Vegan Lemon Sweet Rolls
Soft and fluffy Vegan Lemon Sweet Rolls are the perfect treat to brighten your day. These delightful rolls are filled with a luscious homemade lemon curd and topped with zesty lemon icing. Ideal for breakfast, brunch, or any special occasion, they bring a burst of citrus flavor that is both refreshing and satisfying. Enjoy them fresh out of the oven or as a sweet afternoon snack.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, these rolls are perfect for bakers of all levels.
- Delicious Flavor: The combination of lemon zest and freshly squeezed lemon juice gives these sweet rolls a vibrant taste that is irresistible.
- Versatile Treat: Whether for breakfast, dessert, or a snack, these Vegan Lemon Sweet Rolls fit any occasion.
- Dairy-Free Delight: Made without dairy products, these rolls are suitable for vegans and those with lactose intolerance.
- Make Ahead Option: Prepare the dough in advance and bake it fresh when you’re ready to enjoy!
Tools and Preparation
To create your Vegan Lemon Sweet Rolls, you’ll need some essential kitchen tools. Having the right equipment can make your baking experience smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups and spoons
- Rolling pin
- Baking tray
- Parchment paper
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl is essential for combining all your ingredients evenly.
- Rolling pin: This tool helps you roll out the dough smoothly for even baking.
- Baking tray: A good quality baking tray ensures even heat distribution while baking your rolls.
Ingredients
Soft and fluffy Vegan Lemon Sweet Rolls are filled with a homemade lemon curd, topped with lemon icing. They’re zesty, sweet, and delicious.
For the Dough
- 115g of dairy-free butter
- 400ml of dairy-free milk (room temperature)
- 50g of caster sugar
- 1 pack active dry yeast (approx 7g)
- 500g of plain flour (plus extra for dusting)
- 2 lemons (zest only)
For the Lemon Curd Filling
- 80g of lemon juice (from fresh lemons)
- 125g of coconut milk (cream only)
- 125g of caster sugar
- 3 tablespoons of cornflour / cornstarch
- Pinch of turmeric (or yellow food gel), optional
For Topping
- 1 pot of Renshaw Lemon Icing
- Fresh lemons (zest and slices)
How to Make Vegan Lemon Sweet Rolls
Step 1: Prepare the Dough
Start by warming the dairy-free milk until it’s just lukewarm. In a mixing bowl, combine the warm milk with active dry yeast and let it sit for about 5 minutes until it becomes frothy.
Step 2: Mix Ingredients
In the same bowl, add melted dairy-free butter, caster sugar, and lemon zest. Gradually add in plain flour while stirring until a dough forms. Knead the dough on a floured surface until it’s smooth.
Step 3: Let it Rise
Place the dough in an oiled bowl, cover it with a clean towel, and let it rise in a warm area for about 30 minutes or until doubled in size.
Step 4: Prepare Lemon Curd
In a saucepan over medium heat, whisk together lemon juice, coconut cream, caster sugar, cornflour, and turmeric. Stir continuously until thickened. Remove from heat and let cool.
Step 5: Roll Out Dough
Once risen, punch down the dough on a floured surface. Roll it out into a large rectangle about half an inch thick.
Step 6: Assemble Sweet Rolls
Spread the cooled lemon curd evenly over the rolled-out dough. Starting from one edge, roll up tightly into a log shape. Cut into equal pieces to form rolls.
Step 7: Bake
Preheat your oven to 180°C (350°F). Place rolls on a lined baking tray and let them rise again for about 15 minutes before baking for approximately 20–25 minutes or until golden brown.
Step 8: Finish with Icing
Once baked and slightly cooled, drizzle Renshaw Lemon Icing over each roll. Garnish with fresh lemon zest or slices if desired.
Enjoy your warm Vegan Lemon Sweet Rolls fresh from the oven!
How to Serve Vegan Lemon Sweet Rolls
Serving Vegan Lemon Sweet Rolls can elevate any breakfast or brunch spread. Their zesty flavor and sweet icing make them the perfect treat for any occasion.
With Fresh Fruit
- Berries – Serve with a mix of strawberries, blueberries, and raspberries for a refreshing contrast.
- Sliced Bananas – Top with banana slices for added sweetness that pairs beautifully with lemon.
Complementary Beverages
- Herbal Tea – A warm cup of chamomile or mint tea enhances the citrus flavors.
- Freshly Squeezed Lemonade – For a double lemon hit, offer lemonade alongside the rolls.
Toppings and Extras
- Vegan Whipped Cream – Add a dollop of vegan cream for extra indulgence.
- Chopped Nuts – Sprinkle crushed almonds or walnuts on top for a delightful crunch.
Presentation Ideas
- Serve on a Cake Stand – Elevate your rolls on a beautiful stand for an elegant touch.
- Garnish with Lemon Zest – Sprinkle fresh zest on top to enhance visual appeal and flavor.
How to Perfect Vegan Lemon Sweet Rolls
Perfecting your Vegan Lemon Sweet Rolls can be easy with just a few tips. Follow these suggestions to ensure they turn out fluffy and delicious every time.
- Use Room Temperature Ingredients – Ensuring your dairy-free milk and butter are at room temperature helps the dough rise better.
- Knead Thoroughly – Kneading the dough well develops gluten, giving you that soft, fluffy texture.
- Watch the Rising Time – Allow enough time for the dough to rise until doubled in size; this is crucial for lightness.
- Check Oven Temperature – Use an oven thermometer to ensure your oven is at the right temperature before baking.
