Breakfast Grilled Cheese
Start your day off right with this Breakfast Grilled Cheese recipe. Packed with fluffy scrambled eggs and melty cheese, this dish is perfect for breakfast lovers. Whether you’re hosting a brunch or just looking for a quick morning meal, this grilled cheese will impress. The combination of savory sausage and gooey Colby-Jack cheese makes it a standout choice for any occasion.
Why You’ll Love This Recipe
- Quick and Easy – This recipe comes together in just 30 minutes, making it perfect for busy mornings.
- Flavor-Packed – The mix of scrambled eggs, sausage, and cheese delivers a satisfying taste that will keep you coming back for more.
- Versatile – Customize your breakfast grilled cheese by adding your favorite ingredients like ham or bacon.
- Perfect for Meal Prep – Make extra sandwiches to enjoy throughout the week; they reheat wonderfully!
- Family-Friendly – Kids love this comforting dish, making it a hit for the whole family.
Tools and Preparation
Before diving into the cooking process, make sure you have the right tools ready. Using the right equipment can help make the preparation smoother and more efficient.
Essential Tools and Equipment
- Non-stick skillet
- Mixing bowl
- Spatula
- Paper towels
Importance of Each Tool
- Non-stick skillet – Ensures even cooking and prevents sticking, making flipping sandwiches easy.
- Mixing bowl – Ideal for combining ingredients without creating a mess in your workspace.
Ingredients
Start your day off right with this Breakfast Grilled Cheese recipe with scrambled eggs and cheese – add ham, sausage, or bacon for a tasty morning meal.
For the Sausage Mixture
- 1/2 pound ground breakfast sausage
- 6 large eggs (beaten)
For the Sandwich
- 8 slices Colby-Jack cheese
- 4 tablespoons soft butter (divided)
- 8 slices sourdough bread
How to Make Breakfast Grilled Cheese
Step 1: Cook the Sausage
In a large non-stick skillet, cook and crumble the ground breakfast sausage until no longer pink.
1. Transfer the cooked sausage to a medium paper towel-lined mixing bowl and set aside.
2. Wipe out the pan with a paper towel.
Step 2: Scramble the Eggs
In the same skillet, melt 2 tablespoons of butter over medium-high heat.
1. Pour the beaten eggs into the pan.
2. Once the eggs begin to set, gently stir until they are fully scrambled and almost dry.
3. Remove from heat.
Step 3: Combine Sausage and Eggs
Remove the paper towel from under the sausage leaving it in the bowl.
1. Add scrambled eggs to the bowl with sausage.
2. Gently stir to combine.
Step 4: Prepare Bread
Wipe the skillet with a paper towel and heat it over medium heat. Butter one side of each piece of bread.
1. Place one slice of bread into the skillet, butter side down.
Step 5: Assemble Sandwiches
Top each slice of bread in the skillet with:
1. One slice of Colby-Jack cheese.
2. About 1/2-cup of the sausage-egg mixture over the top of that cheese.
3. Another slice of cheese followed by another buttered slice of bread on top (butter side up).
Step 6: Cook Sandwiches
Cook each sandwich until golden brown on one side, about 3-4 minutes.
1. Carefully flip the sandwich over using a spatula and cook until golden brown on that side too.
Step 7: Serve
Remove sandwiches to a cutting board; cut in half if desired.
1. Repeat with remaining ingredients.
2. Serve immediately for best flavor!
How to Serve Breakfast Grilled Cheese
Breakfast Grilled Cheese can be enjoyed in various ways to enhance your morning experience. Pairing it with complementary sides or beverages elevates the meal while adding variety.
Classic Pairings
- Coffee: A hot cup of coffee enhances the rich flavors of the grilled cheese.
- Fresh Orange Juice: The acidity of orange juice cuts through the richness, making it a refreshing choice.
Creative Additions
- Sliced Avocado: Creamy avocado adds a nutritious twist and balances the savory elements.
- Hot Sauce: A drizzle of your favorite hot sauce can give an exciting kick to this breakfast classic.
Sweet Complements
- Fruit Salad: A light fruit salad provides a sweet contrast and adds freshness to your meal.
- Maple Syrup: Dipping your sandwich in maple syrup offers a unique blend of sweet and savory flavors.
How to Perfect Breakfast Grilled Cheese
To make your Breakfast Grilled Cheese even more delicious, consider these helpful tips.
- Use Fresh Bread: Freshly baked sourdough will yield a better texture and flavor.
- Control the Heat: Cook over medium heat to avoid burning the bread while ensuring the cheese melts perfectly.
- Experiment with Cheeses: Try different cheeses like cheddar or pepper jack for varied flavors.
- Add Veggies: Spinach or tomatoes can be added for extra nutrition and flavor.
