Salted Caramel Cheesecake Cookies Recipe
Salted Caramel Cheesecake Cookies Recipe combines the richness of cheesecake with the comforting flavors of cookies. These cookies are perfect for special occasions, cozy gatherings, or a delightful treat at home. The balance of sweet caramel and creamy cheesecake filling makes them irresistible and a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
- Decadent Flavor: Enjoy the delightful combination of salted caramel and cheesecake in every bite.
- Easy to Make: With simple steps, you can whip these cookies up in just over an hour.
- Perfect for Any Occasion: Whether it’s a party, holiday, or just because, these cookies are sure to impress.
- Customizable: Feel free to adjust the toppings or fillings based on your preferences!
- Impressive Presentation: The swirls of cheesecake filling and caramel make these cookies visually stunning.
Tools and Preparation
Before diving into this delicious recipe, gather your tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Piping bag or ziplock bag
- Baking sheet
- Parchment paper or silicone baking mat
Importance of Each Tool
- Electric mixer: Helps achieve a light and fluffy texture for the cookie dough effortlessly.
- Piping bag or ziplock bag: Makes it easy to decorate your cookies with cheesecake filling and caramel sauce neatly.
Ingredients
For the Cookies
- 2 1/4 cups (280g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Cheesecake Filling
- 4 oz (115g) cream cheese, softened
- 1/4 cup (50g) granulated sugar
- 1 teaspoon vanilla extract
For Toppings
- 1/2 cup (120ml) thick caramel sauce (homemade or store-bought)
- Flaky sea salt, for sprinkling
How to Make Salted Caramel Cheesecake Cookies Recipe
Step 1: Prepare the Cream Cheese Filling
In a small bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Transfer this mixture to a piping bag or ziplock bag. Refrigerate until slightly firm—about 15 minutes—to make piping easier later. Set aside.
Step 2: Prepare the Cookie Dough
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy—about 2-3 minutes. Add the egg and vanilla extract, beating until well combined. Gradually mix in the dry ingredients until just combined.
Step 3: Assemble the Cookies
Scoop about 2 tablespoons of cookie dough and flatten it slightly to form a thick disc. Place a heaping teaspoon of cheesecake filling in the center. Fold the dough around it carefully to seal well. Shape into a tall ball to encourage thickness while baking. Place on a prepared baking sheet with about 2 inches between each cookie. Optionally chill in the refrigerator for 20-30 minutes before baking.
Step 4: Bake
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat. Bake for 10-12 minutes or until edges are lightly golden. If desired, press gently in the center right after baking to create a small well for topping. Allow cooling on the sheet for 5 minutes before transferring them to a wire rack.
Step 5: Add Cheesecake & Caramel Toppings
Once cooled completely, pipe a swirl of chilled cheesecake filling on top of each cookie for that cheesecake layer if desired. Use your piping bag or ziplock with snipped tip to pipe thick caramel sauce over this layer or directly on each cookie if preferred. Finish with a sprinkle of flaky sea salt for that perfect sweet-salty touch.
Enjoy your Salted Caramel Cheesecake Cookies as they are sure to become your new favorite treat!
How to Serve Salted Caramel Cheesecake Cookies Recipe
Salted caramel cheesecake cookies are a delightful treat that can be enjoyed in various ways. Whether it’s for a special occasion or just a sweet snack, here are some serving suggestions to elevate your dessert experience.
With Coffee
- Pair these cookies with a rich cup of coffee for a perfect afternoon indulgence.
Ice Cream Sandwiches
- Sandwich a scoop of vanilla ice cream between two cookies for a delicious twist.
On a Dessert Platter
- Arrange the cookies on a platter with other desserts for an impressive presentation at parties.
With Fresh Fruit
- Serve alongside fresh berries or sliced apples to balance the sweetness with some tartness.
Topped with Whipped Cream
- Add a dollop of whipped cream on top of each cookie for an extra creamy texture.
How to Perfect Salted Caramel Cheesecake Cookies Recipe
To ensure your salted caramel cheesecake cookies come out perfectly every time, follow these helpful tips.
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Chill Your Dough: Refrigerate the assembled cookie dough before baking to help them maintain their shape and prevent spreading.
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Use Room Temperature Ingredients: Let butter and cream cheese sit out before using them. This ensures they mix well and create that fluffy texture.
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Measure Flour Accurately: Use the spoon-and-level method to avoid overly dense cookies. Too much flour can lead to dry cookies.
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Watch Baking Time: Keep an eye on the cookies as they bake. Remove them from the oven when the edges are golden, even if the centers look slightly underbaked.
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Experiment with Toppings: Try different toppings like chocolate drizzles or nuts for added flavor and texture.
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Store Properly: Keep any leftovers in an airtight container at room temperature for up to three days, or refrigerate them for longer freshness.
Best Side Dishes for Salted Caramel Cheesecake Cookies Recipe
These salted caramel cheesecake cookies pair well with various side dishes that complement their rich flavors. Here are some great options to consider:
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Fresh Fruit Salad: A light fruit salad adds a refreshing contrast to the sweetness of the cookies.
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Chocolate Mousse: The creamy richness of chocolate mousse makes it an excellent partner for these cookies.
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Cheese Platter: Include some soft cheeses like brie or mascarpone for a savory balance.
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Yogurt Parfait: Layer yogurt with granola and fruit for a delicious side that feels indulgent yet light.
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Nutty Granola Bars: These provide crunch and health benefits while still being sweet enough to satisfy cravings.
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Mini Cheesecakes: Offer mini cheesecakes as an additional dessert option, enhancing the cheesecake theme!
Common Mistakes to Avoid
Baking cookies can be tricky. Here are some common mistakes to watch out for when making your Salted Caramel Cheesecake Cookies Recipe.
- Ignoring the Cream Cheese Temperature: Using cold cream cheese makes it hard to mix smoothly. Always ensure it’s softened for a creamy filling.
- Overmixing the Dough: Mixing too long can lead to tough cookies. Combine just until ingredients are moistened.
- Not Chilling the Dough: Skipping chilling time can cause cookies to spread too much. Chill your cookie dough before baking for thicker cookies.
- Incorrect Oven Temperature: An oven that’s too hot can burn the edges while leaving the center raw. Use an oven thermometer to ensure accurate temperature.
- Skipping the Toppings: Not adding caramel or flaky salt takes away from the cookie’s flavor. Don’t skip these essential components for maximum taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 5 days.
- Place parchment paper between layers if stacking to avoid sticking.
Freezing Salted Caramel Cheesecake Cookies Recipe
- Freeze unbaked cookie dough balls for up to 3 months.
- Wrap them tightly in plastic wrap or place in a freezer-safe bag.
Reheating Salted Caramel Cheesecake Cookies Recipe
- Oven: Preheat to 350°F (175°C) and warm cookies for 5-10 minutes.
- Microwave: Heat one cookie at a time for about 10-15 seconds for a soft treat.
- Stovetop: Place a cookie on a skillet over low heat, covering with a lid for 1-2 minutes until warm.
Frequently Asked Questions
Here are some frequently asked questions about the Salted Caramel Cheesecake Cookies Recipe.
Can I use different types of cheese?
You can experiment with mascarpone or ricotta, but cream cheese gives the best texture and flavor.
How do I make these cookies gluten-free?
Substituting all-purpose flour with a gluten-free blend will work well. Ensure it contains xanthan gum for better structure.
What’s the best way to store leftover cookies?
Store them in an airtight container or ziplock bag at room temperature. They stay fresh longer that way.
Can I add nuts or chocolate chips?
Absolutely! Feel free to mix in some chopped nuts or chocolate chips for added flavor and texture.
How do I know when my cookies are done?
Look for lightly golden edges and a slightly soft center. They will continue cooking as they cool on the baking sheet.
Final Thoughts
These Salted Caramel Cheesecake Cookies are both indulgent and versatile, making them perfect for any occasion. With their rich flavors and customizable toppings, you can impress family and friends easily. Don’t hesitate to try this delightful recipe!
Salted Caramel Cheesecake Cookies
- Total Time: 42 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the rich and creamy delight of Salted Caramel Cheesecake Cookies. This irresistible recipe combines the velvety texture of cheesecake with the comforting sweetness of cookies, creating a dessert that’s perfect for any occasion—be it parties, holidays, or simply a cozy night in. Each cookie features a luscious cheesecake filling enveloped by a soft, chewy cookie dough, topped with thick caramel sauce and a sprinkle of flaky sea salt for that perfect sweet-salty balance. Get ready to impress your friends and family with this delightful treat that’s as beautiful as it is delicious!
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup thick caramel sauce
- Flaky sea salt, for sprinkling
Instructions
- Prepare the cream cheese filling by mixing softened cream cheese, granulated sugar, and vanilla extract until smooth. Transfer to a piping bag and refrigerate until firm.
- In a bowl, whisk together flour, baking soda, baking powder, and salt. In another bowl, beat softened butter with sugars until fluffy. Add egg and vanilla; mix well. Gradually add dry ingredients until combined.
- Scoop dough (about 2 tablespoons) and flatten slightly. Place a teaspoon of cheesecake filling in the center, fold dough around it to seal, and shape into balls.
- Preheat oven to 350°F (175°C). Bake on parchment-lined sheets for 10-12 minutes until golden on edges. Cool slightly before adding toppings.
- Once cooled, pipe cheesecake filling on top and drizzle with caramel sauce; finish with flaky sea salt.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
