Pillsbury Biscuit Garlic Butter Cheese Bombs
Pillsbury Biscuit Garlic Butter Cheese Bombs are the perfect addition to any gathering or family meal. These cheesy bites are not only easy to make but also bursting with flavor. Whether you’re hosting a party, enjoying a cozy movie night, or just need a quick snack, these bombs will delight everyone at the table. With their flaky texture and gooey center, they stand out as a delicious comfort food option.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes only 30 minutes from start to finish, making it ideal for busy weeknights.
- Crowd-Pleaser: With their cheesy goodness and buttery garlic flavor, these bombs are sure to be a hit at any gathering.
- Versatile Snack: Perfect as an appetizer, side dish, or even a fun addition to your game day spread.
- Easy Ingredients: Made with simple ingredients you probably already have in your pantry.
- Customizable: Feel free to add your favorite herbs or spices for a personal touch.
Tools and Preparation
Before you start making your Pillsbury Biscuit Garlic Butter Cheese Bombs, gather your essential tools. Having everything ready will help streamline the process and ensure success.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Pastry brush
Importance of Each Tool
- Baking sheet: Provides an even surface for baking, ensuring that each bomb cooks uniformly.
- Parchment paper: Prevents sticking and makes for an easy cleanup afterward.
Ingredients
For the Dough
- 1 can (8 count) Pillsbury refrigerated biscuits
For the Filling
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
For the Garlic Butter Coating
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ¼ teaspoon salt
- ¼ teaspoon black pepper
For the Topping
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- ¼ teaspoon salt
How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your Pillsbury Biscuit Garlic Butter Cheese Bombs bake perfectly.
Step 2: Prepare Baking Sheet
Line a baking sheet with parchment paper. This will prevent the cheese bombs from sticking and make cleanup easier.
Step 3: Make the Filling
In a mixing bowl, combine:
1. Shredded mozzarella cheese
2. Shredded cheddar cheese
Mix well until combined.
Step 4: Assemble the Biscuits
- Open the can of Pillsbury biscuits.
- Flatten each biscuit into a small circle using your hands or a rolling pin.
- Place about one tablespoon of the cheese mixture in the center of each biscuit.
- Fold the edges over to seal in the cheese and shape into a ball.
Step 5: Prepare Garlic Butter Coating
In another bowl, mix together:
1. Melted butter
2. Garlic powder
3. Onion powder
4. Dried parsley
5. Salt
6. Black pepper
Brush this mixture generously over each biscuit ball.
Step 6: Bake
Place the assembled bombs on the prepared baking sheet. Bake for about 20 minutes or until golden brown.
Enjoy your delicious Pillsbury Biscuit Garlic Butter Cheese Bombs fresh out of the oven!
How to Serve Pillsbury Biscuit Garlic Butter Cheese Bombs
Pillsbury Biscuit Garlic Butter Cheese Bombs are versatile and can be served in various creative ways. Whether you are hosting a party or enjoying a family dinner, these cheesy delights will impress everyone at the table.
As a Snack
- Perfect for game day gatherings or movie nights, these cheese bombs make an easy snack that everyone loves.
With Dipping Sauces
- Pair them with marinara, ranch, or garlic aioli for an extra flavor boost that complements the cheesy goodness.
On a Charcuterie Board
- Add these bombs to a charcuterie board alongside meats, cheeses, and fruits for an impressive appetizer spread.
As an Accompaniment to Soups
- Serve them warm next to your favorite soup, such as tomato basil or chicken noodle, for a comforting meal.
For Breakfast
- These cheese bombs can also be enjoyed as part of a breakfast platter, served alongside eggs and bacon.
At Parties
- They are sure to be a hit at parties. Arrange them on a platter for self-service during your next celebration.
How to Perfect Pillsbury Biscuit Garlic Butter Cheese Bombs
To make sure your Pillsbury Biscuit Garlic Butter Cheese Bombs turn out perfectly every time, consider the following tips.
- Use fresh ingredients: Fresh cheeses and spices enhance the flavor and texture of your cheese bombs.
- Don’t overfill: Be careful not to overstuff with cheese; too much filling can cause them to burst during baking.
- Seal well: Pinch the biscuit edges tightly to prevent leakage while baking and ensure gooey cheese stays inside.
- Brush with garlic butter: A generous brush of garlic butter before baking adds extra flavor and creates a golden crust.
- Adjust cooking time: Keep an eye on them in the oven; adjust cooking time if needed based on your oven’s heat distribution.
