Fluffy Pan Bread With Beef

If you’re craving a unique spin on a steak sandwich, look no further than Fluffy Pan Bread With Beef. These semolina-dusted rolls are filled with savory spiced beef, melted cheese, and fresh veggies, making them ideal for various occasions—from family dinners to casual get-togethers. The combination of tender steak and soft, homemade rolls creates a delightful bite that’s sure to impress and satisfy.

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Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
• Flavor-Packed: The seasoning in the beef filling adds layers of flavor that elevate each bite.
• Versatile: Serve these rolls as a main dish or cut them into smaller pieces for appetizers at parties.
• Customizable: Feel free to adjust the spices or add your favorite vegetables for a personal touch.
• Perfect for Leftovers: These rolls are delicious even the next day; just reheat them for a quick meal.

Tools and Preparation

Before you start making your fluffy pan bread with beef, gather your essential tools. Having everything ready will make the cooking process smoother.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Baking sheet
• Parchment paper
• Heavy-bottomed skillet

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients without making a mess.
• Rolling pin: Helps achieve the perfect thickness for your dough without tearing it.
• Baking sheet: Provides an even surface for baking multiple rolls at once.
• Heavy-bottomed skillet: Ensures even cooking of the beef filling without burning.

Ingredients

For the Dough

• milk: 200 ml
• instant yeast: 7 g
• honey: 20 g
• flour: 400 g
• egg: 1
• butter: 40 g
• salt: 8 g
• fine semolina: 50 g
• butter: 25 g

For the Filling

• olive oil: 20 ml
• steak: 450 g
• salt: 5 g
• cayenne powder: 3 g
• red bell pepper powder: 3 g
• onion powder: 3 g
• garlic powder: 2 g
• dried parsley: 1 g
• red onion: 80 g, diced
• red bell pepper: 75 g, diced
• grated cheese: as desired (optional)
• cheddar: slices as desired (optional)

How to Make Fluffy Pan Bread With Beef

Step 1: Prepare the Dough

1. In a mixing bowl, combine lukewarm milk, instant yeast, and honey. Mix well until combined.
2. Add flour, beaten egg, butter, and salt to the mixture.
3. Knead the dough for about 10-12 minutes until smooth and elastic.

Step 2: Let It Rise

1. Cover the dough with a clean cloth and place it in a warm spot.
2. Allow it to rise for about one hour or until doubled in size.

Step 3: Shape the Rolls

1. Once risen, deflate the dough gently and divide it into 16 equal pieces (approximately 40 grams each).
2. Roll each piece into a ball and then flatten them slightly.
3. Stack two pieces on top of each other and press down with a rolling pin.

Step 4: Coat With Semolina

1. Roll each flattened dough piece in fine semolina until evenly coated.
2. Arrange them on a baking sheet lined with parchment paper.
3. Let them rise again for about 30 minutes or until they double in size.

Step 5: Bake

1. Preheat a heavy-bottomed skillet over medium heat.
2. Bake the rolls until they turn golden brown on both sides.

Step 6: Prepare the Filling

1. In another skillet, heat butter with olive oil over medium heat.
2. Add steak pieces along with salt, cayenne powder, red bell pepper powder, onion powder, garlic powder, and dried parsley; cook for about 2-3 minutes.
3. Stir in diced red onion and bell pepper; cook for an additional 2-3 minutes.
4. Sprinkle grated cheese over the mixture and allow it to melt.

Step 7: Assemble Your Rolls

1. Once baked rolls have cooled slightly, fill each roll with the beef mixture.
2. For extra flavor, consider adding slices of cheddar cheese before serving.

Enjoy your Fluffy Pan Bread With Beef, perfect for any meal or gathering!

How to Serve Fluffy Pan Bread With Beef

Serving Fluffy Pan Bread With Beef can elevate your meal experience. The soft, fluffy rolls filled with savory beef pair wonderfully with various dips and sides that enhance the overall flavor.

Pair with Dips

• Creamy Yogurt-Garlic Sauce: A tangy and smooth dip that complements the spiced beef and adds a refreshing touch.
• Spicy Salsa: Adds a zesty kick that balances the richness of the beef filling.
• Hummus: This chickpea dip provides a creamy texture and nutty flavor, perfect for slathering on your rolls.

Add Fresh Vegetables

• Sliced Avocado: Creamy avocado slices bring richness and health benefits to each bite.
• Mixed Greens Salad: A light salad with vinaigrette adds crunch and freshness, balancing the flavors of the rolls.
• Pickled Vegetables: Offers a tangy crunch that contrasts beautifully with the tender beef.

Enjoy with Beverages

• Iced Tea: A refreshing beverage that complements the hearty flavors without overpowering them.
• Craft Beer: The bitterness of craft beer enhances the savory aspect of the beef while providing a satisfying pairing.

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How to Perfect Fluffy Pan Bread With Beef

To achieve perfect Fluffy Pan Bread With Beef, follow these essential tips for optimal results.

• Use Lukewarm Milk: Ensures yeast activation without killing it, leading to better dough rise.
• Knead Thoroughly: Proper kneading develops gluten which gives the bread its fluffy texture.
• Let It Rise Twice: Allowing for two rises helps create lighter rolls by incorporating more air into the dough.
• Don’t Skip Semolina Dusting: This adds a delightful texture and extra flavor to the crust of your rolls.
• Cook Steak Quickly: Searing your seasoned steak for just a few minutes keeps it juicy and tender.
• Serve Warm: For best taste, serve the rolls warm right after baking to enjoy their fluffy goodness.

