Baked Cream Cheese French Toast Casserole
This Baked Cream Cheese French Toast Casserole is a delightful treat that can transform your breakfast or brunch into a special occasion. With layers of creamy filling and a crunchy topping, it’s not only delicious but also incredibly easy to prepare ahead of time. Perfect for family gatherings or weekend get-togethers, this casserole offers a wonderful way to impress your guests without spending hours in the kitchen.
Why You’ll Love This Recipe
- Easy to Prepare: You can assemble this casserole the night before, making your morning stress-free.
- Delicious Flavor: The combination of cream cheese and sweet toppings creates a rich and satisfying breakfast dish.
- Versatile Serving Options: Serve it warm with maple syrup, fresh fruit, or a dusting of powdered sugar for added sweetness.
- Feeds a Crowd: This recipe serves 12, perfect for gatherings or meal prep throughout the week.
- Flexible Ingredients: You can customize with different types of bread or toppings based on what you have on hand.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here are some essential items you’ll need to make this casserole.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Handheld or stand mixer
- 9×13-inch baking pan
- Plastic wrap
Importance of Each Tool
- Mixing Bowls: Necessary for combining ingredients efficiently and keeping your workspace organized.
- Whisk: Ideal for blending eggs and liquids smoothly, ensuring even distribution of flavors.
- Handheld or Stand Mixer: Helps achieve a creamy texture for the cream cheese filling quickly and easily.
- 9×13-inch Baking Pan: Perfect size for baking this casserole, allowing it to cook evenly.
Ingredients
This baked cream cheese french toast casserole is stuffed with sweet cream cheese and topped with a brown sugar crumble topping. It’s a wonderful recipe for a brunch or breakfast gathering because you can prep the casserole the night before.
For the Casserole
- 1 (12-14 ounce) loaf french bread, sourdough bread, or challah
- 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
- 2 Tablespoons (15g) confectioners’ sugar (do not leave out)
- 3 teaspoons (15ml) pure vanilla extract, divided
- 8 large eggs
- 2 and 1/4 cups (540ml) whole milk
- 3/4 teaspoon ground cinnamon
For the Topping
- 2/3 cup (133g) packed light brown sugar
- 1/3 cup (69g) packed light brown sugar
- 1/3 cup (41g) all-purpose flour (spooned & leveled)
- 1/2 teaspoon ground cinnamon
- 6 Tablespoons (85g) unsalted butter, cold and cubed
- optional: maple syrup and/or confectioners’ sugar for topping
How to Make Baked Cream Cheese French Toast Casserole
Step 1: Prepare the Baking Dish
Grease a 9×13-inch baking pan or any 3-4 quart oven-safe dish with nonstick spray. Slice then cut the bread into cubes, about 1 inch in size. Spread half of the cubes into the prepared baking pan.
Step 2: Mix the Cream Cheese Filling
Using a handheld or stand mixer fitted with a whisk attachment, beat the room temperature cream cheese on medium-high speed until completely smooth. Beat in the confectioners’ sugar and 1/4 teaspoon vanilla extract until combined. Drop random spoonfuls of cream cheese mixture on top of the bread. Layer the remaining bread cubes on top of cream cheese. Set aside.
Step 3: Whisk Together Egg Mixture
In another bowl, whisk together the eggs, milk, cinnamon, brown sugar, and remaining vanilla until no lumps remain. Pour evenly over the bread mixture in the pan. Cover tightly with plastic wrap and refrigerate for at least 3-4 hours or overnight for best results.
Step 4: Preheat Oven
Preheat oven to 350°F (177°C). Remove pan from refrigerator.
Step 5: Prepare Topping Mixture
In a medium bowl, whisk together brown sugar, flour, and cinnamon. Cut in cold cubed butter using a pastry blender or two forks until crumbly. Sprinkle evenly over soaked bread.
Step 6: Bake
Bake uncovered for 45-55 minutes or until golden brown on top. For softer texture, check at 45 minutes. Drizzle with optional maple syrup or dust with powdered sugar before serving warm.
Step 7: Store Leftovers
Cover leftovers tightly and store in the refrigerator for up to 2-3 days.
How to Serve Baked Cream Cheese French Toast Casserole
Serving Baked Cream Cheese French Toast Casserole is all about enhancing its delightful flavors while providing a balanced meal. Here are some delicious serving suggestions that will elevate your brunch experience.
Classic Toppings
- Maple Syrup: Drizzle warm maple syrup over the casserole for a sweet and rich finish.
- Fresh Berries: Add a mix of strawberries, blueberries, or raspberries for a fresh and fruity touch.
- Whipped Cream: Top with dollops of whipped cream for added creaminess and indulgence.
Fruit Compote
- Berry Compote: A warm berry compote brings a sweet-tart flavor that pairs perfectly with the creamy filling.
- Apple Cinnamon Compote: This spiced apple topping adds warmth and complements the cinnamon in the casserole.
Nuts and Seeds
- Chopped Pecans: Sprinkle chopped pecans on top for a crunchy texture that contrasts nicely with the soft casserole.
- Toasted Almonds: Use toasted almonds for an extra nutty flavor that enhances each bite.
Beverages
- Coffee or Tea: Serve with freshly brewed coffee or tea to balance the sweetness of the dish.
- Mimosa: For a festive touch, pair it with a refreshing mimosa made from champagne and orange juice.
How to Perfect Baked Cream Cheese French Toast Casserole
Achieving the perfect Baked Cream Cheese French Toast Casserole is easy with these helpful tips. Follow these suggestions to ensure your dish turns out delicious every time.
- Use Fresh Bread: Choose slightly stale bread for better absorption of the egg mixture, resulting in a creamier texture.
- Soak Overnight: Allowing the casserole to soak overnight lets the flavors meld beautifully, making it even more flavorful.
- Monitor Baking Time: Bake until golden brown; keep an eye on it to avoid overcooking while ensuring it’s set.
- Add Flavor Variations: Experiment by adding chocolate chips or nuts into the cream cheese layer for unique twists.
- Serve Warm: This dish is best enjoyed warm—reheat leftovers gently in the oven for optimal texture.
- Garnish Creatively: Use confectioners’ sugar dusting or fresh mint leaves as garnishes for an appealing presentation.
Best Side Dishes for Baked Cream Cheese French Toast Casserole
Pairing side dishes with your Baked Cream Cheese French Toast Casserole can create a well-rounded meal. Here are some great options to consider.
- Crispy Bacon: The salty crunch of bacon complements the sweet richness of the casserole perfectly.
- Breakfast Sausages: Savory sausage links can balance out the sweetness and add satisfying protein to your plate.
- Fruit Salad: A light fruit salad offers freshness and helps cleanse the palate between bites of rich casserole.
- Yogurt Parfait: Layered yogurt with granola and fruit provides a healthy contrast to the indulgent casserole.
- Smoothies: A refreshing smoothie made from bananas and spinach can add nutrients while being easy to prepare.
- Hash Browns: Crispy hash browns offer a warm, comforting side with great texture that pairs well with breakfast dishes.
Common Mistakes to Avoid
When making a Baked Cream Cheese French Toast Casserole, it’s easy to overlook some key details. Here are some common mistakes to avoid.
- Skipping the refrigerating step: Failing to refrigerate the casserole overnight can lead to unevenly soaked bread. Always allow it to soak for at least 3-4 hours, preferably overnight.
- Using cold cream cheese: Cold cream cheese won’t blend smoothly into the mixture. Ensure it is softened at room temperature for a creamy filling.
- Overbaking the casserole: Baking too long can dry out your dish. Keep an eye on it and remove it when it’s golden brown on top.
- Not cubing the bread properly: Using uneven bread cubes can affect how well the bread soaks up the egg mixture. Aim for uniform 1-inch cubes for best results.
- Neglecting toppings: Skipping the crumble topping means missing out on added texture and flavor. Don’t forget to sprinkle it over before baking!
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 2-3 days.
- Make sure it’s fully cooled before sealing to avoid condensation.
Freezing Baked Cream Cheese French Toast Casserole
- Wrap tightly in plastic wrap and then in aluminum foil.
- Freeze for up to 2 months. Thaw in the refrigerator before reheating.
Reheating Baked Cream Cheese French Toast Casserole
- Oven: Preheat oven to 350°F (177°C). Cover with foil and heat for about 20 minutes.
- Microwave: Place a portion on a microwave-safe plate and heat in 30-second intervals until warm.
- Stovetop: Heat slices in a skillet over low heat until warmed through.
Frequently Asked Questions
What is Baked Cream Cheese French Toast Casserole?
Baked Cream Cheese French Toast Casserole is a delicious breakfast dish made with layers of bread, cream cheese filling, and a sweet egg custard, baked to perfection.
Can I prepare this casserole in advance?
Yes! You can prep your Baked Cream Cheese French Toast Casserole the night before and refrigerate it overnight for easy baking in the morning.
What kind of bread works best?
French bread, sourdough, or challah are ideal choices for this casserole due to their texture and ability to absorb the egg mixture.
How do I customize my Baked Cream Cheese French Toast Casserole?
Feel free to add fruits like berries or bananas, nuts, or even chocolate chips to make your casserole uniquely yours!
Final Thoughts
This Baked Cream Cheese French Toast Casserole is not only perfect for brunch gatherings but also versatile enough for any breakfast occasion. Its creamy filling paired with a delightful crumble topping makes every bite satisfying. Try customizing it with your favorite fruits or flavors for an even more enjoyable experience!
Baked Cream Cheese French Toast Casserole
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
Description
Baked Cream Cheese French Toast Casserole is a decadent breakfast delight that transforms your morning routine into a special occasion. With its layers of fluffy bread soaked in a rich egg custard and a creamy cream cheese filling, this casserole is topped with a crunchy brown sugar crumble for an irresistible finish. Not only is it easy to prepare in advance—allowing for stress-free mornings—but it also feeds a crowd, making it perfect for family gatherings or festive brunches. Serve it warm drizzled with maple syrup and fresh fruit for an unforgettable meal that everyone will love.
Ingredients
- 1 loaf (12-14 ounces) French bread, sourdough, or challah
- 8 ounces cream cheese, softened
- 8 large eggs
- 2 and 1/4 cups whole milk
- 2/3 cup light brown sugar
- Ground cinnamon
Instructions
- Grease a 9×13-inch baking pan. Cut the bread into 1-inch cubes and layer half in the pan.
- Beat the softened cream cheese with confectioners' sugar and vanilla until smooth, then dollop on top of the bread. Layer remaining bread cubes on top.
- Whisk together eggs, milk, cinnamon, brown sugar, and remaining vanilla until smooth, then pour over the bread mixture. Cover with plastic wrap and refrigerate overnight.
- Preheat oven to 350°F (177°C). Prepare the topping by mixing brown sugar, flour, cinnamon, and cold butter until crumbly; sprinkle over the casserole.
- Bake uncovered for 45-55 minutes until golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 20g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 220mg
