Fudgy Chewy Browkies (Brookies)
Thick, chocolatey, and chewy Fudgy Chewy Browkies (Brookies) are the perfect treat for any occasion! These delightful cookies combine the best of brownies and cookies, creating a rich texture that is sure to please. Whether you’re baking for a party, a family gathering, or just to indulge yourself, these brookies offer a unique flavor and satisfying chewiness that makes them stand out.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of dark chocolate and cocoa powder creates a deep, rich taste that chocolate lovers will adore.
- Easy to Make: With simple steps and common ingredients, these browkies are accessible even for novice bakers.
- Versatile Treat: Perfect for any occasion—serve them at parties, as an afternoon snack, or even as a dessert after dinner.
- Chewy Texture: The unique blend of brownie and cookie results in a chewy treat that offers both softness and a slight crust on top.
- Customizable: Feel free to add your favorite nuts or swap chocolate chips for other flavors to make them your own!
Tools and Preparation
To create these delicious Fudgy Chewy Browkies (Brookies), you’ll need some essential tools. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Electric hand whisk
- Heatproof bowl
- Baking tray
- Parchment paper
- Spatula
Importance of Each Tool
- Mixing bowls: Necessary for combining wet and dry ingredients without spills.
- Electric hand whisk: Saves time and effort when whipping eggs and sugars to achieve fluffiness.
- Heatproof bowl: Essential for melting chocolate without burning it, ensuring a smooth mixture.
Ingredients
Thick, chocolatey, and chewy browkies! The Savvy Bites famous brownie recipe made into a cookie!
For the Browkies Batter
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar (see notes)
- 1 teaspoon vanilla
- 85 g dark or milk chocolate chips
How to Make Fudgy Chewy Browkies (Brookies)
Step 1: Preheat the Oven
Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
Step 2: Melt Chocolate and Butter
In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water. Ensure the bottom of the bowl does not touch the water. Stir occasionally until melted; then stir in the vanilla extract.
Step 3: Whip Eggs and Sugars
In another medium bowl, use an electric hand whisk on high speed to beat together the caster sugar, demerara sugar, and eggs. Whisk until light, thick, and fluffy—about 5 minutes.
Step 4: Combine Dry Ingredients
In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Then add in the chocolate chips to distribute evenly.
Step 5: Integrate Chocolate Mixture
Gradually fold the melted chocolate mixture into the whipped eggs and sugars. Stir gently to keep some air in the mix.
Step 6: Fold in Dry Ingredients
Carefully fold the dry ingredients into the wet mixture using a spatula. Mix only until just combined; do not overmix to preserve lightness.
Step 7: Bake the Brookies
Scoop tablespoons of batter onto your prepared baking tray with enough space between each scoop to allow for spreading. Bake in your preheated oven for 12-14 minutes until they are set with crackly tops.
Step 8: Cool and Finish
Remove from oven; sprinkle with sea salt if desired. Let cool on the tray for about 10 minutes before transferring them to a cooling rack to cool completely.
How to Serve Fudgy Chewy Browkies (Brookies)
Fudgy chewy browkies are delightful treats that can be enjoyed in various ways. Their rich chocolate flavor and chewy texture make them a perfect dessert for any occasion.
With Ice Cream
- Vanilla Ice Cream: The creamy sweetness of vanilla ice cream pairs beautifully with the rich chocolate of the browkies.
- Salted Caramel Ice Cream: Add a touch of saltiness to balance the sweetness of the browkies with this delicious flavor.
Drizzled with Chocolate Sauce
- Warm Chocolate Sauce: Pour warm chocolate sauce over the browkies to enhance their chocolatey goodness.
- White Chocolate Drizzle: A light drizzle of melted white chocolate adds a lovely contrast to the dark chocolate flavors.
Topped with Whipped Cream
- Freshly Whipped Cream: Light and airy whipped cream provides a perfect topping for these decadent treats.
- Flavored Whipped Cream: Try adding vanilla or almond extract to your whipped cream for an extra layer of flavor.
Served with Fresh Fruit
- Raspberries: The tartness of fresh raspberries complements the sweetness of browkies wonderfully.
- Strawberries: Sliced strawberries add freshness and brightness to your dessert spread.
How to Perfect Fudgy Chewy Browkies (Brookies)
To ensure your fudgy chewy browkies turn out perfectly every time, follow these helpful tips.
- Use Room Temperature Eggs: This helps create a smoother batter and encourages better mixing for a light texture.
- Measure Flour Correctly: Spoon the flour into your measuring cup and level it off with a knife to avoid dense browkies.
- Don’t Overmix: When folding in dry ingredients, mix just until combined. Overmixing can lead to tough cookies.
- Experiment with Add-Ins: Feel free to add nuts or different types of chocolate chips for a unique twist on the classic recipe.
Best Side Dishes for Fudgy Chewy Browkies (Brookies)
Fudgy chewy browkies can be paired with various side dishes to enhance your dessert experience. Here are some delicious options:
- Fresh Fruit Salad: A refreshing mix of seasonal fruits balances the richness of the browkies perfectly.
- Chocolate Fondue: Dip pieces of browkies into warm chocolate fondue for an indulgent treat.
- Cheese Platter: Pairing your browkies with a selection of cheeses adds a savory contrast that makes each bite exciting.
- Espresso or Coffee: A cup of espresso or coffee complements the deep flavors in the brownies, bringing out their richness.
- Milkshake: A thick chocolate milkshake serves as a fun beverage that matches well with fudgy desserts.
- Nutty Trail Mix: Serving a light trail mix on the side provides crunch and contrasts nicely with soft textures.
Common Mistakes to Avoid
Baking Fudgy Chewy Browkies (Brookies) can be a delightful experience, but avoiding common pitfalls is essential for perfect results.
- Skipping Room Temperature Eggs: Using cold eggs can result in uneven mixing. Always use room temperature eggs for a smoother batter.
- Overmixing the Batter: Overmixing leads to dense brookies instead of chewy ones. Mix just until combined to keep them light and fudgy.
- Not Measuring Flour Correctly: Incorrect measurements can throw off the texture. Use the spoon and level method for accurate flour measurement.
- Using Old Baking Powder: Expired baking powder won’t provide the lift needed. Check the expiration date to ensure freshness.
- Ignoring Oven Temperature: An oven that’s too hot or too cold can ruin your browkies. Use an oven thermometer for precise temperature.
Storage & Reheating Instructions
Refrigerator Storage
- Store the cooled browkies in an airtight container.
- They will stay fresh for up to one week in the refrigerator.
Freezing Fudgy Chewy Browkies (Brookies)
- Wrap each browkie individually in plastic wrap or foil.
- Place them in a freezer-safe container; they can last up to three months.
Reheating Fudgy Chewy Browkies (Brookies)
- Oven: Preheat your oven to 160ºC (320ºF) and warm for about 5-10 minutes for a fresh-baked taste.
- Microwave: Heat on medium power for 10-15 seconds, checking frequently to avoid overheating.
- Stovetop: Place a browkie in a skillet over low heat, cover, and warm for about 2-3 minutes.
Frequently Asked Questions
Here are some common questions about making Fudgy Chewy Browkies (Brookies).
Can I substitute dark chocolate with milk chocolate?
Yes, you can substitute dark chocolate with milk chocolate if you prefer a sweeter taste.
How do I know when my browkies are done baking?
The tops should look set and have slight cracks. They will continue to firm up as they cool.
Can I add nuts or other flavors?
Absolutely! Feel free to mix in your favorite nuts or extracts for additional flavor profiles.
Why are my browkies flat?
Flat browkies may occur due to too much mixing or not using enough flour. Be sure to measure accurately and mix gently.
Final Thoughts
Fudgy Chewy Browkies (Brookies) offer a wonderful combination of brownies and cookies, making them versatile treats for any occasion. You can easily customize these delights with your favorite mix-ins or toppings. Give this recipe a try, and enjoy the warm, comforting flavors of homemade browkies!
Fudgy Chewy Browkies (Brookies)
- Total Time: 29 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the rich, chocolatey goodness of Fudgy Chewy Browkies (Brookies), the ultimate dessert that marries the best of brownies and cookies into one delightful treat. These fudgy treats boast a deep chocolate flavor enhanced by a chewy texture that is both satisfying and irresistible. Perfect for any occasion—be it a family gathering, birthday party, or simply a cozy night in—these brookies are easy to make and sure to impress. With simple ingredients and straightforward steps, even novice bakers can enjoy crafting these delicious desserts. Customize them with your favorite mix-ins for an added personal touch, making every batch uniquely yours!
Ingredients
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar
- 1 teaspoon vanilla extract
- 85 g dark or milk chocolate chips
Instructions
- Preheat your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper.
- Melt the chopped dark chocolate and butter together in a heatproof bowl over simmering water, stirring occasionally until smooth. Remove from heat and stir in vanilla.
- In another bowl, use an electric whisk to beat the caster sugar, demerara sugar, and eggs on high speed until light and fluffy (about 5 minutes).
- Sift together flour, cocoa powder, baking powder, and salt in a separate bowl; fold in chocolate chips.
- Gently combine the melted chocolate mixture with the whipped egg mixture, then fold in the dry ingredients just until combined.
- Scoop tablespoons of batter onto the prepared tray, spacing them out evenly. Bake for 12-14 minutes until set with crackly tops.
- Cool for about 10 minutes on the tray before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