- Let It Rest: Allowing sandwiches to rest for a minute before cutting helps keep everything intact.
Best Side Dishes for Breakfast Grilled Cheese
Serving side dishes alongside your Breakfast Grilled Cheese can enhance your meal. Here are some great suggestions.
- Crispy Hash Browns: Golden fried potatoes provide a satisfying crunch and pair well with the sandwich.
- Mixed Green Salad: A light salad with vinaigrette offers freshness that balances out the richness of the sandwich.
- Yogurt Parfait: Layered yogurt with fruits and granola makes for a healthy, sweet option.
- Baked Beans: Savory baked beans complement the flavors of breakfast beautifully.
- Smoothie Bowl: A colorful smoothie bowl packed with fruits is both nutritious and visually appealing.
- Roasted Tomatoes: Juicy roasted tomatoes add sweetness and acidity, enhancing every bite of your grilled cheese.
Common Mistakes to Avoid
Making the perfect Breakfast Grilled Cheese can be a delightful experience, but there are common pitfalls to watch out for.
- Skipping the butter: Forgetting to butter the bread can lead to a dry sandwich. Always spread butter on both sides for that golden, crispy texture.
- Overcooking the eggs: Cooking scrambled eggs too long will make them rubbery. Remove them from the heat while they still look slightly runny; they’ll finish cooking off the heat.
- Using low-quality cheese: Not all cheeses melt well. Stick with high-quality Colby-Jack or similar cheeses for a gooey and delicious filling.
- Ignoring heat levels: Cooking on too high heat can burn the bread before the cheese melts. Use medium heat to ensure even cooking and melting.
- Not measuring ingredients: Eyeballing the sausage and egg mixture can lead to unbalanced flavors. Measure your ingredients for consistent results every time.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover Breakfast Grilled Cheese sandwiches in an airtight container.
- They will stay fresh in the refrigerator for up to 3 days.
Freezing Breakfast Grilled Cheese
- Wrap each sandwich individually in plastic wrap or aluminum foil before placing them in a freezer-safe bag.
- These sandwiches can be frozen for up to 2 months.
Reheating Breakfast Grilled Cheese
- Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat in short bursts of 30 seconds until warm.
- Stovetop: Heat on medium-low heat in a skillet, flipping occasionally, until warmed through and crispy again.
Frequently Asked Questions
What is Breakfast Grilled Cheese?
Breakfast Grilled Cheese is a savory sandwich made with toasted bread filled with scrambled eggs and melted cheese, often combined with breakfast meats like sausage or bacon.
Can I customize my Breakfast Grilled Cheese?
Absolutely! You can add various ingredients such as vegetables, different types of cheese, or spices to suit your tastes.
How do I make my Breakfast Grilled Cheese extra cheesy?
To achieve an extra cheesy sandwich, layer multiple slices of cheese between the sausage and egg mixture, ensuring they melt beautifully together.
Can I use different types of bread for Breakfast Grilled Cheese?
Yes! While sourdough is excellent, you can experiment with other breads like whole wheat, rye, or even bagels for unique flavors and textures.
Final Thoughts
This Breakfast Grilled Cheese recipe offers a delightful start to your day with its satisfying flavors and textures. It’s easily customizable—add your favorite meats or veggies for extra flair! Try it out, and you’ll discover how comforting this dish can be any morning of the week.
Breakfast Grilled Cheese
- Total Time: 30 minutes
- Yield: Serves 4
Description
Start your day with a delicious Breakfast Grilled Cheese that combines fluffy scrambled eggs, savory sausage, and melty Colby-Jack cheese between crispy sourdough slices. This recipe is perfect for busy mornings or leisurely brunches. In just 30 minutes, you can create an irresistible meal that’s not only satisfying but also customizable—add your favorite ingredients like bacon or veggies for extra flavor. Whether enjoyed solo or paired with fresh fruit juice and coffee, this breakfast dish promises to impress everyone at the table.
Ingredients
- 1/2 pound ground breakfast sausage
- 6 large eggs (beaten)
- 8 slices Colby-Jack cheese
- 4 tablespoons soft butter (divided)
- 8 slices sourdough bread
Instructions
- In a non-stick skillet, cook and crumble the ground sausage until browned. Transfer to a bowl lined with paper towels.
- In the same skillet, melt 2 tablespoons of butter and scramble the beaten eggs until fully cooked.
- Combine the scrambled eggs with the sausage in the bowl.
- Butter one side of each slice of bread and place one slice in the skillet, buttered side down.
- Layer one slice of cheese, followed by about 1/2 cup of the sausage-egg mixture, another slice of cheese, and top with another buttered slice of bread (butter side up).
- Cook until golden brown on both sides, then serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 880mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 280mg
