Ridiculously Easy Peach Cobbler
Ridiculously Easy Peach Cobbler is the perfect dessert for any occasion, whether it’s a family gathering or a cozy night in. This delightful recipe combines tender peaches with a buttery, crispy topping that will leave everyone wanting more. Its simplicity is truly remarkable; you can whip it up in no time, making it an excellent choice for both novice and seasoned bakers. With just a few ingredients and minimal effort, you’ll create a dish that showcases the sweet, juicy flavor of peaches—ideal for summer barbecues or chilly autumn evenings.
Why You’ll Love This Recipe
- Simplicity: This cobbler requires only a handful of ingredients and minimal prep time, making it accessible to everyone.
- Versatility: Serve it warm with ice cream for dessert or enjoy it cold as a breakfast treat.
- Flavor-packed: The combination of luscious peaches and buttery crust creates a mouthwatering experience.
- Quick to make: From start to finish, you can have this delicious peach cobbler ready in about an hour.
- Crowd-pleaser: Everyone loves this classic dessert, making it perfect for gatherings and celebrations.
Tools and Preparation
Before diving into the deliciousness of Ridiculously Easy Peach Cobbler, it’s essential to gather your tools. Having everything prepared will ensure a smooth baking experience.
Essential Tools and Equipment
- 9-inch round cake pan or 8-inch square baking dish
- Mixing bowl
- Measuring cups and spoons
- Whisk or spoon
Importance of Each Tool
- 9-inch round cake pan or 8-inch square baking dish: These sizes are ideal for ensuring even baking and easy serving.
- Mixing bowl: A sturdy mixing bowl helps combine all the ingredients thoroughly without spilling.
- Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect texture and flavor.
- Whisk or spoon: These tools help mix the batter smoothly, ensuring no lumps remain.
Ingredients
For the Cobbler
- 3 15-ounce cans of sliced peaches
- 6 tablespoons unsalted butter, melted
- 1 cup of sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
How to Make Ridiculously Easy Peach Cobbler
Step 1: Preheat the Oven
Start by preheating your oven to 350 degrees F. This ensures that your cobbler bakes evenly from the moment you put it in.
Step 2: Prepare the Peaches
- Drain the canned peaches thoroughly to remove excess syrup.
- Pour the drained peaches into your prepared baking vessel (9-inch round cake pan or 8-inch square pan).
- Drizzle the melted butter over the peaches evenly.
Step 3: Make the Batter
- In a medium bowl, combine the sugar, flour, and baking powder.
- Gradually add the milk while mixing until fully combined.
- Pour this batter over the peaches. Don’t worry if some peaches peek through; this gives your cobbler its rustic charm!
Step 4: Bake the Cobber
Place your cobbler in the preheated oven.
– Bake for about an hour or until it turns golden brown on top with crispy edges.
Serve warm or at room temperature for a delightful treat! Enjoy every bite of this Ridiculously Easy Peach Cobbler.
How to Serve Ridiculously Easy Peach Cobbler
Serving Ridiculously Easy Peach Cobbler can elevate any gathering or family meal. This delightful dessert pairs beautifully with various accompaniments that enhance its flavors and textures.
With Ice Cream
- Vanilla Ice Cream – A classic pairing that adds creaminess and balances the cobbler’s sweetness.
- Cinnamon Ice Cream – Infuse a warm spice element to complement the peaches.
With Whipped Cream
- Freshly Whipped Cream – Light and fluffy, it adds a lovely texture and richness to each bite.
- Flavored Whipped Cream – Consider adding a hint of vanilla or almond extract for an extra twist.
As a Breakfast Treat
- Serve with Yogurt – A scoop of Greek yogurt on the side provides a tangy contrast and a protein boost.
- Top with Granola – For added crunch, sprinkle granola over the cobbler before serving.
On Its Own
- Enjoy Warm – Savor the cobbler fresh from the oven, allowing its flavors to shine through without distractions.
- At Room Temperature – Perfect for potlucks, this dish can be served at room temp, making it easy to share.
How to Perfect Ridiculously Easy Peach Cobbler
To achieve the perfect Ridiculously Easy Peach Cobbler, follow these helpful tips that ensure your dessert turns out delicious every time.
- Use Fresh Peaches – While canned peaches are convenient, fresh peaches can elevate the flavor profile significantly.
- Adjust Sweetness – Taste your peaches first; if they are very sweet, consider reducing added sugar slightly for balance.
- Add Spices – Sprinkle in some cinnamon or nutmeg for an aromatic touch that enhances the fruit’s natural sweetness.
- Don’t Overmix – When combining batter ingredients, mix just until combined for a light and airy texture.
- Serve Immediately – This dessert is best enjoyed warm right out of the oven for optimal taste and texture.
- Experiment with Toppings – Try drizzling caramel sauce or sprinkling nuts on top before serving for added flavor.
Best Side Dishes for Ridiculously Easy Peach Cobbler
Pairing your Ridiculously Easy Peach Cobbler with complementary side dishes can create a delightful dining experience. Here are some great options to consider:
- Grilled Chicken – A savory protein that balances the sweetness of the cobbler perfectly.
- Spinach Salad – Fresh greens bring a refreshing crunch that contrasts nicely with the warm dessert.
- Roasted Vegetables – Seasonal vegetables add earthy flavors that harmonize well with peach sweetness.
- Cheese Platter – Include sharp cheeses like cheddar to provide a rich counterpoint to the cobbler’s sweetness.
- Biscuit Bites – These fluffy treats can be served alongside as an extra carb option, perfect for satisfying cravings.
- Fruit Salad – A light and refreshing fruit salad complements the cobbler without overpowering it.
Common Mistakes to Avoid
Baking a Ridiculously Easy Peach Cobbler should be fun and stress-free. However, there are common pitfalls that can hinder your success.
- Ignoring the butter: Always pour melted butter over the peaches. This ensures a rich flavor and helps create that crispy edge we all love.
- Not draining peaches properly: If you don’t drain the canned peaches well, excess liquid can make your cobbler soggy. Make sure to drain all the juices before adding them to your baking pan.
- Skipping the baking powder: Baking powder is essential for giving your cobbler a fluffy texture. Forgetting it will lead to a dense dessert that lacks lift.
- Overmixing the batter: Mixing too much can create tough cobbler dough. Stir just until combined for the best results.
- Not checking for doneness: Every oven is different. Check your cobbler by looking for a golden top and crispy edges to ensure it’s perfectly baked.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Lasts up to 3-4 days in the fridge.
Freezing Ridiculously Easy Peach Cobbler
- Wrap tightly in plastic wrap and then in aluminum foil.
- Can be frozen for up to 3 months.
Reheating Ridiculously Easy Peach Cobbler
- Oven: Preheat to 350°F and bake for 10-15 minutes until warmed through.
- Microwave: Heat on medium power for about 1 minute or until hot.
- Stovetop: Place in a skillet over low heat, stirring occasionally until heated.
Frequently Asked Questions
Here are some common questions regarding the Ridiculously Easy Peach Cobbler recipe.
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches. Just slice them thinly and adjust the sugar based on their sweetness.
How do I make this recipe gluten-free?
To make gluten-free peach cobbler, substitute all-purpose flour with a gluten-free blend or almond flour.
What is the best way to serve Ridiculously Easy Peach Cobbler?
Serve warm with vanilla ice cream or whipped cream for an extra treat!
Can I customize this peach cobbler recipe?
Absolutely! You can add spices like cinnamon or nutmeg or even mix in blueberries for a delightful twist.
Final Thoughts
The Ridiculously Easy Peach Cobbler is not only simple but also incredibly versatile. You can customize it with various fruits or toppings to suit your taste. Give it a try, and enjoy this cozy dessert that brings warmth and joy to any gathering!
Ridiculously Easy Peach Cobbler
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
Description
Ridiculously Easy Peach Cobbler is the ultimate comfort dessert that brings a taste of summer to any occasion. This delightful treat features tender, juicy peaches enveloped in a buttery, crispy topping that’s sure to be a hit with family and friends. Perfectly simple, this recipe requires just a handful of ingredients and minimal prep time, making it accessible for both novice and experienced bakers alike. Whether you’re serving it warm with a scoop of vanilla ice cream or enjoying it cold as a breakfast treat, this cobbler is versatile enough for any time of day. Ideal for summer barbecues or cozy autumn evenings, you’ll find yourself reaching for this recipe again and again.
Ingredients
- 3 (15-ounce) cans of sliced peaches
- 6 tablespoons unsalted butter, melted
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Drain the canned peaches thoroughly and place them in a greased 9-inch round cake pan or an 8-inch square baking dish. Drizzle the melted butter evenly over the peaches.
- In a mixing bowl, combine the sugar, flour, and baking powder. Gradually add the milk, stirring until well mixed.
- Pour the batter over the peaches—don’t worry if some peaches are exposed; they add rustic charm.
- Bake for about 60 minutes or until golden brown on top with crispy edges.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 20g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
