3 Ingredient Air Fryer Bagels
These 3 Ingredient Air Fryer Bagels are a delightful and simple treat that anyone can whip up in under 20 minutes. Perfect for breakfast or snack time, these bagels are light, fluffy, and incredibly customizable. With just three main ingredients, they offer a quick and easy way to enjoy fresh bagels at home. Whether you prefer them topped with everything bagel seasoning or kept plain, these bagels are sure to impress!
Why You’ll Love This Recipe
- Quick Preparation: You can have fresh bagels in just 20 minutes, making them perfect for busy mornings.
- Minimal Ingredients: With only three main ingredients, you’ll save time and money while enjoying a tasty treat.
- Versatile Toppings: Customize each bagel with your favorite toppings like sesame seeds or poppy seeds.
- Gluten-Free Option: Easily make these bagels gluten-free by using gluten-free flour!
- Healthier Choice: Packed with protein from Greek yogurt, these bagels are a healthier alternative to store-bought options.
Tools and Preparation
Before you start making your delicious air fryer bagels, gather the necessary tools to ensure a smooth process.
Essential Tools and Equipment
- Mixing bowl
- Fork or rubber spatula
- Well-floured surface
- Air fryer
- Brush for egg wash
Importance of Each Tool
- Mixing Bowl: A sturdy bowl is essential for combining the dough ingredients easily.
- Air Fryer: This tool cooks the bagels quickly while providing that perfect crispy exterior without deep frying.
Ingredients
For Traditional Bagels
- 1 cup all-purpose flour
- 2 teaspoons baking powder (optional for extra fluffy bagels)
- 1/4 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 1 large egg (for the egg wash)
- Optional toppings: Everything Bagel Seasoning, Sesame Seeds, Poppy Seeds
For Gluten-Free Bagels
- 1 cup gluten-free all-purpose flour
- 2 teaspoons baking powder (gluten-free)
- 1/4 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 1 egg white (whisked until frothy)
- Everything Bagel Seasoning (optional)
How to Make 3 Ingredient Air Fryer Bagels
Step 1: Combine the Dry Ingredients
In a medium-size bowl, combine the flour with the baking powder and salt.
Step 2: Add Greek Yogurt
Add in the yogurt and mix the dough using a fork, your hands, or a rubber spatula until the dough is wet but still slightly crumbly with large doughy pieces.
Step 3: Knead the Dough
Turn the dough out onto a well-floured surface. Use your hands to knead it into a smooth ball of dough. Divide this ball into four equal pieces.
Step 4: Shape Your Bagels
Roll each piece of dough into a log about 5-6 inches long and 3/4 inch wide. Form each log into a circle by pinching the ends together with your fingers.
Step 5: Prepare Egg Wash
In a small bowl, combine the egg yolk with some water. Brush this egg wash all over each bagel on both the top and middle sections. Leave them plain or add your desired toppings.
Step 6: Air Fry Your Bagels
Preheat your air fryer to 350 degrees F and spray the basket with olive oil spray. Place the formed bagels in a single layer about 2 inches apart. Cook for about 10 minutes until they are golden and cooked through. Check at around 8-9 minutes to ensure they do not get too brown.
Step 7: Cool Before Serving
Remove the bagels from the air fryer and let them cool for about 5-10 minutes before slicing and topping them as desired. Enjoy your delicious homemade 3 Ingredient Air Fryer Bagels!
How to Serve 3 Ingredient Air Fryer Bagels
These delicious 3 Ingredient Air Fryer Bagels can be enjoyed in various ways. Whether you’re looking for a classic breakfast option or a creative snack, these bagels are versatile enough to suit any palate.
Classic with Cream Cheese
- Spread a generous layer of cream cheese on a warm bagel for a traditional breakfast favorite.
Avocado Toast Twist
- Mash ripe avocado and season it with salt and pepper. Spread it on your bagel for a healthy and trendy brunch option.
Smoked Salmon Delight
- Top with smoked salmon, capers, and red onion for an elegant treat perfect for brunch gatherings.
Sweet Cinnamon Sugar
- Mix cinnamon and sugar together, sprinkle on top of the egg-washed bagel before air frying for a sweet breakfast twist.
Everything Bagel Style
- Before cooking, sprinkle everything bagel seasoning on top for a flavorful crunch that elevates your bagel experience.
Nut Butter & Banana
- Spread almond or peanut butter and add banana slices for a filling snack that’s packed with energy.
How to Perfect 3 Ingredient Air Fryer Bagels
To ensure your 3 Ingredient Air Fryer Bagels turn out perfectly every time, follow these helpful tips.
- Use Greek yogurt – This ingredient keeps the bagels moist while adding protein.
- Watch the kneading – Knead just until smooth; overworking can make the bagels tough.
- Preheat your air fryer – Preheating ensures even cooking and optimal texture.
