Description
Air Fryer Twice Baked Potatoes are the epitome of comfort food! These fluffy, creamy potatoes are loaded with cheddar cheese, crispy bacon, and a hint of garlic, all nestled in a perfectly crispy skin. Ideal for any occasion—from casual weeknight dinners to festive gatherings—this quick and easy recipe will impress everyone at your table. With just 45 minutes from prep to plate, these deliciously stuffed potatoes are not only satisfying but also customizable to fit your taste. Whether you enjoy them as a side dish or a hearty snack, Air Fryer Twice Baked Potatoes are sure to be a hit!
Ingredients
Scale
- 3 medium russet potatoes
- 1–2 tablespoons olive oil
- 2 tablespoons butter (softened)
- 2 cups shredded cheddar cheese (divided)
- 1 cup sour cream
- 2 slices bacon (cooked and crumbled)
Instructions
- Preheat air fryer to 400ºF (204ºC).
- Wash and dry potatoes; brush with olive oil and sprinkle with salt. Poke holes in each potato.
- Cook potatoes in air fryer for 30 minutes, flipping halfway through.
- Let cool for 10 minutes, then cut in half and scoop out most of the flesh.
- Mash the scooped potato with butter, pepper, garlic powder, onion powder, 1½ cups cheese, and sour cream until smooth.
- Stuff the potato skins with the filling and top with remaining cheese and bacon.
- Return stuffed potatoes to air fryer and cook for an additional 5-7 minutes until heated through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato half (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg