Salted Brownie Cookies
Salted Brownie Cookies combine the beloved flavors of brownies and cookies into one incredible treat. These cookies are perfect for any occasion, whether it’s a casual get-together or a special celebration. The rich chocolate flavor, combined with a sprinkle of sea salt, makes them irresistibly delicious. Their shiny, crackly tops and fudgy texture will surely impress your guests and satisfy any chocolate lover’s cravings!
Why You’ll Love This Recipe
- Decadent Flavor: These cookies offer a rich chocolate taste with just the right amount of sweetness.
- Easy to Make: The simple ingredients and straightforward steps make whipping up these treats a breeze.
- Versatile Treat: Whether served at parties, as an after-school snack, or as a gift, they’re always a hit.
- Fudgy Texture: Enjoy the gooey, soft center that melts in your mouth alongside a delightful crispy exterior.
- Customizable: Feel free to add your favorite toppings or mix-ins to personalize your cookies.
Tools and Preparation
Before you start baking these amazing Salted Brownie Cookies, gather your essential tools. Having everything on hand will make the process smooth and enjoyable.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups and spoons
- Baking sheets
- Parchment paper or silicone mats
- Cookie scoop or two spoons
Importance of Each Tool
- Stand mixer or hand mixer: Speeds up the mixing process and ensures even blending of ingredients.
- Mixing bowls: Essential for combining dry and wet ingredients separately before mixing.
- Baking sheets: Provide a surface for baking the cookies evenly without sticking.
Ingredients
Salted Brownie Cookies bring two desserts into one delicious chocolatey treat! With a shiny, crackly outside that’s topped with semi-sweet chocolate chips and sea salt flakes, these decadent fudgy cookies will satisfy any chocolate lover’s sweet tooth!
Dry Ingredients
- 1 cup All-Purpose Flour
- 1 tsp Baking Powder
- 1/8 tsp Salt
- 1/4 cup Unsweetened Cocoa Powder
- 1 tsp Espresso Powder (optional)
Wet Ingredients
- 2 Large Eggs (room temperature)
- 1 Large Egg Yolk (room temperature)
- 1 cup Granulated Sugar
- 1 tbsp Vegetable Oil
- 1 tsp Vanilla Extract
- 6 tbsp Unsalted Butter
Mix-Ins and Toppings
- 1 cup Semi-Sweet Chocolate Chips (plus some for topping cookies)
- Sea Salt Flakes (for topping cookies)
How to Make Salted Brownie Cookies
Step 1: Preheat the Oven
Adjust the oven rack to the 2nd level mark (just above center) and preheat your oven to 350ºF. Line two baking sheets with parchment paper or silicone mats. Set aside.
Step 2: Prepare Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside for later use.
Step 3: Combine Wet Ingredients
Using a stand mixer or hand mixer fitted with the paddle attachment, beat together the eggs, egg yolk, granulated sugar, vegetable oil, and vanilla extract on medium-high speed until fully combined and frothy.
Step 4: Melt Chocolate Mixture
In a small saucepan over medium heat, melt the semi-sweet chocolate chips together with unsalted butter until smooth. Once melted, remove from heat and stir in unsweetened cocoa powder and espresso powder until combined.
Step 5: Mix Chocolate into Wet Ingredients
Carefully pour the melted chocolate mixture into the wet ingredients from Step 3. Mix until just combined.
Step 6: Combine Dry Ingredients
Add in your whisked dry ingredients from Step 2. Mix on low speed until just combined. Alternatively, you can fold in the dry ingredients using a spatula for better control over mixing.
Step 7: Scoop Dough
Using a 1½ tablespoon-size cookie scoop or two spoons, scoop out cookie dough onto prepared baking sheets. Leave about 1½ inches of space between each scoop.
Step 8: Sprinkle Sea Salt & Bake
Sprinkle sea salt flakes over each cookie’s top before placing them in the oven. Bake for 8-10 minutes at 350ºF until you see shiny, crackly tops.
Step 9: Add Extra Chocolate Chips
After removing from the oven, top each cookie with additional chocolate chips if desired. For perfectly round cookies, use a round cookie cutter immediately after they come out while still soft.
Step 10: Cool Cookies
Allow cookies to cool on baking sheets for about 5 minutes before transferring them to a cooling rack. Enjoy them warm if you can!
Step 11: Store Cookies
For best results, keep cookies in a sealed food container at room temperature for up to two days.
How to Serve Salted Brownie Cookies
Salted Brownie Cookies are a delightful treat that can be enjoyed in many ways. Whether you serve them at a gathering or enjoy them solo with a cup of coffee, these cookies will impress everyone.
With a Glass of Milk
- A classic pairing, the creamy richness of milk complements the fudgy texture of the cookies beautifully.
A Scoop of Ice Cream
- Top your warm Salted Brownie Cookie with a scoop of vanilla or salted caramel ice cream for an indulgent dessert.
Drizzled with Caramel Sauce
- Add a touch of sweetness by drizzling warm caramel sauce over the cookies just before serving.
With Fresh Berries
- Serve the cookies alongside fresh strawberries or raspberries for a refreshing contrast to the rich chocolate flavor.
As Part of a Dessert Platter
- Create an impressive dessert platter featuring your Salted Brownie Cookies alongside other treats like fruit tarts and mini cupcakes.
How to Perfect Salted Brownie Cookies
To ensure your Salted Brownie Cookies turn out perfectly every time, consider these helpful tips.
- Use room temperature ingredients: Room temperature eggs and butter mix more easily, resulting in a smoother batter.
- Don’t overmix: Mix until just combined. Overmixing can lead to tough cookies instead of soft and chewy ones.
- Chill the dough: For thicker cookies, chill the dough in the refrigerator for about 30 minutes before baking.
- Keep an eye on baking time: Every oven is different. Start checking your cookies at the 8-minute mark to prevent overbaking.
- Let them cool properly: Allowing your cookies to cool on the baking sheet for a few minutes helps them firm up without losing their soft center.
- Store correctly: Keep your cookies in an airtight container at room temperature to maintain their freshness.
Best Side Dishes for Salted Brownie Cookies
Pairing side dishes with Salted Brownie Cookies can enhance your dessert experience. Here are some delicious options!
- Vanilla Ice Cream: Its creamy texture balances the rich chocolate flavor, making it an ideal companion.
- Chocolate Ganache Dip: A rich chocolate ganache adds extra decadence when dipped or drizzled over the cookies.
- Fresh Whipped Cream: Light and fluffy whipped cream adds an airy touch that complements the dense brownie cookie well.
- Fruit Salad: A refreshing fruit salad brings brightness and a burst of flavors that cuts through the richness of the cookies.
- Espresso or Coffee: The bitterness of coffee enhances the sweetness of chocolate, creating a perfect balance with each bite.
- Nutty Trail Mix: A crunchy trail mix provides texture contrast, adding crunchiness that pairs well with the soft brownie center.
- Cheesecake Bites: Mini cheesecake bites add creamy richness that works wonderfully alongside chocolatey treats.
- Chai Tea: The warm spices in chai tea complement the flavors in your Salted Brownie Cookies beautifully.
Common Mistakes to Avoid
Making Salted Brownie Cookies can be fun, but there are common pitfalls to watch for. Here are some mistakes to avoid.
- Not measuring ingredients accurately – Always use a kitchen scale or measuring cups for precise measurements. This ensures that your cookies have the right texture and flavor.
- Skipping the egg temperature – Using eggs straight from the fridge can affect the batter. Make sure your eggs are at room temperature for better mixing and a smoother dough.
- Overmixing the batter – Mixing too much can lead to tough cookies. Mix just until combined to keep them fudgy and soft.
- Ignoring baking times – Every oven is different. Keep an eye on your cookies and take them out when they have a shiny, crackly top, even if it’s a minute or two early.
- Not using parchment paper – Skipping parchment paper can lead to sticking. Always line your baking sheets to ensure easy removal of the cookies.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 2 days.
- Keep in a cool place away from direct sunlight.
Freezing Salted Brownie Cookies
- Freeze cookies in an airtight container or freezer-safe bag for up to 3 months.
- Layer with parchment paper between them to prevent sticking.
Reheating Salted Brownie Cookies
- Oven – Preheat to 350ºF and warm cookies for about 5 minutes until soft.
- Microwave – Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
- Stovetop – Place cookies in a skillet over low heat, covering with a lid for about 1-2 minutes.
Frequently Asked Questions
Here are some common questions about making Salted Brownie Cookies.
How do I make Salted Brownie Cookies chewy?
To achieve chewiness, avoid overbaking. Remove them from the oven while they still appear slightly underbaked.
Can I use dark chocolate instead of semi-sweet chocolate chips?
Yes! Dark chocolate will give your Salted Brownie Cookies a richer flavor.
What should I serve with my Salted Brownie Cookies?
These cookies pair wonderfully with vanilla ice cream or a cup of coffee for a delightful treat.
How do I store leftover Salted Brownie Cookies?
Keep them in an airtight container at room temperature or freeze them for longer storage.
Final Thoughts
Salted Brownie Cookies combine the best of both worlds—brownies and cookies! Their rich flavor and soft texture make them perfect for any occasion. Feel free to customize with nuts or different types of chocolate chips for added flair. Give this recipe a try; you won’t be disappointed!
Salted Brownie Cookies
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
Description
Indulge in the perfect fusion of brownies and cookies with these Salted Brownie Cookies. Each bite delivers a decadent chocolate experience, enhanced by a sprinkle of sea salt that elevates their rich flavor. With shiny, crackly tops and a fudgy center, these cookies are not only visually appealing but also satisfy any chocolate lover’s cravings. Ideal for gatherings or cozy nights at home, this easy-to-follow recipe makes baking a breeze. Customize them with your favorite toppings or enjoy them warm with a scoop of ice cream for an irresistible dessert experience.
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 cup unsweetened cocoa powder
- 2 large eggs
- 1 cup granulated sugar
- 6 tbsp unsalted butter
- 1 cup semi-sweet chocolate chips
- Sea salt flakes (for topping)
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking powder, and cocoa powder.
- In another bowl, beat the eggs and sugar until frothy. Melt chocolate and butter together; mix into egg mixture.
- Combine dry ingredients with wet until just mixed.
- Scoop dough onto prepared sheets, sprinkle with sea salt, and bake for 8-10 minutes.
- Let cool slightly before transferring to a rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
