Sourdough Cheesy Breadsticks
Sourdough Cheesy Breadsticks are the perfect snack or appetizer, ideal for any gathering or cozy night in. These delightful breadsticks combine the tangy flavor of sourdough with a cheesy, buttery topping that will have everyone coming back for more. They are quick and easy to make, especially great for using up sourdough discard. Whether you’re serving them at a party or enjoying them with dinner, these cheesy breadsticks are sure to impress.
Why You’ll Love This Recipe
- Quick Preparation: With just 30 minutes from start to finish, you can whip up these delicious breadsticks in no time.
- Versatile Serving Options: Pair them with marinara sauce, ranch dressing, or enjoy them on their own as a tasty snack.
- Perfect for Sourdough Discard: This recipe helps reduce food waste by utilizing sourdough discard effectively.
- Cheesy Goodness: The combination of mozzarella and parmesan creates a melty, flavorful topping that everyone loves.
- Customizable Flavors: Feel free to experiment with different cheeses and herbs to suit your taste preferences.
Tools and Preparation
Before diving into the recipe, gather your tools and prepare your workspace for smooth sailing during the cooking process.
Essential Tools and Equipment
- Stand mixer
- Mixing bowl
- Baking sheet (13×18 inches)
- Plastic wrap
- Rolling pin
Importance of Each Tool
- Stand Mixer: Makes mixing and kneading the dough easier and quicker.
- Mixing Bowl: Essential for combining ingredients efficiently without making a mess.
- Baking Sheet: A larger surface area allows for even baking and easy handling of multiple breadsticks.
Ingredients
Quick and easy sourdough breadsticks topped with garlic butter, Italian herbs, and melted cheese. Perfect for using up sourdough discard.
For the Dough
- 3/4 cup warm water
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 teaspoon garlic salt
- 1 tablespoon olive oil
- 1/2 cup sourdough discard
- 2 1/4 cups all-purpose flour
For the Topping
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella
- 1/2 cup grated parmesan
How to Make Sourdough Cheesy Breadsticks
Step 1: Prepare the Yeast Mixture
Mix warm water, yeast, and sugar in stand mixer bowl. Let sit until foamy, about 5 minutes.
Step 2: Combine Ingredients
Add garlic salt, oil, and sourdough discard. Mix in flour with dough hook until smooth and elastic, about 4 minutes.
Step 3: Let Dough Rise
Place dough in a bowl and cover with plastic wrap. Allow it to rise in a warm spot for 20 minutes.
Step 4: Shape the Dough
Roll dough into a rectangle on a floured surface. Transfer to a greased 13×18 baking sheet, pressing into corners.
Step 5: Add Toppings
Brush dough with melted butter. Mix herbs and seasonings; sprinkle over top. Cover with both cheeses.
Step 6: Second Rise
Let dough rise again for 15 minutes while preheating oven to 400°F.
Step 7: Bake the Breadsticks
Bake on lowest rack for 15-20 minutes until crispy. Move to higher rack during the last 2 minutes if needed to brown top.
Step 8: Cut and Serve
Cut lengthwise, then into 12 strips each side for a total of 24 breadsticks. Serve warm with marinara or ranch dressing.
Enjoy your freshly baked Sourdough Cheesy Breadsticks!
How to Serve Sourdough Cheesy Breadsticks
Sourdough Cheesy Breadsticks make for an excellent appetizer or snack. They are versatile and can be paired with a variety of dips and sides to enhance their flavor.
With Dips
- Marinara Sauce: A classic pairing that complements the cheesy flavor.
- Ranch Dressing: Creamy and tangy, ranch adds a delightful contrast.
- Garlic Butter: Drizzle or dip for extra garlic goodness.
As a Snack
- Cheese Platter: Serve alongside an assortment of cheeses for a fun snack board.
- Charcuterie Board: Pair with cured meats, olives, and nuts for a savory experience.
- Veggie Sticks: Fresh vegetables add crunch and freshness to your spread.
For A Meal
- Soup: Perfect as a side with tomato or minestrone soup.
- Salad: Pair with a light salad to balance the richness of the breadsticks.
How to Perfect Sourdough Cheesy Breadsticks
Getting your Sourdough Cheesy Breadsticks just right can elevate your dish. Here are some tips to ensure they turn out perfectly every time.
- flour choice: Use high-quality all-purpose flour for the best texture.
- rising time: Allow your dough enough time to rise; this improves flavor and fluffiness.
- oven temperature: Preheat your oven thoroughly for an even bake and crispy crust.
- cheese options: Experiment with different cheese blends for unique flavors.
- toppings: Add crushed red pepper flakes or fresh herbs on top before baking for extra zest.
Best Side Dishes for Sourdough Cheesy Breadsticks
Sourdough Cheesy Breadsticks pair wonderfully with several side dishes. These options will complement their cheesy goodness and make your meal more complete.
