Cheesesteak Tortellini in Creamy Provolone Sauce

Cheesesteak Tortellini in Creamy Provolone Sauce is a delightful dish that brings together the comforting flavors of cheesesteak and the ease of tortellini. This recipe is perfect for family dinners or casual gatherings and is sure to impress with its creamy, cheesy sauce and tender steak. You’ll find this hearty meal not only satisfying but also a fantastic way to enjoy pasta in an innovative way.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep time, you can have this delicious meal ready in no time.
• Rich Flavors: The combination of provolone cheese, ribeye steak, and sautéed vegetables creates a mouthwatering taste experience.
• Versatile Dish: Perfect for weeknight dinners, special occasions, or even meal prep for the week.
• Comfort Food Appeal: A creamy sauce combined with cheesy tortellini makes for an indulgent treat that warms the soul.
• Crowd-Pleaser: This dish is sure to impress family and friends alike with its unique twist on classic flavors.

Tools and Preparation

Before getting started on this flavorful journey, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Large pot
• Skillet
• Wooden spoon
• Colander
• Knife

Importance of Each Tool

• Large pot: Essential for boiling the tortellini to achieve the perfect al dente texture.
• Skillet: Provides an even surface for sautéing ingredients, ensuring they cook evenly and gain rich flavors.

Ingredients

To make Cheesesteak Tortellini in Creamy Provolone Sauce, you will need the following ingredients:

For the Pasta

• 8 ounces tortellini

For the Beef and Vegetables

• 1 tablespoon olive oil
• 1 pound ribeye steak, thinly sliced
• 1 medium onion, sliced
• 1 bell pepper, sliced
• 2 cloves garlic, minced

For the Sauce

• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup beef broth
• 1/2 cup heavy cream
• 1 cup provolone cheese, shredded
• 1/4 cup Parmesan cheese, grated

For Garnish

• 1 tablespoon fresh parsley, chopped

How to Make Cheesesteak Tortellini in Creamy Provolone Sauce

Step 1: Boil the Tortellini

Begin by bringing a large pot of salted water to a boil over medium-high heat.
Once boiling:
1. Add the tortellini.
2. Cook according to package instructions (typically 3-5 minutes) until al dente.
3. Drain the tortellini and set aside.

Step 2: Cook the Steak

In a large skillet:
1. Heat olive oil over medium-high heat.
2. Add thinly sliced ribeye steak.
3. Cook for 3-4 minutes until browned and cooked through.
4. Remove cooked steak from skillet and set aside.

Step 3: Sauté Onions and Peppers

In the same skillet you used for the steak:
1. Add sliced onion and bell pepper.
2. Cook for about 5-6 minutes until softened and slightly caramelized.
3. Add minced garlic; cook for an additional 1-2 minutes until fragrant.

Step 4: Prepare the Sauce

Add seasoning:
1. Sprinkle salt and black pepper over vegetables.
2. Pour in beef broth; bring mixture to a simmer while scraping up browned bits from bottom of skillet.
3. Let simmer for 2-3 minutes to reduce slightly.

Step 5: Create Creamy Provolone Sauce

Reduce heat to low:
1. Stir in heavy cream; thicken sauce for about 2-3 minutes.
2. Gradually add shredded provolone cheese while stirring until melted and smooth.
3. Mix in grated Parmesan cheese until fully incorporated.

Step 6: Combine All Ingredients

Return cooked steak back to skillet:
1. Mix it into creamy sauce thoroughly.
2. Gently toss drained tortellini in creamy provolone sauce until well coated.
3. Cook for an additional 2-3 minutes to heat through.

Step 7: Serve

Remove from heat:
1. Sprinkle chopped fresh parsley over dish before serving.
2. Serve immediately with extra parsley if desired.

Enjoy your comforting Cheesesteak Tortellini in Creamy Provolone Sauce!

How to Serve Cheesesteak Tortellini in Creamy Provolone Sauce

Serving Cheesesteak Tortellini in Creamy Provolone Sauce can elevate your dining experience and impress your guests. This dish is versatile, allowing for various serving styles and accompaniments that complement its rich flavors.

Casual Family Dinner

• Serve with Garlic Bread: This classic pairing adds a crunchy texture and enhances the meal’s comfort.
• Accompany with a Side Salad: A fresh green salad with a light vinaigrette balances the richness of the tortellini.
• Add a Glass of Red Wine: A medium-bodied red wine pairs beautifully, enhancing the savory flavors of the dish.

Elegant Presentation for Guests

• Garnish with Fresh Herbs: Sprinkle chopped parsley or basil on top for a pop of color and freshness.
• Use Individual Serving Bowls: Presenting each portion in its own bowl makes for an elegant touch at any gathering.
• Drizzle with Balsamic Reduction: A small drizzle can add a sweet acidity that contrasts nicely with the creamy sauce.

Meal Prep for Busy Weeknights

• Pack in Meal Prep Containers: Portion out servings into containers for easy reheating throughout the week.
• Top with Cheese Before Reheating: Add extra provolone cheese on top before reheating to keep it indulgent and creamy.

Pin for later!

How to Perfect Cheesesteak Tortellini in Creamy Provolone Sauce

To ensure your Cheesesteak Tortellini in Creamy Provolone Sauce comes out perfectly every time, consider these handy tips.

• Boldly Season Your Steak: Properly seasoning the steak enhances its flavor and contributes to the overall taste of the dish.
• Cook Tortellini Al Dente: Following package instructions closely keeps the pasta firm, preventing it from becoming mushy when combined with sauce.
• Stir Constantly When Adding Cheese: This prevents clumping, ensuring a smooth, creamy sauce that coats the tortellini evenly.
• Simmer Sauce Gently: Avoid boiling after adding cream and cheese; this helps maintain a velvety texture without curdling.
• Experiment with Vegetables: Feel free to add mushrooms or spinach to customize your dish further while keeping it nutritious.

Best Side Dishes for Cheesesteak Tortellini in Creamy Provolone Sauce

Pairing side dishes with Cheesesteak Tortellini in Creamy Provolone Sauce can enhance your meal. Here are some perfect options that work well together:

1. Garlic Roasted Broccoli: This veggie adds crunch and flavor while balancing out the richness of the pasta.
2. Caesar Salad: The crisp romaine lettuce and creamy dressing complement the tortellini beautifully.
3. Steamed Asparagus: Lightly seasoned asparagus provides a nice contrast to the heavy sauce and adds freshness.
4. Homemade Coleslaw: The tangy crunch offers a refreshing counterpoint to the creamy elements of your main dish.
5. Stuffed Mushrooms: These savory bites can serve as an appetizer or side, packed with flavor that matches well with cheesesteak flavors.
6. Sweet Potato Fries: The sweetness of sweet potatoes creates an interesting balance against the savory cheesesteak flavors.

Common Mistakes to Avoid

When making Cheesesteak Tortellini in Creamy Provolone Sauce, it’s easy to make a few common errors. Here’s how to avoid them.

• Using the wrong pasta – Not all pasta goes well with creamy sauces. Stick to tortellini for the best texture and flavor.
• Overcooking the steak – Cooking the ribeye too long makes it tough. Aim for 3-4 minutes until just browned.
• Skipping the seasoning – Salt and pepper are essential for flavor. Don’t forget to season your vegetables and sauce.
• Not letting the sauce thicken – Rushing the sauce can lead to a watery dish. Allow it to simmer and thicken properly for richness.
• Forgetting to reserve pasta water – This starchy water can help adjust sauce consistency if needed. Always keep a bit aside before draining!

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Cheesesteak Tortellini in Creamy Provolone Sauce can be kept for up to 3 days in the fridge.

Freezing Cheesesteak Tortellini in Creamy Provolone Sauce

• Freeze in an airtight container or freezer bag.
• This dish can last up to 2 months in the freezer.

Reheating Cheesesteak Tortellini in Creamy Provolone Sauce

• Oven – Preheat oven to 350°F (175°C) and heat covered for about 15-20 minutes.
• Microwave – Use a microwave-safe bowl, cover, and heat on medium power until warmed through, stirring occasionally.
• Stovetop – Reheat gently over low heat, adding a splash of cream or broth if needed to loosen the sauce.

Frequently Asked Questions

Here are some common questions about making Cheesesteak Tortellini in Creamy Provolone Sauce.

How do I make Cheesesteak Tortellini in Creamy Provolone Sauce vegetarian?

To make this dish vegetarian, substitute ribeye steak with sautéed mushrooms or a plant-based meat alternative.

Can I use different cheese for the sauce?

Yes, while provolone adds great flavor, you can also try mozzarella or cheddar for a different taste profile.

What sides go well with Cheesesteak Tortellini in Creamy Provolone Sauce?

Serve it with garlic bread or a fresh salad to balance out the richness of the dish.

Is there a way to make this dish healthier?

You can use whole wheat tortellini and reduce heavy cream by substituting half with low-fat milk or broth.

Final Thoughts

Cheesesteak Tortellini in Creamy Provolone Sauce is not only comforting but also versatile. You can customize it with your favorite veggies or proteins. This hearty dish is perfect for any dinner table and sure to please everyone. Give it a try!

Print

Cheesesteak Tortellini in Creamy Provolone Sauce

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Dina
• Total Time: 35 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the ultimate comfort food with this Cheesesteak Tortellini in Creamy Provolone Sauce. This delightful dish artfully combines the robust flavors of a classic cheesesteak with the tender bite of tortellini, all enveloped in a rich, creamy provolone cheese sauce. Perfect for family gatherings or a cozy weeknight dinner, this recipe is not only quick to prepare but also guarantees to impress your guests with its savory profile and comforting texture. Enjoy every creamy bite and savor the heartwarming essence of this innovative pasta dish.

---

Ingredients

Scale 1x2x3x

• 8 ounces tortellini
• 1 tablespoon olive oil
• 1 pound ribeye steak, thinly sliced
• 1 medium onion, sliced
• 1 bell pepper, sliced
• 2 cloves garlic, minced
• 1 cup provolone cheese, shredded
• 1/2 cup heavy cream
• 1/4 cup Parmesan cheese, grated

Cook Mode Prevent your screen from going dark

---

Instructions

1. Boil a large pot of salted water and cook the tortellini according to package instructions (3-5 minutes). Drain and set aside.
2. In a skillet over medium-high heat, warm olive oil and add the ribeye steak. Cook for 3-4 minutes until browned; remove from skillet and set aside.
3. In the same skillet, sauté onions and bell peppers for about 5-6 minutes until softened. Add minced garlic and cook until fragrant.
4. Season with salt and pepper; pour in beef broth and let simmer for 2-3 minutes.
5. Reduce heat to low, stir in heavy cream, then gradually add provolone cheese until melted and smooth.
6. Return steak to the skillet, combine with sauce, then gently toss in drained tortellini until well coated. Heat through for an additional 2-3 minutes.
7. Serve warm; garnish with chopped parsley if desired.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 570
• Sugar: 2g
• Sodium: 850mg
• Fat: 36g
• Saturated Fat: 18g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 29g
• Cholesterol: 90mg