Cookie Dough Cake

Globs of cookie dough baked into layers of sweet vanilla cake make this Cookie Dough Cake a delightful treat for any occasion. Whether you’re celebrating a birthday, hosting a party, or simply indulging in something sweet, this cake is sure to impress. With its rich flavors and creamy textures, it’s a unique dessert that combines the joy of cookie dough with the classic appeal of cake.

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Why You’ll Love This Recipe

• Decadent Flavor: The combination of cookie dough and chocolate creates an irresistible taste sensation.
• Versatile for Occasions: Perfect for birthdays, celebrations, or just a sweet craving.
• Easy to Customize: Add your favorite mix-ins or toppings to make it your own.
• Impressive Presentation: The layered look and chocolate ganache topping make it a showstopper.
• Fun for All Ages: Kids and adults alike will love the cookie dough layers!

Tools and Preparation

Before you get started on your Cookie Dough Cake, gather your tools and prepare your kitchen. Having everything at hand will ensure a smooth baking process.

Essential Tools and Equipment

• 8-inch round cake pans
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Cooling rack
• Offset spatula

Importance of Each Tool

• Electric mixer: Ensures that your batter is mixed thoroughly and evenly for a light and fluffy texture.
• Rubber spatula: Helps to fold in ingredients gently without deflating the batter, crucial for maintaining that airy quality.

Ingredients

Globs of cookie dough baked into layers of sweet vanilla cake, all smothered in cookie dough buttercream and coated in silky chocolate ganache.

For the Cookie Dough:

• 1/2 cup (110g) unsalted butter, room temp
• 1/2 cup (100g) granulated sugar
• 2/3 cup (130g) light brown sugar, packed
• 1/4 cup (60ml) milk
• 2 tsp vanilla extract
• 2 cups (260g) all-purpose flour SEE NOTES
• 1/2 tsp salt
• 1 cup (180g) mini chocolate chips

For the Cake:

• 1 1/2 cups (330g) unsalted butter, room temp
• 2 cups (400g) sugar
• 3 large eggs
• 2 tsp vanilla extract
• 3 cups (400g) all-purpose flour SEE NOTES
• 2 tsp baking powder
• 1 tsp salt
• 1 cup (240ml) whole milk
• 1/2 cup (125g) 2% Greek yogurt (sour cream also works)
• 1 cup (180g) mini chocolate chips

For the Buttercream:

• 1 1/2 cups (330g) unsalted butter, room temp
• 5 cups (550g) powdered sugar
• 1 cup (130g) all-purpose flour SEE NOTES
• 3/4 cup (140g) light brown sugar, packed
• 1/4 cup (60ml) milk
• 2 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup (90g) mini chocolate chips

For the Ganache:

• 4oz bittersweet chocolate, chopped
• 4oz (1/2 cup) heavy cream
• 2-3 tsp vegetable oil

How to Make Cookie Dough Cake

Step 1: Prepare the Cookie Dough

Start by making the cookie dough. In a mixing bowl, combine the unsalted butter, granulated sugar, brown sugar, milk, and vanilla extract. Mix until creamy. Gradually add flour and salt. Stir in mini chocolate chips. Chill in the refrigerator while preparing the cake batter.

Step 2: Bake the Cakes

Preheat your oven to 350°F (175°C). Grease three 8-inch round cake pans. In a large bowl, cream together unsalted butter and sugar until fluffy. Add eggs one at a time followed by vanilla extract. Mix in flour, baking powder, salt, milk, and Greek yogurt until just combined. Fold in mini chocolate chips. Divide batter evenly among prepared pans. Bake for 30 minutes or until golden brown.

Step 3: Cool the Cakes

Once baked, remove from oven and let cool in pans for about 10 minutes before transferring to a wire cooling rack. Allow them to cool completely before frosting.

Step 4: Make the Buttercream Frosting

In a large bowl, beat unsalted butter until creamy. Gradually add powdered sugar, flour, brown sugar, milk, vanilla extract, and salt until smooth. Fold in mini chocolate chips.

Step 5: Assemble the Cake

Place one layer of cake on a serving plate. Spread an even layer of cookie dough frosting on top. Repeat with remaining layers. Once stacked, coat the entire cake with remaining frosting.

