Apple Crisp Cheesecake

Apple Crisp Cheesecake is the perfect dessert that combines the creamy richness of cheesecake with the delightful flavors of cinnamon apples and crunchy oatmeal crumble. This indulgent treat is ideal for various occasions, from cozy family gatherings to festive holiday celebrations. With its delicious layers and a drizzle of salted caramel, this cheesecake stands out as a must-try recipe for any dessert lover.

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Why You’ll Love This Recipe

• Irresistible Flavor: The combination of tangy cream cheese, sweet apples, and warm spices creates a symphony of taste that will please your palate.
• Easy to Make: Despite its impressive appearance, this cheesecake is simple to prepare, making it perfect for bakers of all skill levels.
• Versatile Dessert: Serve it at parties, holidays, or simply as a delightful weeknight treat; it’s suitable for any occasion.
• Perfect Texture: The contrast between the smooth cheesecake and the crunchy topping makes every bite exciting.
• Customizable: Feel free to experiment with different apple varieties or add nuts for an extra crunch.

Tools and Preparation

Having the right tools can make baking Apple Crisp Cheesecake easier and more enjoyable. Here are the essential items you’ll need to create this delicious dessert.

Essential Tools and Equipment

• 9-inch springform pan
• Mixing bowls
• Measuring cups and spoons
• Whisk or electric mixer
• Rubber spatula
• Tin foil

Importance of Each Tool

• 9-inch springform pan: This allows for easy removal of the cheesecake without damaging its structure.
• Mixing bowls: Necessary for combining ingredients without making a mess.
• Electric mixer: Saves time and ensures a smooth, creamy filling by thoroughly blending ingredients.

Ingredients

For the Crust

• 3 cups graham crumbs
• 3 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1/2 cup unsalted butter (112 grams) (melted)

For the Apple Filling

• 2 large apples (I recommend Granny Smith or Gala)
• 2 tablespoons brown sugar
• 1 1/2 teaspoons cinnamon

For the Crumble Topping

• 1/2 cup all-purpose flour (63 grams)
• 1/2 cup brown sugar (100 grams)
• 1 teaspoon cinnamon
• 1/2 cup quick oats
• 1/4 cup unsalted butter (56 grams) (melted)

For the Cheesecake Filling

• 24 ounces full-fat cream cheese (680 grams) (room temperature)
• 3/4 cup granulated sugar (150 grams)
• 1/4 cup brown sugar (50 grams)
• 1/2 teaspoon cinnamon
• 1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
• 1 teaspoon vanilla extract
• 1/2 cup sour cream (120 ml) (room temperature)
• 3 large eggs (room temperature)

Additional Ingredients

• Boiling water (for the water bath)
• Salted caramel sauce

How to Make Apple Crisp Cheesecake

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C or 160°C for fan-forced ovens). This ensures that your cheesecake bakes evenly from start to finish.

Step 2: Prepare the Springform Pan

Wrap the outside of a 9-inch springform pan in tin foil so that both the bottom and sides are fully covered. Make sure to wrap it at least 3–4 times to seal all seams. Lightly grease the pan with non-stick cooking spray to prevent sticking during baking.

How to Serve Apple Crisp Cheesecake

Serving apple crisp cheesecake is an opportunity to impress your guests with its rich flavors and beautiful presentation. Here are some delightful serving suggestions that enhance this dessert’s appeal.

Classic Presentation

• Slice and Enjoy: Serve each slice plain to highlight the creamy layers and apple topping.
• Drizzle with Caramel: Add a generous drizzle of salted caramel sauce for extra sweetness.

Pair with Cream

• Whipped Cream: Top slices with freshly whipped cream for a light contrast.
• Ice Cream: Vanilla or cinnamon ice cream pairs perfectly, adding a creamy texture.

Garnish Options

• Cinnamon Dusting: Lightly dust with cinnamon before serving for added flavor and visual appeal.
• Apple Slices: Garnish each plate with thin apple slices for a fresh touch.

Festive Touches

• Sprinkle of Nuts: Add chopped pecans or walnuts for crunch and flavor depth.
• Mint Leaves: A sprig of fresh mint can elevate the presentation and add a pop of color.

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How to Perfect Apple Crisp Cheesecake

To achieve the best results with your apple crisp cheesecake, consider these helpful tips that ensure every bite is delightful.

• Flavoring: Use ripe, tart apples like Granny Smith to balance the sweetness of the cheesecake.
• Chill Properly: Allow the cheesecake to cool completely before refrigerating it for at least 4 hours, ensuring it sets well.
• Use Room Temperature Ingredients: Bringing cream cheese and eggs to room temperature helps create a smoother filling.
• Water Bath Baking: Baking in a water bath prevents cracks by keeping the temperature even and moist.
• Avoid Overmixing: Mix ingredients just until combined to avoid incorporating too much air, which can lead to cracks.

