in a single layer; you may need to work in batches based on your air fryer’s size.
- Spray tops of egg rolls with nonstick cooking spray.
- Air fry for about 3-4 minutes; then flip them over and spray again with cooking spray.
- Continue air frying for another 3-4 minutes until golden brown.
Step 4: Serve and Enjoy!
Serve hot with ranch or blue cheese dressing on the side for dipping, along with extra buffalo sauce if desired!
How to Serve Buffalo Chicken Egg Rolls
Buffalo Chicken Egg Rolls are a delightful appetizer that can be served in various ways. Whether you’re hosting a party or enjoying a cozy night at home, these egg rolls can make any occasion special. Here are some creative serving suggestions to enhance your dining experience.
With Dipping Sauces
- Ranch Dressing: A classic pairing, ranch dressing offers a creamy contrast to the spicy buffalo flavor.
- Blue Cheese Dressing: For those who love bold flavors, blue cheese dressing adds a tangy kick that complements the egg rolls.
- Extra Buffalo Sauce: Drizzle some extra buffalo sauce on top for an added layer of heat.
As Part of a Platter
- Vegetable Platter: Serve alongside fresh veggies like carrots and celery for a crunchy, healthy addition.
- Cheese Board: Include assorted cheeses and crackers to create a fun and interactive appetizer spread.
- Chips and Salsa: Pair with tortilla chips and salsa for a Tex-Mex twist that guests will enjoy.
With Drinks
- Beer: A cold beer can balance the spiciness of the egg rolls, making them perfect for game day or casual gatherings.
- Cocktails: Consider serving with refreshing cocktails like mojitos or margaritas to elevate your appetizer experience.
How to Perfect Buffalo Chicken Egg Rolls
To achieve the best Buffalo Chicken Egg Rolls, consider these helpful tips. They will ensure your egg rolls are crispy and flavorful every time you make them.
- Use Rotisserie Chicken: This saves time and adds great flavor. The pre-cooked chicken is tender and seasoned perfectly.
- Don’t Overfill: Be careful not to add too much filling to each wrapper. This ensures they roll up neatly without bursting during cooking.
- Seal Edges Well: Make sure to wet the edges before sealing. This prevents the egg rolls from opening while cooking.
- Preheat Your Air Fryer: Preheating the air fryer helps achieve even cooking and crispness on all sides of the egg rolls.
- Check Doneness Frequently: Keep an eye on the egg rolls while cooking. Cooking times may vary depending on your air fryer model.
- Experiment with Spices: Feel free to add spices or herbs to the filling for extra flavor; garlic powder or smoked paprika work well.
Best Side Dishes for Buffalo Chicken Egg Rolls
Pairing side dishes with Buffalo Chicken Egg Rolls can elevate your meal. Here are some tasty ideas that complement their flavors beautifully.
- Celery Sticks: Crisp and refreshing, celery sticks provide a cool crunch that balances the richness of the egg rolls.
- Carrot Sticks: Sweet carrot sticks add color and flavor while being a healthy accompaniment.
- Potato Wedges: Crispy potato wedges seasoned with salt and pepper make for a hearty addition to your plate.
- Coleslaw: Creamy coleslaw brings in a tangy element that pairs well with spicy flavors.
- Sweet Potato Fries: These sweet treats offer a delicious contrast to the savory egg rolls while adding nutritional value.
- Pickle Chips: Tangy pickles can cut through the richness of the egg rolls and add an extra zing to your meal.
- Guacamole: Smooth guacamole provides creaminess that complements both textures and flavors effectively.
- Corn Salad: A colorful corn salad adds sweetness and crunch, making it an excellent choice alongside Buffalo Chicken Egg Rolls.
Common Mistakes to Avoid
Making Buffalo Chicken Egg Rolls can be simple, but small mistakes can affect the outcome. Here are common pitfalls and how to avoid them.
- Not Using Enough Filling: If you don’t add enough filling, your egg rolls may be dry. Ensure you fill each wrapper with about ⅓ cup of the mixture for a satisfying bite.
- Skipping the Sealing Step: Poorly sealed egg rolls can burst during cooking. Always wet the edges with water and press firmly to seal before rolling.
- Overcrowding the Air Fryer: Placing too many egg rolls in the air fryer can lead to uneven cooking. Cook in batches if necessary for crispy results.
- Using Cold Ingredients: Cold filling can make it hard to roll the wrappers properly. Allow cream cheese and chicken to come to room temperature for easier mixing and rolling.
- Not Preheating the Air Fryer: Failing to preheat may result in soggy egg rolls. Always preheat your air fryer for optimal crispiness.
Storage & Reheating Instructions
Refrigerator Storage
- Store Buffalo Chicken Egg Rolls in an airtight container.
- They can last up to 3 days in the refrigerator.
Freezing Buffalo Chicken Egg Rolls
- Freeze uncooked egg rolls before frying or air frying for best results.
- Place them on a baking sheet until frozen, then transfer to a freezer-safe container or bag. They will last for up to 3 months.
Reheating Buffalo Chicken Egg Rolls
- Oven: Preheat your oven to 375°F and bake for about 10-12 minutes until heated through and crispy.
- Microwave: Heat on high for about 1-2 minutes, but this may result in a softer texture.
- Stovetop: Heat in a skillet over medium heat for about 5 minutes, turning occasionally until warmed through.
Frequently Asked Questions
Here are answers to some common questions about making Buffalo Chicken Egg Rolls.
Can I use leftover chicken for Buffalo Chicken Egg Rolls?
Yes! Leftover chicken works great. Just make sure it’s cooked and shredded before mixing with other ingredients.
What kind of buffalo sauce should I use?
You can use your favorite brand of buffalo sauce or make your own using hot sauce and melted butter for a homemade touch.
Are Buffalo Chicken Egg Rolls spicy?
The spice level depends on the buffalo sauce used. Choose a milder sauce if you prefer less heat.
Can I bake Buffalo Chicken Egg Rolls?
Absolutely! You can bake them at 400°F for about 15-20 minutes, flipping halfway through until golden brown.
How do I customize my Buffalo Chicken Egg Rolls?
Feel free to add vegetables like diced celery or carrots to enhance flavor and nutrition. You can also try different cheeses!
Final Thoughts
Buffalo Chicken Egg Rolls are an irresistible appetizer that combines comfort food with party appeal. Their crispy exterior and creamy filling make them delightful bites everyone will love. Plus, they offer plenty of customization options, allowing you to tailor them to your taste. Give this recipe a try—you won’t be disappointed!
Buffalo Chicken Egg Rolls
- Total Time: 23 minutes
- Yield: Approximately 8 servings 1x
Description
Buffalo Chicken Egg Rolls are a scrumptious twist on classic appetizers that everyone will love. These crispy bites feature a creamy filling of rotisserie chicken, tangy buffalo sauce, and rich cheeses, all wrapped in a crunchy egg roll shell and air-fried to perfection. Perfect for game days, parties, or cozy nights at home, these egg rolls are not only easy to make but also bursting with flavor in every bite. Pair them with your favorite dipping sauces like ranch or blue cheese for an unforgettable snack experience.
Ingredients
- 2 cups rotisserie chicken (finely diced)
- 4 ounces cream cheese (softened)
- ¼ cup buffalo sauce
- 1 cup sharp cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- 1 packet dry ranch seasoning mix
- 8 egg roll wrappers
- Water (for sealing)
Instructions
- In a large mixing bowl, combine the rotisserie chicken, cream cheese, buffalo sauce, cheddar cheese, mozzarella cheese, and ranch seasoning until well mixed.
- Lay an egg roll wrapper flat; place about ⅓ cup of the chicken mixture in the center. Wet the edges with water and seal tightly.
- Preheat the air fryer to 400°F. Place the egg rolls in a single layer in the basket and spray with nonstick cooking spray.
- Cook for about 3-4 minutes on each side until golden brown and crispy.
- Serve hot with ranch or blue cheese dressing.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 195
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
