Marshmallow Brownies
These Marshmallow Brownies are a delightful treat that combines the rich flavors of fudgy chocolate brownies with the sweetness of marshmallow fluff. Perfect for birthday parties, family gatherings, or just a cozy night in, these brownies are sure to impress everyone. The unique swirl of marshmallow adds a fun twist, making them not only delicious but visually appealing too.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of chocolate and marshmallow creates an indulgent dessert that satisfies any sweet tooth.
- Easy to Make: With straightforward steps, even beginner bakers can whip up these brownies without stress.
- Perfectly Fudgy Texture: These brownies are dense and rich, delivering a satisfying bite with every piece.
- Versatile Dessert: Serve them as is, or top with ice cream for an extra special treat!
- Great for Sharing: Cut into 16 pieces, this recipe is ideal for sharing with friends and family.
Tools and Preparation
To create the best marshmallow brownies, you’ll need some essential tools that make baking easier and more enjoyable.
Essential Tools and Equipment
- Mixer with whisk attachment
- 9X9-inch baking pan
- Parchment paper
- Rubber spatula
- Microwave-safe bowl
Importance of Each Tool
- Mixer with whisk attachment: This tool ensures your brownie batter gets enough air and reaches the right consistency.
- 9X9-inch baking pan: A good baking pan helps your brownies cook evenly for that perfect texture.
- Rubber spatula: Use it to mix ingredients thoroughly and scrape every bit of deliciousness from the bowl!
Ingredients
These marshmallow brownies are super fudgy chocolate brownie with chocolate chips. It has marshmallow fluff swirled on top.
For the Brownies
- 2 cups White granulated sugar
- 3 Large eggs
- 1 Egg yolk
- 1/2 cup Unsalted butter (melted)
- 2 tsp Pure vanilla extract
- 1/2 cup Oil (canola or vegetable)
- 3/4 cup All-purpose flour
- 1 cup Unsweetened cocoa powder (Use Dutch process cocoa powder)
- 1 1/2 TBSP Cornstarch
- 1/2 tsp Salt
- 1 cup Semi-sweet chocolate chips
For the Marshmallow Swirl
- 1 cup Marshmallow creme
How to Make Marshmallow Brownies
Step 1: Preheat the Oven
Preheat your oven to 325°F. Spray a 9X9-inch baking pan with nonstick spray. Line the bottom and two sides of the pan with parchment paper and spray again to ensure easy removal after baking.
Step 2: Prepare Dry Ingredients
In a medium bowl, sift together the all-purpose flour, unsweetened cocoa powder, and cornstarch. Add in the salt, mixing well, and set this dry mixture aside for later use.
Step 3: Mix Wet Ingredients
Using a mixer with a whisk attachment, beat together the white granulated sugar, large eggs, and egg yolk. Mix on high speed for about 5 minutes until it lightens in color. While it’s mixing, melt the unsalted butter in the microwave and allow it to cool slightly.
Step 4: Combine Wet and Dry Ingredients
Add in the oil, melted butter, and pure vanilla extract. Mix on low speed until just combined. Gradually add in your dry mixture from step two until just mixed. Then fold in the semi-sweet chocolate chips using a rubber spatula.
Step 5: Prepare for Baking
Pour your rich brownie batter into the prepared pan. To create the marshmallow swirl, melt the marshmallow fluff in a microwave-safe bowl for about 20-30 seconds until soft. Use a teaspoon to dollop small amounts of fluff on top of your brownie batter. Lightly swirl it using a butter knife to create a marbled effect.
Step 6: Bake
Place your pan in the preheated oven and bake for about 45-55 minutes. Check for doneness by inserting a toothpick; it should come out slightly wet but not covered in batter. If necessary, continue baking for an additional five minutes.
Step 7: Cool and Serve
Once baked, remove from the oven and let cool completely on a cooling rack before cutting them into squares. Enjoy your homemade marshmallow brownies!
How to Serve Marshmallow Brownies
Marshmallow brownies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or simply indulging yourself, consider these serving suggestions to elevate your dessert experience.
With Ice Cream
- Vanilla Ice Cream: A classic pairing that complements the rich chocolate and gooey marshmallow.
- Mint Chocolate Chip: For a refreshing twist, this flavor adds a cool contrast to the warm brownies.
Topped with Whipped Cream
- Homemade Whipped Cream: Light and airy, it enhances the fudgy texture of the brownies.
- Flavored Whipped Cream: Try adding vanilla or almond extract for an extra layer of flavor.
Drizzled with Chocolate Sauce
- Dark Chocolate Sauce: A rich addition that intensifies the chocolate flavor.
- Caramel Sauce: Adds sweetness and a touch of saltiness, balancing the dessert perfectly.
Served with Fresh Berries
- Strawberries: Their natural sweetness pairs well with chocolate.
- Raspberries: These add a tart contrast that cuts through the richness of the brownies.
How to Perfect Marshmallow Brownies
To achieve the most indulgent marshmallow brownies, follow these tips for optimal results.
- Use Quality Ingredients: Opt for high-quality cocoa powder and chocolate chips for a richer flavor.
- Don’t Overmix: When combining wet and dry ingredients, mix just until combined to maintain a fudgy texture.
- Swirl Carefully: When adding marshmallow fluff, use a light hand to create beautiful swirls without overmixing into the batter.