- Experiment with flavors: Feel free to mix in different cheeses or spices according to your taste preferences for exciting variations.
Best Side Dishes for Pillsbury Biscuit Garlic Butter Cheese Bombs
These delightful cheese bombs pair wonderfully with various side dishes that can elevate your meal experience. Here are some excellent options to consider:
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Garden Salad: A fresh garden salad provides a crisp contrast to the warm, cheesy bombs.
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Tomato Soup: The classic pairing of tomato soup complements the cheesiness and adds warmth on chilly days.
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Roasted Vegetables: Seasoned roasted vegetables add nutrition and color to your plate while balancing the richness of the cheese bombs.
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Potato Wedges: Crispy potato wedges offer a hearty side that pairs nicely with the buttery flavor of the cheese bombs.
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Coleslaw: A tangy coleslaw adds crunch and acidity that cuts through the richness of the dish.
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Fruit Salad: A refreshing fruit salad provides natural sweetness that contrasts beautifully with savory flavors.
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Garlic Bread: If you’re craving more carbs, garlic bread is an indulgent choice that enhances the overall experience.
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Macaroni Salad: Creamy macaroni salad makes for a delightful side dish that kids will enjoy alongside their cheese bombs.
Common Mistakes to Avoid
Making Pillsbury Biscuit Garlic Butter Cheese Bombs can be simple, but there are common mistakes that might hinder your results.
- Using cold ingredients: Cold butter or cheese can lead to uneven melting. Always use room temperature ingredients for the best texture.
- Overstuffing the biscuits: Adding too much filling can cause the dough to burst while baking. Stick to the recommended amounts for perfect bites.
- Skipping preheating: Not preheating your oven can lead to uneven cooking. Always preheat for optimal results.
- Neglecting seasoning: Forgetting to season the melted butter and dough can result in bland flavors. Make sure to season adequately for a delicious outcome.
- Not sealing properly: If the biscuits aren’t sealed well, cheese may leak out during baking. Take care to pinch the edges securely.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cheese bombs in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Pillsbury Biscuit Garlic Butter Cheese Bombs
- Freeze unbaked bombs by placing them on a baking sheet until firm, then transfer them to a freezer bag.
- They can be frozen for up to 2 months.
Reheating Pillsbury Biscuit Garlic Butter Cheese Bombs
- Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
- Microwave: Heat on medium power for 30 seconds, checking if more time is needed.
- Stovetop: Warm in a skillet over low heat for a few minutes, flipping occasionally.
Frequently Asked Questions
Here are some common questions about Pillsbury Biscuit Garlic Butter Cheese Bombs.
How do I make Pillsbury Biscuit Garlic Butter Cheese Bombs?
To make them, mix shredded cheeses with spices, stuff into biscuits, and bake until golden brown.
Can I use different types of cheese?
Absolutely! Feel free to substitute with your favorite cheeses like pepper jack or gouda for a twist.
How long does it take to prepare these cheese bombs?
The total time is around 30 minutes, including prep and cooking time.
What dishes pair well with Pillsbury Biscuit Garlic Butter Cheese Bombs?
These cheese bombs are great as appetizers or side dishes alongside soups, salads, or pasta.
Final Thoughts
Pillsbury Biscuit Garlic Butter Cheese Bombs are not only delicious but also incredibly versatile. These little bites of joy can be customized with various cheeses and spices according to your taste. Whether you serve them at gatherings or enjoy them as a cozy snack, they are sure to impress!
Pillsbury Biscuit Garlic Butter Cheese Bombs
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings 1x
Description
Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate comfort food, perfect for any occasion. These delightful bites combine flaky biscuits with a gooey, cheesy center, all enveloped in a rich garlic butter coating. In just 30 minutes, you can create a dish that is sure to impress family and friends at gatherings or cozy movie nights. The best part? They are incredibly versatile! Serve them as appetizers, side dishes, or snacks, and watch everyone go back for seconds. With simple ingredients and easy preparation, these cheese bombs are a must-try for any cheese lover.
Ingredients
- 1 can (8 count) Pillsbury refrigerated biscuits
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons butter (for coating)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded mozzarella and cheddar cheeses.
- Flatten each biscuit into a small circle; place about one tablespoon of the cheese mixture in the center.
- Fold the edges over to seal and shape into balls.
- Mix melted butter with garlic powder, onion powder, dried parsley, salt, and pepper; brush over each biscuit ball.
- Bake for approximately 20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit bomb (36g)
- Calories: 120
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
