Philly Cheesesteak Egg Roll
Are you ready to try a delightful twist on a classic? The Philly cheesesteak egg roll combines the beloved flavors of a Philly cheesesteak with the crispy texture of an egg roll. Perfect for game day, parties, or just because you want a delicious snack! These egg rolls are not only flavorful but also easy to make, making them an excellent choice for any occasion.
Why You’ll Love This Recipe
- Quick and Easy: This recipe is straightforward and can be prepared in under an hour, perfect for busy weeknights.
- Flavor-Packed: The combination of rib-eye steak, provolone cheese, and fresh veggies delivers a burst of flavor in every bite.
- Versatile Appetizer: Ideal for gatherings or as a fun dinner idea. Serve them alone or with your favorite dipping sauce.
- Crowd-Pleaser: These egg rolls are sure to impress family and friends, making them a hit at any gathering.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here’s what you need to prepare your Philly cheesesteak egg roll.
Essential Tools and Equipment
- Large frying pan
- Wooden spoon or spatula
- Plate (for cooked veggies)
- Deep frying pan or pot
- Slotted spoon
- Paper towels
Importance of Each Tool
- Large frying pan: Essential for sautéing vegetables and cooking the rib-eye steak evenly.
- Deep frying pan or pot: Necessary for achieving that perfect crispy texture on the egg rolls while frying.
Ingredients
For the Filling
- Butter – 1 ½ tbsp.
- Green bell pepper (chopped) – 1
- Onion (chopped) – ½ cup
- Boneless rib-eye steak sliced (or chopped) – 1 pound
- Salt
- Pepper
- Provolone cheese – 6 slices
For Wrapping and Frying
- Egg roll wrappers – 12
- Oil for frying
- Optional: Ranch for dipping
How to Make Philly Cheesesteak Egg Roll
Step 1: Sauté the Vegetables
Take a large pan and put it on medium flame. Use half of the butter and melt it. After the butter is melted, add green bell pepper and chopped onion. Cook these ingredients for three to four minutes until softened.
Step 2: Prepare Rib-Eye Steak
Once veggies are cooked, take them out on a plate and cover them to retain their heat. Use leftover butter in the same pan and melt it. Add rib-eye steak along with salt and pepper for seasoning. Cook until browned (around three to four minutes).
Step 3: Combine Filling Ingredients
Add the sautéed veggies back into the pan with the cooked rib-eye steak. Mix well to combine all flavors together.
Step 4: Assemble Egg Rolls
Unfold egg roll wrappers on a clean surface. Place half a slice of provolone cheese in the center of each wrapper followed by two to three tablespoons of steak filling. Fold according to package directions, using water to seal edges tightly.
Step 5: Fry Egg Rolls
Heat oil in your deep frying pan over medium heat. Carefully drop three to four egg rolls at a time into hot oil, turning occasionally until they turn golden brown (about three to five minutes).
Step 6: Drain and Serve
Remove fried rolls from oil using a slotted spoon and place them on paper towels to drain excess oil. Serve hot with ranch or your favorite dipping sauce!
Enjoy your homemade Philly cheesesteak egg rolls! With simple steps, this tasty dish is sure to become a new favorite in your appetizer repertoire.
How to Serve Philly Cheesesteak Egg Roll
Philly cheesesteak egg rolls make a delightful appetizer or snack for any gathering. They are versatile and can be paired with various dips and sides to enhance their flavor.
Dipping Sauces
- Ranch Dressing – A creamy, tangy option that complements the savory flavors of the egg rolls.
- Buffalo Sauce – For those who enjoy a spicy kick, buffalo sauce adds heat and zest.
- Honey Mustard – Sweet yet tangy, honey mustard provides a unique taste that pairs well with the cheesesteak filling.
Platter Ideas
- Veggie Platter – Fresh vegetables like carrots, celery, and bell peppers add crunch and balance to your meal.
- Cheese Board – Include different cheeses alongside crackers to create a more indulgent spread.
- Fruit Tray – Fresh fruits such as grapes or apple slices can provide a refreshing contrast to the richness of the egg rolls.
Garnishing Options
- Chopped Green Onions – Sprinkle some on top for added flavor and color.
- Parsley or Cilantro – Fresh herbs can enhance presentation and add a burst of freshness.
How to Perfect Philly Cheesesteak Egg Roll
To achieve the best results with your Philly cheesesteak egg rolls, consider these helpful tips.
- Use Fresh Ingredients – Fresh veggies and quality rib-eye steak will significantly enhance the flavor of your egg rolls.
- Don’t Overfill – Avoid overstuffing the wrappers; it can lead to breaks during frying. Stick to the recommended filling amount.
- Seal Properly – Make sure to seal the edges well with water to prevent leakage while frying.
- Maintain Oil Temperature – Keep oil at a steady temperature. Too hot can burn them; too cool can make them soggy.
- Drain Excess Oil – Place fried egg rolls on paper towels immediately after cooking to absorb extra grease.
Best Side Dishes for Philly Cheesesteak Egg Roll
Pairing side dishes with your Philly cheesesteak egg rolls can elevate your meal experience. Here are some great options:
- Coleslaw – A crunchy, creamy side that adds freshness and texture to your plate.
- Sweet Potato Fries – Crispy sweet potato fries provide a sweet contrast that complements the savory egg rolls beautifully.
- Potato Wedges – Seasoned potato wedges are hearty and satisfying, making them an excellent companion for any appetizer.
- Macaroni Salad – This classic dish offers creaminess that pairs well with crispy foods like egg rolls.
- Pickle Chips – Tangy pickle chips add a refreshing crunch that balances out rich flavors.
- Caprese Salad Skewers – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a light, flavorful side option.
- Garlic Breadsticks – Soft and buttery breadsticks make for a comforting addition alongside your egg rolls.
Common Mistakes to Avoid
Making Philly cheesesteak egg rolls can be a delightful experience, but there are some common pitfalls to watch out for.
- Overfilling the wraps: Adding too much filling can cause the egg rolls to burst while frying. Keep the filling modest to ensure they cook evenly.
- Not sealing properly: If the edges of the wrappers are not sealed well, they may open during frying. Use a little water on your fingers to secure the edges tightly.
- Inadequate oil temperature: Frying in oil that is not hot enough can make them soggy. Ensure the oil reaches 350°F (175°C) for crispy results.
- Skipping the resting step: Letting cooked egg rolls rest on paper towels is crucial. This helps absorb excess oil and keeps them from being greasy.
- Ignoring seasoning: Without proper seasoning, your filling may taste bland. Don’t forget to season both the steak and vegetables generously.
Storage & Reheating Instructions
Refrigerator Storage
- Store cooked egg rolls in an airtight container.
- They last for up to 3-4 days in the refrigerator.
Freezing Philly Cheesesteak Egg Roll
- Place uncooked egg rolls in a single layer on a baking sheet.
- Freeze until solid, then transfer to a freezer-safe bag or container. They can be frozen for up to 2 months.
Reheating Philly Cheesesteak Egg Roll
- Oven: Preheat oven to 375°F (190°C). Place egg rolls on a baking sheet and bake for about 10-15 minutes until heated through and crispy.
- Microwave: Heat individually for about 1-2 minutes. Note that this method may make them less crispy.
- Stovetop: Heat a small amount of oil in a pan and fry for 2-3 minutes on each side until heated through and crispy.
Frequently Asked Questions
Here are some common questions related to making Philly cheesesteak egg rolls.
Can I make Philly cheesesteak egg rolls ahead of time?
Yes, you can prepare them in advance and store them uncooked in the freezer until you’re ready to fry.
What dipping sauces pair well with Philly cheesesteak egg rolls?
They go wonderfully with ranch dressing, marinara sauce, or even cheese sauce for an extra cheesy experience.
How do I customize my Philly cheesesteak egg roll?
Feel free to add different veggies like mushrooms or jalapeños or substitute rib-eye with chicken or turkey for variety.
What is the best way to fry my egg rolls?
Using deep frying is recommended as it gives a nice even crispiness, but you can also pan-fry them if preferred.
Final Thoughts
Philly cheesesteak egg rolls are not only delicious but also versatile! You can easily customize this recipe with your favorite ingredients or dips. They make excellent appetizers for parties or cozy dinners at home. Give this recipe a try and enjoy every crunchy bite!
Philly Cheesesteak Egg Roll
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the irresistible flavors of our Philly Cheesesteak Egg Roll! This mouthwatering twist on a classic combines tender rib-eye steak, gooey provolone cheese, and sautéed vegetables, all wrapped in a crispy egg roll shell. Whether you’re hosting a game day gathering, a party, or simply craving a delicious snack, these egg rolls are sure to impress. With their easy preparation and bold flavors, they make for an excellent appetizer that everyone will love. Pair them with your favorite dipping sauces for an extra burst of flavor!
Ingredients
- 1 ½ tbsp butter
- 1 green bell pepper (chopped)
- ½ cup onion (chopped)
- 1 pound boneless rib-eye steak (sliced or chopped)
- Salt & pepper to taste
- 6 slices provolone cheese
- 12 egg roll wrappers
- Oil for frying
Instructions
- In a large frying pan over medium heat, melt half of the butter. Add the chopped green bell pepper and onion and sauté until softened.
- Remove the veggies from the pan and set aside. Melt the remaining butter in the same pan and add rib-eye steak with salt and pepper. Cook until browned.
- Return the sautéed veggies to the pan and mix well with the steak.
- On each egg roll wrapper, place half a slice of provolone cheese followed by 2-3 tablespoons of filling. Fold and seal as directed on packaging.
- Heat oil in a deep frying pan over medium heat. Fry egg rolls in batches until golden brown, about 3-5 minutes.
- Drain on paper towels and serve hot with your choice of dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
