Description
Air Fryer Apple Pie Bombs are a delicious and cozy twist on the classic apple pie, perfect for any gathering or a comforting evening at home. These delightful treats feature cinnamon-spiced apples enveloped in buttery biscuit dough, all cooked to golden perfection in an air fryer. With just 15 minutes of prep and a quick cook time, you’ll have warm, crispy bites that are bursting with flavor and sure to impress family and friends. Easily customizable, these bombs can be enjoyed as a snack, dessert, or even breakfast. Serve them warm with ice cream, caramel drizzle, or whipped cream for an indulgent experience!
Ingredients
Scale
- 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits
- 1 cup chopped apple pie filling
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Roll each biscuit into a 4-inch circle.
- Place 1 tablespoon of apple pie filling in the center and seal by pinching the edges.
- Arrange the bombs in the air fryer basket with space in between.
- Cook at 380°F for about 5-6 minutes until golden brown.
- While baking, mix sugar and cinnamon for coating.
- Dip warm bombs in melted butter and roll in the cinnamon sugar mixture before serving.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 6g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg