Marshmallow Chocolate Poke Cake
Marshmallow Chocolate Poke Cake is a delightful dessert perfect for any chocolate lover! This easy-to-make cake features layers of rich chocolate and creamy marshmallow flavors, making it an ideal choice for birthdays, potlucks, or simply satisfying your sweet tooth. With its unique poke method, this cake is infused with a luscious chocolate ganache that takes it to the next level of indulgence.
Why You’ll Love This Recipe
- Decadent Flavor: The combination of chocolate cake, sweetened condensed milk, and marshmallow fluff creates an irresistible taste.
- Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can whip up this delicious dessert.
- Versatile for Occasions: Perfect for gatherings, celebrations, or a weekend treat at home—this cake fits right in anywhere.
- Impressive Presentation: The swirled ganache topping not only adds flavor but also makes the cake visually stunning.
- Feeds a Crowd: This recipe yields 12-16 servings, making it great for parties or family get-togethers.
Tools and Preparation
Before you start baking your Marshmallow Chocolate Poke Cake, gather your tools to ensure a smooth process.
Essential Tools and Equipment
- 9×13 cake pan
- Mixing bowls
- Microwave-safe bowl
- Whisk or electric mixer
- Measuring cups and spoons
- Zip-lock bag
Importance of Each Tool
- 9×13 cake pan: This size is perfect for baking the cake evenly and provides enough space for poking holes.
- Whisk or electric mixer: Essential for achieving the right consistency when whipping cream and mixing batters.
- Microwave-safe bowl: Ideal for melting chocolate; it allows you to monitor the process closely without burning.
Ingredients
For the Cake
- 15.25 oz box Devils Food Chocolate Cake Mix, plus ingredients listed on the box
For the Filling
- 1 (14 oz.) can sweetened condensed milk
- 12 oz. semi-sweet chocolate chips
- 1/3 cup heavy cream
For the Topping
- 1 ½ cups heavy cream
- 1/3 cup powdered sugar
- 1 teaspoon vanilla
- 7 oz. (about 2 cups) marshmallow fluff
For the Ganache Drizzle
- ½ cup chocolate chips
- 3 Tablespoons heavy cream
How to Make Marshmallow Chocolate Poke Cake
Step 1: Bake the Cake
- Preheat your oven according to the instructions on the cake mix box.
- Prepare the cake batter as indicated on the box and pour it into a greased 9×13 cake pan.
- Bake for about 30 minutes or until a toothpick inserted in the center comes out clean.
Step 2: Poke Holes in the Cake
- Once baked, remove the cake from the oven and let it cool slightly.
- Using the handle of a wooden spoon, poke holes all over the warm cake.
Step 3: Prepare the Filling
- In a microwave-safe bowl, combine sweetened condensed milk, heavy cream, and semi-sweet chocolate chips.
- Microwave for about 30 seconds to 1 minute, stirring until smooth; reheat if necessary until fully melted but not too runny.
- Pour this mixture into the holes of the cake and spread any remaining ganache over top.
- Allow it to cool at room temperature for about an hour before refrigerating until completely chilled.
Step 4: Make the Topping
- In a mixing bowl, whip heavy cream until it starts to thicken.
- Add powdered sugar and vanilla; continue whipping until stiff peaks form.
- Gradually mix in marshmallow fluff and spread this topping over your cooled cake.
Step 5: Finish with Ganache Drizzle
- Melt chocolate chips with heavy cream until smooth; allow to cool slightly.
- Transfer melted ganache into a zip-lock bag and cut off one corner to pipe over the top of your cake.
- Use a toothpick or skewer to create swirls in the ganache for a decorative finish.
Enjoy every bite of this delectable Marshmallow Chocolate Poke Cake!
How to Serve Marshmallow Chocolate Poke Cake
Serving Marshmallow Chocolate Poke Cake can elevate your dessert experience. This cake is not only delicious but also visually appealing, making it perfect for gatherings or family dinners. Here are some creative serving suggestions to enhance your enjoyment of this decadent treat.
For a Party Platter
- Slice and Serve: Cut the cake into squares and arrange them on a platter for easy serving.
- Mini Dessert Cups: Layer small pieces of cake with whipped cream and chocolate ganache in clear cups for individual servings.
Pair with Ice Cream
- Vanilla Ice Cream: The creamy vanilla flavor complements the rich chocolate cake perfectly.
- Mint Chocolate Chip Ice Cream: This adds a refreshing twist that enhances the chocolate experience.
Garnish with Fresh Fruits
- Berries: Strawberries or raspberries provide a tart contrast to the sweetness of the cake.
- Bananas: Sliced bananas add a delightful texture and flavor when served alongside the cake.
Drizzle with Extra Sauce
- Chocolate Sauce: A drizzle of warm chocolate sauce over each slice intensifies the chocolate flavor.
- Caramel Sauce: For a richer taste, add caramel sauce, pairing beautifully with the marshmallow topping.
Coffee or Tea Pairing
- Espresso: A shot of espresso pairs well, balancing the sweetness of the cake.
- Herbal Tea: A light herbal tea can cleanse the palate after each decadent bite.
How to Perfect Marshmallow Chocolate Poke Cake
To achieve perfection with your Marshmallow Chocolate Poke Cake, consider these helpful tips. They will ensure your dessert is moist, flavorful, and visually stunning.
