Amish White Bread

Amish White Bread is a delightful, soft loaf that brings warmth to any kitchen. This recipe is perfect for family gatherings, holiday meals, or simply enjoying with your favorite spreads. Its unique blend of ingredients creates a fluffy texture and a subtly sweet flavor that pairs beautifully with both savory and sweet dishes. Whether you’re an experienced baker or just starting out, this Amish White Bread will surely become a staple in your home.

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Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it accessible for all skill levels.
• Delicious Flavor: The combination of sugar and yeast creates a wonderfully sweet aroma that fills your home while baking.
• Versatile Uses: Enjoy it as toast, sandwiches, or even French toast—this bread is perfect for any meal.
• Soft Texture: The bread’s fluffy consistency makes it a favorite among kids and adults alike.
• Great for Freezing: Bake extra loaves and freeze them for later use; they taste just as fresh once thawed!

Tools and Preparation

To make Amish White Bread successfully, you’ll need some essential tools that simplify the process.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Loaf pans (9×5-inch)
• Kitchen towel
• Rolling pin (optional)

Importance of Each Tool

• Mixing bowl: A large bowl allows ample space for mixing the ingredients without spilling.
• Loaf pans: Properly shaped pans ensure even baking and help the bread maintain its structure.
• Kitchen towel: Using a damp cloth helps retain moisture during the rising process for better dough development.

Ingredients

For the Dough

• ⅔ cup white sugar
• 2 cups warm water (110 degrees F/45 degrees C)
• 1 ½ teaspoons salt
• 6 cups bread flour
• ¼ cup vegetable oil
• 1 ½ tablespoons active dry yeast

How to Make Amish White Bread

Step 1: Prepare the Yeast Mixture

1. In a large bowl, dissolve the sugar in warm water.
2. Stir in the yeast and let it rise until you see creamy foam on top.

Step 2: Combine Ingredients

1. Mix in the salt and oil into the yeast mixture.
2. Gradually add flour cup by cup until fully combined.
3. Knead the dough on a lightly floured surface until smooth.

Step 3: First Rise

1. Transfer the dough to a well-oiled bowl.
2. Twist the batter to coat it with oil.
3. Cover with a damp kitchen towel and let it rise until doubled in size, about 1 hour.

Step 4: Shape the Loaves

1. Beat down the risen dough gently.
2. Knead briefly before dividing it into two equal halves.
3. Shape each half into loaves and place them into well-oiled loaf pans.

Step 5: Second Rise

1. Allow the loaves to rise again for about 30 minutes or until they are an inch above the molds.

Step 6: Bake

1. Preheat your oven to 175 degrees Celsius (350 degrees F).
2. Bake each loaf for approximately 30 minutes or until golden brown on top.

Enjoy your homemade Amish White Bread fresh from the oven!

How to Serve Amish White Bread

Amish White Bread is versatile and can be enjoyed in many delightful ways. Whether you prefer it fresh from the oven or toasted, this bread complements a variety of dishes.

Toasted with Butter

• Toast slices of Amish White Bread until golden brown, then spread a generous amount of butter on top for a classic treat.

Sandwiches

• Use the bread for making delicious sandwiches. The soft texture makes it perfect for both cold cuts and grilled cheese.

French Toast

• Dip slices in an egg mixture and fry them up for a decadent breakfast option. Serve with syrup or fresh fruit.

Bread Pudding

• Use leftover bread to create a comforting bread pudding. Combine with eggs, milk, sugar, and spices for a sweet dessert.

Dipping in Soups

• Serve warm slices alongside your favorite soups. The bread is perfect for soaking up rich broths and creamy textures.

With Jam or Honey

• Spread your favorite jam or honey on toasted slices for a simple yet satisfying snack or breakfast option.

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How to Perfect Amish White Bread

Perfecting Amish White Bread takes practice and attention to detail. Here are some tips to ensure your bread turns out perfectly every time.

• Use the right temperature – Ensure your water is at 110 degrees F (45 degrees C) to activate the yeast without killing it.
• Knead thoroughly – Kneading develops gluten, giving the bread its structure. Aim for about 10 minutes until the dough is smooth.
• Let it rise properly – Allowing your dough to double in size is crucial. Cover it well and place it in a warm area.
• Don’t skip the oil – Adding oil keeps the bread moist and adds flavor, so don’t skimp on this ingredient.
• Check doneness – The bread should have a golden crust when baked. Tap on the bottom; it should sound hollow if done.
• Cool before slicing – Let the loaves cool completely before cutting to maintain their texture and avoid gummy slices.

