Fruit Cream Sourdough

Fruit Cream Sourdough is a delightful blend of flavors and textures, perfect for breakfast or brunch. This unique sourdough loaf features juicy blueberries and creamy cheese, all enhanced with the zest of fresh lemon. Topped off with a sweet honey glaze, this recipe is not only delicious but also visually stunning, making it ideal for gatherings or a special treat at home.

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Why You’ll Love This Recipe

• Delicious Flavor: The combination of blueberries and cream cheese creates a rich taste that everyone will enjoy.
• Artisan Appeal: This homemade bread not only tastes great but also looks impressive on any table.
• Versatile Uses: Perfect for breakfast, snacks, or even dessert; this loaf suits any occasion.
• Easy to Follow: Clear and simple instructions make this recipe accessible for bakers of all levels.
• Great for Sharing: Serve it at parties or gatherings; everyone will love to dig in!

Tools and Preparation

To create the perfect Fruit Cream Sourdough, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Dutch oven
• Banneton (proofing basket)
• Mixing bowl
• Measuring cups and spoons
• Dough scraper

Importance of Each Tool

• Dutch oven: Ensures even heat distribution and creates steam while baking, resulting in a crusty exterior.
• Banneton: Helps shape the dough during fermentation and provides support for better rise.
• Mixing bowl: A must-have for combining ingredients effectively without mess.

Ingredients

A creative sourdough loaf filled with blueberries and cream cheese, enhanced with fresh lemon and finished with honey glaze.

For the Dough

• 500g bread flour
• 350ml water, room temperature
• 100g active sourdough starter
• 10g salt

For the Filling

• 1 cup fresh blueberries
• 1/3 cup cream cheese, softened
• Zest of 1 lemon
• 2 tablespoons granulated sugar

For the Glaze

• 2 tablespoons honey
• 1 tablespoon fresh lemon juice

How to Make Fruit Cream Sourdough

Step 1: Prepare the Dough

1. In a mixing bowl, combine 500g bread flour, 350ml water, and 100g active sourdough starter.
2. Let it rest for 30 minutes to allow hydration.
3. After resting, add 10g salt, then knead until well combined.
4. Cover the bowl with a damp cloth and let it rest for 4-6 hours. Perform stretch-and-fold every 30 minutes during this period.

Step 2: Make the Cream Cheese Mixture

1. In another bowl, mix together 1/3 cup cream cheese, zest of 1 lemon, and 2 tablespoons granulated sugar.
2. Whip until smooth and set aside.

Step 3: Incorporate Blueberries

1. During your final stretch-and-fold, gently fold in 1 cup fresh blueberries, ensuring they are evenly distributed throughout the dough.

Step 4: Shape the Loaf

1. Spread the dough into a rectangle on a lightly floured surface.
2. Add an even layer of the cream cheese mixture on top.
3. Carefully roll the dough into a ball, keeping the filling inside.

Step 5: Final Rise

1. Place your shaped dough seam-side up in a banneton.
2. Cover it with plastic wrap or a cloth and refrigerate for 8-12 hours to develop flavor.

Step 6: Bake Your Bread

1. Preheat your oven to 250°C (482°F) with your Dutch oven inside.
2. Once preheated, carefully place the dough in the hot Dutch oven.
3. Bake with lid on for 20 minutes, then remove lid and reduce temperature to 220°C (428°F) for an additional 20-25 minutes until golden brown.

Step 7: Glaze Your Loaf

1. Mix together 2 tablespoons honey and 1 tablespoon fresh lemon juice.
2. Brush this warm mixture over your freshly baked loaf to enhance sweetness and shine.

Enjoy your homemade Fruit Cream Sourdough as it fills your kitchen with delightful aromas!

How to Serve Fruit Cream Sourdough

Fruit Cream Sourdough is versatile and can be enjoyed in various ways. Whether for breakfast or dessert, its delightful flavors make it a favorite among friends and family.

Toast with Toppings

• Cream Cheese Spread: Slather on extra cream cheese for a rich experience.
• Fresh Berries: Top with more blueberries or other seasonal fruits to enhance flavor.
• Honey Drizzle: Add a touch of honey for extra sweetness.

With Yogurt

• Greek Yogurt Pairing: Serve alongside Greek yogurt for a creamy, tangy contrast.
• Fruit Compote: Spoon some warm fruit compote over the yogurt and bread for a delicious treat.

As French Toast

• French Toast Delight: Transform slices into French toast by dipping in an egg mixture, then cooking until golden brown.
• Maple Syrup Finish: Serve with maple syrup for a classic sweet touch.

Dessert Option

• Ice Cream Sandwiches: Use slices to create ice cream sandwiches, filling them with your favorite flavor.
• Whipped Cream Topping: Top with whipped cream and fresh fruit for an elegant dessert.

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How to Perfect Fruit Cream Sourdough

Perfecting your Fruit Cream Sourdough takes practice and attention to detail. Follow these tips to ensure your loaf turns out beautifully every time.

