Honey Garlic Shrimp, Sausage, and Broccoli
This Honey Garlic Shrimp, Sausage, and Broccoli recipe is a delightful combination of flavors that brings together tender shrimp, smoky sausage, and crisp broccoli in a sweet and savory honey garlic sauce. Perfect for busy weeknights or meal prep, this one-pan dish is not only quick to prepare but also incredibly satisfying. Whether you’re feeding the family or just yourself, this recipe will impress everyone with its vibrant colors and robust flavors.
Why You’ll Love This Recipe
- Quick and Easy: Prepare this dish in just 35 minutes, making it ideal for a busy weekday meal.
- One-Pan Wonder: Minimal cleanup required since everything cooks in one skillet.
- Versatile: Perfect served over rice or quinoa, allowing you to customize based on your preference.
- Flavorful: The sweet and savory honey garlic sauce elevates the dish with rich flavors that are sure to please.
- Healthy Ingredients: Packed with protein from shrimp and sausage along with nutrient-rich broccoli.
Tools and Preparation
To create the perfect Honey Garlic Shrimp, Sausage, and Broccoli dish, having the right tools on hand is essential. Here’s what you’ll need to get started.
Essential Tools and Equipment
- Large skillet
- Whisk
- Small bowl
- Measuring cups
- Chopping board
Importance of Each Tool
- Large skillet: Allows for even cooking of all ingredients at once.
- Whisk: Helps blend the honey garlic sauce smoothly for an even flavor distribution.
- Chopping board: Provides a safe surface for cutting sausage and preparing vegetables.
Ingredients
For the Dish:
- 1 lb (450g) large shrimp, peeled and deveined
- 8 oz (225g) smoked sausage, sliced into ½-inch pieces
- 2 cups broccoli florets
- 1 tablespoon olive oil
- Salt and pepper, to taste
For the Honey Garlic Sauce:
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 1 tablespoon lemon juice
- 4 cloves garlic, minced
- ¼ teaspoon red pepper flakes, optional
For Serving:
- Cooked rice or quinoa
- Fresh parsley or cilantro, chopped for garnish
How to Make Honey Garlic Shrimp, Sausage, and Broccoli
Step 1: Prepare the Honey Garlic Sauce
- In a small bowl, whisk together honey, soy sauce, garlic, lemon juice, and optional red pepper flakes. Set aside.
Step 2: Cook the Sausage
- Heat olive oil in a large skillet over medium heat.
- Add the sliced smoked sausage. Brown it for about 5 minutes until it starts getting crispy.
- Remove the sausage from the skillet and set it aside.
Step 3: Cook the Shrimp
- In the same skillet, add seasoned shrimp. Sprinkle with a little salt and pepper.
- Cook each side for about 2–3 minutes until they turn pink.
- Remove from skillet and set aside with the sausage.
Step 4: Steam the Broccoli
- Add broccoli florets to the skillet along with a splash of water.
- Cover with a lid to steam for about 3–4 minutes until bright green.
- Uncover to let any remaining water evaporate.
Step 5: Combine All Ingredients
- Return both the browned sausage and cooked shrimp back into the skillet with broccoli.
- Pour your prepared honey garlic sauce over everything.
- Stir well and cook for an additional 2–3 minutes until the sauce thickens slightly.
Step 6: Serve
- Serve hot over your choice of cooked rice or quinoa.
- Garnish with fresh chopped parsley or cilantro for added flavor.
This Honey Garlic Shrimp, Sausage, and Broccoli dish makes mealtime effortless while delivering delicious flavors! Enjoy!
How to Serve Honey Garlic Shrimp, Sausage, and Broccoli
Serving Honey Garlic Shrimp, Sausage, and Broccoli is all about enhancing the flavors of this delightful dish. Whether you prefer it over grains or as part of a larger meal, there are plenty of options to enjoy.
Over Rice
- White Rice: A classic choice that absorbs the honey garlic sauce perfectly.
- Brown Rice: For a healthier option, brown rice adds a nutty flavor and more fiber.
- Cauliflower Rice: A low-carb alternative that offers a light base for the flavorful toppings.
With Quinoa
- Plain Quinoa: Its slight nuttiness pairs well with the sweet sauce.
- Herbed Quinoa: Cook quinoa with herbs for added flavor that complements the dish.
As a Wrap
- Lettuce Wraps: Use large lettuce leaves to wrap the shrimp and sausage mixture for a fresh bite.
- Tortilla Wraps: Flour or corn tortillas make for a filling handheld option.
Garnished with Fresh Herbs
- Chopped Parsley: Adds a fresh touch and brightens up the dish visually.
- Cilantro: For those who love cilantro, it enhances the Asian-inspired flavors beautifully.
How to Perfect Honey Garlic Shrimp, Sausage, and Broccoli
To ensure your Honey Garlic Shrimp, Sausage, and Broccoli turns out delicious every time, here are some helpful tips.
- Use Fresh Ingredients: Fresh shrimp and broccoli will enhance the taste and texture of your dish.
