Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs are a delightful twist on traditional apple pie, perfect for any occasion! These tasty treats combine the warmth of cinnamon-spiced apples with the convenience of air frying. Whether you’re hosting a fall gathering or enjoying a cozy evening at home, these bombs are sure to impress. Plus, they’re easy to make and bursting with flavor, making them an instant favorite for family and friends.
Why You’ll Love This Recipe
- Quick Preparation: With only 15 minutes of prep time, you can whip up these delicious desserts in no time.
- Irresistible Flavor: The combination of buttery biscuits and sweet apple pie filling creates a mouthwatering experience.
- Versatile Treat: Perfect for dessert, snacks, or even breakfast—these bombs fit any meal occasion.
- Easy Cleanup: Using the air fryer means less mess compared to traditional baking methods.
- Customizable: Feel free to add your favorite spices or fillings for a unique twist!
Tools and Preparation
Before you start making Air Fryer Apple Pie Bombs, gather your tools and equipment. Having everything ready will streamline the process and ensure success.
Essential Tools and Equipment
- Air fryer
- Rolling pin
- Mixing bowl
- Cooling rack
Importance of Each Tool
- Air fryer: Cooks the bombs quickly while achieving a crispy exterior without excess oil.
- Rolling pin: Helps roll out the biscuit dough evenly for perfect bomb shapes.
- Mixing bowl: Ideal for combining your cinnamon sugar topping easily before coating the bombs.
- Cooling rack: Allows the bombs to cool properly after baking without becoming soggy.
Ingredients
For the Dough
- 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits
For the Filling
- 1 cup roughly chopped apple pie filling
For Coating
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
How to Make Air Fryer Apple Pie Bombs
Step 1: Prepare the Dough
Open the biscuit cans and roll each biscuit into a 4-inch circle using a rolling pin. If you are using Grands biscuits, split each biscuit into two layers to create more surface area.
Step 2: Assemble the Bombs
Place 1 tablespoon of apple pie filling in the center of each dough circle. Pull the edges over the filling and pinch to seal. Gently roll each filled biscuit into a ball. Place these apple pie bombs in the air fryer basket with about 1 inch of space between them.
Step 3: Bake
Close the air fryer and set it to 380°F. Bake until golden brown, which should take about 5-6 minutes.
Step 4: Prepare the Topping
While your first batch is baking, mix together sugar and cinnamon in a medium bowl. This mixture will give your bombs that delightful sweet coating.
Step 5: Continue Baking
Once your first batch is done, transfer them to a cooling rack. Repeat this process with any remaining bombs until all are baked.
Step 6: Finish with Butter and Cinnamon Sugar
Dip each warm bomb in melted butter to coat it completely, then roll it in your prepared cinnamon sugar mixture. Return them to the cooling rack for a moment before serving.
Enjoy your delicious Air Fryer Apple Pie Bombs—an easy dessert that everyone will love!
How to Serve Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a party or enjoying them as a cozy dessert, here are some creative serving suggestions.
Pair with Ice Cream
- Vanilla Ice Cream: The creamy texture of vanilla ice cream complements the warm apple filling perfectly.
- Cinnamon Ice Cream: For an extra flavor boost, try pairing it with cinnamon ice cream for a cozy twist.
Drizzle with Caramel Sauce
- Classic Caramel: A drizzle of warm caramel sauce adds richness and sweetness that enhances the apple pie bombs.
- Sea Salt Caramel: For those who love a sweet and salty combo, sea salt caramel is an excellent choice.
Serve with Whipped Cream
- Homemade Whipped Cream: Fresh whipped cream can lighten the dish and add a fluffy texture.
- Flavored Whipped Cream: Consider adding vanilla or cinnamon for additional flavor.
Dust with Powdered Sugar
- Simple Sugar Dusting: A light sprinkle of powdered sugar gives a beautiful finish and adds sweetness without overpowering the flavors.
- Cocoa Powder: For a twist, dust with cocoa powder for an interesting contrast.
Enjoy with Coffee or Tea
- Coffee Pairing: These bombs pair wonderfully with a hot cup of coffee, balancing the sweetness.
- Herbal Tea: For a lighter option, enjoy them with herbal tea to enhance the cozy vibe.
How to Perfect Air Fryer Apple Pie Bombs
To ensure your Air Fryer Apple Pie Bombs turn out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients: Using fresh apples or high-quality apple pie filling can elevate the flavor significantly.
- Seal Well: Make sure to pinch the edges tightly to prevent any filling from leaking out during cooking.
- Don’t Overcrowd the Basket: Give each bomb enough space in the air fryer basket to ensure even cooking and browning.
