Crispy Roast Potatoes with Rosemary and Garlic – Whole30
Extra crunchy on the outside and fluffy in the middle, these Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are a delightful addition to any meal. Perfect for family dinners, holiday gatherings, or just a cozy night in, this recipe stands out for its bold flavors and simple preparation. The aromatic blend of rosemary and garlic elevates traditional roast potatoes into a side dish that everyone will love.
Why You’ll Love This Recipe
- Simplicity: This recipe is straightforward, making it easy for anyone to follow.
- Flavor packed: The combination of rosemary and garlic creates a rich, savory taste that’s hard to resist.
- Versatile: These roast potatoes pair beautifully with various main dishes, from meats to vegetarian options.
- Whole30 compliant: Enjoy these crispy delights without worrying about added sugars or grains.
- Crowd-pleaser: With their crispy texture and fluffy interior, they are sure to impress guests at any occasion.
Tools and Preparation
To make your cooking experience smooth and enjoyable, having the right tools is essential.
Essential Tools and Equipment
- Large stock pot
- Colander
- Roasting pan
- Fork
- Measuring spoons
Importance of Each Tool
- Large stock pot: A must-have for boiling the potatoes evenly before roasting.
- Colander: Helps drain excess water from the potatoes efficiently.
- Roasting pan: Designed to achieve that perfect crispy texture while allowing enough space for even cooking.
Ingredients
Extra crunchy on the outside & fluffy in the middle, these Crispy Roast Potatoes with Rosemary & Garlic are the perfect side for any occasion.
Ingredients:
– 4 pounds yellow potatoes – peeled and cut into large chunks
– 2 tablespoons kosher salt (plus extra to taste)
– 1/2 teaspoon baking soda
– ¼ cup duck fat (substitute olive oil, beef tallow, ghee or avocado oil)
– ¼ teaspoon freshly-cracked black pepper
– 1 whole head garlic (top trimmed)
– 1 tablespoon finely chopped fresh rosemary (around 2 sprigs)
– 1 tablespoon extra-virgin olive oil (substitute grass-fed butter)
– ¼ teaspoon flakey sea salt (for finishing)
How to Make Crispy Roast Potatoes with Rosemary and Garlic – Whole30
Step 1: Preheat the Oven
- Place a large, empty roasting pan in the oven.
- Preheat the oven to 450F.
Step 2: Prepare the Potatoes
- Rinse the potatoes under cold water to remove excess starch.
- Add them to a large stock pot and cover with cold water.
- Add 2 tablespoons kosher salt and baking soda, then set over high heat.
- Bring the water to a boil and cook until just barely fork-tender, around 25 minutes total.
- Drain the potatoes and let them dry fully in the colander.
Step 3: Roast the Potatoes
- Remove the preheated roasting pan from the oven.
- Add duck fat to the pan and let it heat until melted.
- Gently shake dried potatoes in the colander to rough up their edges.
- Carefully add them to the roasting pan, seasoning with a pinch of salt and pepper.
- Nestle in the head of garlic cut-side down.
- Return the roasting pan to the oven; cook for about 55–60 minutes, tossing every 20 minutes until golden brown and crispy.
Step 4: Add Flavor
- Remove garlic from the pan; push out individual cloves into a bowl.
- Combine roasted garlic cloves with chopped rosemary and olive oil; mash together with a fork.
- Add this mixture back into the roasting pan with potatoes; toss well to coat.
- Return to oven for an additional 5 minutes until fragrant.
Step 5: Final Seasoning
- Taste potatoes for seasoning; adjust with flakey sea salt as desired.
- Transfer potatoes to a serving bowl and enjoy!
How to Serve Crispy Roast Potatoes with Rosemary and Garlic – Whole30
Crispy Roast Potatoes with Rosemary and Garlic are versatile and can complement a variety of meals. Here are some delightful ways to serve them that enhance their wonderful flavor.
As a Perfect Side for Proteins
- Roasted Chicken: Pair these potatoes with juicy roasted chicken for a comforting meal.
- Grilled Steak: The crispiness of the potatoes balances well with the rich flavors of grilled steak.
- Baked Fish: These roast potatoes make an excellent side for light, flaky fish.
In a Salad
- Mixed Greens Salad: Toss crispy potatoes into a fresh salad for added texture and heartiness.
- Potato Salad: Use them as a base for a warm potato salad, mixing in your favorite herbs and dressings.
As a Snack
- Dipping Sauce: Serve these potatoes with aioli or garlic sauce for a tasty snack.
- Brunch Side: They make a fantastic addition to any brunch spread, alongside eggs or avocado toast.
How to Perfect Crispy Roast Potatoes with Rosemary and Garlic – Whole30
Achieving the perfect texture and flavor in your Crispy Roast Potatoes is essential. Here are some tips to elevate your dish.
- Choose the Right Potatoes: Use starchy potatoes like yellow or Russet for the best crunch.
- Preheat Your Pan: Make sure the roasting pan is hot before adding the potatoes; this helps create that crispy exterior.
- Don’t Crowd the Pan: Give your potatoes space in the pan for even cooking and browning.
- Shake to Rough Up Edges: Gently shake the drained potatoes before roasting to create more surface area for crisping.