- Mixed Green Salad: A refreshing mix of greens tossed with vinaigrette balances the richness of the breadsticks.
- Tomato Soup: A warm bowl of tomato soup is perfect for dipping these cheesy delights.
- Caesar Salad: Crisp romaine lettuce, creamy dressing, and croutons make a hearty companion.
- Roasted Vegetables: Seasonal veggies roasted until tender add color and nutritional value.
- Stuffed Peppers: These can be filled with grains or meat, providing a filling option beside the breadsticks.
- Potato Wedges: Crispy potato wedges seasoned well offer a satisfying crunch alongside the cheesy breadsticks.
Common Mistakes to Avoid
When making sourdough cheesy breadsticks, it’s easy to overlook some key details. Here are common mistakes you should avoid to ensure your breadsticks turn out perfect every time.
- Skipping the yeast activation: Always activate the yeast in warm water with sugar before mixing it into your dough. This step ensures that your breadsticks rise properly.
- Not letting the dough rise enough: Allowing the dough to rise is crucial for texture. If you rush this step, your breadsticks may turn out dense and chewy instead of light and airy.
- Using too much flour: Adding excess flour can make your breadsticks tough. Measure accurately and only add flour until the dough is slightly sticky but still manageable.
- Neglecting the seasoning: Failing to adequately season the dough can lead to bland breadsticks. Use enough garlic salt and herbs to enhance the flavor.
- Baking at incorrect temperatures: Ensure your oven is preheated to 400°F before baking. Baking at a lower temperature may result in undercooked or soggy breadsticks.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover sourdough cheesy breadsticks in an airtight container for up to 3 days.
- Place parchment paper between layers to prevent sticking.
Freezing Sourdough Cheesy Breadsticks
- Freeze cooled breadsticks in a freezer-safe bag for up to 3 months.
- Separate layers with parchment paper for easy access.
Reheating Sourdough Cheesy Breadsticks
- Oven: Preheat to 350°F and bake for about 10 minutes until heated through.
- Microwave: Heat for 30 seconds on high, checking frequently to avoid sogginess.
- Stovetop: Warm on low heat in a skillet, flipping occasionally until heated evenly.
Frequently Asked Questions
Here are some commonly asked questions about sourdough cheesy breadsticks.
What is a good substitute for cheese in Sourdough Cheesy Breadsticks?
You can use dairy-free cheese or nutritional yeast as a cheese substitute if you’re looking for a non-dairy option.
Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, but you may need to adjust the amount of liquid since it absorbs more moisture.
How do I know when my Sourdough Cheesy Breadsticks are done baking?
Your breadsticks are done when they are golden brown and sound hollow when tapped on the bottom.
Can I add different herbs or spices?
Absolutely! Feel free to customize with your favorite herbs like thyme or rosemary for added flavor.
Final Thoughts
Sourdough cheesy breadsticks are a delightful treat that combines the tangy flavor of sourdough with gooey cheese and aromatic herbs. They’re not only quick and easy but also versatile; you can customize them with different cheeses or seasonings based on your preference. Give this recipe a try, and you may find them becoming a new favorite snack!
Sourdough Cheesy Breadsticks
- Total Time: 30 minutes
- Yield: Approximately 12 servings (24 breadsticks) 1x
Description
Sourdough Cheesy Breadsticks are a delectable appetizer that brings together the tangy zest of sourdough with a rich, cheesy topping. These golden-brown treats are perfect for any occasion, whether you’re hosting a casual gathering or enjoying a cozy night in. Made using sourdough discard, this recipe not only minimizes food waste but transforms it into something irresistible. With a crispy exterior and gooey cheese interior, these breadsticks pair beautifully with marinara sauce or ranch dressing, making them an ideal snack for both kids and adults alike. Ready in just 30 minutes, they are quick to prepare and sure to impress your guests!
Ingredients
- 3/4 cup warm water
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 teaspoon garlic salt
- 1 tablespoon olive oil
- 1/2 cup sourdough discard
- 2 1/4 cups all-purpose flour
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella
- 1/2 cup grated parmesan
Instructions
- In a mixing bowl, combine warm water, yeast, and sugar. Let it sit until foamy (about 5 minutes).
- Add garlic salt, olive oil, and sourdough discard to the mixture.
- Gradually mix in the flour using a dough hook until the dough is smooth and elastic (around 4 minutes).
- Cover the dough with plastic wrap and let it rise in a warm place for about 20 minutes.
- Roll the risen dough into a rectangle and place it on a greased baking sheet.
- Brush the surface with melted butter and sprinkle herbs and cheeses evenly on top.
- Allow the dough to rise again for about 15 minutes while preheating your oven to 400°F.
- Bake for 15-20 minutes or until crispy and golden brown. Cut into strips and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 breadsticks (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
