Cinnamon Roll French Toast Roll-Ups
Cinnamon Roll French Toast Roll-Ups are a delightful breakfast mashup that combines the best of cinnamon rolls and French toast in one delicious bite! Perfect for special occasions or a cozy weekend brunch, these roll-ups offer the sweet, comforting flavors of cinnamon and sugar, all wrapped in a warm and fluffy bread. Easy to prepare and irresistibly tasty, they are sure to impress family and friends alike!
Why You’ll Love This Recipe
- Quick to Make: With just 25 minutes from start to finish, you can whip up this treat any morning.
- Flavorful Combination: Enjoy the sweet flavors of cinnamon rolls and French toast in every bite.
- Perfect for Meal Prep: Make them ahead of time for busy mornings or special gatherings.
- Fun for Kids: Involve your little ones in rolling up the bread—it’s a fun activity!
- Customizable Toppings: Add syrup, whipped cream, or fresh fruit to make it your own.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. For this recipe, you’ll need some basic kitchen items that help streamline the process.
Essential Tools and Equipment
- Rolling pin
- Small mixing bowl
- Shallow bowl
- Skillet
- Spatula
Importance of Each Tool
- Rolling pin: This tool is essential for flattening the bread slices evenly, making them easier to roll.
- Skillet: A non-stick skillet ensures even cooking and helps prevent sticking during frying.
Ingredients
A delightful breakfast mashup that combines the best of cinnamon rolls and French toast in one delicious bite!
- 10 slices white sandwich bread
- 3 tablespoons butter (melted)
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
- For the French Toast Coating:
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 2-3 tablespoons butter for frying
How to Make Cinnamon Roll French Toast Roll-Ups
Step 1: Prepare the Bread
- Remove crusts from bread slices.
- Using a rolling pin, flatten each slice until it’s about 1/4 inch thick.
Step 2: Make the Filling
- In a small bowl, mix together melted butter, brown sugar, and ground cinnamon until well combined.
- Spread this mixture evenly on each flattened slice of bread, leaving a small border at the edges.
Step 3: Roll Up the Bread
- Tightly roll up each slice of bread from one end to the other.
- Seal the edges by pressing gently to ensure they stay closed during cooking.
Step 4: Prepare the Egg Mixture
- In a shallow bowl, whisk together eggs, milk, ground cinnamon, and vanilla extract until fully combined.
Step 5: Cook the Roll-Ups
- Heat a skillet over medium heat and add 2–3 tablespoons of butter.
- Dip each roll-up into the egg mixture, making sure to coat it well.
- Place each roll seam-side down into the skillet.
- Cook for 2–3 minutes total, rotating occasionally to brown all sides evenly.
Enjoy your delicious Cinnamon Roll French Toast Roll-Ups warm, drizzled with syrup or topped with your favorite fruits!
How to Serve Cinnamon Roll French Toast Roll-Ups
Cinnamon Roll French Toast Roll-Ups are not only a treat for breakfast but can also be served in various delightful ways. Explore these serving suggestions to elevate your dining experience.
With Maple Syrup
- Drizzle warm maple syrup over the roll-ups for a classic sweet touch that enhances the cinnamon flavor.
Fresh Fruit Topping
- Top with mixed berries or banana slices for a refreshing contrast to the rich roll-ups.
Whipped Cream
- Add a generous dollop of whipped cream on the side or on top for extra indulgence.
Dusting of Powdered Sugar
- Lightly dust powdered sugar over the roll-ups to give them an elegant finish and a touch of sweetness.
Ice Cream Delight
- Serve with a scoop of vanilla ice cream for a decadent dessert twist, perfect for any time of day.
How to Perfect Cinnamon Roll French Toast Roll-Ups
Achieving the perfect Cinnamon Roll French Toast Roll-Ups requires attention to detail and some handy tips. Follow these suggestions to ensure delicious results every time.
- Use fresh bread: Fresh white sandwich bread rolls better and provides a soft texture, making it easier to create delightful roll-ups.
- Don’t skip flattening: Flattening the bread slices helps them roll up more easily and absorb the egg mixture better.
- Seal edges tightly: Ensuring the edges are sealed keeps the filling inside during cooking, preventing any mess.
- Control heat while cooking: Cooking on medium heat prevents burning while ensuring that each side is perfectly golden brown.
- Experiment with fillings: Feel free to add nuts, chocolate chips, or cream cheese inside for varied flavors and textures.
- Serve immediately: These roll-ups are best enjoyed right after cooking when they are warm and fluffy.
Best Side Dishes for Cinnamon Roll French Toast Roll-Ups
To round out your meal featuring Cinnamon Roll French Toast Roll-Ups, consider pairing them with these delicious side dishes. Each option complements the sweet flavors beautifully.