Best Side Dishes for Crispy Roast Potatoes with Rosemary and Garlic – Whole30
Crispy Roast Potatoes with Rosemary and Garlic can be paired with many delicious side dishes. Here are some great options to consider.
- Steamed Broccoli: A healthy green option that adds color and nutrition to your plate.
- Caramelized Brussels Sprouts: Their sweetness contrasts beautifully with the savory potatoes.
- Roasted Carrots: Sweet, tender carrots roasted alongside your potatoes can enhance any meal.
- Cauliflower Rice: A low-carb alternative that provides a light, fluffy side without overpowering flavors.
- Zucchini Noodles: For a fresh twist, serve crispy potatoes with sautéed zucchini noodles tossed in olive oil.
- Sautéed Spinach: Quick-cooked spinach adds vibrant color and nutrients while balancing out the richness of the potatoes.
- Grilled Asparagus: Their slight char complements the flavors of rosemary beautifully.
- Coleslaw: A crunchy slaw brings freshness that contrasts nicely with crispy roast potatoes.
Common Mistakes to Avoid
When preparing Crispy Roast Potatoes with Rosemary and Garlic – Whole30, it’s easy to make common errors that can affect the final dish. Here are some mistakes to avoid:
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Not soaking the potatoes: Failing to rinse the potatoes before cooking can leave excess starch, resulting in less crispy texture. Always rinse them under cold water.
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Skipping the baking soda: Baking soda helps create a fluffy interior and crispy exterior. Don’t skip this ingredient during the boiling process.
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Crowding the pan: Overcrowding the roasting pan can lead to steaming instead of roasting. Ensure there’s enough space for hot air to circulate around each potato.
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Not preheating the pan: Adding potatoes to a cold pan will not give you that crispy finish. Always preheat your roasting pan with fat before adding potatoes.
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Ignoring seasoning adjustments: Tasting your potatoes after cooking is essential. Adjust seasoning with flakey sea salt for optimal flavor.
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Underestimating cook time: Each oven is different; don’t be afraid to extend cooking time until your potatoes are perfectly golden brown and crispy.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Crispy Roast Potatoes in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Crispy Roast Potatoes with Rosemary and Garlic – Whole30
- Allow the potatoes to cool completely before freezing.
- Place them in a freezer-safe container or bag, labeling with the date.
- They can be stored for up to 2 months.
Reheating Crispy Roast Potatoes with Rosemary and Garlic – Whole30
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Oven: Preheat to 400°F (200°C). Spread potatoes on a baking sheet and heat for about 15-20 minutes until crispy.
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Microwave: Heat in short intervals of 30 seconds until warmed through. Note: this method may reduce crispiness.
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Stovetop: Place in a skillet over medium heat, stirring occasionally until heated through and crispy again.
Frequently Asked Questions
What type of potatoes are best for Crispy Roast Potatoes with Rosemary and Garlic – Whole30?
Yukon Gold or yellow potatoes work best as they provide a fluffy interior while crisping nicely on the outside.
Can I use olive oil instead of duck fat?
Yes, olive oil is a great alternative if you’re looking for a lighter option while still achieving delicious results.
How do I ensure my roast potatoes come out crispy?
Properly rinse, boil briefly, rough up edges, and use a preheated roasting pan with enough fat for optimal crispiness.
Can I customize the seasoning?
Absolutely! Feel free to add your favorite herbs or spices. Thyme or paprika can add extra flavor that complements rosemary well.
How do I store leftovers?
Store any leftover Crispy Roast Potatoes in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.
Final Thoughts
These Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are not only delicious but also versatile enough for any meal. Their combination of crunchy texture and aromatic flavors makes them an irresistible side dish. Feel free to customize them with your favorite herbs or spices for an added twist!
Crispy Roast Potatoes with Rosemary and Garlic – Whole30
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 servings 1x
Description
Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are the ultimate comfort food side dish that elevates any meal. With a perfectly crunchy exterior and a fluffy interior, these potatoes are infused with aromatic garlic and fresh rosemary, creating a flavor profile that is both savory and satisfying. Ideal for family dinners, holiday feasts, or casual gatherings, this recipe is not only simple to prepare but also compliant with Whole30 guidelines, allowing you to indulge without guilt. Serve them alongside roasted meats, grilled fish, or toss them into salads for an extra crunch. Enjoy these delightful spuds as a crowd-pleasing addition to your table!
Ingredients
- 4 pounds yellow potatoes
- 2 tablespoons kosher salt
- ½ teaspoon baking soda
- ¼ cup duck fat (or olive oil)
- 1 whole head garlic
- 1 tablespoon fresh rosemary
- ¼ teaspoon freshly cracked black pepper
- Flaky sea salt for finishing
Instructions
- Preheat the oven to 450°F and place a large roasting pan inside.
- Rinse the potatoes under cold water, then boil in salted water with baking soda for about 25 minutes until fork-tender.
- Drain and dry the potatoes in a colander before adding hot duck fat to the preheated roasting pan.
- Rough up the potato edges by shaking them gently in the colander, add to the pan with seasoning, and nestle in garlic.
- Roast for 55–60 minutes, tossing every 20 minutes until golden brown.
- Remove garlic, mash with rosemary and olive oil, then coat the potatoes before returning to the oven for an additional 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