Best Side Dishes for Amish White Bread

Amish White Bread pairs beautifully with numerous side dishes that enhance any meal. Here are some great suggestions:

1. Creamy Tomato Soup – A classic pairing that brings out the flavors of both the soup and the bread.
2. Garden Salad – Fresh greens topped with dressing provide a crunchy contrast to soft bread.
3. Mashed Potatoes – Serve alongside buttery mashed potatoes for a comforting meal.
4. Roasted Vegetables – Seasoned veggies offer great flavor while complementing savory bread nicely.
5. Chili – A hearty bowl of chili pairs wonderfully with slices of this soft bread for dipping.
6. Coleslaw – The crunchiness of coleslaw balances the softness of the bread, making it an ideal companion.
7. Stuffed Peppers – These flavorful peppers can be served with slices of Amish White Bread for added texture.
8. Garlic Butter Shrimp – This dish brings an elegant touch, perfect for those who want to elevate their meal experience with delicious bites of bread.

Common Mistakes to Avoid

Baking Amish White Bread can be a delightful experience, but mistakes can happen. Here are some common pitfalls to avoid for perfect results every time.

• Incorrect water temperature: Using water that is too hot or too cold can kill the yeast. Aim for warm water around 110 degrees F (45 degrees C) to activate the yeast properly.
• Neglecting kneading: Failing to knead the dough enough can result in dense bread. Knead until the dough is smooth and elastic for the best texture.
• Skipping the rise time: Don’t rush the rising process. Allow the dough to double in size, as this is crucial for airy, fluffy bread.
• Not measuring flour correctly: Too much or too little flour can affect your dough consistency. Use the spoon-and-level method for accurate measurements.
• Overbaking or underbaking: Keep an eye on baking time; overbaking will dry out the bread, while underbaking may leave it doughy inside. A golden crust indicates it’s done.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Amish White Bread in an airtight container for up to 5 days.
• Keep it at room temperature for best flavor and texture.

Freezing Amish White Bread

• Wrap slices tightly in plastic wrap or foil before placing them in a freezer bag.
• The bread can be frozen for up to 3 months without losing quality.

Reheating Amish White Bread

• Oven: Preheat your oven to 350°F (175°C). Wrap the bread in foil and heat for about 10-15 minutes.
• Microwave: Place a slice on a microwave-safe plate and cover it with a damp paper towel. Heat in short bursts of 10-15 seconds until warm.
• Stovetop: Toast slices on a skillet over medium heat for about 2-3 minutes per side until golden brown.

Frequently Asked Questions

Here are some common questions about Amish White Bread that you might find helpful.

What is Amish White Bread?

Amish White Bread is a soft, sweet bread that features simple ingredients, creating a comforting loaf perfect for sandwiches or toast.

Can I use different types of flour?

Yes! While bread flour gives the best results, you can mix all-purpose flour for lighter bread or whole wheat flour for a healthier twist.

How do I know when my dough has risen enough?

The dough should double in size and feel light and puffy. You can use the poke test – if it springs back slowly, it’s ready!

Can I make Amish White Bread using a bread machine?

Absolutely! For easy preparation, follow your machine’s instructions using the same ingredients and measurements listed in this recipe.

Final Thoughts

Amish White Bread is not only delicious but also versatile. It’s perfect for sandwiches, toast, or even enjoying on its own. Feel free to customize it with herbs, garlic, or cheese to suit your taste preferences. Give this recipe a try; you’ll love how easy it is to make homemade bread!

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Amish White Bread

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• Author: Dina
• Total Time: 50 minutes
• Yield: Approximately 16 slices 1x

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Description

Amish White Bread is a delightful homemade loaf that fills your kitchen with warmth and a sweet aroma. This easy-to-follow recipe yields soft, fluffy bread that’s perfect for sandwiches, toast, or enjoying on its own with butter or jam. With simple ingredients and straightforward steps, even novice bakers can create this comforting staple that brings families together during meals or celebrations. Whether you serve it alongside soups or use it for decadent French toast, this bread will surely become a beloved addition to your table.

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Ingredients

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• ⅔ cup white sugar
• 2 cups warm water (110°F)
• 1 ½ teaspoons salt
• 6 cups bread flour
• ¼ cup vegetable oil
• 1 ½ tablespoons active dry yeast

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Instructions

1. In a large bowl, dissolve sugar in warm water. Stir in yeast and let rise until foamy.
2. Mix in salt and oil, then gradually add flour until fully combined. Knead on a floured surface until smooth.
3. Place dough in a greased bowl, cover, and let rise until doubled (about 1 hour).
4. Punch down the dough and divide it into two portions. Shape into loaves and place in greased loaf pans.
5. Let the loaves rise again until they reach the top of the pans (about 30 minutes).
6. Preheat oven to 350°F and bake for approximately 30 minutes or until golden brown.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (28g)
• Calories: 80
• Sugar: 3g
• Sodium: 130mg
• Fat: 1g
• Saturated Fat: 0g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 0mg