- Adjust Sweetness: If you prefer a sweeter sauce, add more honey; for less sweetness, reduce it accordingly.
- Watch Cooking Times: Avoid overcooking shrimp; they should be pink and firm after cooking for 2–3 minutes per side.
- Customize Your Veggies: Feel free to add other vegetables like bell peppers or snap peas for more color and nutrients.
- Experiment with Spices: Add ginger or sesame oil to elevate the flavor profile even further.
- Serve Immediately: This dish is best enjoyed fresh off the stove while it’s hot and flavorful.
Best Side Dishes for Honey Garlic Shrimp, Sausage, and Broccoli
Pairing side dishes with your Honey Garlic Shrimp, Sausage, and Broccoli can create a more satisfying meal. Here are some excellent options:
- Steamed Jasmine Rice: A fragrant rice that complements the sweet-savory flavors nicely.
- Garlic Breadsticks: The buttery garlic bread makes a great addition for dipping into sauce remnants.
- Asian Slaw: A crunchy slaw adds freshness and texture that balances the warmth of the dish.
- Stir-Fried Noodles: Tossed in soy sauce with vegetables, they make an excellent base for this recipe’s flavors.
- Roasted Sweet Potatoes: Their natural sweetness pairs beautifully with savory elements in this dish.
- Crispy Egg Rolls: A fun appetizer that can add crunch alongside your main course.
Common Mistakes to Avoid
When making Honey Garlic Shrimp, Sausage, and Broccoli, it’s easy to overlook certain details. Here are some common mistakes to avoid for the best results.
- Overcooking the shrimp: Shrimp cooks quickly. If you overdo it, they become tough. Aim for 2–3 minutes per side to keep them tender.
- Not seasoning properly: Skipping salt and pepper can make your dish bland. Season each component as you cook to build flavor.
- Using too much sauce: While the honey garlic sauce is delicious, using too much can overpower the dish. Start with half and adjust to your taste.
- Ignoring ingredient quality: Low-quality shrimp or sausage can affect flavor. Choose fresh or high-quality ingredients for a better meal.
- Skipping the steaming step: Steaming broccoli helps retain its bright color and nutrients. Don’t rush this step—it’s worth it!
Storage & Reheating Instructions
Refrigerator Storage
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- Duration: Store in the fridge for up to 3 days.
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- Containers: Use airtight containers for best preservation.
Freezing Honey Garlic Shrimp, Sausage, and Broccoli
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- Duration: Freeze for up to 2 months.
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- Containers: Use freezer-safe bags or containers, removing as much air as possible.
Reheating Honey Garlic Shrimp, Sausage, and Broccoli
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 15 minutes.
- Microwave: Heat in short bursts of 30 seconds until warm, stirring in between.
- Stovetop: Warm in a skillet over medium heat with a splash of water or broth to prevent sticking.
Frequently Asked Questions
Here are some frequently asked questions regarding Honey Garlic Shrimp, Sausage, and Broccoli.
Can I use frozen shrimp for this recipe?
Yes! Just ensure they are thawed before cooking for even cooking.
What other vegetables can I add to Honey Garlic Shrimp, Sausage, and Broccoli?
You can add bell peppers, snap peas, or carrots for extra color and nutrition.
How spicy is this Honey Garlic Shrimp recipe?
The red pepper flakes are optional; adjust according to your spice preference.
Can I make this dish ahead of time?
Absolutely! This recipe is great for meal prep. Just store it properly in the fridge or freezer.
What should I serve with Honey Garlic Shrimp?
It pairs wonderfully with rice or quinoa. You can also serve it over noodles if you prefer!
Final Thoughts
This Honey Garlic Shrimp, Sausage, and Broccoli recipe is not only quick but also incredibly versatile. You can customize it by adding different vegetables or adjusting the sauce’s sweetness. Give it a try; it’s sure to become a favorite!
Honey Garlic Shrimp, Sausage, and Broccoli
- Total Time: 35 minutes
- Yield: Serves 4
Description
Experience a burst of flavors with this Honey Garlic Shrimp, Sausage, and Broccoli recipe. Combining tender shrimp, smoky sausage, and vibrant broccoli in a sweet-savory honey garlic sauce makes for an irresistible one-pan meal that’s perfect for busy weeknights or meal prep.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced
- 2 cups broccoli florets
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 1 tablespoon lemon juice
- 4 cloves garlic, minced
- Olive oil, salt, and pepper to taste
Instructions
- Whisk together honey, soy sauce, garlic, lemon juice, and red pepper flakes in a small bowl; set aside.
- Heat olive oil in a large skillet over medium heat. Cook sliced sausage until browned (about 5 minutes), then remove.
- In the same skillet, cook shrimp for 2–3 minutes on each side until pink; remove.
- Add broccoli with a splash of water to the skillet. Steam covered for 3–4 minutes until bright green.
- Return sausage and shrimp to the skillet. Pour in the honey garlic sauce and cook for an additional 2–3 minutes until slightly thickened.
- Serve hot over rice or quinoa; garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 370
- Sugar: 17g
- Sodium: 870mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg
