Brown Butter Iced Oatmeal Cookies Recipe
These Brown Butter Iced Oatmeal Cookies Recipe are a delightful treat, perfect for any occasion. With their soft and chewy texture, cozy spices, and a sweet vanilla glaze, these cookies stand out for their unique flavor. They are not just delicious; they also look stunning on your holiday cookie platter. Enjoy them during festive gatherings, cozy winter nights, or simply as a comforting snack at home.
Why You’ll Love This Recipe
- Irresistible Flavor: The rich taste of brown butter combined with warm spices makes every bite memorable.
- Perfect Texture: Enjoy the ideal balance of softness and chewiness that keeps you reaching for more.
- Versatile Treat: Great for holidays, parties, or just a cozy night in—these cookies fit any occasion perfectly.
- Easy to Make: Simple steps ensure that even beginner bakers can achieve delicious results every time.
- Impressive Presentation: The sweet icing adds a beautiful finish that will impress friends and family alike.
Tools and Preparation
To create the perfect batch of brown butter iced oatmeal cookies, you’ll need some essential tools. Having the right equipment helps streamline your baking process and ensures consistent results.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Rubber spatula
- Baking sheet
- Parchment paper
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients evenly, which is key to achieving the right texture.
- Whisk: Helps incorporate air into your dough, making it light and fluffy.
- Baking sheet: Ensures even baking and browning of your cookies.
- Parchment paper: Prevents sticking and allows for easy cleanup after baking.
Ingredients
These brown butter iced oatmeal cookies are perfectly soft and chewy, filled with cozy spice flavor and covered in a sweet vanilla glaze. As pretty as they are delicious, these are a holiday favorite year after year!
For the Cookies
- 1 1/4 cups (282 g) unsalted butter
- 2 cups (190 g) old fashioned oats
- 2 cups, plus 4 tablespoons (280 g) all-purpose flour, spooned and leveled
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 teaspoons salt
- 1 cup (200 g) light brown sugar, packed
- 1 cup (200 g) granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla
- 2 tablespoons molasses (not blackstrap)
For the Icing
- 2 cups powdered sugar, sifted
- 3 tablespoons milk or heavy cream
- 1/4 teaspoon vanilla
How to Make Brown Butter Iced Oatmeal Cookies Recipe
Step 1: Brown the Butter
In a medium saucepan over medium heat, melt the unsalted butter. Stir frequently until it turns golden brown and has a nutty aroma. Remove from heat and let it cool slightly.
Step 2: Prepare the Dough
In a large mixing bowl:
1. Combine old fashioned oats, all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt.
2. In another bowl, mix the brown sugar, granulated sugar, eggs, vanilla extract, and molasses together until well combined.
3. Slowly add the cooled brown butter to the sugar mixture while whisking continuously.
4. Gradually add the dry ingredients to the wet ingredients until fully incorporated.
Step 3: Bake the Cookies
Preheat your oven to 350°F (175°C).
1. Line a baking sheet with parchment paper.
2. Scoop tablespoon-sized portions of dough onto the prepared sheet about 2 inches apart.
3. Bake for 10 minutes or until edges are lightly golden but centers remain soft.
Step 4: Prepare the Icing
While the cookies cool:
1. In a mixing bowl, whisk together powdered sugar, milk (or heavy cream), and vanilla extract until smooth.
2. Adjust consistency with more milk or powdered sugar as needed.
Step 5: Ice the Cookies
Once cookies have cooled completely:
1. Drizzle or spread icing over each cookie using a spatula or fork.
2. Allow icing to set before serving or storing.
Now you’re ready to enjoy these scrumptious Brown Butter Iced Oatmeal Cookies!
How to Serve Brown Butter Iced Oatmeal Cookies Recipe
These brown butter iced oatmeal cookies are not only delicious but also visually appealing. They can be served in a variety of ways to enhance your baking experience, making them perfect for any occasion.
With Coffee or Tea
- Enjoy these cookies with a warm cup of coffee or tea. The spices in the cookies complement the rich flavors of your beverage perfectly.
As a Dessert Platter
- Arrange these cookies on a dessert platter alongside other treats. Their unique glaze makes them a standout addition to any gathering.
Gift Packaging
- Package a few cookies in decorative boxes or bags as gifts for friends and family. This thoughtful gesture is sure to be appreciated during the holidays.
Ice Cream Sandwiches
- Use these cookies to create delightful ice cream sandwiches. Add your favorite ice cream between two cookies for a delicious twist.
At Holiday Gatherings
- Serve them at holiday parties or family gatherings. These cookies are sure to impress guests and bring warmth to any celebration.
How to Perfect Brown Butter Iced Oatmeal Cookies Recipe
To achieve the best results with your brown butter iced oatmeal cookies, consider these helpful tips.
- Brown the butter carefully: Take your time while browning the butter; it should have a nutty aroma and golden color without burning.
- Use room temperature eggs: Ensure your eggs are at room temperature for better mixing and texture.
- Don’t skip sifting: Sift the powdered sugar for the icing to avoid lumps and achieve a smooth glaze.