- Bacon strips: Crispy bacon provides a savory contrast that balances the sweetness of the roll-ups.
- Sausage links: Juicy sausage links add heartiness and a different flavor profile that pairs well with breakfast dishes.
- Yogurt parfaits: Layered yogurt with granola and fruit brings freshness and crunch to your plate.
- Hash browns: Golden, crispy hash browns offer satisfying crunchiness alongside your sweet treats.
- Oven-baked apples: Sweetened baked apples enhance the cinnamon flavor and add warmth to your breakfast spread.
- Breakfast smoothies: A fruity smoothie makes for a refreshing drink option that complements the rich roll-ups nicely.
- Scrambled eggs: Fluffy scrambled eggs provide protein, balancing out the sweetness from the roll-ups effectively.
- Cottage cheese bowl: A bowl of cottage cheese topped with fruits adds creaminess and nutrition to your breakfast table.
Common Mistakes to Avoid
When making Cinnamon Roll French Toast Roll-Ups, it’s easy to overlook some details. Here are common mistakes and how to avoid them.
- Skipping the crust removal: Not removing the crusts can result in tough roll-ups that don’t hold their shape. Always cut off the crusts for a smoother texture.
- Inconsistent rolling: Rolling too loosely can cause fillings to spill out. Ensure you roll each slice tightly for the best results.
- Not sealing edges: Failing to seal the edges properly can lead to open rolls during cooking. Press the edges firmly together after rolling.
- Overcrowding the skillet: Cooking too many at once can lower the skillet’s temperature, leading to uneven cooking. Fry in batches for golden, crispy exterior.
- Ignoring cooking time: Cooking for too long can burn the roll-ups, while undercooking keeps them soggy inside. Keep an eye on them and rotate as needed.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- They will keep well for up to 3 days in the fridge.
Freezing Cinnamon Roll French Toast Roll-Ups
- Place cooled roll-ups in a freezer-safe container.
- They can be frozen for up to 2 months.
Reheating Cinnamon Roll French Toast Roll-Ups
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warm.
- Microwave: Heat on medium power for about 30-60 seconds, checking frequently.
- Stovetop: Warm on medium heat, flipping occasionally until heated through.
Frequently Asked Questions
What are Cinnamon Roll French Toast Roll-Ups?
Cinnamon Roll French Toast Roll-Ups are a delightful breakfast treat combining soft bread rolled with cinnamon and sugar filling, then coated in egg mixture and cooked until golden.
Can I use whole wheat bread?
Yes! Whole wheat bread is a great alternative if you prefer a healthier option without sacrificing taste.
How do I customize my Cinnamon Roll French Toast Roll-Ups?
You can add chocolate chips, cream cheese filling, or fruits like bananas and apples inside your roll-ups before cooking for extra flavor.
Can I prepare these in advance?
Definitely! You can prepare them up to the frying stage and store them in the refrigerator overnight before cooking.
Final Thoughts
Cinnamon Roll French Toast Roll-Ups offer a fun twist on breakfast favorites! Their versatility allows for various fillings and toppings, making them perfect for any occasion. Don’t hesitate to try this recipe and customize it according to your preferences!
Cinnamon Roll French Toast Roll-Ups
- Total Time: 25 minutes
- Yield: Approximately 10 servings 1x
Description
Cinnamon Roll French Toast Roll-Ups are your new go-to breakfast treat that perfectly marries the classic flavors of cinnamon rolls and French toast. Imagine soft bread rolled around a sweet cinnamon-sugar filling, then dipped in a rich egg mixture and pan-fried to golden perfection. This quick and easy recipe is not only perfect for busy mornings but also ideal for special occasions and cozy weekend brunches with family and friends. Customize these delightful roll-ups with your favorite toppings, making them a versatile addition to your breakfast repertoire.
Ingredients
- 10 slices white sandwich bread
- 3 tablespoons butter (melted)
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 2–3 tablespoons butter for frying
Instructions
- Cut off the crusts from the bread slices and flatten each slice to about 1/4 inch thick using a rolling pin.
- Mix melted butter, brown sugar, and ground cinnamon in a bowl; spread the mixture on the flattened bread slices.
- Tightly roll each slice from one end to the other, pressing the edges to seal.
- In a shallow bowl, whisk together eggs, milk, ground cinnamon, and vanilla extract.
- Heat a skillet over medium heat with butter. Dip each roll-up into the egg mixture and place seam-side down in the skillet.
- Cook for about 2–3 minutes, rotating until golden brown on all sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (50g)
- Calories: 164
- Sugar: 7g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 83mg