Best Side Dishes for Fluffy Pan Bread With Beef

Pairing side dishes with Fluffy Pan Bread With Beef can enhance your meal. Here are some great options to consider:

1. Garlic Butter Roasted Vegetables: These flavorful veggies add color and nutrients to your plate.
2. Potato Wedges: Crispy on the outside and fluffy on the inside, they provide delightful contrast in texture.
3. Coleslaw: A crunchy slaw brings brightness and acidity, balancing the rich flavors of the beef.
4. French Fries: Classic fries are always a hit; they add extra indulgence when dipped into sauces.
5. Cucumber Salad: Light and refreshing, this salad offers a cool contrast to warm bread and beef.
6. Stuffed Peppers: Add an extra dose of vegetables; stuffed peppers complement the dish’s heartiness while being filling.

Common Mistakes to Avoid

Making Fluffy Pan Bread With Beef can be a delightful experience, but some common mistakes can hinder your results.

• Skipping the yeast proofing: Always ensure your yeast is active by proofing it in warm milk. This step ensures your dough rises well.
• Over-kneading the dough: Knead for just 10-12 minutes. Over-kneading can make the bread tough instead of fluffy.
• Not letting the dough rise enough: Allow the dough to double in size during the first rise. This step is crucial for achieving that soft texture.
• Ignoring proper temperatures: Bake at the right heat. Too high or low can affect the crust and softness of your rolls.
• Using old ingredients: Check expiration dates on yeast and flour. Fresh ingredients are key to fluffy results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Fluffy Pan Bread With Beef in an airtight container.
• It will stay fresh for up to 3 days in the fridge.

Freezing Fluffy Pan Bread With Beef

• Wrap each roll tightly in plastic wrap, then place them in a freezer bag.
• These rolls can be frozen for up to 2 months.

Reheating Fluffy Pan Bread With Beef

• Oven: Preheat to 350°F (175°C) and bake for 10-15 minutes until warm.
• Microwave: Heat on medium power for 20-30 seconds, checking often to avoid drying out.
• Stovetop: Warm in a skillet over low heat for about 5 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about making Fluffy Pan Bread With Beef.

Can I use different meats in Fluffy Pan Bread With Beef?

Yes, you can substitute chicken or pork for a different flavor profile while keeping the same delicious bread.

How do I know when my dough has risen enough?

The dough should double in size and feel light and airy when ready. A gentle poke should leave a slight indentation.

What type of cheese works best with this recipe?

Cheddar is excellent, but you can also try mozzarella or pepper jack for added flavor!

Can I make this recipe vegetarian?

Absolutely! Swap out the beef for mushrooms or a mixture of roasted vegetables for a tasty vegetarian option.

Final Thoughts

Fluffy Pan Bread With Beef is not only satisfying but also versatile. You can customize it with different fillings or toppings to suit your taste. Enjoy this recipe at gatherings or cozy dinners at home, and don’t hesitate to experiment with ingredients!

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Fluffy Pan Bread With Beef

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• Author: Dina
• Total Time: 50 minutes
• Yield: Makes 16 rolls 1x

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Description

Fluffy Pan Bread With Beef is a delightful twist on the classic steak sandwich, offering soft, homemade rolls filled with savory spiced beef and melted cheese. These semolina-dusted rolls are perfect for family dinners, casual get-togethers, or as appetizers at parties. The combination of tender beef and fluffy bread creates a satisfying bite that will impress your guests and leave them craving more. Easy to make and fully customizable, this recipe allows you to incorporate your favorite spices and vegetables for a personal touch. Enjoy these comforting rolls warm from the oven or as delicious leftovers the next day.

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Ingredients

Scale 1x2x3x

• 200 ml milk
• 7 g instant yeast
• 20 g honey
• 400 g flour
• 1 egg
• 40 g butter
• 8 g salt
• 50 g fine semolina
• 25 g butter
• 20 ml olive oil
• 450 g steak
• 5 g salt
• 3 g cayenne powder
• 3 g red bell pepper powder
• 3 g onion powder
• 2 g garlic powder
• 1 g dried parsley
• 80 g red onion, diced
• 75 g red bell pepper, diced
• as desired grated cheese (optional)
• slices as desired cheddar (optional)

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Instructions

1. In a mixing bowl, combine lukewarm milk, instant yeast, and honey; mix until combined.
2. Add flour, beaten egg, butter, and salt; knead the dough for 10-12 minutes until smooth.
3. Cover the dough and let it rise in a warm spot for about one hour or until doubled in size.
4. Divide the risen dough into 16 pieces; roll each into a ball and flatten slightly.
5. Dust each flattened piece with semolina and place on a parchment-lined baking sheet; let rise again for 30 minutes.
6. Preheat a heavy skillet over medium heat; bake rolls until golden brown on both sides.
7. For the filling, cook steak with spices in another skillet until done; add diced veggies and melt cheese.
8. Fill each baked roll with the beef mixture before serving.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 295
• Sugar: 2g
• Sodium: 490mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 50mg