Best Side Dishes for Apple Crisp Cheesecake

Pairing side dishes with apple crisp cheesecake can enhance your dessert experience. Here are some great options that complement its flavors beautifully.

1. Spiced Chai Tea: This warm beverage adds aromatic spices that harmonize well with the cheesecake’s flavors.
2. Cranberry Sauce: A tangy cranberry sauce provides a tart contrast that balances the sweetness of the dessert.
3. Baked Apples: Serve baked apples sprinkled with cinnamon for an extra fruity element on the plate.
4. Cheese Platter: A selection of cheeses such as sharp cheddar can provide a savory counterpoint to dessert’s sweetness.
5. Fresh Fruit Salad: A refreshing fruit salad made with seasonal fruits can cleanse the palate between bites.
6. Pumpkin Soup: A light pumpkin soup can serve as a delightful starter before indulging in dessert.

Common Mistakes to Avoid

Making an apple crisp cheesecake can be a delightful experience, but there are some common pitfalls to watch out for. Here are mistakes to avoid.

• Using cold ingredients: Ensure all dairy products, especially cream cheese and sour cream, are at room temperature. This helps achieve a smooth and creamy texture.
• Skipping the water bath: Not using a water bath can lead to cracks in your cheesecake. It helps regulate the temperature and keeps the cake moist.
• Overmixing the batter: Overmixing can incorporate too much air, which leads to cracking during baking. Mix just until combined for a denser texture.
• Not allowing it to cool properly: Rushing the cooling process can result in a soupy cheesecake. Let it cool in the oven with the door ajar for best results.
• Ignoring the resting time: Allowing your cheesecake to chill overnight enhances flavor and texture. Don’t skip this step for the best outcome.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover apple crisp cheesecake in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Apple Crisp Cheesecake

• Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe container.
• It can be frozen for up to 3 months.

Reheating Apple Crisp Cheesecake

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat a slice on medium power for 20-30 seconds until warm.
• Stovetop: Place a slice in a covered pan on low heat for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making apple crisp cheesecake.

How do I prevent my Apple Crisp Cheesecake from cracking?

To prevent cracks, ensure you use room temperature ingredients, mix gently, and bake using a water bath.

Can I use other fruits besides apples for this cheesecake?

Yes! You can substitute apples with pears or peaches for a different flavor profile while retaining that delightful crumble topping.

What is the best way to serve Apple Crisp Cheesecake?

Serve it chilled with a drizzle of salted caramel or fresh whipped cream on top for added indulgence.

Can I make Apple Crisp Cheesecake ahead of time?

Absolutely! This dessert tastes even better after chilling overnight, allowing flavors to meld beautifully.

Final Thoughts

Apple crisp cheesecake is an incredible blend of creamy cheesecake and warm apple flavors topped with a crunchy crumble. It’s perfect for any occasion, whether you’re hosting friends or enjoying a cozy night in. Feel free to customize it by adding nuts or substituting spices according to your taste preferences!

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Apple Crisp Cheesecake

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• Author: Dina
• Total Time: 1 hour 30 minutes
• Yield: Serves 12 1x

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Description

Apple Crisp Cheesecake is a delightful dessert that merges the creamy goodness of traditional cheesecake with the warm, spiced flavors of cinnamon apples and a crunchy oatmeal crumble topping. This indulgent treat is perfect for fall gatherings or cozy family dinners, offering a balance of textures and flavors that will impress any dessert lover. Each slice, complemented by a drizzle of salted caramel, transforms any occasion into a celebration. Easy to prepare and customizable with your favorite apple varieties, this cheesecake is destined to become a family favorite.

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Ingredients

Scale 1x2x3x

• 3 cups graham crumbs
• 3 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1/2 cup unsalted butter (melted)
• 2 large apples (Granny Smith or Gala recommended)
• 2 tablespoons brown sugar
• 1 1/2 teaspoons cinnamon
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 cup quick oats
• 1/4 cup unsalted butter (melted)
• 24 ounces full-fat cream cheese (room temperature)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1/2 cup sour cream (room temperature)
• 3 large eggs (room temperature)
• Boiling water (for the water bath)
• Salted caramel sauce

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Instructions

1. Preheat oven to 350°F (180°C). Wrap a 9-inch springform pan in tin foil to prevent leaks.
2. Combine graham crumbs, brown sugar, cinnamon, and melted butter; press into the pan for the crust.
3. Prepare the apple filling by peeling and slicing apples; mix with brown sugar and cinnamon.
4. For the cheesecake filling, mix cream cheese until smooth; add sugars, cinnamon, cornstarch, vanilla extract, sour cream, and eggs until just combined.
5. Layer the apple filling on top of the crust, followed by the cheesecake mixture.
6. Bake in a water bath for about 60 minutes or until set. Let cool before refrigerating for at least four hours.

• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (90g)
• Calories: 350
• Sugar: 25g
• Sodium: 220mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 95mg