Description
Air Fryer Yogurt Custard Toast is a delightful breakfast or brunch option that combines the creaminess of Greek yogurt with the sweetness of honey, all atop buttery brioche bread. This quick and easy recipe takes just 10 minutes to prepare, making it perfect for busy mornings or when entertaining guests. Topped with fresh berries, this toast not only looks vibrant but also delivers a satisfying balance of flavors and textures.
Ingredients
Scale
- 1 cup Greek yogurt
- 3 tablespoons honey (or 2 tablespoons maple syrup)
- 1 large egg
- 4 slices brioche bread
- ¼ cup blueberries
- 2 strawberries (sliced)
- Optional: Powdered sugar for dusting
Instructions
- In a mixing bowl, whisk together Greek yogurt, honey (or maple syrup), and the egg until smooth.
- Lay brioche slices flat and generously spoon custard mixture onto each slice.
- Sprinkle blueberries and arrange sliced strawberries over the custard.
- Preheat air fryer to 320°F (160°C) and cook toast for 8-10 minutes until golden brown.
- Serve warm, dusted with powdered sugar if desired.
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Category: Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg