The BEST Chocolate Crinkle Cookies Recipe
Learn how to make the best chocolate crinkle cookies recipe with less than ten ingredients in under 30 minutes! These cookies are perfect for birthdays, holidays, or just a cozy night in. Their rich chocolate flavor and delightful crinkle appearance make them irresistible. Plus, they require no chilling time, making them an easy treat for any occasion.
Why You’ll Love This Recipe
- Quick and Easy: With just ten ingredients and no chilling required, you can whip these cookies up in a flash.
- Irresistibly Delicious: The combination of cocoa powder and sugar leads to a rich, fudgy texture that chocolate lovers will adore.
- Perfect for Any Occasion: Whether it’s a party or a casual gathering, these cookies fit right in and are sure to impress.
- Fun to Make: Rolling the dough balls in sugar adds a fun touch, making this a great activity for kids and adults alike.
- Versatile Storage Options: Enjoy fresh cookies or store them easily for later enjoyment.
Tools and Preparation
Before diving into the baking process, gather your essential tools to ensure a smooth experience. Having everything ready will help you create the BEST chocolate crinkle cookies without any hiccups.
Essential Tools and Equipment
- Mixing bowl
- Wooden spoon
- Cookie dough scoop
- Baking sheet
- Parchment paper
- Wire rack
Importance of Each Tool
- Mixing bowl: Ensures you have ample space for blending ingredients smoothly.
- Cookie dough scoop: Helps in forming uniform cookie sizes for even baking.
- Baking sheet: Provides a sturdy surface for placing your cookies while they bake.
Ingredients
Learn how to make the best chocolate crinkle cookies recipe with less than ten ingredients in under 30 minutes! No chilling required.
Dry Ingredients
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup flour
Wet Ingredients
- 1/4 cup light olive oil (or avocado oil)
- 2 eggs
- 1 teaspoon vanilla extract
Topping Ingredients
- 2 Tablespoons granulated sugar
- 1/3 cup powdered sugar
How to Make The BEST Chocolate Crinkle Cookies Recipe
Step 1: Preheat the Oven
Preheat the oven to 350°F and line a baking sheet with parchment paper. Place the topping ingredients in two separate shallow bowls. Set aside.
Step 2: Mix Cocoa Base
In a large bowl, combine the cocoa powder, granulated sugar, and oil. Use a wooden spoon to mix until well combined.
Step 3: Add Eggs and Vanilla
Add the eggs and vanilla extract. Mix until just combined; avoid overmixing at this stage.
Step 4: Incorporate Dry Ingredients
Sprinkle in the salt, baking powder, and flour. Mix until well incorporated, forming a stiff dough.
Step 5: Shape the Dough Balls
Using a cookie dough scoop, roll the dough into 1 1/2 inch balls. If too sticky, refrigerate for about 30 minutes before rolling again.
Step 6: Coat with Sugar
Roll each ball first in granulated sugar, then in powdered sugar, ensuring they are well coated.
Step 7: Bake Cookies
Place the coated dough balls on the prepared baking sheet about 2 inches apart. Bake for approximately 10 minutes or until tops crinkle and edges are set.
Step 8: Cool Down
Allow the cookies to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.
Step 9: Store Your Cookies
Store your delicious creations at room temperature in an airtight container for up to one week or freeze them for up to three months!
How to Serve The BEST Chocolate Crinkle Cookies Recipe
Serving these delightful cookies can elevate any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, here are some creative ways to enjoy the BEST chocolate crinkle cookies recipe.
With a Glass of Milk
- Pair your cookies with cold milk for a classic combination that enhances the rich chocolate flavor.
Ice Cream Sandwiches
- Use two cookies to create ice cream sandwiches. Add your favorite ice cream flavor in between for a decadent treat.
Dessert Platter
- Arrange your chocolate crinkle cookies on a dessert platter alongside other sweets like brownies and mini cupcakes for a delightful spread.
Coffee or Tea Time
- Enjoy these cookies with your morning coffee or afternoon tea. The sweetness of the cookie complements warm beverages perfectly.
Gift Packaging
- Package these cookies in decorative bags or boxes as gifts. They make thoughtful presents for friends and family during holidays or special occasions.
How to Perfect The BEST Chocolate Crinkle Cookies Recipe
To ensure you achieve the best results, consider these helpful tips when making the BEST chocolate crinkle cookies recipe.
- Use Fresh Ingredients: Always check the freshness of your baking powder and cocoa powder for optimal flavor and texture.
- Measure Accurately: Use precise measurements for each ingredient. Baking is a science, and accuracy can greatly affect your results.
- Room Temperature Eggs: Let your eggs come to room temperature before mixing. This helps create a smoother batter.
- Don’t Overmix: Once you combine the ingredients, mix just until everything is incorporated. Overmixing can lead to tough cookies.
- Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature. An inaccurate oven can lead to uneven baking.
- Cool Before Storing: Allow the cookies to cool completely before storing them. This prevents moisture buildup and keeps them fresh longer.
Best Side Dishes for The BEST Chocolate Crinkle Cookies Recipe
These chocolate crinkle cookies pair wonderfully with various side dishes, enhancing your dessert experience. Here’s a list of great accompaniments:
- Vanilla Ice Cream – A scoop of creamy vanilla ice cream balances the richness of the chocolate crinkle cookies beautifully.
- Fresh Berries – Serve with strawberries or raspberries for a refreshing fruit contrast that adds brightness.
- Chocolate Sauce – Drizzle warm chocolate sauce over the cookies for an extra indulgent touch.
- Whipped Cream – A dollop of lightly sweetened whipped cream complements the flavors while adding a light texture.
- Fruit Salad – A light fruit salad provides a healthy contrast and adds color to your dessert table.
- Nutty Trail Mix – Serve a small bowl of nutty trail mix on the side for those who enjoy crunch with their sweets.
- Cheese Plate – Include mild cheeses like brie or mascarpone to soften the sweetness and create interesting flavor contrasts.
- Coffee Cake – For brunch gatherings, serve these cookies alongside coffee cake for an ultimate sweet spread!
Common Mistakes to Avoid
When making The BEST Chocolate Crinkle Cookies Recipe, it’s important to be aware of common pitfalls that can affect the outcome. Here are some mistakes to watch out for:
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Skipping the sugar coating: Neglecting to roll your cookie dough in both granulated and powdered sugar can lead to cookies that don’t have the signature crinkle effect. Make sure to coat them properly for that perfect look and texture.
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Overmixing the dough: Mixing too much after adding flour can result in tough cookies. Stir until just combined for a soft and chewy texture.
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Not measuring ingredients accurately: Using incorrect measurements can throw off the balance of flavors. Always use proper measuring cups and spoons for accurate results.
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Ignoring oven temperature: Baking at the wrong temperature can lead to undercooked or burnt cookies. Use an oven thermometer to ensure your oven is at the correct 350°F.
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Baking on a cold sheet: If you place cookie dough on a cold baking sheet, it may not spread correctly. Always preheat your baking sheet or use parchment paper for better results.
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Not letting cookies cool properly: Transferring cookies too soon from the baking sheet can cause them to break apart. Allow them to cool on the sheet for 5-10 minutes before moving them.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will last for up to 1 week in the refrigerator.
Freezing The BEST Chocolate Crinkle Cookies Recipe
- Place cooled cookies in a single layer in an airtight container or freezer bag.
- You can freeze them for up to 3 months without losing quality.
Reheating The BEST Chocolate Crinkle Cookies Recipe
- Oven: Preheat your oven to 350°F and warm cookies for about 5 minutes.
- Microwave: Heat individual cookies for about 10-15 seconds for a fresh taste.
- Stovetop: Place cookies in a pan over low heat for a few minutes, checking frequently.
Frequently Asked Questions
If you have questions about The BEST Chocolate Crinkle Cookies Recipe, here are some common ones answered:
How do I know when my chocolate crinkle cookies are done?
You’ll know they’re done when the tops begin to crinkle, and the edges appear set but still soft inside.
Can I use different oils in this recipe?
Yes, you can substitute light olive oil with avocado oil or any neutral oil of your choice without affecting the flavor.
Why are my chocolate crinkle cookies flat?
Flat cookies may result from overmixing or not enough flour. Ensure you measure accurately and mix only until combined.
Can I customize this chocolate crinkle cookie recipe?
Absolutely! You can add nuts, chocolate chips, or even spices like cinnamon for a twist on flavor.
Are these chocolate crinkle cookies gluten-free?
This recipe uses regular flour, but you can substitute with a gluten-free flour blend if needed.
Final Thoughts
The BEST Chocolate Crinkle Cookies Recipe is not only easy but also incredibly versatile. With just a few simple ingredients, you can create delightful treats that everyone will love. Feel free to customize them with different add-ins or toppings for your own unique touch! Happy baking!
The BEST Chocolate Crinkle Cookies Recipe
- Total Time: 20 minutes
- Yield: Approximately 12 cookies 1x
Description
Indulge in the magic of homemade chocolate crinkle cookies with this easy recipe that requires less than ten ingredients and just 30 minutes of your time. These cookies are a delightful combination of rich cocoa flavor and a beautifully cracked surface, making them not only delicious but also visually impressive. Perfect for any occasion, whether it’s a birthday party, holiday celebration, or simply a cozy night at home, these treats are sure to satisfy any sweet tooth. Plus, with no chilling time needed, you can enjoy freshly baked cookies in no time!
Ingredients
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/4 cup light olive oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons granulated sugar (for coating)
- 1/3 cup powdered sugar (for coating)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, blend cocoa powder, granulated sugar, and olive oil until smooth.
- Add eggs and vanilla extract; mix until just combined.
- Gradually incorporate salt, baking powder, and flour until a stiff dough forms.
- Roll dough into 1½ inch balls; coat in granulated sugar followed by powdered sugar.
- Place coated balls on the prepared baking sheet about 2 inches apart.
- Bake for about 10 minutes or until the tops are crinkled and edges are set.
- Cool on the baking sheet for 5-10 minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
