Description

Apple Crisp Cheesecake is a delightful dessert that merges the creamy goodness of traditional cheesecake with the warm, spiced flavors of cinnamon apples and a crunchy oatmeal crumble topping. This indulgent treat is perfect for fall gatherings or cozy family dinners, offering a balance of textures and flavors that will impress any dessert lover. Each slice, complemented by a drizzle of salted caramel, transforms any occasion into a celebration. Easy to prepare and customizable with your favorite apple varieties, this cheesecake is destined to become a family favorite.

Ingredients

Scale

3 cups graham crumbs
3 tablespoons brown sugar
1/2 teaspoon cinnamon
1/2 cup unsalted butter (melted)
2 large apples (Granny Smith or Gala recommended)
2 tablespoons brown sugar
1 1/2 teaspoons cinnamon
1/2 cup all-purpose flour
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 cup quick oats
1/4 cup unsalted butter (melted)
24 ounces full-fat cream cheese (room temperature)
3/4 cup granulated sugar
1/4 cup brown sugar
1/2 teaspoon cinnamon
1 tablespoon cornstarch
1 teaspoon vanilla extract
1/2 cup sour cream (room temperature)
3 large eggs (room temperature)
Boiling water (for the water bath)
Salted caramel sauce

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Instructions

Preheat oven to 350°F (180°C). Wrap a 9-inch springform pan in tin foil to prevent leaks.
Combine graham crumbs, brown sugar, cinnamon, and melted butter; press into the pan for the crust.
Prepare the apple filling by peeling and slicing apples; mix with brown sugar and cinnamon.
For the cheesecake filling, mix cream cheese until smooth; add sugars, cinnamon, cornstarch, vanilla extract, sour cream, and eggs until just combined.
Layer the apple filling on top of the crust, followed by the cheesecake mixture.
Bake in a water bath for about 60 minutes or until set. Let cool before refrigerating for at least four hours.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (90g)
Calories: 350
Sugar: 25g
Sodium: 220mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 5g
Cholesterol: 95mg