- Don’t Skip the Icing – The lemon icing adds essential sweetness that balances the tartness of the rolls.
- Store Properly – Keep leftover rolls in an airtight container to maintain freshness.
Best Side Dishes for Vegan Lemon Sweet Rolls
Pairing side dishes with your Vegan Lemon Sweet Rolls can enhance their delightful flavors. Here are some great options that work well together.
- Citrus Salad – A light salad featuring mixed citrus fruits that complements the sweet rolls perfectly.
- Avocado Toast – Creamy avocado on toasted bread adds richness and healthy fats to your meal.
- Chia Seed Pudding – A refreshing pudding made with plant-based milk and topped with fruits offers a nutritious balance.
- Granola Parfait – Layer granola with dairy-free yogurt and fruits for a satisfying breakfast option.
- Smoothie Bowl – A thick smoothie topped with fresh fruits and nuts creates a vibrant dish alongside your rolls.
- Oatmeal Bowl – Warm oatmeal topped with cinnamon and apples provides comfort food vibes that pair nicely with citrus desserts.
Common Mistakes to Avoid
Many home bakers make simple mistakes that can affect the outcome of their Vegan Lemon Sweet Rolls. Here are some common pitfalls and how to steer clear of them.
- Incorrect yeast proofing: If the yeast doesn’t activate properly, your dough may not rise. Always check the expiration date on your yeast and use warm, not hot, liquid to proof it.
- Measuring flour inaccurately: Adding too much flour can lead to dense rolls. Use a scale or spoon flour into a measuring cup and level it off for accuracy.
- Skipping the lemon zest: The zest adds essential flavor. Don’t skip this step; use fresh lemons for the best taste.
- Overbaking: Keep an eye on your rolls while baking. They should be golden brown but not dry; check them a few minutes before the suggested baking time.
- Not letting the dough rest: Allowing the dough to rise is crucial for fluffy rolls. Be patient and let it double in size before shaping.
Storage & Reheating Instructions
Refrigerator Storage
- Store Vegan Lemon Sweet Rolls in an airtight container.
- They can last up to 4 days in the refrigerator.
Freezing Vegan Lemon Sweet Rolls
- Wrap each roll individually in plastic wrap, then place them in a freezer bag.
- They can be frozen for up to 3 months for best quality.
Reheating Vegan Lemon Sweet Rolls
- Oven: Preheat to 350°F (175°C). Place rolls on a baking sheet for about 10 minutes until warmed through.
- Microwave: Heat each roll for about 15-20 seconds. This is quick but may make them slightly soggy.
- Stovetop: Place a skillet over low heat, cover with a lid, and warm each roll for about 5 minutes.
Frequently Asked Questions
Here are some frequently asked questions about making Vegan Lemon Sweet Rolls that might help clarify your baking process.
What makes Vegan Lemon Sweet Rolls different from regular sweet rolls?
Vegan Lemon Sweet Rolls are dairy-free and egg-free, using plant-based butter and milk instead of traditional ingredients, making them suitable for vegan diets.
Can I make these rolls gluten-free?
Yes! You can substitute plain flour with a gluten-free blend designed for baking. Ensure that you follow additional binding instructions if needed.
How do I enhance the lemon flavor in my rolls?
To boost lemon flavor, increase both the zest and juice used in the filling. You can also add lemon extract for extra zing.
Can I prepare Vegan Lemon Sweet Rolls ahead of time?
Absolutely! You can prepare the dough and fill them before refrigerating overnight. Let them rise before baking the next day.
Final Thoughts
These Vegan Lemon Sweet Rolls are not only fluffy and delicious but also versatile enough to suit various tastes. Feel free to customize them with different fillings or toppings based on your preference. Enjoy these delightful treats any time of day!
Vegan Lemon Sweet Rolls
- Total Time: 50 minutes
- Yield: Makes about 12 rolls 1x
Description
Indulge in the delightful flavors of Vegan Lemon Sweet Rolls, a perfect treat to brighten any occasion. These soft and fluffy rolls are filled with a luscious homemade lemon curd and drizzled with zesty lemon icing. Whether enjoyed fresh out of the oven or as a sweet afternoon snack, they deliver a refreshing burst of citrus that is both satisfying and comforting. Ideal for breakfast or brunch, these dairy-free delights are easy to make and sure to impress.
Ingredients
- 115g dairy-free butter
- 400ml dairy-free milk
- 50g caster sugar
- 1 pack active dry yeast (approx. 7g)
- 500g plain flour
- Zest from 2 lemons
- 80g lemon juice
- 125g coconut cream
- 125g caster sugar
- 3 tbsp cornflour
- Renshaw Lemon Icing
Instructions
- Warm dairy-free milk until lukewarm and mix with yeast; let sit for 5 minutes.
- Add melted butter, sugar, and lemon zest to the yeast mixture. Gradually stir in flour to form dough; knead until smooth.
- Place dough in an oiled bowl, cover, and let rise for 30 minutes or until doubled in size.
- Prepare lemon curd by whisking lemon juice, coconut cream, sugar, cornflour in a saucepan over medium heat until thickened; cool.
- Roll out risen dough into a rectangle, spread cooled lemon curd evenly, then roll tightly into a log and cut into equal pieces.
- Preheat oven to 180°C (350°F), let rolls rise for another 15 minutes, then bake for 20–25 minutes until golden brown.
- Drizzle with lemon icing once slightly cooled.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
