Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is an ultimate weeknight meal that balances convenience with delightful flavors. In just 45 minutes, you can enjoy a dish that brings together juicy chicken and crispy potatoes, seasoned to perfection with garlic and Parmesan. Perfect for busy families or gatherings, this recipe combines ease of preparation with a comforting taste that everyone will love.
Why You’ll Love This Recipe
- Quick and Easy: With a total cooking time of just 45 minutes, this one-pan wonder fits perfectly into your busy schedule.
- Flavorful Combination: The blend of garlic, Parmesan, and Italian spices creates a mouthwatering dish that pleases even the pickiest eaters.
- Versatile: Customize the recipe by adding your favorite vegetables or adjusting the seasoning to suit your taste.
- Minimal Cleanup: Cooking everything in one pan means less mess and more time enjoying your meal.
- Family-Friendly: This recipe is sure to become a hit with both kids and adults alike.
Tools and Preparation
Before diving into this delicious Garlic Parmesan Chicken and Potatoes recipe, gather your tools. Having everything ready makes the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Baking sheet
- Mixing bowl
- Measuring spoons
- Knife
- Cutting board
Importance of Each Tool
- Baking sheet: Essential for roasting the chicken and potatoes evenly without overcrowding.
- Mixing bowl: Ideal for combining seasonings with the chicken to ensure every bite is flavorful.
Ingredients
For the Chicken
- 4 boneless (skinless chicken breasts or thighs)
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
For the Potatoes
- 1.5 pounds baby Yukon Gold or red potatoes (halved)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley
How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures even cooking for both the chicken and potatoes.
Step 2: Prepare the Chicken
In a mixing bowl, combine the Italian seasoning, smoked paprika, salt, black pepper, and olive oil. Add the chicken breasts or thighs to the bowl.
Coat each piece thoroughly with the seasoning mixture.
Step 3: Prepare the Potatoes
In another mixing bowl, toss halved potatoes with olive oil, minced garlic, salt, black pepper, and half of the grated Parmesan cheese.
Ensure all potato pieces are well coated.
Step 4: Combine on Baking Sheet
Arrange seasoned chicken on one side of a baking sheet. Place seasoned potatoes on the other side.
Sprinkle remaining Parmesan cheese over both chicken and potatoes.
Step 5: Bake
Place baking sheet in preheated oven. Bake for about 30 minutes or until chicken is cooked through and potatoes are tender.
Optionally, broil for an additional 2-3 minutes for extra crispiness.
Step 6: Serve
Remove from oven once done. Garnish with chopped fresh parsley before serving.
Enjoy your delicious Garlic Parmesan Chicken and Potatoes!
How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
This Garlic Parmesan Chicken and Potatoes dish is versatile and can be served in various ways to delight your family or guests. Here are some creative serving suggestions to enhance your meal.
Family Style
- Serve the chicken and potatoes directly from the pan for a casual, family-style dinner. This encourages everyone to help themselves, making mealtime cozy and inviting.
With a Side Salad
- Pair your one-pan dinner with a fresh green salad. A simple mix of arugula, cherry tomatoes, and a light vinaigrette complements the rich flavors of the chicken and potatoes.
Topped with Extra Parmesan
- For cheese lovers, consider sprinkling additional grated Parmesan on top just before serving. This adds an extra layer of flavor that enhances the dish’s appeal.
With Crusty Bread
- Serve with warm crusty bread or garlic bread. This is perfect for soaking up any leftover juices on the plate, creating a satisfying dining experience.
Garnished with Fresh Herbs
- Add a sprinkle of freshly chopped parsley or basil over the top for a pop of color and freshness. This not only looks appealing but also enhances the flavor profile.
How to Perfect Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
For an ideal Garlic Parmesan Chicken and Potatoes dish, consider these handy tips to elevate your cooking game.
- Use high-quality ingredients: Fresh garlic and good-quality Parmesan cheese make a significant difference in flavor.
- Cut potatoes evenly: Ensure all potato halves are roughly the same size for even cooking.
- Marinate chicken beforehand: If you have time, marinating the chicken for an hour can intensify the flavors.
- Don’t overcrowd the pan: Give each piece enough space so they can brown nicely without steaming.
- Check doneness: Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F for safe consumption.
- Let it rest: Allow the chicken to rest for a few minutes after cooking to lock in moisture before slicing.
Best Side Dishes for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
To create a complete meal, consider these delightful side dishes that pair perfectly with Garlic Parmesan Chicken and Potatoes.