Step 6: Prepare Ganache

In a small saucepan over low heat, combine chopped bittersweet chocolate and heavy cream. Stir until melted and smooth. Remove from heat; stir in vegetable oil for shine.

Step 7: Finish with Ganache

Pour ganache over the top of your assembled cake allowing it to drip down sides as desired.

Now you have an impressive Cookie Dough Cake ready to be enjoyed!

How to Serve Cookie Dough Cake

Cookie Dough Cake is a delightful treat that can be served in various ways to enhance its flavor and presentation. Whether for a birthday party or a casual get-together, these serving suggestions will elevate your dessert experience.

Pair with Ice Cream

• Vanilla ice cream adds a creamy contrast to the rich cake.
• Chocolate ice cream complements the chocolate ganache beautifully.

Drizzle with Caramel Sauce

• A warm caramel drizzle creates a sweet and gooey topping.
• It adds an extra layer of flavor that pairs perfectly with the cookie dough elements.

Add Fresh Berries

• Strawberries, raspberries, or blueberries provide a refreshing burst of flavor.
• The acidity of berries balances the sweetness of the cake.

Serve with Whipped Cream

• Light and airy whipped cream enhances the dessert’s texture.
• You can also add a sprinkle of cocoa powder on top for flair.

Garnish with Extra Cookie Dough

• Small scoops of cookie dough on top create a fun visual appeal.
• This adds an extra indulgent touch for cookie dough lovers.

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How to Perfect Cookie Dough Cake

To ensure your Cookie Dough Cake turns out perfectly, follow these helpful tips for the best results.

• Use Room Temperature Ingredients: Make sure all ingredients are at room temperature for better mixing and texture.
• Sift Your Flour: Sifting helps to aerate the flour, leading to a lighter cake.
• Don’t Overmix: Mix until just combined to keep your cake tender and fluffy.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures; this prevents undercooking or burning.
• Cool Layers Completely: Allow cake layers to cool fully before frosting to avoid melting your buttercream.
• Chill Ganache Before Using: Let your ganache sit until it thickens slightly; this ensures a smooth drip effect.

Best Side Dishes for Cookie Dough Cake

While Cookie Dough Cake is delicious on its own, pairing it with side dishes can make it even more enjoyable. Here are some great options:

1. Fruit Salad
   A mix of seasonal fruits adds freshness and balances the sweetness of the cake.

2. Chocolate-Covered Pretzels
   The salty crunch enhances the dessert experience, providing contrast in flavors.

3. Cheese Platter
   A selection of cheeses can offer a savory complement to the sweet cake.

4. Mini Cheesecakes
   These bite-sized treats add variety without overwhelming your guests.

5. Cookie Platter
   An assortment of cookies allows guests to enjoy different textures alongside their cake slice.

6. Milkshakes
   Thick milkshakes pair perfectly and provide a nostalgic feel when enjoyed with cake.

7. Pudding Cups
   Individual servings of chocolate or vanilla pudding can be an easy-to-eat side option.

8. Coffee or Tea
   Offering hot beverages creates a cozy atmosphere and enhances dessert enjoyment.

Common Mistakes to Avoid

Baking a Cookie Dough Cake can be enjoyable, but common pitfalls may disrupt your success. Here are some mistakes to watch out for.

• Overmixing the Batter: This can lead to a dense cake. Mix until just combined for a lighter texture.
• Skipping the Room Temperature Ingredients: Using cold ingredients can affect how well everything combines. Always bring butter, eggs, and milk to room temperature before starting.
• Not Measuring Flour Properly: Too much flour can make your cake dry. Use the spoon-and-level method for accurate measurement.
• Ignoring Oven Temperature: Oven temps vary; baking at the wrong temperature can ruin your cake. Always preheat your oven and use an oven thermometer if needed.
• Underbaking or Overbaking: Both can compromise texture and flavor. Check for doneness using a toothpick in the center of the cake; it should come out clean or with a few crumbs.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Cookie Dough Cake in an airtight container.
• It will last up to 4 days in the fridge.

