Homemade Chicken Tenders
If you want a fun and easy meal that whips up quick, you have to make these Homemade Chicken Tenders. They are perfect for any occasion, from family dinners to game day snacks. With their crispy exterior and juicy interior, these tenders are sure to impress both kids and adults alike. Plus, they’re simple enough to whip up on a busy weeknight!
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes only 18 minutes from start to finish, making it ideal for busy nights.
- Crispy and Flavorful: The double coating method ensures a crunchy exterior packed with flavor.
- Family-Friendly: Kids love chicken tenders, and this homemade version is healthier than fast-food options.
- Versatile Dish: Serve them with your favorite dipping sauces or alongside salads for a complete meal.
- Customizable: Adjust the spices in the coating or add herbs to suit your taste.
Tools and Preparation
Before you dive into making Homemade Chicken Tenders, gather your tools and equipment. Having everything ready will make the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Heavy bottom skillet or Dutch oven
- Medium-sized mixing bowls
- Whisk
- Wire rack
- Cooking thermometer
Importance of Each Tool
- Heavy bottom skillet or Dutch oven: These provide even heat distribution, ensuring your chicken cooks evenly without burning.
- Whisk: Perfect for blending the buttermilk mixture thoroughly for a consistent coating on the chicken.
Ingredients
To make these delicious Homemade Chicken Tenders, you’ll need the following ingredients:
- 1 lb chicken tenderloins
- 1 cup all purpose flour
- 1 tsp baking powder
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 3/4 cup buttermilk
- 1 large egg
- 2 teaspoons hot sauce
- Oil for frying
How to Make Homemade Chicken Tenders
Step 1: Prepare the Coating Mixture
In a medium-sized bowl, combine the flour, baking powder, salt, black pepper, and garlic powder. Mix together well and set aside. In another bowl, whisk together the buttermilk, egg, and hot sauce until fully combined.
Step 2: Heat the Oil
Place about 3 inches of oil into your heavy bottom skillet or Dutch oven. Heat over medium-low until it reaches around 325°F.
Step 3: Dredge the Chicken Tenders
While the oil heats, dredge each chicken tender:
1. Dip one tender into the flour mixture, coating it well.
2. Shake off any excess flour.
3. Dip it into the buttermilk mixture, allowing excess to drip off.
4. Return it to the flour mixture for a second coating, pressing lightly to form a crust.
Step 4: Fry the Chicken Tenders
Once the oil is ready:
1. Carefully place tenders into the hot oil without crowding them; fry in batches if necessary.
2. Cook each side for 3–5 minutes until golden brown and crispy.
3. Use a cooking thermometer to check that they reach an internal temperature of 165°F.
4. Transfer cooked tenders to a wire rack while you fry remaining pieces.
Enjoy your Homemade Chicken Tenders hot with your choice of dipping sauces!
How to Serve Homemade Chicken Tenders
Homemade Chicken Tenders are versatile and can be served in various ways. Whether you’re hosting a casual dinner or preparing a fun meal for kids, these tenders can shine on your table.
With Dipping Sauces
- Ranch Dressing: Creamy and tangy, ranch dressing pairs perfectly with chicken tenders.
- Honey Mustard: A sweet and zesty option that adds a delightful flavor contrast.
- Buffalo Sauce: For those who love heat, buffalo sauce gives your tenders a spicy kick.
In a Sandwich
- Chicken Tender Sandwich: Place tenders in between a bun with lettuce, tomato, and mayo for a hearty meal.
- Wraps: Use tortillas to create wraps filled with chicken tenders, veggies, and your favorite sauce.
On a Salad
- Crispy Chicken Salad: Slice the tenders and add them to mixed greens topped with your choice of dressing for a satisfying salad.
- Caesar Salad Twist: Replace traditional grilled chicken with crispy homemade chicken tenders for added crunch.
As an Appetizer
- Party Platter: Serve the tenders on a platter alongside various dipping sauces for guests to enjoy as finger food.
- Mini Skewers: Thread pieces of chicken tender on skewers with veggies for fun appetizers at gatherings.
How to Perfect Homemade Chicken Tenders
Achieving the perfect homemade chicken tenders requires attention to detail. Follow these tips to ensure they turn out crispy and delicious every time.
- Use Buttermilk: Soaking the chicken in buttermilk keeps it moist and adds flavor.
- Double Dredge: For extra crunch, coat the tenders in flour, dip in buttermilk, then coat again in flour before frying.
- Maintain Oil Temperature: Keep the oil at 325°F to ensure the tenders cook evenly without burning.
- Avoid Overcrowding the Pan: Fry in batches to allow each tender enough space to cook properly.