- Check frequently – Since air fryers vary in heat intensity, check your bagels around 8-9 minutes to avoid burning.
- Experiment with toppings – Feel free to get creative with herbs and spices to personalize your bagels.
- Store properly – Keep any leftover bagels in an airtight container to maintain freshness.
Best Side Dishes for 3 Ingredient Air Fryer Bagels
Pairing side dishes with your 3 Ingredient Air Fryer Bagels can enhance your meal. Here are some delightful options to consider.
- Fresh Fruit Salad – A mix of seasonal fruits adds color and nutrition to your breakfast.
- Yogurt Parfait – Layer yogurt with granola and berries for a refreshing side.
- Scrambled Eggs – Fluffy scrambled eggs complement the bagel’s texture perfectly.
- Hash Browns – Crispy hash browns provide a satisfying crunch alongside your soft bagel.
- Cucumber Salad – Lightly seasoned cucumber salad brings a refreshing bite to the table.
- Mixed Greens – A simple salad dressed with vinaigrette offers balance to the meal.
- Smoked Salmon Platter – Serve thinly sliced smoked salmon as an elegant accompaniment.
- Cheese Board – Pair assorted cheeses for a savory side that pairs well with any topping choice on the bagels.
Common Mistakes to Avoid
Making 3 Ingredient Air Fryer Bagels can be simple, but there are a few common mistakes to watch out for.
- Not measuring ingredients accurately – Use precise measurements for flour and yogurt to ensure the right dough consistency.
- Skipping the egg wash – The egg wash gives your bagels a beautiful golden color. Don’t skip this step for the best presentation.
- Overcrowding the air fryer – If you place too many bagels in at once, they will not cook evenly. Always leave space between each bagel.
- Ignoring cooking time – Air fryers can vary in performance. Always check your bagels a few minutes before the suggested cooking time.
- Neglecting toppings – Customize your bagels with toppings like Everything Bagel Seasoning for added flavor. Don’t miss this chance to elevate your dish.
Storage & Reheating Instructions
Refrigerator Storage
- Store the bagels in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing 3 Ingredient Air Fryer Bagels
- Freeze the bagels in a single layer on a baking sheet before transferring them to an airtight container.
- They can be stored in the freezer for up to 2 months.
Reheating 3 Ingredient Air Fryer Bagels
- Oven – Preheat to 350°F and heat for about 5-7 minutes until warm.
- Microwave – Heat on a microwave-safe plate for 10-15 seconds; add water to keep them moist.
- Stovetop – Warm on low heat in a skillet for about 2 minutes per side.
Frequently Asked Questions
Here are some common questions about making 3 Ingredient Air Fryer Bagels.
Can I make these bagels gluten-free?
Yes, simply use gluten-free all-purpose flour instead of regular flour.
How do I customize my 3 Ingredient Air Fryer Bagels?
You can add toppings like sesame seeds, poppy seeds, or Everything Bagel Seasoning before air frying.
How long do these bagels last?
When stored properly, they can last up to 3 days in the refrigerator or up to 2 months in the freezer.
Are these bagels healthy?
Yes! They are made with Greek yogurt, which adds protein and helps keep them light.
Final Thoughts
These 3 Ingredient Air Fryer Bagels are not only easy to make but also incredibly versatile. You can customize them with your favorite toppings or adjust ingredients for dietary preferences. Try making them today for a delightful breakfast or snack option!
3 Ingredient Air Fryer Bagels
- Total Time: 20 minutes
- Yield: Makes 4 servings 1x
Description
Indulge in the simplicity of homemade bagels with this 3 Ingredient Air Fryer Bagels recipe. Ready in under 20 minutes, these fluffy bagels are perfect for a quick breakfast or snack. With just three core ingredients—flour, Greek yogurt, and baking powder—you can whip up this delicious treat without any fuss. The air fryer ensures a perfectly crispy exterior while keeping the inside soft and chewy. Customize them with your favorite toppings, from everything bagel seasoning to sweet cinnamon sugar, for an irresistible twist. Enjoy the satisfaction of fresh bagels made right at home with minimal effort!
Ingredients
- 1 cup all-purpose flour (or gluten-free flour)
- 1 cup plain Greek yogurt
- 2 teaspoons baking powder (optional)
- Kosher salt
- Optional toppings: Everything Bagel Seasoning, sesame seeds, poppy seeds
Instructions
- In a mixing bowl, combine flour, baking powder, and salt.
- Add Greek yogurt and mix until slightly crumbly.
- Knead the dough on a floured surface until smooth; divide into four pieces.
- Shape each piece into a log and form into circles by pinching the ends together.
- Brush with egg wash and add toppings if desired.
- Preheat air fryer to 350°F; spray basket with olive oil and place bagels inside.
- Air fry for 10 minutes or until golden brown; cool before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (45g)
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 5mg