- Chill the dough: If time allows, chill the cookie dough before baking. This helps prevent spreading and enhances flavor.
- Adjust baking time: Keep an eye on the cookies while they bake; they should be golden around the edges and soft in the center when done.
- Store properly: Store leftover cookies in an airtight container at room temperature to maintain their freshness.
Best Side Dishes for Brown Butter Iced Oatmeal Cookies Recipe
While these brown butter iced oatmeal cookies shine on their own, pairing them with delightful side dishes can elevate your dessert experience even more.
- Vanilla Ice Cream: A classic pairing that adds creaminess and balances the sweetness of the cookies.
- Fruit Salad: A refreshing fruit salad provides a light counterpoint to the richness of the cookies.
- Cheese Platter: Include some mild cheeses like brie or gouda for an unexpected but tasty contrast.
- Hot Chocolate: Serve with a warm mug of hot chocolate for a cozy treat during colder months.
- Honey Yogurt Dip: A dollop of honey yogurt complements the spiced flavors beautifully while adding a creamy texture.
- Spiced Nuts: Roasted spiced nuts offer crunchy contrast and can enhance flavor notes from the spices in the cookies.
- Chai Latte: Pairing with chai gives an aromatic experience that matches well with oatmeal flavors.
- Caramel Sauce: Drizzle some warm caramel sauce over your cookie for an indulgent touch that everyone will love.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your baking game. Here are some pitfalls to watch for:
- Incorrect Butter Temperature: Using cold butter can lead to dense cookies. Always use softened butter for the best texture.
- Not Measuring Flour Properly: Packing flour can result in dry cookies. Spoon and level your flour for accuracy.
- Ignoring Oat Types: Quick oats will change the texture of your cookies. Stick with old-fashioned oats for that perfect chew.
- Overmixing the Dough: Overmixing can create tough cookies. Mix just until combined for soft and chewy results.
- Skipping Chilling Time: Not chilling the dough may cause cookies to spread too much. Refrigerate for at least 30 minutes before baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will last up to one week in the fridge.
Freezing Brown Butter Iced Oatmeal Cookies Recipe
- Freeze baked cookies in a single layer on a baking sheet, then transfer to a zip-top bag.
- They can be frozen for up to three months.
Reheating Brown Butter Iced Oatmeal Cookies Recipe
- Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
- Microwave: Heat each cookie for 10-15 seconds until warm but not hot.
- Stovetop: Place cookies in a skillet over low heat, covered, and warm them gently.
Frequently Asked Questions
What makes brown butter iced oatmeal cookies special?
Brown butter adds a rich, nutty flavor that elevates these classic cookies. The icing gives them a delightful sweetness, making them irresistible.
Can I customize the flavors in this recipe?
Absolutely! You can add chocolate chips, nuts, or dried fruit to change the flavor profile of your brown butter iced oatmeal cookies.
How do I know when my cookies are done?
The edges should be lightly golden while the center looks slightly underbaked. They will continue to firm up as they cool.
How long does it take to make brown butter iced oatmeal cookies?
The total time is about 25 minutes, including prep and baking time, making it a quick and satisfying treat!
Final Thoughts
These brown butter iced oatmeal cookies are not only delicious but also versatile enough to customize with different mix-ins. Their cozy flavors make them perfect for any occasion, from holiday gatherings to simple afternoon snacks. Try this recipe and enjoy the delightful blend of spices and sweetness—your friends and family will love them!
Brown Butter Iced Oatmeal Cookies Recipe
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the warmth and richness of our Brown Butter Iced Oatmeal Cookies Recipe. These delightful treats boast a perfect balance of soft, chewy texture and cozy spices, all topped with a sweet vanilla glaze that elevates their appeal. Ideal for festive gatherings or as a comforting snack at home, these cookies will stand out on any holiday platter and are sure to impress family and friends. With simple ingredients and easy-to-follow steps, even beginner bakers can create these irresistible cookies in no time. Get ready to enjoy the incredible flavor and warmth they bring to every occasion!
Ingredients
- 1 1/4 cups (282 g) unsalted butter
- 2 cups (190 g) old fashioned oats
- 2 cups, plus 4 tablespoons (280 g) all-purpose flour, spooned and leveled
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 teaspoons salt
- 1 cup (200 g) light brown sugar, packed
- 1 cup (200 g) granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla
- 2 tablespoons molasses (not blackstrap)
- 2 cups powdered sugar, sifted
- 3 tablespoons milk or heavy cream
- 1/4 teaspoon vanilla
Instructions
- Brown the butter in a saucepan over medium heat until golden brown with a nutty aroma; let cool slightly.
- In a mixing bowl, combine oats, flour, baking soda, cinnamon, nutmeg, and salt. In another bowl, mix brown sugar, granulated sugar, eggs, vanilla, and molasses until combined.
- Slowly add cooled brown butter to the sugar mixture while whisking. Gradually mix in dry ingredients until just combined.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop tablespoon-sized portions onto the prepared sheet about 2 inches apart and bake for 10 minutes until edges are golden but centers remain soft.
- For icing: whisk powdered sugar with milk and vanilla until smooth; drizzle over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
