Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

Kick off baking season with Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze! These delightful cookies are perfect for cozy gatherings and sweet moments. Infused with warm masala chai spices and rich brown butter, they boast a thick, chewy texture that is sure to impress. Finished with a sweet maple glaze, these cookies are the ideal treat for holiday cookie swaps or an afternoon cup of tea.

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Why You’ll Love This Recipe

• Irresistible Flavor: The combination of brown butter and chai spices creates a unique flavor profile that is both comforting and indulgent.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up these delicious cookies.
• Perfect for Any Occasion: Whether it’s a festive gathering or a quiet afternoon at home, these cookies fit right in.
• Customizable Topping: The maple glaze allows you to adjust sweetness and spice levels according to your taste.

Tools and Preparation

Before you start baking these delicious cookies, gather your tools to ensure a smooth process.

Essential Tools and Equipment

• Stand mixer
• Medium skillet
• Mixing bowls
• Parchment paper
• Baking sheets
• Cookie scoop

Importance of Each Tool

• Stand mixer: Ensures thorough mixing of ingredients for a consistent cookie dough.
• Medium skillet: Perfect for browning the butter to enhance the rich flavor of the cookies.
• Cookie scoop: Helps in portioning the dough evenly, ensuring uniform cookie sizes.

Ingredients

For the Cookies

• 1 cup unsalted butter (2 sticks)
• 1 cup packed light brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 1 tablespoon pure vanilla extract
• 2 cups Bob’s Red Mill Unbleached White Organic All-Purpose Flour
• 2 cups Bob’s Red Mill Organic Old Fashioned Rolled Oats
• 1 tablespoon chai spice blend (see Recipe Notes)
• 1 teaspoon baking soda
• 1 teaspoon kosher salt

For the Maple Glaze

• 2 cups powdered sugar
• 2 teaspoons chai spice blend (see Recipe Notes)
• 2 teaspoons pure vanilla extract
• ½ teaspoon kosher salt
• 2 tablespoons pure maple syrup
• 4-6 tablespoons heavy cream

How to Make Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

Step 1: Brown the Butter

1. Add the unsalted butter to a medium skillet over medium-high heat.
2. Cook for 3-4 minutes, swirling or gently stirring to prevent burning.
3. Once browned with a dark amber hue, remove from heat and transfer to your stand mixer bowl.

Step 2: Mix Sugars and Eggs

1. To the bowl with browned butter, add the brown sugar and granulated sugar.
2. Using the paddle attachment, beat on medium-high speed for 2-3 minutes until well combined.
3. Add the eggs and vanilla extract. Mix until fully incorporated.

Step 3: Combine Dry Ingredients

1. In a large mixing bowl, combine the following:
2. All-purpose flour
3. Rolled oats
4. Chai spice blend
5. Baking soda

6. Kosher salt

7. Mix together until well blended.

8. Gradually add dry ingredients to wet mixture in 2–3 batches; mix just until combined.
9. Set aside cookie dough to cool slightly for 10-15 minutes.

Step 4: Prepare Baking Sheets

1. Preheat your oven to 350 degrees F.
2. Line several baking sheets with parchment paper.
3. Divide cooled cookie dough into 18–20 balls (about 3 tablespoons each). A spring-loaded cookie scoop works great here!
4. Transfer dough balls to prepared sheets, spacing them about 2–3 inches apart. Gently flatten each ball into a disc shape.

Step 5: Bake Cookies

1. Bake one sheet at a time for 12–14 minutes until edges are golden and tops are set.
2. Once baked, allow cooling completely on wire racks before glazing.

Step 6: Prepare Maple Chai Glaze

1. In a large mixing bowl, combine all glaze ingredients:
2. Powdered sugar
3. Chai spice blend
4. Vanilla extract
5. Kosher salt
6. Maple syrup
7. Start whisking while gradually adding heavy cream until you achieve a thick yet pourable consistency.

Step 7: Ice the Cookies

1. Once cookies are cooled, dunk their tops into the prepared glaze for an even coating.

Step 8: Enjoy!

Let the iced cookies set for at least 10 minutes before serving alongside your favorite beverage! Enjoy these deliciously thick chai oatmeal cookies!

How to Serve Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

Serving your Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze can elevate your baking experience. These cookies are perfect for various occasions, and pairing them with the right accompaniments can enhance their delightful flavors.

With a Hot Beverage

• Coffee – The strong flavors of coffee balance the sweetness of the cookies, making it a classic pairing.
• Chai Tea – Enhance the chai spices in the cookies by serving them with a steaming cup of chai tea.
• Hot Chocolate – For a cozy treat, enjoy these cookies alongside rich hot chocolate for an indulgent experience.

At a Gathering

• Cookie Platter – Display these cookies on a decorative platter with other baked goods for a festive touch.
• Gift Boxes – Package the cookies in clear bags or boxes as thoughtful homemade gifts for friends or family.
• Dessert Bar – Include these cookies in a dessert bar at parties, encouraging guests to mix and match their favorites.

With Ice Cream

• Ice Cream Sandwiches – Use two cookies to create delicious ice cream sandwiches filled with your favorite flavor.
• Scoop on Top – Place a scoop of vanilla or chai-flavored ice cream on top of a warm cookie for an extra treat.