- Rest on a Rack: After frying, place the tenders on a wire rack instead of paper towels to maintain their crispiness.
Best Side Dishes for Homemade Chicken Tenders
Pairing side dishes with your homemade chicken tenders can elevate your meal. Here are some great options to consider.
- French Fries: Classic crispy fries are always a winning combination with chicken tenders.
- Coleslaw: A refreshing slaw adds crunch and balances out the flavors of fried chicken.
- Macaroni and Cheese: Creamy mac and cheese is comfort food that complements the savory taste of tenders.
- Corn on the Cob: Sweet corn brushed with butter makes for a delightful summer side dish.
- Green Beans Almondine: Sautéed green beans with almonds add elegance and color to your plate.
- Potato Wedges: Seasoned potato wedges provide a hearty side option full of flavor.
- Baked Beans: Sweet baked beans add depth and richness that pairs well with crispy chicken.
- Garden Salad: A light garden salad can balance out the meal while adding freshness.
Common Mistakes to Avoid
Making Homemade Chicken Tenders can be easy, but there are a few common mistakes you should steer clear of to ensure the best results.
- Skipping the marination: Not allowing the chicken to soak in buttermilk can lead to dry tenders. Marinate for at least 30 minutes for juicy results.
- Using the wrong oil: Choosing an oil with a low smoke point can ruin your chicken. Use oils like canola or peanut oil that can withstand high heat.
- Overcrowding the pan: Placing too many tenders in the skillet can lower the temperature of the oil. Fry in batches for crispy, evenly cooked tenders.
- Not monitoring oil temperature: If the oil is too hot or too cold, it affects cooking time and texture. Use a thermometer to keep it around 325°F.
- Neglecting seasoning: Forgetting to season both flour and chicken can result in bland flavor. Make sure each layer is well-seasoned for maximum taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Homemade Chicken Tenders
- Place cooled tenders in freezer-safe bags or containers.
- They will last up to 2 months in the freezer.
Reheating Homemade Chicken Tenders
- Oven: Preheat to 400°F and bake for about 10-15 minutes until heated through and crispy.
- Microwave: Heat on medium power for about 1-2 minutes, but this may result in softer tenders.
- Stovetop: Reheat in a skillet over medium heat for about 5 minutes, turning occasionally.
Frequently Asked Questions
Here are some common questions about making Homemade Chicken Tenders.
How do I make my chicken tenders extra crispy?
To achieve extra crispiness, double-dip your chicken in flour after coating it with buttermilk. Also, ensure your oil is hot enough before frying.
Can I use chicken breasts instead of tenderloins?
Yes, you can cut chicken breasts into strips to make homemade chicken tenders. Just be mindful of adjusting cooking times since they may take longer to cook through.
What dipping sauces go well with homemade chicken tenders?
Homemade chicken tenders pair wonderfully with ranch dressing, honey mustard, barbecue sauce, or even a spicy buffalo sauce for an extra kick!
Can I make these homemade chicken tenders ahead of time?
Absolutely! You can prep and bread them beforehand. Store them in the fridge until you’re ready to fry or bake them.
What sides go well with homemade chicken tenders?
Serve your homemade chicken tenders with fries, coleslaw, or a fresh salad for a balanced meal that’s sure to please everyone.
Final Thoughts
These Homemade Chicken Tenders are not only quick and easy to prepare but also incredibly versatile. You can customize them with different seasonings or sauces based on your preference. Give this recipe a try and enjoy deliciousness that everyone will love!
Homemade Chicken Tenders
- Total Time: 18 minutes
- Yield: Serves approximately four people 1x
Description
Indulge in the ultimate comfort food with these Homemade Chicken Tenders! This easy recipe delivers tender, juicy chicken enveloped in a perfectly crispy coating, making it a hit for both kids and adults. In just 18 minutes from start to finish, you can whip up these delightful tenders that are ideal for family dinners, game day snacks, or any casual gathering. Customize them with your favorite spices and serve alongside a range of dipping sauces for a meal everyone will love.
Ingredients
- 1 lb chicken tenderloins
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 3/4 cup buttermilk
- 1 large egg
- 2 teaspoons hot sauce
- Oil for frying
Instructions
- In one bowl, mix flour, baking powder, salt, black pepper, and garlic powder. In another bowl, whisk together buttermilk, egg, and hot sauce.
- Heat about 3 inches of oil in a skillet to around 325°F.
- Dredge each chicken tender: coat in flour mixture, dip in buttermilk mix, then coat again with flour.
- Fry tenders in batches for 3–5 minutes on each side until golden brown and crispy. Ensure they reach an internal temperature of 165°F.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 pieces (120g)
- Calories: 350
- Sugar: 0g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