• Use Fresh Ingredients: Always use fresh blueberries and high-quality cream cheese for the best flavor.
• Monitor Dough Temperature: Keep an eye on the dough’s temperature during fermentation; warmer dough leads to faster rises.
• Knead Thoroughly: Ensure you knead the dough well to develop gluten, which helps achieve that perfect airy texture.
• Don’t Skip the Resting Times: Allow adequate resting times during fermentation and proofing; this enhances flavor and texture.
• Experiment with Flavors: Feel free to add different fruits or spices like cinnamon for unique variations.
• Brush with Honey Promptly: Apply the honey glaze while the loaf is still warm so it melts into the crust.

Best Side Dishes for Fruit Cream Sourdough

Fruit Cream Sourdough pairs well with several side dishes that complement its flavors. Here are some tasty options:

1. Scrambled Eggs – A light and fluffy scramble balances the sweetness of the sourdough perfectly.
2. Bacon Strips – Crispy bacon adds a savory crunch that contrasts nicely with fruity bread.
3. Avocado Salad – A fresh avocado salad provides a creamy texture that pairs well with the sourdough’s softness.
4. Cheese Platter – Serve assorted cheeses—like brie or goat cheese—for an elegant addition that enhances flavors.
5. Mixed Greens – A simple mixed greens salad dressed with vinaigrette offers a refreshing side.
6. Smoothie Bowl – Combine smoothies topped with granola and nuts for a vibrant, nutritious option.

Common Mistakes to Avoid

Making Fruit Cream Sourdough can be delightful, but common mistakes may spoil your efforts. Here are some pitfalls to watch for:

• Incorrect Measurements: Using inaccurate ingredient measurements can lead to a failed rise. Always weigh your flour and liquid for best results.

• Ignoring the Starter’s Activity: If your sourdough starter isn’t active, it won’t leaven the bread properly. Make sure it’s bubbly and has been fed recently before use.

• Over-kneading the Dough: Kneading too long can make the dough tough. Aim for a balance that allows for elasticity without overworking it.

• Skipping the Chill Time: Not refrigerating the dough can result in poor flavor development and texture. Allowing time in the fridge helps deepen flavors.

• Underbaking: It’s easy to underestimate baking time. Ensure your sourdough is fully baked by checking for a golden crust and hollow sound when tapped on the bottom.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Fruit Cream Sourdough in an airtight container.
• It will stay fresh for about 3-4 days in the fridge.

Freezing Fruit Cream Sourdough

• Wrap the loaf tightly in plastic wrap, then place in a freezer bag.
• It can be frozen for up to 3 months, preserving its taste and texture.

Reheating Fruit Cream Sourdough

• Oven: Preheat to 180°C (350°F) and warm for about 10-15 minutes until heated through.
• Microwave: Heat slices on medium power for about 20 seconds; avoid overheating to prevent sogginess.
• Stovetop: Use a skillet over low heat, cooking each side until warmed, which preserves crispness.

Frequently Asked Questions

Here are some common questions about making Fruit Cream Sourdough:

Can I use frozen blueberries in my Fruit Cream Sourdough?

Yes, you can use frozen blueberries! Just add them directly to your dough without thawing.

How do I know if my sourdough starter is ready?

Your sourdough starter should be bubbly and have doubled in size after feeding. A float test can also confirm its readiness.

Can I customize my Fruit Cream Sourdough?

Absolutely! You can experiment with different fruits or add nuts for extra texture and flavor.

What is the best way to enjoy my Fruit Cream Sourdough?

This delicious bread pairs wonderfully with butter or cream cheese spread. Enjoy it fresh or toasted!

Final Thoughts

Fruit Cream Sourdough is not just a treat; it brings joy with every bite. This recipe offers versatility, allowing you to customize flavors based on what you love most. We encourage you to try this delightful loaf and make it your own!

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Fruit Cream Sourdough

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• Author: Dina
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Fruit Cream Sourdough is a delightful and visually stunning loaf that combines the rich flavors of juicy blueberries, creamy cheese, and zesty lemon. Perfect for breakfast or brunch, this artisan bread offers an unforgettable taste experience that will impress your guests. Topped with a sweet honey glaze, each slice presents a gorgeous array of colors and textures.

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Ingredients

Scale 1x2x3x

• 500g bread flour
• 350ml water (room temperature)
• 100g active sourdough starter
• 10g salt
• 1 cup fresh blueberries
• 1/3 cup cream cheese (softened)
• Zest of 1 lemon
• 2 tablespoons granulated sugar
• 2 tablespoons honey
• 1 tablespoon fresh lemon juice

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Instructions

1. In a mixing bowl, combine bread flour, water, and active sourdough starter; let rest for 30 minutes.
2. Add salt and knead until well combined; cover and let rise for 4-6 hours, performing stretch-and-fold every 30 minutes.
3. In another bowl, mix cream cheese, lemon zest, and sugar until smooth.
4. During the final stretch-and-fold, gently fold in blueberries.
5. Shape the dough into a rectangle; layer with cream cheese mixture, then roll into a ball.
6. Place seam-side up in a banneton; cover and refrigerate for 8-12 hours.
7. Preheat oven to 250°C (482°F) with the Dutch oven inside; bake for 20 minutes covered, then uncover and reduce temperature to 220°C (428°F) for an additional 20-25 minutes until golden brown.
8. Brush warm honey-lemon glaze over the loaf before serving.

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Bread

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 210
• Sugar: 6g
• Sodium: 180mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 15mg