French Toast Sticks
French toast sticks are a delightful treat that everyone can enjoy! These crispy, cinnamon-flavored dippers are perfect for breakfast or brunch and can be dipped in syrup, whipped cream, or even a sprinkle of sugar. Ideal for family gatherings, lazy weekends, or any occasion where you want to impress, this recipe stands out for its simplicity and deliciousness.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 15 minutes total from start to finish, making it perfect for busy mornings.
- Delicious Flavors: The combination of vanilla and cinnamon makes each bite irresistible.
- Customizable Dippers: Enjoy with your favorite toppings like maple syrup, fresh fruit, or whipped cream.
- Kid-Friendly Fun: Kids will love the fun shape and the interactive experience of dipping.
- Versatile Meal: Perfect for breakfast, brunch, or even an afternoon snack!
Tools and Preparation
Before you start making your French toast sticks, gather your tools. Having the right equipment will make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Non-stick skillet or griddle
- Blender or mixing bowl
- Whisk
- Spatula
- Cutting board
- Knife
Importance of Each Tool
- Non-stick skillet or griddle: Ensures even cooking without sticking, making flipping easier.
- Blender or mixing bowl: Helps mix ingredients smoothly for a consistent batter.
- Spatula: Perfect for flipping the sticks without breaking them.
Ingredients
French toast sticks are fun for all ages! Strips of thick pieces of toast are made into cinnamon-flavored dippers perfect for dipping in your favorite syrup, whipped cream, or sprinkled in a little extra sugar!
For the Batter
- 1/2 cup milk
- 2 Tablespoons all-purpose flour
- 2 large eggs
- 2 Tablespoons light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon Kosher salt
For Cooking
- 1 Tablespoon butter
For Dipping
- 6 slices thick bread (I prefer brioche)
How to Make French Toast Sticks
Step 1: Prepare the Bread
- Slice 6 pieces of thick bread into 1-inch wide strips.
Step 2: Make the Batter
- Place 1/2 cup milk, 2 Tablespoons flour, 2 eggs, 2 Tablespoons brown sugar, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and 1/8 teaspoon Kosher salt in a blender.
- Pulse until smooth. Alternatively, mix in a bowl using a whisk until well combined.
Step 3: Cook the French Toast Sticks
- Preheat a non-stick skillet to medium-high heat (about 350°F) and add butter before placing the bread down.
- Dip each strip of bread into the egg mixture and flip to coat evenly.
- Place the coated bread on the skillet and cook for about 2 minutes per side or until lightly golden brown. Whisk the egg mixture as needed during cooking.
Step 4: Serve
Serve immediately with your favorite toppings such as syrup or whipped cream!
How to Serve French Toast Sticks
French toast sticks are a delightful breakfast that can be served in various ways. Whether you prefer them sweet or savory, there are plenty of options to elevate your meal and please everyone at the table.
Classic Dipping Sauces
- Maple Syrup: The traditional choice, maple syrup adds a sweet and rich flavor that pairs perfectly with the cinnamon taste.
- Honey: A natural sweetener, honey gives a floral note that complements the spices in the French toast sticks.
- Chocolate Sauce: For a decadent treat, drizzle warm chocolate sauce over the sticks for an indulgent breakfast option.
Toppings
- Whipped Cream: Light and fluffy whipped cream is a fun addition, adding creaminess and sweetness.
- Fresh Berries: Strawberries, blueberries, or raspberries add a burst of freshness and color to your dish.
- Powdered Sugar: A light dusting of powdered sugar gives a sweet finish and makes the French toast sticks look extra appealing.
Savory Options
- Cream Cheese Dip: A creamy dip made from softened cream cheese mixed with herbs can transform your French toast into a savory delight.
- Yogurt: Serve with a side of yogurt for a healthy twist; consider flavored varieties for added taste.
How to Perfect French Toast Sticks
To achieve the perfect French toast sticks, follow these helpful tips. They will ensure your sticks turn out deliciously every time.
- Choose Thick Bread: Using thick slices like brioche or challah ensures your French toast sticks are fluffy on the inside while crisp on the outside.
- Whisk Thoroughly: Make sure to whisk the egg mixture well so all ingredients combine evenly for consistent flavor.
- Preheat Properly: Allow your griddle or skillet to preheat adequately before cooking. This prevents sticking and helps achieve that golden-brown color.
- Don’t Overcrowd the Pan: Cooking in batches allows each stick to cook evenly without steaming. Overcrowding can lead to soggy results.
- Experiment with Spices: While cinnamon is classic, try adding nutmeg or cardamom for unique flavors in your egg mixture.
Best Side Dishes for French Toast Sticks
Pairing side dishes with your French toast sticks can make for a balanced breakfast. Here are some tasty options to consider:
- Bacon: Crispy bacon adds a savory crunch that contrasts nicely with sweet French toast.
- Sausage Links: Breakfast sausage links provide protein and seasoning that complements the sweetness of the toast.
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and healthiness to your meal.
- Oven-Roasted Potatoes: Seasoned potatoes offer a hearty side that goes well with breakfast items.
- Greek Yogurt Parfait: Layered yogurt with granola and fruit provides creaminess and crunch alongside your sweet dish.
- Smoothies: A refreshing smoothie can balance out the richness of French toast sticks while adding nutrition.
Common Mistakes to Avoid
Making French Toast Sticks can be delightful, but there are some common mistakes that can ruin the experience. Here are a few pitfalls to watch out for:
- Skipping the milk: Not adding milk can make the mixture too thick. Always include milk for a creamy texture.
- Over-soaking bread: If you soak the bread for too long, it may become soggy. A quick dip is all you need to avoid mushy sticks.
- Incorrect heat settings: Cooking at too high a temperature can burn the outside while leaving the inside uncooked. Use medium heat for even cooking.
- Not using enough flavoring: Forgetting spices like cinnamon or vanilla can lead to bland French toast sticks. Don’t skimp on these ingredients for a delicious taste.
- Using thin bread: Thin slices won’t hold up well when dipped and cooked. Opt for thick bread, such as brioche, for the best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover French toast sticks in an airtight container.
- They will last up to 3 days in the fridge.
Freezing French Toast Sticks
- Place cooled French toast sticks in a freezer-safe bag or container.
- They can be frozen for up to 2 months.
Reheating French Toast Sticks
- Oven: Preheat to 375°F and bake for about 10 minutes until heated through and crispy.
- Microwave: Heat on medium power in 30-second intervals until warm. This method may not keep them crispy.
- Stovetop: Reheat in a skillet over medium heat for about 2-3 minutes per side.
Frequently Asked Questions
Here are some common questions regarding French Toast Sticks:
How do I make French Toast Sticks crispy?
Cooking them on medium heat allows them to brown without burning, creating that desired crispiness.
Can I use different types of bread?
Yes! While brioche is recommended, you can also try challah or even whole wheat bread for a healthier option.
What toppings go well with French Toast Sticks?
Popular toppings include maple syrup, powdered sugar, fresh fruit, or whipped cream—feel free to mix and match!
How do I store leftover French Toast Sticks?
Store them in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.
Final Thoughts
French toast sticks are a fun and versatile treat that everyone loves! You can easily customize them with different toppings or flavors. Give this recipe a try and enjoy a cozy breakfast that brings joy to your mornings!
French Toast Sticks
- Total Time: 15 minutes
- Yield: Approximately 3 servings (6 sticks total) 1x
Description
French Toast Sticks are a delightful breakfast treat that brings joy to your mornings! This easy recipe features crispy, cinnamon-flavored dippers made from thick bread, perfect for dipping in syrup, whipped cream, or fresh fruit.
Ingredients
- 6 slices thick bread (brioche preferred)
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons all-purpose flour
- 2 tablespoons light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter for cooking
Instructions
- Slice the bread into 1-inch strips.
- In a blender or mixing bowl, combine milk, eggs, flour, brown sugar, vanilla extract, cinnamon, and salt. Blend or whisk until smooth.
- Preheat a non-stick skillet over medium heat and add butter.
- Dip each bread strip into the batter until coated and place on the skillet.
- Cook for about 2 minutes on each side until golden brown.
- Serve immediately with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 sticks (70g)
- Calories: 190
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 110mg
