Cheesy Beef and Bowtie Pasta in Garlic Butter
A bowl of Cheesy Beef and Bowtie Pasta in Garlic Butter is the ultimate comfort food and a delightful option for busy weeknights. This savory dish combines tender bowtie pasta with seasoned ground beef, all enveloped in a rich garlic butter sauce. Topped with gooey melted cheese, it’s perfect for family dinners or cozy gatherings. You’ll love how easily it comes together while delivering on flavor and satisfaction.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 35 minutes from start to finish, making it ideal for a weeknight meal.
- Flavor Packed: The combination of garlic butter, Italian seasoning, and gooey cheese guarantees every bite is bursting with flavor.
- Versatile Dish: Perfect for any occasion, whether it’s a family dinner or a special gathering with friends.
- Kid-Friendly: With its cheesy goodness and fun pasta shape, even picky eaters will love this dish.
- One-Pan Wonder: Minimal cleanup is required since everything cooks in one skillet.
Tools and Preparation
Before diving into the cooking process, gather your essential tools to ensure a smooth experience in the kitchen.
Essential Tools and Equipment
- Large pot
- Skillet
- Wooden spoon
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Large pot: Essential for boiling the bowtie pasta to the perfect al dente texture.
- Skillet: This is where most of the cooking happens, allowing you to prepare the beef mixture and garlic butter sauce all in one place.
- Whisk: A useful tool for combining ingredients smoothly, especially when making the roux for the sauce.
Ingredients
A savory and satisfying dish that combines tender bowtie pasta, seasoned ground beef, and a rich garlic butter sauce. Finished with gooey melted cheese, this dish is perfect for a comforting weeknight dinner.
For the Pasta
- 12 oz (340g) bowtie pasta (farfalle)
For the Beef Mixture
- 1 lb (450g) ground beef
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- Salt and pepper to taste
For the Garlic Butter Sauce
- 3 tablespoons unsalted butter
- 2 additional cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1 cup (240ml) milk (whole or 2%)
For Finishing Touches
- 1 cup (100g) shredded mozzarella cheese
- ½ cup (50g) grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
How to Make Cheesy Beef and Bowtie Pasta in Garlic Butter
Step 1: Cook the Bowtie Pasta
Bring a large pot of salted water to a boil.
1. Cook the bowtie pasta according to package instructions until al dente.
2. Reserve ½ cup of the pasta cooking water, then drain and set aside.
Step 2: Cook the Beef Mixture
In a large skillet, heat olive oil over medium heat.
1. Add the ground beef and cook until browned, breaking it apart for about 5-7 minutes.
2. Add chopped onion and garlic; cook until soft and translucent, about 3 minutes.
3. Stir in Italian seasoning, red pepper flakes (if using), salt, and pepper. Remove from skillet and set aside.
Step 3: Make the Garlic Butter Sauce
In the same skillet over medium heat:
1. Melt unsalted butter.
2. Add minced garlic; sauté for 1 minute until fragrant.
3. Whisk in flour; cook for 1-2 minutes to form a roux.
4. Gradually add milk while whisking constantly to avoid lumps.
Step 4: Combine Everything
Reduce heat to low:
1. Stir in mozzarella and Parmesan cheeses until melted.
2. Add cooked bowtie pasta and beef mixture; toss everything evenly in the sauce.
3. If needed, add reserved pasta water to loosen up the sauce.
Step 5: Serve
Transfer your cheesy beef and bowtie pasta into serving bowls.
– Garnish with chopped parsley and extra Parmesan cheese if desired.
Enjoy this delicious Cheesy Beef and Bowtie Pasta in Garlic Butter dish that brings warmth to your table!
How to Serve Cheesy Beef and Bowtie Pasta in Garlic Butter
Serving cheesy beef and bowtie pasta in garlic butter is a delightful experience that can be enhanced with a few simple touches. Here are some creative serving suggestions to elevate your dish.
Add a Fresh Salad
- Garden Salad: A mix of greens, tomatoes, and cucumbers drizzled with vinaigrette for a refreshing contrast.
- Caesar Salad: Crisp romaine tossed with Caesar dressing, croutons, and Parmesan cheese for a classic pairing.
Pair with Bread
- Garlic Bread: Toasted bread with garlic and butter makes the perfect accompaniment to soak up the delicious garlic butter sauce.
- Dinner Rolls: Soft and warm rolls are great for mopping up any leftover sauce on your plate.
Garnish Creatively
- Chopped Fresh Herbs: Sprinkle parsley or basil on top for added freshness and color.
- Extra Cheese: A sprinkle of Parmesan or mozzarella just before serving enhances the cheesy goodness.
Serve in Individual Bowls
- Personalized Portions: Serving in individual bowls adds an elegant touch and makes it easy for guests to enjoy their meal.
How to Perfect Cheesy Beef and Bowtie Pasta in Garlic Butter
Perfecting your cheesy beef and bowtie pasta in garlic butter takes just a few extra steps. Follow these tips to ensure your dish shines.
- Seasoning: Season the beef well during cooking to enhance flavor. Don’t shy away from salt, pepper, and spices.
- Fresh Ingredients: Use fresh garlic and herbs for the best taste. Fresh ingredients elevate the overall flavor profile.