- Check Doneness: Use a toothpick to check; it should come out with moist crumbs for perfectly baked brownies.
- Cool Completely: Allow your brownies to cool fully before cutting them for neat slices and better texture.
- Store Properly: Keep leftovers in an airtight container at room temperature to maintain freshness.
Best Side Dishes for Marshmallow Brownies
Pairing side dishes with marshmallow brownies can enhance your dessert experience. Here are some great options:
- Fresh Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances the sweetness of the brownies.
- Chocolate-Covered Strawberries: These elegant treats offer more chocolatey goodness while being easy to prepare.
- Classic Milkshake: A thick milkshake can complement the fudgy texture and make for an indulgent dessert pairing.
- Nutty Granola: Crunchy granola provides texture and pairs well if served as a topping on ice cream alongside your brownies.
- Cheese Platter: An assortment of cheeses can add a savory element that contrasts nicely with sweet desserts like marshmallow brownies.
- Coffee or Espresso: A strong cup of coffee enhances the chocolate flavors and makes for a cozy pairing after dinner.
Common Mistakes to Avoid
Making marshmallow brownies can be a delightful experience, but it’s easy to make some common mistakes. Here are a few pitfalls to watch out for:
- Skipping the sifting: Not sifting the dry ingredients can lead to clumpy brownies. Always sift flour and cocoa powder for a smoother batter.
- Overmixing the batter: Mixing too long can result in dense brownies. Mix just until combined for that fudgy texture.
- Ignoring the baking time: Brownies continue to cook in the pan after baking. Check them a few minutes before the recommended time to prevent overbaking.
- Using cold ingredients: Cold eggs and butter can lead to uneven mixing. Allow them to reach room temperature for better incorporation.
- Not cooling completely: Cutting brownies while warm can make them fall apart. Ensure they cool fully on a rack before slicing.
Storage & Reheating Instructions
Refrigerator Storage
- Store marshmallow brownies in an airtight container.
- They will stay fresh for up to 5 days in the refrigerator.
Freezing Marshmallow Brownies
- Wrap each brownie individually in plastic wrap.
- Place them in a freezer-safe container or bag. They last up to 3 months frozen.
Reheating Marshmallow Brownies
- Oven: Preheat to 350°F and warm brownies for about 10 minutes for a fresh-out-of-the-oven taste.
- Microwave: Heat individual pieces on medium power for 15-20 seconds until warm.
- Stovetop: Use a non-stick pan over low heat, covering with a lid. Warm until heated through, about 5 minutes.
Frequently Asked Questions
Here are some common questions about making marshmallow brownies:
How do I achieve the perfect texture in Marshmallow Brownies?
To achieve that perfect fudgy texture, avoid overmixing your batter and ensure you use high-quality chocolate chips.
Can I add nuts to my Marshmallow Brownies?
Absolutely! Chopped walnuts or pecans can add great crunch and flavor to your brownies.
What is the best way to store Marshmallow Brownies?
Store them in an airtight container at room temperature or refrigerate them for longer freshness.
Can I use different flavors of marshmallow fluff?
Yes! Experiment with flavored marshmallow fluff like chocolate or strawberry for unique twists on your brownies.
Final Thoughts
These marshmallow brownies are not only delicious but also versatile. You can easily customize them by adding nuts, different types of chocolate, or even extra toppings like sprinkles. They’re perfect for any occasion, bringing joy and comfort to all who indulge. Give this recipe a try, and enjoy the delightful combination of chocolate and marshmallows!
Marshmallow Brownies
- Total Time: 1 hour 10 minutes
- Yield: Serves 16 brownies 1x
Description
Indulge in the delightful world of Marshmallow Brownies, where rich, fudgy chocolate meets fluffy marshmallow swirls for a dessert that is both visually stunning and irresistibly delicious. Perfect for any occasion—from birthday parties to cozy family gatherings—these brownies deliver a satisfying bite with every piece. Their gooey texture and sweet flavor make them a crowd favorite, while the easy preparation ensures that even novice bakers can create this indulgent treat. Serve them plain or elevate your experience with ice cream and whipped cream toppings for an extra special touch.
Ingredients
- 2 cups White granulated sugar
- 3 Large eggs
- 1 Egg yolk
- 1/2 cup Unsalted butter (melted)
- 2 tsp Pure vanilla extract
- 1/2 cup Oil (canola or vegetable)
- 3/4 cup All-purpose flour
- 1 cup Unsweetened cocoa powder (Use Dutch process cocoa powder)
- 1 1/2 TBSP Cornstarch
- 1/2 tsp Salt
- 1 cup Semi-sweet chocolate chips
- 1 cup Marshmallow creme
Instructions
- Preheat your oven to 325°F. Prepare a 9X9-inch baking pan by lining it with parchment paper.
- Sift together all-purpose flour, cocoa powder, cornstarch, and salt in a medium bowl.
- In a mixer, beat sugar, eggs, and egg yolk until light in color. Mix in oil, melted butter, and vanilla extract.
- Gradually combine wet and dry ingredients until just mixed; fold in chocolate chips.
- Spread brownie batter into the prepared pan. Dollop melted marshmallow fluff over the top and swirl gently with a knife.
- Bake for 45-55 minutes, checking for doneness with a toothpick.
- Allow cooling completely on a rack before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 260
- Sugar: 22g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