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How to Perfect Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

To ensure your cookies come out perfectly thick and chewy every time, follow these simple tips.

• Use Browned Butter – Browning the butter adds depth of flavor and helps achieve that rich, nutty taste.
• Chill the Dough – Allowing the dough to chill for at least 10-15 minutes helps maintain the cookie shape while baking.
• Don’t Overmix – Mix until just combined when adding dry ingredients; overmixing can lead to tough cookies.
• Adjust Baking Time – Keep an eye on your cookies; remove them from the oven when edges are golden but centers are still soft.

Best Side Dishes for Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

These delightful cookies pair well with several side dishes that complement their warm spices and rich flavors.

1. Spiced Apple Cider – A warm drink infused with cinnamon and cloves enhances the cookie’s flavors beautifully.
2. Cheese Platter – Include sharp cheeses like cheddar or creamy brie to contrast against the sweetness of the cookies.
3. Roasted Nuts – A mix of spiced roasted nuts provides crunch and balances sweetness perfectly.
4. Fruit Salad – A fresh fruit salad adds brightness and acidity, cutting through the richness of the cookies.
5. Granola Parfait – Layer yogurt, granola, and fresh fruits to create a refreshing dish that complements your cookie treats.
6. Pecan Pie Bars – For dessert lovers, these bars echo similar flavors, creating a delicious duo when served together.

Common Mistakes to Avoid

Baking cookies can be tricky, and small errors can lead to disappointing results. Here are common mistakes to watch out for when making Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze.

• Using cold butter: Cold butter does not mix well with sugars, leading to uneven texture. Always use softened or browned butter for the best results.
• Overmixing the dough: Overmixing can make cookies tough. Mix just until the ingredients are combined for a tender cookie.
• Skipping the chilling time: Not letting the dough rest can lead to thinner cookies. Chill the dough for about 10-15 minutes before baking.
• Incorrect measuring of flour: Too much flour can dry out your cookies. Always spoon flour into your measuring cup and level it off for accuracy.
• Not checking oven temperature: An inaccurate oven can affect cookie baking times. Use an oven thermometer to ensure your oven is at the right temperature.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

• Freeze unglazed cookies in an airtight container for up to 3 months.
• To freeze glazed cookies, make sure they are completely set before placing them in a freezer-safe bag.

Reheating Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

• Oven: Preheat the oven to 350°F (175°C) and heat cookies for about 5-8 minutes until warm.
• Microwave: Heat a single cookie on high for about 10-15 seconds. Be careful not to overheat!
• Stovetop: Warm cookies in a skillet over low heat, flipping them gently until heated through.

Frequently Asked Questions

What makes these cookies so thick and chewy?

The combination of brown butter and old-fashioned rolled oats gives these cookies their incredible thickness and chewy texture.

Can I customize the spices in my chai oatmeal cookies?

Absolutely! Feel free to adjust or add spices like ginger, nutmeg, or cardamom according to your taste preferences.

How long do Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze last?

When stored correctly, these cookies will stay fresh in the refrigerator for up to one week or can be frozen for three months.

Can I omit the maple glaze?

Yes, you can enjoy these chai oatmeal cookies without the glaze. They are delicious on their own!

Final Thoughts

Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze are perfect for cozy gatherings or as a delightful treat anytime. Their rich flavors and customizable spice blend make them versatile enough for any occasion. Don’t hesitate to experiment with different glazes or toppings; these cookies are sure to impress!

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Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

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• Author: Dina
• Total Time: 0 hours
• Yield: Approximately 18 cookies 1x

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Description

Kick off your baking season with Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze! These indulgent cookies blend warm masala chai spices with rich brown butter, creating a delightful treat that is both comforting and impressive. Topped with a sweet maple glaze, they are the perfect addition to holiday cookie swaps or a cozy afternoon tea. With their thick, chewy texture and customizable sweetness, these cookies are sure to become a favorite for any occasion.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter (2 sticks)
• 1 cup packed light brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 1 tablespoon pure vanilla extract
• 2 cups Bob's Red Mill Unbleached White Organic All-Purpose Flour
• 2 cups Bob's Red Mill Organic Old Fashioned Rolled Oats
• 1 tablespoon chai spice blend
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 2 cups powdered sugar (for glaze)
• 2 teaspoons chai spice blend (for glaze)
• 2 teaspoons pure vanilla extract (for glaze)
• ½ teaspoon kosher salt (for glaze)
• 2 tablespoons pure maple syrup
• 4–6 tablespoons heavy cream

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Instructions

1. Brown the butter in a skillet; transfer to a stand mixer.
2. Mix in sugars and eggs until combined.
3. In a separate bowl, whisk together flour, oats, chai spice, baking soda, and salt.
4. Gradually add dry ingredients to wet mixture.
5. Preheat oven to 350°F; prepare baking sheets with parchment paper.
6. Form dough into balls and flatten slightly on sheets.
7. Bake for 12–14 minutes until edges are golden; cool on racks before glazing.
8. For the glaze, whisk powdered sugar, spices, vanilla, salt, maple syrup, and heavy cream until smooth; dip cooled cookies.

• Prep Time: 20 minutes
• Cook Time: 12–14 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 220
• Sugar: 14g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 35mg