- Adjust Cooking Time for Size: If you make larger bombs, increase the cooking time slightly to ensure they are cooked through.
- Experiment with Fillings: While apple pie filling is delicious, try different fillings like cherry or peach for variety.
- Serve Immediately: These treats are best enjoyed warm right out of the air fryer for maximum flavor and texture.
Best Side Dishes for Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs can be complemented by several tasty side dishes. Here are some ideas to round out your dessert experience.
- Vanilla Ice Cream: A classic choice that pairs beautifully with the warmth of the bombs.
- Fruit Salad: A refreshing fruit salad adds brightness and balances the sweetness of the bombs.
- Cheese Platter: A selection of cheeses can create an interesting contrast and elevate your dessert experience.
- Chocolate Fondue: Offer chocolate fondue as a fun dipping option that kids and adults alike will love.
- Nut Mixes: A mix of nuts adds crunch and flavor that contrasts nicely with soft desserts.
- Biscotti or Cookies: Provide some crunchy cookies or biscotti for added texture alongside your sweet treats.
Common Mistakes to Avoid
When making Air Fryer Apple Pie Bombs, it’s easy to make a few common mistakes that can affect the outcome of your delicious dessert. Here are some pitfalls to watch out for:
- Skipping the Rolling Step: If you don’t roll out your biscuits, the bombs may not cook evenly. Roll each biscuit into a 4-inch circle for best results.
- Overfilling: Adding too much apple pie filling can lead to messy explosions in the air fryer. Stick to 1 tablespoon per bomb to keep them perfectly sealed.
- Not Preheating the Air Fryer: Failing to preheat can cause uneven cooking. Always set your air fryer temperature before adding the bombs for an even bake.
- Ignoring Cooking Time: Cooking them too long will make them dry. Keep an eye on the time; they should be golden brown in about 5-6 minutes.
- Forgetting the Cinnamon Sugar Coating: This step adds a delightful flavor! Don’t skip dipping in melted butter and rolling in cinnamon sugar after baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- They last up to 3 days in the fridge.
Freezing Air Fryer Apple Pie Bombs
- Place cooled bombs in a freezer-safe bag or container.
- They can be frozen for up to 2 months.
Reheating Air Fryer Apple Pie Bombs
- Oven: Preheat to 350°F and bake for about 5-7 minutes until warm.
- Microwave: Heat one at a time on high for about 15-20 seconds until warm.
- Stovetop: Warm on low heat in a skillet for about 2-3 minutes, flipping occasionally.
Frequently Asked Questions
Here are some common questions regarding Air Fryer Apple Pie Bombs:
How can I customize Air Fryer Apple Pie Bombs?
You can add nuts, raisins, or different spices like nutmeg to enhance flavor and texture.
What type of apples work best in the filling?
Fresh Granny Smith or Honeycrisp apples are great choices for a balanced sweet and tart flavor.
Can I use homemade pie filling?
Absolutely! Homemade apple pie filling can add a personal touch and unique flavors.
Are Air Fryer Apple Pie Bombs healthy?
While they are still a dessert, using an air fryer reduces oil and calories compared to traditional frying methods.
Final Thoughts
Air Fryer Apple Pie Bombs are a delightful treat that combines convenience with comfort food flavors. Perfect as a quick dessert or snack, these bombs can easily be customized with your favorite fillings. Try this recipe today and enjoy the warm, cozy taste of apple pie in every bite!
Air Fryer Apple Pie Bombs
- Total Time: 21 minutes
- Yield: About 10 servings 1x
Description
Air Fryer Apple Pie Bombs are a delicious and cozy twist on the classic apple pie, perfect for any gathering or a comforting evening at home. These delightful treats feature cinnamon-spiced apples enveloped in buttery biscuit dough, all cooked to golden perfection in an air fryer. With just 15 minutes of prep and a quick cook time, you’ll have warm, crispy bites that are bursting with flavor and sure to impress family and friends. Easily customizable, these bombs can be enjoyed as a snack, dessert, or even breakfast. Serve them warm with ice cream, caramel drizzle, or whipped cream for an indulgent experience!
Ingredients
- 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits
- 1 cup chopped apple pie filling
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Roll each biscuit into a 4-inch circle.
- Place 1 tablespoon of apple pie filling in the center and seal by pinching the edges.
- Arrange the bombs in the air fryer basket with space in between.
- Cook at 380°F for about 5-6 minutes until golden brown.
- While baking, mix sugar and cinnamon for coating.
- Dip warm bombs in melted butter and roll in the cinnamon sugar mixture before serving.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 6g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
