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Amish White Bread

Amish White Bread


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  • Author: Dina
  • Total Time: 50 minutes
  • Yield: Approximately 16 slices 1x

Description

Amish White Bread is a delightful homemade loaf that fills your kitchen with warmth and a sweet aroma. This easy-to-follow recipe yields soft, fluffy bread that’s perfect for sandwiches, toast, or enjoying on its own with butter or jam. With simple ingredients and straightforward steps, even novice bakers can create this comforting staple that brings families together during meals or celebrations. Whether you serve it alongside soups or use it for decadent French toast, this bread will surely become a beloved addition to your table.


Ingredients

Scale
  • ⅔ cup white sugar
  • 2 cups warm water (110°F)
  • 1 ½ teaspoons salt
  • 6 cups bread flour
  • ¼ cup vegetable oil
  • 1 ½ tablespoons active dry yeast

Instructions

  1. In a large bowl, dissolve sugar in warm water. Stir in yeast and let rise until foamy.
  2. Mix in salt and oil, then gradually add flour until fully combined. Knead on a floured surface until smooth.
  3. Place dough in a greased bowl, cover, and let rise until doubled (about 1 hour).
  4. Punch down the dough and divide it into two portions. Shape into loaves and place in greased loaf pans.
  5. Let the loaves rise again until they reach the top of the pans (about 30 minutes).
  6. Preheat oven to 350°F and bake for approximately 30 minutes or until golden brown.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (28g)
  • Calories: 80
  • Sugar: 3g
  • Sodium: 130mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 0mg