Freezing Cookie Dough Cake

• Wrap slices tightly in plastic wrap or foil before placing them in a freezer-safe container.
• The cake can be frozen for up to 3 months.

Reheating Cookie Dough Cake

• Oven: Preheat to 350°F (175°C). Heat slices on a baking sheet for about 10-15 minutes.
• Microwave: Place a slice on a microwave-safe plate and heat for 20-30 seconds until warm.
• Stovetop: Use a skillet over low heat, covering with a lid. Warm for about 5 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions regarding the Cookie Dough Cake recipe.

Can I make this cake gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free blend. Ensure it contains xanthan gum for proper structure.

How do I make my own cookie dough?

Combine butter, granulated sugar, brown sugar, flour, and chocolate chips. Do not bake it; this mixture is used as filling.

Can I add other flavors to my Cookie Dough Cake?

Absolutely! Feel free to experiment with extracts like almond or add nuts for extra crunch.

How long does the cookie dough last?

Unbaked cookie dough can be stored in the refrigerator for up to one week or frozen for up to three months.

What’s the best way to serve this cake?

Serve chilled or at room temperature. It pairs beautifully with vanilla ice cream or whipped cream!

Final Thoughts

The Cookie Dough Cake is an irresistible treat that brings joy to any celebration. Its layers of sweet vanilla cake combined with chunks of cookie dough create delightful textures and flavors. Feel free to customize it by adding different mix-ins like nuts or flavored extracts. Give this recipe a try; it’s sure to become a favorite!

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Cookie Dough Cake

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• Author: Dina
• Total Time: 1 hour
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the ultimate dessert experience with our Cookie Dough Cake! This delightful creation features rich layers of moist vanilla cake interspersed with creamy cookie dough and finished with a decadent chocolate ganache. Perfect for birthdays, celebrations, or any sweet craving, this cake is sure to impress your guests and family alike. With its irresistible mix of flavors and textures, it’s not just a treat; it’s an unforgettable centerpiece for any occasion.

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Ingredients

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• 1/2 cup (110g) unsalted butter, room temp
• 1/2 cup (100g) granulated sugar
• 2/3 cup (130g) light brown sugar, packed
• 1/4 cup (60ml) milk
• 2 tsp vanilla extract
• 2 cups (260g) all-purpose flour
• 1/2 tsp salt
• 1 cup (180g) mini chocolate chips
• 1 1/2 cups (330g) unsalted butter, room temp
• 2 cups (400g) sugar
• 3 large eggs
• 2 tsp vanilla extract
• 3 cups (400g) all-purpose flour
• 2 tsp baking powder
• 1 tsp salt
• 1 cup (240ml) whole milk
• 1/2 cup (125g) 2% Greek yogurt
• 1 cup (180g) mini chocolate chips
• 1 1/2 cups (330g) unsalted butter, room temp
• 5 cups (550g) powdered sugar
• 1 cup (130g) all-purpose flour
• 3/4 cup (140g) light brown sugar, packed
• 1/4 cup (60ml) milk
• 2 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup (90g) mini chocolate chips
• 4oz bittersweet chocolate, chopped
• 4oz (1/2 cup) heavy cream
• 2–3 tsp vegetable oil

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Instructions

1. Prepare the cookie dough by mixing butter, sugars, milk, and vanilla until creamy. Gradually add flour and salt, then fold in mini chocolate chips. Chill in the refrigerator.
2. Preheat oven to 350°F (175°C). Grease three 8-inch round cake pans.
3. Cream together butter and sugar until fluffy. Add eggs one at a time followed by vanilla, then mix in flour, baking powder, salt, milk, and Greek yogurt. Fold in mini chocolate chips.
4. Divide batter into prepared pans and bake for 30 minutes or until golden brown. Cool completely.
5. For the buttercream, beat together butter, powdered sugar, flour, brown sugar, milk, vanilla extract, and salt until smooth; fold in mini chocolate chips.
6. Assemble the cake with layers of frosting between each cake layer and cover the entire cake with frosting.
7. For ganache, melt chopped chocolate with heavy cream over low heat; stir in vegetable oil for shine and pour over the assembled cake.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice - approx. 100g
• Calories: 450
• Sugar: 34g
• Sodium: 210mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 80mg