- Use Fresh Ingredients: Always check that your baking ingredients are fresh, as this affects flavor and texture.
- Poke Holes Evenly: Make sure to poke holes evenly across the cake so that the chocolate ganache fills every part.
- Cool Before Topping: Allow the cake to cool completely before adding toppings to prevent melting.
- Whip Cream to Stiff Peaks: Ensure your heavy cream is whipped to stiff peaks for a stable topping that holds its shape.
- Store Properly: Keep any leftover cake covered in the refrigerator to maintain its freshness for up to 3 days.
Best Side Dishes for Marshmallow Chocolate Poke Cake
Marshmallow Chocolate Poke Cake is rich and indulgent, so pairing it with lighter side dishes can create a balanced meal. Here are some excellent options:
- Garden Salad: A simple garden salad with vinaigrette can refresh your palate after enjoying dessert.
- Fruit Salad: A mix of seasonal fruits provides a light and healthy contrast to the richness of the cake.
- Cheese Platter: A selection of cheeses can complement the sweetness while adding savory elements to your meal.
- Roasted Vegetables: Lightly seasoned roasted vegetables offer a savory touch that offsets dessert’s sweetness nicely.
- Savory Quiche: A slice of quiche can serve as a hearty side dish without overpowering the cake’s flavors.
- Bread Rolls: Soft bread rolls are perfect for soaking up any leftover chocolate ganache on your plate.
Common Mistakes to Avoid
When making Marshmallow Chocolate Poke Cake, it’s easy to overlook some details that can affect the final product. Here are common mistakes to watch out for:
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Ignoring the cake cooling time: Not allowing the cake to cool properly before poking holes can lead to a soggy texture. Always let it cool for at least 10-15 minutes.
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Overheating the ganache: Microwaving chocolate too long can cause it to seize. Heat in short bursts and stir frequently until smooth.
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Using cold ingredients: Cold heavy cream can prevent proper whipping. Ensure your heavy cream is at room temperature for best results.
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Skipping the refrigeration step: Failing to chill the cake after adding the filling will result in a messy topping. Refrigerate for at least an hour.
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Not measuring ingredients accurately: Baking is a science, and imprecise measurements can ruin your cake. Use measuring cups and spoons for precision.
Storage & Reheating Instructions
Refrigerator Storage
- Store remaining cake in an airtight container.
- It will stay fresh for up to 4 days in the refrigerator.
Freezing Marshmallow Chocolate Poke Cake
- Wrap slices tightly in plastic wrap and then foil.
- Frozen cake can be stored for up to 3 months.
Reheating Marshmallow Chocolate Poke Cake
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 10-15 minutes.
- Microwave: Heat individual slices on medium power for about 20-30 seconds.
- Stovetop: Use a non-stick skillet over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
If you have questions about making Marshmallow Chocolate Poke Cake, you’re not alone! Here are some common inquiries:
What is a poke cake?
A poke cake is a dessert where holes are poked into a baked cake, allowing fillings like pudding or ganache to seep in for added flavor.
Can I use a different cake mix?
Yes! While Devils Food Chocolate Cake Mix works beautifully, you can experiment with other chocolate or even vanilla mixes if desired.
How do I make this dessert gluten-free?
To make a gluten-free Marshmallow Chocolate Poke Cake, use a gluten-free chocolate cake mix and check all other ingredients for gluten content.
How long does it take to prepare?
The total time needed is around 1 hour, including both prep and cooling times before serving.
Final Thoughts
Marshmallow Chocolate Poke Cake offers a delightful combination of rich chocolate flavor and fluffy marshmallow topping that is sure to impress any crowd. This recipe is versatile; feel free to customize it with your favorite toppings or fillings. Enjoy creating this sweet treat that brings comfort and joy!
Marshmallow Chocolate Poke Cake
- Total Time: 50 minutes
- Yield: Serves approximately 12–16 1x
Description
Indulge your sweet tooth with our Marshmallow Chocolate Poke Cake, an irresistible dessert that combines layers of rich chocolate cake with a creamy marshmallow filling. Perfect for any occasion—from birthdays to potlucks—this easy-to-make treat features a unique poke method that allows luscious chocolate ganache to seep into every bite. Topped with a light whipped cream and marshmallow fluff, this cake is as visually stunning as it is delicious, sure to impress your guests and satisfy your cravings.
Ingredients
- 15.25 oz box Devils Food Chocolate Cake Mix
- 1 (14 oz.) can sweetened condensed milk
- 12 oz. semi-sweet chocolate chips
- 1/3 cup heavy cream (for filling)
- 1 ½ cups heavy cream (for topping)
- 1/3 cup powdered sugar
- 7 oz. marshmallow fluff
- ½ cup chocolate chips (for ganache drizzle)
Instructions
- Preheat the oven according to the cake mix instructions and prepare the batter. Pour it into a greased 9×13 cake pan and bake for about 30 minutes or until a toothpick comes out clean.
- Let the cake cool slightly, then poke holes all over it using a wooden spoon handle.
- In a microwave-safe bowl, combine sweetened condensed milk, heavy cream, and semi-sweet chocolate chips. Microwave until smooth, then pour into the holes of the cake.
- For the topping, whip heavy cream and add powdered sugar and vanilla until stiff peaks form; gradually mix in marshmallow fluff.
- Spread the topping over the cooled cake, then drizzle with melted chocolate ganache.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