- Steamed Broccoli: Bright green broccoli adds color and nutrients while balancing the richness of this dish.
- Roasted Asparagus: Crisp-tender asparagus drizzled with olive oil complements the flavors beautifully.
- Caesar Salad: A classic Caesar salad provides crunch and zest that pairs nicely with the savory chicken.
- Garlic Mashed Potatoes: For those who love potatoes, creamy garlic mashed potatoes offer a comforting alternative.
- Quinoa Salad: A refreshing quinoa salad with lemon dressing adds texture and healthy grains to your plate.
- Corn on the Cob: Sweet corn brings a touch of summer to your dinner table, enhancing overall enjoyment.
- Zucchini Noodles: Lightly sautéed zucchini noodles provide a low-carb option that absorbs flavors well.
- Baked Beans: A side of baked beans offers sweetness that contrasts pleasantly with savory elements in the main dish.
Common Mistakes to Avoid
Avoiding common pitfalls can enhance your Garlic Parmesan Chicken and Potatoes experience.
- Using cold chicken: Starting with cold chicken can lead to uneven cooking. Always bring your chicken to room temperature before cooking.
- Not seasoning enough: Under-seasoning can make your dish bland. Ensure you use the right amount of salt, pepper, and spices for full flavor.
- Overcrowding the pan: Crowding can cause steaming rather than browning. Cook in batches if necessary to achieve that crispy texture.
- Ignoring the cooking time: Cooking too long or too short affects texture and taste. Stick to the recommended times for best results.
- Skipping the resting period: Not letting the chicken rest after cooking can dry it out. Allow it to rest for a few minutes before slicing.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Can be kept for up to 3 days in the refrigerator.
Freezing Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Place in a freezer-safe container or bag.
- Can be frozen for up to 2 months.
Reheating Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Oven: Preheat to 350°F (175°C). Cover with foil, heat for about 20-25 minutes until warmed through.
- Microwave: Heat on medium power for 2-3 minutes, stirring halfway through for even warming.
- Stovetop: Place in a skillet over medium heat, add a splash of water or broth, cover, and heat for about 5-10 minutes.
Frequently Asked Questions
What is Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)?
Garlic Parmesan Chicken and Potatoes is a simple yet flavorful meal made by roasting chicken and potatoes seasoned with garlic, Parmesan cheese, and spices—all in one pan.
How long does it take to cook Garlic Parmesan Chicken and Potatoes?
The total cooking time is approximately 45 minutes, including preparation and cooking.
Can I customize this Garlic Parmesan Chicken recipe?
Absolutely! You can add vegetables like broccoli or carrots or swap out seasonings based on your preferences.
What should I serve with Garlic Parmesan Chicken and Potatoes?
This dish pairs well with a fresh salad or steamed vegetables for a complete meal.
Final Thoughts
Garlic Parmesan Chicken and Potatoes is an incredibly versatile recipe that combines rich flavors with ease of preparation. You can customize it easily by adding your favorite vegetables or tweaking the spices. This one-pan dinner is perfect for busy weeknights, offering comfort food that satisfies everyone at the table. Give it a try and enjoy its delightful taste!
Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Total Time: 45 minutes
- Yield: Serves 4
Description
Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is the perfect solution for busy weeknights, delivering a delicious meal in just 45 minutes. This flavorful dish combines juicy chicken with crispy potatoes, all infused with aromatic garlic and rich Parmesan cheese. The beauty of this one-pan wonder lies not only in its tantalizing taste but also in its minimal cleanup—ideal for families and gatherings. With customizable ingredients, you can easily tailor it to suit your family’s preferences. Whether served family-style or alongside a fresh salad, this comforting dish is sure to impress everyone at the table.
Ingredients
- 4 boneless skinless chicken breasts or thighs
- 1.5 pounds baby Yukon Gold or red potatoes
- 4 cloves garlic
- ⅓ cup grated Parmesan cheese
- Olive oil
- Italian seasoning
- Smoked paprika
- Salt
- Black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine Italian seasoning, smoked paprika, salt, pepper, and olive oil. Coat the chicken thoroughly with this mixture.
- In another bowl, toss halved potatoes with olive oil, minced garlic, half of the Parmesan, salt, and pepper until well coated.
- Arrange chicken on one side of a baking sheet and potatoes on the other. Sprinkle remaining Parmesan over both.
- Bake for about 30 minutes or until chicken is cooked through (165°F internal temperature) and potatoes are tender.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece of chicken with ½ cup potatoes (approx. 305g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 90mg