- Pasta Cooking Time: Be careful not to overcook the bowtie pasta. Al dente pasta holds up better in the dish.
- Monitor Sauce Consistency: Adjust sauce thickness by adding reserved pasta water as needed. This keeps everything perfectly creamy.
- Cheese Variety: Experiment with different cheeses like cheddar or gouda for unique flavors.
- Serve Immediately: For best results, serve this dish hot right after preparation to enjoy its gooey texture.
Best Side Dishes for Cheesy Beef and Bowtie Pasta in Garlic Butter
Pairing side dishes with cheesy beef and bowtie pasta can make your meal more satisfying. Here are some excellent options to consider.
- Steamed Vegetables: Lightly steamed broccoli or green beans add nutrition without overpowering the main dish.
- Roasted Asparagus: Drizzled with olive oil and roasted until tender, asparagus complements the richness of the pasta beautifully.
- Coleslaw: A tangy coleslaw provides a crunchy contrast that balances the creamy flavors of your pasta.
- Bruschetta: Toasted bread topped with tomatoes, basil, and olive oil brings a fresh Mediterranean flair to your meal.
- Corn on the Cob: Sweet, buttery corn pairs wonderfully with savory dishes like cheesy beef pasta.
- Mashed Potatoes: Creamy mashed potatoes offer comfort alongside your hearty pasta dish.
- Stuffed Peppers: Colorful peppers stuffed with rice or quinoa provide an appealing presentation and additional flavor.
- Fruit Salad: A light fruit salad can cleanse the palate between bites of rich pasta, making it a refreshing option.
Common Mistakes to Avoid
When preparing Cheesy Beef and Bowtie Pasta in Garlic Butter, it’s easy to overlook some important details. Here are common mistakes to avoid for a perfect dish.
- Skipping the seasoning: Not seasoning your beef properly can lead to bland flavors. Always season with salt and pepper while cooking.
- Overcooking the pasta: Overcooked pasta becomes mushy and unappetizing. Cook until al dente, following package instructions closely.
- Not reserving pasta water: Failing to reserve some pasta cooking water can result in a sauce that’s too thick. Always set aside some before draining.
- Rushing the garlic butter sauce: Cooking the garlic too quickly can make it bitter. Sauté it gently until fragrant but not browned.
- Using low-quality cheese: Low-quality cheese might not melt well, affecting the dish’s creaminess. Choose good-quality mozzarella and Parmesan for better results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Cheesy Beef and Bowtie Pasta in Garlic Butter lasts up to 3 days in the fridge.
Freezing Cheesy Beef and Bowtie Pasta in Garlic Butter
- Place cooled leftovers in freezer-safe containers.
- It can be frozen for up to 2 months for best quality.
Reheating Cheesy Beef and Bowtie Pasta in Garlic Butter
- Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 20 minutes.
- Microwave: Heat in a microwave-safe bowl in 1-minute intervals, stirring between each until warmed through.
- Stovetop: Reheat on low heat in a skillet, adding a splash of reserved pasta water if needed.
Frequently Asked Questions
Here are some common questions regarding Cheesy Beef and Bowtie Pasta in Garlic Butter that you might find helpful.
Can I use other types of pasta?
Yes, you can substitute bowtie pasta with any pasta shape you prefer, such as penne or fusilli.
How can I customize Cheesy Beef and Bowtie Pasta in Garlic Butter?
You can add vegetables like spinach or bell peppers for extra nutrition and flavor.
What is the best cheese for this recipe?
Mozzarella works best for its melting properties, but feel free to mix in other cheeses like cheddar for added flavor.
Can I make this dish ahead of time?
Absolutely! You can prepare the beef mixture and sauce ahead of time, then combine everything when ready to serve.
Final Thoughts
Cheesy Beef and Bowtie Pasta in Garlic Butter is a delightful meal that’s perfect for busy weeknights. Its creamy texture combined with flavorful beef makes it irresistible. Feel free to customize it with your favorite veggies or spices!
Cheesy Beef and Bowtie Pasta in Garlic Butter
- Total Time: 35 minutes
- Yield: Serves 4
Description
Indulge in the ultimate comfort food with our Cheesy Beef and Bowtie Pasta in Garlic Butter. This mouthwatering dish combines tender bowtie pasta and seasoned ground beef, all enveloped in a rich garlic butter sauce, topped with gooey melted cheese. Perfect for busy weeknights or cozy family dinners, this recipe is quick and easy to prepare while delivering big on flavor.
Ingredients
- 12 oz bowtie pasta (farfalle)
- 1 lb ground beef
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 3 tablespoons unsalted butter
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- Cook the bowtie pasta according to package instructions until al dente. Reserve ½ cup of cooking water, drain, and set aside.
- In a skillet, heat olive oil over medium heat. Brown the ground beef for about 5-7 minutes. Add onion and garlic; cook until soft.
- Stir in Italian seasoning, salt, and pepper; remove from skillet.
- In the same skillet, melt butter and sauté garlic until fragrant. Whisk in flour, then gradually add milk to form a smooth sauce.
- Stir in cheeses until melted, then add cooked pasta and beef mixture; combine well.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
